Keeping Our Products
IPIA CONVENTION PREVIEW
August 2017 Vol. 200 │ No. 9 ISSN #0034-3137
EDITORIAL STAFF Editor/Publisher Mary Y. Cronley email@example.com (404) 819-5446 Senior Staff Writer Joe Cronley firstname.lastname@example.org (404) 295-5712 Art Direction Markurious Marketing email@example.com (678) 439-6534
Food Establishment Inspection Report From July 30, 2017
10 Fecal Bacteria Found In Drinks At UK Branches of McDonald's, Burger King and KFC
12 IPIA Response to BBC News Investigation On Contaminated Ice
ADVERTISING, SUBSCRIPTIONS, ACCOUNTS Mary Y. Cronley Editor/Publisher firstname.lastname@example.org (404) 819-5446 Established as ICE in 1906, Refrigeration Magazine™ is published thirteen times a year, including the Annual Buyer's Guide. Postmaster: Send notice by form 3579 to: Refrigeration Magazine 260 Lakeview Ridge East Roswell, GA 30076 Annual Subscriptions: US: $49/year or $79/two years International: $79/year Single Copies: $6/copy
Copyright © 2017 by REFRIGERATION Magazine™. All rights reserved.
21 McDonald's Employee Fired After Photo of Moldy Ice Cream Machine Goes Viral
IPIA Centennial Convention & Tradeshow agenda, general session overview and speaker bios
Comrades In Arms During Ice Season
22 AD INDEX
A list of our advertisers
22 CLASSIFIED ADS
Classified advertisements by region
FIND OUT MORE AT refrigeration-magazine.com OR CONNECT WITH US AT facebook.com/refrigeration-magazine August 2017 │ REFRIGERATION Magazine 3
Comrades In Arms During Ice Season The selling season is winding down, and hopefully you’ve enjoyed a successful summer. I’ve been in touch with several smaller ice companies who are rather new to the industry and they expressed awe and amazement, although they said they expected it to be busy. “We are selling as much as we can make,” is the refrain. The adrenalin that accompanies the sales is something the industry enjoys, yet is exhausted by it at the same time. The camaraderie keeps the hours and work tolerable, and the shared pride in manufacturing and packaging a pure, clear product provides the motivation to continue. No matter where I go, I’m always on the lookout for the local ‘ice guys and gals’ as I’m sure you are. There is something special about this industry which can’t be denied, avoided or extinguished. I’ve enjoyed growing up among you, and watching the next generation come in and grow up among us, too. My boys and I visited a third world country over the summer, and the first thing I set out to find were the ice guys. We found them, and their product was clean. It was like finding that port in the storm in some ways. With no air conditioning for the eight days we were in Roatan, pure ice was another part of the paradise. There is much in this issue having to do with sanitation and safety… the most imperative aspects of our industry.
Mary Cronley EDITOR/PUBLISHER | REFRIGERATION MAGAZINE
4 REFRIGERATION Magazine │August 2017
"The adrenalin that accompanies the sales is something the industry enjoys, yet is exhausted by it at the same time."
August 2017 â”‚ REFRIGERATION Magazine 5
– ANYWHERE, ANYTIME
Leer heralds the Dawn of a New Ice Age – Retailing your own Packaged Ice Leer’s product innovation and industry leadership is once again crystal clear with the introduction of the new Ice Breaker TM – providing a superior selling experience for Ice Companies with the desired buying experience for consumers. Search for those new locations where there is a demand for ice, but currently no supply – rest stops, parks, marinas, campgrounds, state and county fairs. Set an Ice Breaker at these strategic locations and begin retailing your own ice - 24/7. Your profit potential is limitless. Sell more ice, more often with the Ice BreakerTM and open up new channels of opportunity and profitability.
Call: 800-766-5337 or Visit leerinc.com 6 REFRIGERATION Magazine │August 2017
INSPECTION REPORT For July 30, 2017
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This report was found while researching food safety. It is only reprinted here to emphasize the regular mention of icemakers being cited for uncleanliness. As you are aware, these are not the ice machines the packaged ice industry supports. We have highlighted ice machine references in bold.
he Food Establishment Inspection Report is a weekly report that appears on Sundays. Information
is taken from reports provided by the BiCity-County Health District in Texas, and individual reports can be viewed online at www.ci.amarillo.tx.us/departments/ environhealth/foodinspections.html.
August 2017 â”‚ REFRIGERATION Magazine 7
No major violations at the time of inspection
These establishments had 0 demerits during a routine inspection or had 0 demerits during a follow-up inspection: Chick-Fil-A, 5544 W. Amarillo Blvd. Frosty Heavenz Shaved Ice, 1401 Ross St. Pan-Handlers Catering, 410 S. Taylor St.
