CULINARY CONCEPTS
LEMON PEPPER CALAMARI APPETIZER MRS. FRIDAY’S® TWISTED CALAMARI (938770 – 2/6 LB) A fun twist! Serve 6 ounces.
LEMON & PEPPER SEASONING SALT (472701 – 1/28 OZ) Combines fresh lemon peel, course pepper and salt to create a distinctive taste.
Serve with chopp ed parsley and lemon slices.
COST $2.87 SELL AT $8.99
POTENTIAL PROFIT* $6.12
CALAMARI WRAP WITH SEAFOOD BISQUE MRS. FRIDAY’S® TWISTED CALAMARI (938770 – 2/6 LB) Serve 4 ounces.
FRESCADOS™ TORTILLA – 10 IN (951710 – 12/12 each) A unique, shelf-stable formula offers the same great-tasting, quality tortilla without requiring freezing in the handling process and offering re-sealable packages.
SEAWEED SALAD (371630 – 1/4.41 LB) Serve 3 ounces.
SEAFOOD BISQUE (946010 – 4/4 LB)
ected, place in ir d s a ri a m la ca Cook ith seaweed w p to , a ill rt to f middle o Serve with . lf a h in t cu d n salad, roll a lemon wedge. d n a e u q is b d seafoo
A ready-to-heat, frozen soup featuring red rock crab, bay scallops, shrimp and sole ,
simmered with mirepoix vegetables and select spices in a rich veloute embellished with sweet cream, amontillado sherry and snipped chives. Serve 7 ounces.
LEMONS (376111 – 1/14 CT) Serve 1 wedge.
COST $4.99 SELL AT $13.99
POTENTIAL PROFIT* $9.00 2018 ISSUE TWO
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