Food in Season At the bistro, we are committed to using food in season and always want to use the best and finest ingredients available. Therefore, we replace parts of our menu weekly.
Creamy fish-‐ & shellfish-‐ soup with fresh basil, garnished with today’s catch 125, -‐/195,-‐ (F, L & SU) Arctic char with cauliflower puree & chorizo vinaigrette 165,-‐ (F, L & SU)
Home smoked breast of duck on a bruschetta with red wine boiled plums & balsamic glaze 155,-‐ (SU & G(wheat))
Cheese plate with three of this months cheeses & homemade marmalade 148, -‐ (L & G (wheat)) We happily adapt our portions for our small bistro guests! For those with allergies: Nuts and gluten is used in our kitchen and therefore there may be traces of both allergens in all of our dishes. Although some dishes contain certain allergens, many can also be made without these so let us know. Abbreviations or allergens: G-‐gluten (clarified), S-‐shellfish, SE-‐celery, SEN-‐mustard, E-‐egg, B-‐molluscs, LU-‐ lupins, L-‐ lactose, F-‐fish, N-‐nuts (clarified), SU– sulphites & SO-‐soy
Main courses Fish
Pan-‐fried halibut with apple butter, parmesan risotto & carrot-‐ puree 325, -‐ (F, L, SE & SU)
Meat With focus on quality ingredients we only use Norwegian meat at the bistro. This is served medium cooked unless you have other wishes.
Entrecote of veal 180 g with today’s vegetables, potato tart & the sauce of your choice 325,-‐ (L)
Beef tenderloin 180 g with today’s vegetables, potato tart & the sauce of your choice 335,-‐ (L)
Sauces: Choose between the bistro’s homemade sauces: red wine sauce(SE & SU), a creamy green pepper sauce (L, SE & SU) or our tarragon butter sauce(L & SU)
Burger Chef´s favourite burger 180 g coarsely ground meat, cheddar, bacon, aioli, foccacia bread & bistro fries 210,-‐ (L, G (wheat), E, SEN & SU)
Salad Caesar salad with chicken fillet, parmesan & Parma chips 178, -‐ (SEN, G (wheat), L, SU & E)
Dessert A sweet ending Chocolate cake with raspberry sauce & homemade ice cream 98, -‐ (L & E) Citrus panna cotta with marinated citrus fruits 98, -‐ (L)