These establishments received demerits for being out of compliance as stated:
Considered an average number
Requires re-inspection within 24 hours
COS Correct on-site during inspection
8 REFRIGERATION Magazine â”‚August 2017
3 5 3 2
Halls Shaved Ice, 1202 23rd St., Canyon Clean-out cap missing behind snow cone stand. To be corrected within three days. Cup holder made of raw wood needs to be sealed or painted. To be corrected within 10 days. Hilton Garden Inn at Amarillo, 9000 W. I-40 Tea nozzle dirty; mold in ice machine; plastic wrap box needs to be in a cleanable container; griddle needs cleaning. To be corrected within three days. Employee items on prep line and bar area prep line; cold holding unit at improper temperature; equipment not working must be repaired or removed; food manager card needed (second violation); food handler certificates needed by all employees serving food products (second violation); no soap and hand towels in bar area; no paper towels at hand sink in kitchen; hand sink being used for other purposes; lights need to be working and have protective cover over food prep area; yogurt, peaches, potatoes not date marked (date marking system needed for all TCS foods); food stored on floor; need to clean bar fridge grates, glassware, shelves in kitchen, cold hold, floors and bulk flour container; bulk items must remain sealed when not in use. To be corrected within 30 days. Livinfit Nutrition, 4119 Business Park Drive Backflow preventer needed on mop sink. To be corrected within three days. Mariscos Sinaloa, 1300 N. Hughes St. Food manager certificate must be registered with Environmental Health Department. To be corrected within 45 days. Potable water hose needed and labeled Potable. To be corrected within 180 days. McDonaldâ€™s, 5620 W. Amarillo Blvd. Cell phone and keys on prep area; light out in walk-in; condensation drip in walk-in freezer; wiping cloths not stored in sanitizer when not in use. To be corrected within 30 days. Mrs Bairds Bakeries, 6460 FM 1541 Several service doors in store rooms need door sweeps; bread sitting on floor (all food must be at least six inches off ground to prevent contamination). To be corrected within 90 days.
7 7 2 6
Pak A Sak No. 11, 5900 Hollywood Rd Bread sitting uncovered on counter; tea without lids sitting under vent covered in dust; need to clean inside microwave, ice machine, all vents in kitchen and walk-in cooler ceiling; knife stored under dirty container on top of microwave; broken light in back walk-in cooler; clean tea lid on top of dirty towels above threecompartment sink; ice scoop with handles broken off needs to be repaired or replaced. COS. Ceiling tiles missing; wall beside mop sink and wall behind doors are missing (need to be repaired); back door self-closer is broken and needs to be repaired or replaced. To be corrected within 90 days.
prevents contamination; clean equipment and utensils stacked wet; personal items on prep line. COS. United Supermarket No. 522, 4701 S. Washington St. Air gap needed on prep sinks in deli/vegetable prep area; dented can on shelves for sale. To be corrected within three days. Unlabeled food on shelves for sale; bulk container in deli holding apron top needs to be replaced; floor behind soda machine needs to be cleaned; box holding tea needs to be sealed; coving needed on meat prep room; condensation leak in meat cooler. To be corrected within 90 days.
Pony Express Burritos, 2808 Fourth Ave., Canyon Handle missing from prep table. To be corrected within 10 days. All employees must have food handler cards. To be corrected within 30 days. Air gap needed at three-compartment sink. To be corrected within 90 days. Red Roof Inn, 6800 W. I-40 Bleach and oven cleaner sitting on floor. To be corrected within three days. Certified food manager needed; all lights must be in working order; employees shall eat, drink or use any form of tobacco only in designated areas; service sink or curbed cleaning facility needed. To be corrected within 30 days. Subway No. 11143-326, 105 23rd Street., Canyon: No food manager. To be corrected within 30 days. Taco Villa No. 17, 6770 W. Amarillo Blvd. Chemical cleaner on prep line; sanitizing solutions must be stored off floor and used in a manner that
August 2017 â”‚ REFRIGERATION Magazine 9
Fecal bacteria found in drinks at UK branches of McDonaldâ€™s, Burger King and KFC Traces of fecal bacteria have been found in drinks at three of the world's biggest fast-food chains in the United Kingdom. An investigation has found that McDonald's, Burger King and KFC served ice in drinks contaminated by fecal matter. Investigators from the BBC consumer show "Watchdog" tested 10 samples at each of the chains and tested for traces of "fecal coliform," which carry a number of diseases. Coliforms were found in three samples of McDonald's drinks, six of Burger King's and in seven samples taken at KFC sites. Four of the samples taken at Burger King and five at KFC were described as having "significant" levels. In a response, reported widely by media, a KFC spokesman said: "We are shocked and extremely disappointed by these results." "We have strict procedures for the management and handling of ice, including daily and weekly inspections and cleaning of the ice machine and storage holds, as well as the routine testing of ice quality across our business." Burger King's response has also been widely circulated by media outlets: "Cleanliness and hygiene are a top priority for the Burger King brand." "The strict procedures we have in place are designed to ensure all Guests have a positive experience each time they visit our restaurants," the Burger chain added.
10 REFRIGERATION Magazine â”‚August 2017
Neither KFC or Burger King were immediately available for a response when contacted by CNBC. A McDonald's spokesman told CNBC: "We have robust procedures in place with regard to the production, storage and handling of ice in our U.K. restaurants." "Nothing is more important than the safety of our customers and people and we will continue to review our procedures and training, working closely with our restaurant teams to ensure those procedures are adhered to at all times," the spokesperson said. McDonald's also cited comments from Tom Humphrey, professor of bacteriology and food safety: "It is pleasing that Escherichia coli (E. coli), the bacterium that is the most accurate and reliable indicator of fecal contamination, was not found in any ice samples from McDonald's restaurants. "Low levels of two other indicator bacteria, coliforms and enterococci, were found in some ice samples. These can be used as an assessment of water hygiene but, as they are widely distributed in the natural environment, they are not reliable indicators of potential health risks."
www.automaticice.com August 2017 â”‚ REFRIGERATION Magazine 11
RESPONSE IPIA responds to the BBC News Investigation on Contaminated Ice BBC News released a scathing report today on the quality of ice from three of the United Kingdom’s biggest coffee chains. The BBC News report found that ice from the chains found considerable fecal contamination – in fact 13 of the 30 samples (43%) found the contamination in the ice. Unfortunately, this study isn’t all that surprising to the IPIA. Indeed, a 2013 study and a 2015 study, both published in the Journal for Food Protection found that packaged ice sold in many of the retail locations sampled had high potentially dangerous Coliform bacteria counts and even E. coli and salmonella. These two studies, combined with the recent BBC News report confirm this is, in fact, a worldwide problem. All ice is not subject to contamination. And the IPIA recommends that consumers purchase packaged ice stamped with the Association’s ‘Ice is Food’ logo, which assures that the ice producer is inspected to rigorous quality and sanitation standards. Packaged ice products sold without the ‘Ice is Food’ logo are most likely not subject to these consumer protections.
12 REFRIGERATION Magazine │August 2017
ICE PURCHASING TIPS So what should consumers look for when they are buying packaged ice? Here are a few important tips to purchasing clean, safe ice: IPIA LOGO The package of ice must carry the IPIA logo. PHYSICAL APPEARANCE Ice must be clear as well as odorless and tasteless BAG CLOSURE The bag must be properly closed and secure (no drawstring ties)
For more information about this study and other important facts on packaged ice, please visit safeice.org or packagedice.com.
Contact information Jane McEwen Executive Director International Packaged Ice Association email@example.com. 800.742.0627
COMPONENTS The bag must be free of any foreign objects PRODUCT IDENTIFICATION The bag must have a product code and/or a sell by date.
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IDENTIFYING INFORMATION The bag must have the manufacturer’s name, address and phone number
Also see accompanying article on this topic on page 10. The following is the IPIA’s response to this serious matter.
August 2017 │ REFRIGERATION Magazine 13
August 2017 â”‚ REFRIGERATION Magazine 15
IPIA CENTENNIAL CONVENTION & TRADE SHOW ※ November 14 – 18, 2017
IPIA CENTENNIAL AGENDA 8:00 am – 8:30 am – 12:00 pm – 12:00 pm –
Thursday, November 16, 2017
4:00 pm 11:30 am 10:00 pm 3:30 pm
Registration Executive Committee Meeting Exhibitor Setup (optional) IPIA Board and Committee Meeting/Lunch 6:30 pm – 10:00 pm IPIA Board of Directors/Committee Dinner
Tuesday, November 14, 2017
6:00 am – 4:30 pm Exhibitor Setup 8:00 am – 5:00 pm Registration 9:30 am – 12:00 pm PIQCS/FSMA Training Session Chris Dunn, Dunnworks 12:00 pm – 1:00 pm CAII Lunch Meeting 1:00 pm – 1:30 pm Associate Conference/Exhibitor Meeting 2:00 pm – 3:30 pm Annual Business Meeting (Members Only) Committee Reports Public Affairs – Chris Lamond 3:30 pm – 3:45 pm Coffee Break 3:45 pm – 5:15 pm Centennial Opening Session Welcome Diamond Sponsor Presentations Keynote, Jim Knight “Culture That Rocks” 5:30 pm – 8:00 pm Exhibit Hall Grand Opening Cocktails & Heavy Hors d’oeurves (Exhibitor raffle drawings)
Wednesday, November 15, 2017 6:45 am – 7:30 am
Roger Breisch Memorial “Beach/Board Walk-Run” 8:00 am – 9:30 am Breakfast in the Exhibit Hall 8:30 am – 10:00 am Ladies coffee & Light Breakfast in Chairman’s Suite 8:00 am – 11:30 am Exhibit Hall Open (Exhibitor raffle drawings) 10:00 am – 10:30 am Coffee Break in Exhibit Hall 12:00 pm – 4:00 pm Depart for Cold Star Ice Plant tour with lunch, Ice Bag Throwing Contest 5:00 pm – 7:00 pm Cocktail Reception in Exhibit Hall “Signature Cocktail Contest” (Exhibitor raffle drawings) 6:30 pm – 8:00 pm Richard Hendler Celebration Reception for IPIA Past Chairman 7:00 pm Dinner on your own
6:45 am – 7:30 am 8:00 am – 9:30 am 8:00 am – 9:30 am 8:00 am – 10:30 am 9:45 am – 10:15 am 10:30 am – 12:30 pm
10:15 am – 3:30 pm 12:30 pm – 2:00 pm 2:00 pm – 4:15 pm
6:30 pm – 11:00 pm
Roger Breisch Memorial “Beach/Board Walk-Run” Breakfast with Suppliers in Exhibit Hall Past Chairmen’s Breakfast Exhibit Hall Open (Exhibitor raffle drawings) Coffee Break in Foyer Concurrent Rotating 1 hour Sessions Marc Koehler “Lead with Purpose” Jack Quarles “Expensive Sentences” Ladies optional shopping and lunch trip – Laguna Beach** (Meet in lobby at 10:00am for bus) Lunch on Own Closing hours in Exhibit Hall Raffle winner announced for Artist Original 100th Centennial Painting, must be present to win. Live auction with (2) additional items. IPIA Centennial Black and White Dinner Gala “Night of the Stars” Awards, Recognitions Semi-Formal Attire
Friday, November 17, 2017 7:00 am – 1:00 pm Exhibit Hall Tear Down 8:00 am – 8:45 am Continental Breakfast 8:45 am – 10:00 am Focus Session, John Sullivan “Technology as you Age” 10:00 am – 11:00 am Industry Roundtable, Driver recruiting/retain, PIQCS/FSMA 11:00 am Free Afternoon, or Golf Tournament or Aquarium Tour 11:15 am – 5:30 pm Mel Eads Memorial Golf Tournament Tustin Ranch Golf Club** (Bus will depart from hotel at 11:15am – Shotgun is at 12:15pm) 12:30 pm – 4:30 pm Aquarium of the Pacific Optional Tour** – Long Beach, CA (Includes special “Behind the Scenes” Spotlight for IPIA members) 6:30 pm – 10:00 pm Chairman’s Party, ‘Surfs Up’
Saturday, November 18, 2017 - DEPARTURES
**Activities with additional cost: Ladies Laguna Beach Lunch/Shopping (includes transportation and lunch) $55.00 Mel Eads Memorial Golf Tournament $160.00
GISTER TOD AY!
※ AGENDA SUBJECT TO CHANGE
Monday, November 13, 2017
Don't miss this year's IPIA Conve ntion. RE
‘Aquarium of the Pacific and Behind the Scenes’ tour (includes transportation) $65.00
※ Huntington Beach, CA Magazine │August 2017 416※REFRIGERATION Hyatt Regency Resort & Spa
IPIA CENTENNIAL CONVENTION & TRADE SHOW ※ November 14 – 18, 2017
KEYNOTE & GENERAL SESSION SPEAKERS FEATURED KEYNOTE SPEAKER
LEADING WITH A PURPOSE
Marc Koehler, General Session Speaker Thursday, November 16, 2017 10:30am – 12:30pm (Rotating concurrent sessions)
BUSINESS CULTURE CATALYST, FORMER HARD ROCK INTERNATIONAL EXECUTIVE & AUTHOR OF Culture That Rocks! Tuesday November 14, 2017 3:45pm – 5:15pm
Jim Knight energizes with his rock n’ roll spirit and seasoned insights on developing, maintaining or transforming corporate cultures to achieve exceptional and sustainable business results. He is the service and hospitality expert Fortune 500 companies turn to when they want to reinvent themselves or shake things up. Jim honed his revolutionary approach to strong organizational cultures, exceptional guest service and employee branding over two decades as the senior director of training & development at Hard Rock International. In “Culture That Rocks,” Jim delivers a “howto” business book in his distinctive style, using an eclectic mix of storytelling, provocative yet practical advice, and music orientation to reimagine concepts of employee engagement, customer service and consumer loyalty. On stage, he brings his ideas to life in keynotes that are as unique as his innovative analogies and as exciting as his vision for invigorating your employees. Audiences gain an eye-opening perspective on all aspects of how to achieve rock-star organizational cultures, including key takeaways on team-building, performance management and effective leadership.
Marc Koehler is the President of Lead with Purpose, a company dedicated to helping people lead more purposeful lives. He brings over 30 years of business and life experiences that include US Navy Submarine Officer, Interim CEO/COO, Entrepreneur, Husband, Father, and Soccer Coach. During the last ten years, Marc has been brought into numerous distressed companies as an interim CEO/COO. He developed a reputation as someone who could tackle the worst business situations. Marc has led many companies on the verge of going under back to profitability. It was during this time that Marc witnessed the power of the human spirit and the role of a leader to inspire and help everyone reach their full potential. His experience as a turnaround CEO/COO led Marc to develop the online platform, www.leadwithpurpose.com—a site that provides the tools for company leaders to create a simple, yet powerful single page business plan using only the top categories that he has found to be the most critical to strategic planning and engaging employees.
Jack Quarles, General Session Speaker Thursday, November 16, 2017 10:30am – 12:30pm (Rotating concurrent sessions) Jack Quarles is an international speaker and trainer on the topics of leadership, communication, and decision-making. He is the author of three Amazon #1 Bestselling books: How Smart Companies Save Money, Same Side Selling (co-author), and the newly released Expensive Sentences. Jack has saved companies tens of millions of dollars over two decades in the field of expense management. Jack founded Buying Excellence and co-founded the telecom expense management firm Xigo (acquired by Dimension Data). Jack serves as Chairman of Peacemaker Ministries and on the board of Razoo Foundation, and led fundraising for HeartACancerFighter, a top-50 Facebook page. Jack received degrees from Yale (where he sang bass with the Yale Whiffenpoofs) and Northwestern’s Kellogg School of Business. Jack spent most of his life inside the Beltway near Washington DC, he now lives in Brooklyn New York with his wife and two daughters.
6 ※ Hyatt Regency Resort & Spa ※ Huntington Beach, CA
August 2017 │ REFRIGERATION Magazine 17
ice storage & metering systems The Ultimate Babysitter When you go home for the night, the last thing you want to do is worry about what is going on at the ice plant. Used as a surge bin, the KEITH® Ice Storage & optimizing run time for the ice machine and by storing ice for processing during work hours. Bins are built to last using the best FDA approved food grade materials and are driven by reliable WALKING FLOOR® technology. Low Maintenance • Higher Quality Ice • No Ice Buildup True FIFO Rotation • Horizontal Metering • Vertical Comb Built to Last • Superior by Design ®
KEITH Mfg. Co. 1.800.547.6161
KEITH can handle it. 2016 KEITH Mfg. Co. All Rights Reserved.
18 REFRIGERATION Magazine │August 2017
IPIA CENTENNIAL CONVENTION & TRADE SHOW ※ November 14 – 18, 2017
FOCUS SESSION SPEAKERS FSMA AND PIQCS
PUBLIC AFFAIRS 2017 AND BEYOND
Chris Dunn, Food Safety Advisor Tuesday November 14, 2017 9:30am – Noon Join us for the opportunity to get the latest updates on the implementation of the Food Safety Modernization Act and its impact on the Ice industry. Chris, who is a certified PCQI (Preventive Controls Qualified Individual) instructor and has conducted 3 training classes in 2017 for IPIA members will expand on the latest knowledge of FSMA and what IPIA members and non-members need to prepare for. PIQCS/FMSA templates and more will be presented. This is not to miss.
5 WAYS TECHNOLOGY WILL CHANGE HOW YOU AGE
Chris Lamond, Thorn Run Partners IPIA Consultant Tuesday November 14, 2017 2:30pm – 3:00pm
Chris will be joining us for the Centennial to share the Public Affairs committee successes and progress in 2017 and what we can expect in the future. His updates will include the IPIA statistical survey, latest on communication with the FDA, NEHA presentation recap, state outreach and other public affairs topics.
John Sullivan, JLS Wealth Management Friday November 17th, 2017 8:45 am – 10:00 am For the next generation of retirees, one question will trump all others: How do you add life to longer lives? A new array of devices and services is transforming retirement, making it easier for you to continue working, stay healthy, and remain connected to friends, family, and life’s small pleasures.
COLD STAR ICE PLANT TOUR, LUNCH & ICE BAG THROWING CONTEST Wednesday, November 15th, 2017 – 12:00 pm – 4:00 pm In 1951 Floyd Ades purchased the Chino Ice Route from his cousin, the birth of Chino Ice Service occurred. In that era ice companies were shrinking. The refrigerator was becoming a household standard and the iceman a dying breed. However Floyd new the ice business well and he forecasted a change in the use of ice. Floyd had a vision of retail ice from vending machines and kept his regular ice delivery service to homes and commercial businesses into the early 60’s. In 1964 Floyd purchased his first S&S Vending machine and grew his ice company over the years. In 1973 he retired and sold his business to his eldest son Jerry. Jerry grew the ice vending company from 6 vending machines to over 25, but in 1976 the gas crisis occurred. Recreational use of ice slowed dramatically and margins eroded. Jerry envisioned higher margins by becoming a manufacturer and by 1989 Jerry grew Chino Ice Service to an ice manufacturing company of 80 tons/day. In 1990 Jerry’s son Dann graduated from college and entered the business full time. Prior to that Dann had worked in the business in every capacity, from packaging, maintenance,
distribution, and now management. Dann and Jerry had a vision for growth, so in 1998 they broke ground to construct a brand new ice plant designed to be expandable and yet compact. Starting with 100 tons/day they grew through acquisition and competitive growth. By 2009 Chino Ice Service produced 270 tons/day and transitioned to a more universal name, Cold Star Ice. By 2011 Cold Star ice had 4 facilities covering over 100 square miles in southern California. Jerry passed in 2009, however, Dann and his automation vision for the future became reality in 2015 when 2 robotic palletizers with full automation were installed. Then in 2017, the addition of another 100 tons making the facility 370 tons/day with space for a future 50 tons. We’ve been ice cool for over 66 years! Cold Star Ice prides itself on the same traditions of relationships, great service, and strong family values that Floyd Ades started back in 1951. The tradition continues……..
COLD STAR ICE COMPANY FACTS:
370 tons/day Turbo plate ice with ammonia refrigeration 2- Turbo 200 ton rake bins 20’x35’x 14’ice height ※ 5- packaging lines 4- Hamer 540’s all heat seal and 1Matthiesen volumetric 2- JMC auto Balers ※ 2- Yaskawa/Hamer robots with full automation integration. Pallet indexer’s with auto slip sheet feed ※ 1- Auto pallet wrapper and 1- semi auto wrapper ※ ※
Please come to the IPIA Centennial Celebration and tour Cold Star Ice!
August 2017 │ REFRIGERATION Magazine※197 Online Registration: www.packagedice.com/centennial
ON THE ROAD Ice is of major economic importance. In rural communities of developing countries, there is frequently a shortage of ice to support business activities. The result is loss of revenue, jobs, and substantial food spoilage. Three important community needs for electricity are: • Lights • Communications and Entertainment • Refrigeration
ISAAC SOLAR ICE MAKER The ISAAC Solar Icemaker operates in two modes. During the day, solar energy is used to generate liquid ammonia refrigerant. During the night, the generator is cooled by a thermosyphon and ice is formed in the evaporator compartment as ammonia is reabsorbed to the generator. The ISAAC Solar Icemaker is an Intermittent Solar Ammonia-water Absorption Cycle. The ISAAC uses a parabolic trough solar collector and a compact and efficient design to produce ice with no fuel or electric input, and with no moving parts. The daily ice production of the ISAAC is about 5 kg per square meter of collector, per sunny day. The construction of the ISAAC Solar Icemaker involves only welding, piping and sheet metal work, and there are no expensive materials. It is estimated that, when produced in-country where wages are low and transportation costs can be minimized, the 11 square meter ISAAC can be produced for less than $7,000. When produced in-country, the creation of urban employment is an additional advantage of ISAAC technology.
The characteristics of the ISAAC which make it particularly well suited to provide refrigeration to unelectrified rural communities are: • It is solar thermally powered, avoiding expensive diesel fuel or photovoltaics 20 REFRIGERATION Magazine │August 2017
• Low cost construction requires only welding, piping and sheet metal work • Very low maintenance • T he quantity of ice is sufficient to support small scale businesses while maintaining sustainability in fragile environments, or provide low cost household refrigeration The ISAAC design was developed by Energy Concepts Company. Over forty systems have been built and twenty installed in seven countries. The ISAAC is on display in Annapolis, Maryland and at Sandia National Lab, Albuquerque, New Mexico. ISAAC is now being distributed and commercialized by Solar Ice Co.
PROVIDING JOBS TO REMOTE COMMUNITIES – BY PROVIDING ICE
The ISAAC Solar Icemaker makes enough ice at low cost to support many small scale businesses in rural unelectrified areas. Enterprises using ISAAC will be environmentally sustainable because no fuel is required. They will be economically sustainable because the cost of producing the ice by the ISAAC is sufficiently less than the value of the ice that it can easily be recovered by a microenterprise.
Lights, communication and entertainment require modest amounts of electricity and are affordable even at the high cost of electricity from emergency generators, diesel minigrids or photovoltaics. When refrigeration is needed also, the amount of electricity required from the power system increases drastically. Thus it is usually omitted to keep costs down. An ISAAC Solar Icemaker supplies refrigeration without the intermediary step of electricity and at a much lower cost. Thus ISAAC Solar Icemakers, in combination with mini-grids and/or photovoltaics, are a good method of supplying remote community needs. For example, ISAAC can provide domestic refrigeration. An ISAAC produces six blocks of ice each day, weighing ten kilograms each. If an icebox requires five kilograms of ice per day to stay cool, then one ISAAC will be able to supply domestic refrigeration to twelve households. The cost of a standard electric refrigerator, plus the constant requirement of expensive electricity, would be much higher.
McDonald's Employee Fired After Photo of Moldy Ice Cream Machine Goes Viral A McDonald’s employee says he was fired after posting a disturbing picture of the ice cream machine at the Louisiana location where he worked. The photo he tweeted quickly went viral, prompting an internet backlash for the fast food giant. The former employee, who preferred to be referred to only as "Nick," posted a picture of the ice cream machine’s drip tray, which is visibly coated in grime and sticky material. According to HuffPo, Nick says store managers are supposed to clean it but that he never saw them do when he worked there. He was employed from March until July of this year.
“This came out of McDonald’s ice cream machine in case y’all were wondering…” he captioned his tweet of the photo. Though it hasn’t quite hit major mainstream outlets, the image has been covered by Teen Vogue and Cosmopolitan and has been retweeted over 13,000 times and received over 15,000 likes. FoodBeast observed that the filthy ooze doesn’t end up in the ice cream, “but you never want to see photos like that coming out of a restaurant.” The outlet also reported that Nick’s tweets appeared to have inspired at least two other McDonald’s employees to tweet images of disgusting conditions.
August 2017 │ REFRIGERATION Magazine 21
American Ice Equipment Exchange, aieexchange.com............................ 21 & 23 Automatic ICE Systems, automaticice.com............................................................ 11 Classified Ads....................................................................................................... 22 – 26 Ice Systems & Supplies Inc. (ISSI), issionline.com............................................ 24 & 27 Ing-Tech Corporation (ITC), itcpack.com....................................................... 18 & 22 Keet Consulting Services, LLC (KCS), kcsgis.com...................................................... 9 KEITH Walking Floor, keithwalkingfloor.com............................................................. 18
Rates are $1.00 per word, with a minimum charge. Any blind ads, with an assigned box number c/o publisher, add $10.00. Deadline for upcoming issue is the 1st of the previous month.
LEER, leerinc.com.......................................................................................................... 6 Polar Temp, polartemp.com..................................................................................... 28 Polar Temp Block Maker, polartemp.com................................................................. 2 Polar Temp Express, polartemp.com...................................................................14-15 Sisco, siscoproductsinc.com........................................................................................ 5
For advertising and listing information, contact Mary at (404) 819-5446 or firstname.lastname@example.org.
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• TURBO CF40 ICE MAKER
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REFRIGERATION • 20 HP KRACK CONDENSER • LIQUID OVERFEED VALVE PACKAGE • 6.5 BOHN W/ EVAP CONDENSER
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• LEER ICE MERCHANDISERS • BAGS AND WIRE • PARTS AND REPAIR
22 REFRIGERATION Magazine │August 2017
• 10’, 20’, 30’ – 9” SS SCREW CONVEYORS W/ MOTOR & GEARBOXES •H YTROL BELT CONVEYORS 10’ & 16’ •P ORTABLE FOLDING INCLINE CONVEYOR •P OWER 90 BELT CONVEYOR
WANTED VOGT 6000 to 1000 pounds capacity daily. Miguel A. Retamoza email@example.com
USED EQUIPMENT FOR SALE • • • • • • • • • • • • • • •
Ice Max 3 Ton Moving Floor Ice Bin MGR 3000SD Stainless Bin Mannhardt 2801 Ice Bin Vogt HE40’s 7/8 Vogt HE30’s 7/8 Vogt 4000 4000lb 7/8 A/C Ice Maker Vogt 218 Water-Cooled, Mini Tube Vogt 118’s 5 Ton Ice Maker 7/8, W/C Vogt 118 5 Ton Ice Maker 7/8, A/C Turbo CF8SCER 2007 5 Ton Ice Maker Turbo BF40SC, 20 Ton Ice Maker Turbo BF28SC 15 Ton Ice Maker Arctic Temp 4000 Lb Ice Maker Clinebell CB300 300lb Block Makers Clinebell S-60 Snow Cone Block Maker • Hamer 125 Bag Closers with Stands
• • • • • • • • • • • •
Hamer 125 Rebuilds Hamer 310 Form, Fill, & Seal Vivian Manual Block Press Matthiesen Bagger Take-Off System, Less Conveyor Matthiesen VLS, Bottom Load Bagger, Galv Matthiesen VL510, Top Load Bagger, Stainless Matthiesen VL510, Top Load Bagger, Galv Belt Conveyor, Hytrol TA 21’ Belt Conveyor, Hytrol BA 10’ Belt Conveyor, Hytrol TA 12’ Belt Conveyor, Hytrol TA 6’ 9x10 Galvanized Portable Screw conveyor
• 9 x10 Stainless Portable Screw Conveyor • Kalamazoo 4000M-SA Stretch Wrapper • Amcot ST-25 Cooling Tower • Marley 4821 Cooling tower • 19x30x12T Walk In Freezer • Hog ring Staples (for pneumatic gun) • Magliner Ramp 28” x 13’ 4” • 10LB Ice Cans (45) 4.5” x 8” x 14”T • Snow Cone Block Cans • New Jersey Bag Closer Parts • Cat Walk Platform for P34 Vogt • Ice Shaker • 16lb Wicketed “misprint” Ice Bags • 5lb Wicketed Ice Bags • 1/2HP Drop In Refrigeration Units • Large Inventory of Hard To Get Parts
AND MUCH MORE!
If you have discontinued ice bags or used equipment you would like to sell PLEASE CALL. SEE OUR USED EQUIPMENT WEB PAGE AT WWW.AIEEXCHANGE.COM. Call for surplus ice! Polar Temp Equipment Mike Landino - Toll free - 1-877-376-0367 E-mail (NEW ADDRESS): firstname.lastname@example.org Don’t forget to call if you have a quality piece of used equipment for sale.
HARD TO FIND PARTS? Impossible to get? CALL FRANK! If he doesn't have it and he can't get it, it can't be found!
TRAILERS FOR SALE Two 1998 Pup Trailers – Road Ready $7,800 each
Contact Ruben Walden at (239) 936-3876 or email@example.com
COLD PLATE TRAILER FOR SALE
Large Selection of Parts for Compressors,
16ft gooseneck trailer with tandem 8000lb axles. 2hrs low temp condensing unit with cold plates. 7ft wide outside and 78” tall inside. Pulls great with pickup. Call for pictures. Hamilton, Ms. $7,500 OBO
We buy all types of used ice making &
TRAILER FOR SALE
45 foot refrigerated trailer with electric refrigeration. Evaporator in trailer w/ 5 HP condensing unit on the ground. Great for cross-docking.
Compressors, Vilters, Eclips, MRI 90, York, Y & G Series HDI Compressors, Frick, York, Vilter ALSO
(386) 328-1687 | (386) 325-0909 (fax) firstname.lastname@example.org
Tennessee Valley Ice Company Call Gary at (423) 698-6290
More Southeast classifieds on the next page » August 2017 │ REFRIGERATION Magazine 23
SOUTHEAST (continued) USED EQUIPMENT FOR SALE • Turbo Tig 33 Ice Maker, 98 model • Mycom N6WB Compressors w/125 HP motors skid mounted w/oil separators (used with Vogt P34AL ice makers) • Turbo CB38 Rake • Screw Conveyor Drive Packages for 9" and 12" conveyors (great condition) • Hammer RBC with conveyor • Stainless 9" and 12" screw conveyors
"NEW" KAMCO PARTS Ice Systems & Supplies Rock Hill, SC Toll free (800) 662-1273 or (803) 324-8791
• 21' Hytrol belt conveyor • Turbo CB87 with plastic chain and sprockets and stainless steel flights • Morris 18 ton Tube Cube Maker, R22, 2006 model complete with evap condensor 1" ice • Vogt 218, rebuilt in 2005, complete with cooling tower
PLANT MANAGER & REFRIGERATION TECH WANTED We are looking for a Plant Manager and a Refrigeration Tech for a distribution center in Southwest Louisiana.
Resumes may be faxed to 337-238-5095, or e-mailed to email@example.com. Candidates may apply in person or mail a resume to: West Louisiana Ice Service, 1707 Smart Street, Leesville, LA 71496-1507.
MIDWEST ICE FOR SALE A Family Owned Ice Company
ICE PLANT FOR SALE Well established plant, wholesale and retail sales in the Ozark Mountains.
Tube Ice, 7, 10, 20, 22 lb Bags Over a million bags in stock Shipped or Picked up
45 Tom production capacity.
PIQCS Plus Accredited
Contact Us at CONGR8@COX.NET
Arctic Ice Inc Call Steve Camenzind
Excellent Tourist Area. Owner Wants To Retire.
FOR SALE • 36 " x 8' suction accumulator, 150# vessel good cond. • 9- 36" 2 hp direct drive fans, 220 volt • 3 evaporators evapco two fan, runs on ammonia, good condition
WANTED Used trailer to haul frozen foods – small, only up to 12'
24 REFRIGERATION Magazine │August 2017
• 200 amp three phase 240 volt,disconnect
Contact Jim Riley
231-218-5868 or firstname.lastname@example.org
NORTHEAST FOR SALE
ICE FOR SALE
Arctic Temp 8000 SM 4-Ton ice machine. Very low hours, barely used. Asking $20,000.
Vogt Mini tube ice, 8, 20 & 40 lb. bags. All ice is screened, palletized & stretch wrapped.
We deliver or you pick up. Our water is treated with ozone for sterilization. No Chlorine Added!
Martin's Ice Company
Phone (717) 733-7968 or fax (717) 733-1981 PA Merchandiser Parts for all brands at competitive prices.
USED EQUIPMENT FOR SALE 1-800-543-1581
VOGT ICE FOR SALE 5, 7, 16 & 40 lb. bags. Water is lab tested for purity. Delivery or pick-up. Six generations of quality.
Long Island Ice & Fuel Corp.
Call (631) 727-3010
• Vogt Ice Maker – P24A
• Matthiesen Heat Seal Bagger
• Morris Ice Maker
• Matthiesen Baler (3 Available)
• Vogt Ice Maker – P118
•H amer Form, Fill, and Seal Machine - 310
• Turbo Ice Maker – CAR120 • Turbo Ice Maker – CF40SCER • Vogt Ice Maker – P418 • Vogt Ice Maker – HE30
FOR SALE • 140 ft. York herring bone • 4 ton bridge crane • Two Tuffy upenders • Perfection block scorers • Tip tables • 14 can filler Plus other equipment
Call Gary Evans, Clayville Ice Co., Inc.
ICE CARVING TOOLS Plastic liners for clear block makers $1.24/ea Reusable drip pans – from $6.50/ea
• Kold Draft Ice Maker
Check our most recent inventory online at www.modernice.com!
Handling • Matthiesen Shaker Belt with Stand • Shaker •1 2” Stainless Steel Auger (Several Lengths) •1 2” Stainless Steel Shroud Trough Cover
EQUIPMENT FOR SALE Suction Accumulator - Chil-Con, Model #AA24084, 24” x 7’ high, with boil out coil – Like new condition $6,000.00 Receiver 12’ x 30” with warming loop used with Vogt ice makerLike new condition - $6,000.00 Toshiba 125 HP Motor, Premium Efficiency Contact Kyle at Long Island Ice & Fuel Corp.
(631) 727-3010 or (516) 790-6842
Over 500 items in stock for Ice Carvers
or (440) 717-1940
August 2017 │ REFRIGERATION Magazine 25
FOR SALE (1) Vogt P118 Reconditioned, runs on R404 Freon (1) Mini Tube Vogt, air-cooled 404 Freon (1) Mid Tube Vogt, air-cooled 404 Freon
VOGT´S P24s and P34s used in any condition. Only MID or LARGE ice. Ice RAKE 30 tons or less used. CONTACT US BEFORE YOU SELL!
(1) Rebuilt CB P118
4 P118 7/8 tube with cooling towers, 16 ton Kamco steel bin, 1 Matthiessen VLS top load bagger and 1 bottom load bagger. 4 Hamer 125 bag tiers Screw conveyors with drive motors
For information call Tom
Call Charlie Bolton (Houston, TX)
ICE PLANT FOR SALE
(817) 475-2459 WANTED
Vogt 6000 and Vogt 9000
ICE CRUSHER/SNOW BLOWER FOR SALE
Call Charlie Bolton Houston, TX
Snow Blower-Tri-Pak 300lb. Block Ice Crusher/Blower on Tandem Trailer. Ford 300 Inline 6 Industrial Gas Engine, Original owner, well-maintained, very clean, unabused machine! Will sling ice 70'. In Southern California.
Will ship anywhere!
Call (661) 269-2093
PACIFIC ICE BUSINESS FOR SALE Successful ice manufacturing and distribution business for sale. Established in 1983, located in eastern Washington. Owner is retiring. Enjoy life and semi-retirement in this profitable business. Sale includes buildings, land, equipment, vehicles, and rental property. Miscellaneous ice merchandisers for sale Glass and solid door.
Contact Refrigerationmag@gmail.com for more information 26 REFRIGERATION Magazine │August 2017
FOR SALE 2005 12 Ton Kamco Bin in good condition. $5000. Contact Greg LeBlanc at Orange County Ice, Bridge City, TX
ICE MANUFACTURE AND SUPPLY BUSINESS FOR SALE HAWAII • Strong existing customer base • $200K Annual Sales • Vogt Ice Machines • 3-Ton Stainless Steel Auger • Feed Ice Bin • 2,500lb Storage (Walk-in Freezer) • Isuzu MPR Refrigerated Box Truck • Turn-Key
Call (808) 384-7033 for more information. $80K
28 REFRIGERATION Magazine â”‚August 2017
The August 2017 issue of Refrigeration Magazine features ways to keep packaged ice safe and avoiding contamination
Published on Sep 12, 2017
The August 2017 issue of Refrigeration Magazine features ways to keep packaged ice safe and avoiding contamination