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menu & wine list

ristorante italiano

Vizi & Sfizi Focaccia

Flat bread with olive oil, rosemary and sea salt (v)

Schiacciata all’aglio Garlic pizza bread (v)



Schiacciata all’aglio & pomodoro & formaggio

Bruschetta alla romana

Garlic pizza bread with tomato and cheese (v)


Bruschetta al bacio

Toasted bread with parma ham, rocket and parmesan cheese (v)


Toasted bread freshly topped with tomato, garlic and basil (v)


Schiacciata all’aglio & pomodoro

Garlic pizza bread with tomato (v)


Bruschetta al formaggio di capra Toasted bread with pepper, garlic and goats cheese (v)


There is a discretionary 10% service charge for parties of 4 or more (evenings only)

Home made bread £1.20

Antipasti Trio fantasia

Arancini (rice filled with minced beef and peas), croquettes and mozzarella, deep fried in bread crumbs


Salsiccia, peperoni & f inocchietto

Caprese al bacio

Slices of tomato, buffala mozzarella, olive and basil pesto fried in filo pastry


Girelle di melenzane

Bresaola valtellina

Thin sliced cured beef with rocket salad, parmesan shavings and extra virgin olive oil


Antipasto della casa

Traditional Italian sausages grilled with peppers and fennel seeds

Tomato, smoked scamorza cheese and fresh basil wrapped in sliced aubergine



Italian antipasto with salami, parma ham and Italian cheese served with mixed vegetables in wine vinegar

Formaggio di capra

Calamari fritti

Insalata di seppioline, fagiolini e patate

Goats cheese cooked with marinated vegetables, served with parma ham and rocket pesto

Deep fried calamari served with baby leaves



Gamberoni in bianco

Fritto mare caldo

King prawns in garlic, chilli and mint sauce served with toasted bread



A warm of cuttlefish, French beans and new potatoe salad, served with olive oil, lemon and fresh parsley

(min 2 people) Deep fried cuttlefish, squid, king prawns, scampi and courgettes

£8.95 per person

Please let a member of staff know if you have any allergies


Zuppa del giorno

Home made soup of the day


Pasta & Risotto Lasagna della casa Our freshly made lasagna

starter £4.95 main £7.95

Spaghetti al pomodoro & basilico Spaghetti with tomato, garlic and fresh basil (v)

starter £4.25 main £6.50

Spaghetti Bolognese

Spaghetti carbonara

starter £4.95 main £6.95

starter £4.95 main £6.95

Spaghetti with beef and tomato ragù

Penne all’arrabiata

Tubes of pasta in a spicy tomato sauce and garlic (v)

starter £4.25 main £6.50

Orecchiette alle cime di rape

Paccheri Napoletani



Hat shaped pasta with turnips tops, garlic, chilli and parmesan cheese (v)

Penne al bacio

Tubes of pasta with onion, bacon, fresh basil, tomato sauce and a touch of cream


Risotto al nero

Black ink risotto with squid, tiger prawns & bottarga


Big tubes of pasta with monk fish, garlic, chilli and a touch of fresh tomato

Tagliatelle alla romana

Pasta ribbons with cream, parmesan and black pepper (v)


Gluten free pasta is available on request

Spaghetti with bacon, egg yolk and parmesan cheese

Ravioli con spinaci e ricotta di bufala

Ravioli with spinach, ricotta bufala served with rocket and cherry tomato sauce (v)


Linguine allo scoglio

Flat spaghetti pasta with mixed fresh seafood, garlic, a touch of chilli and tomato sauce


Trofie al granchio

Short, thin, twisted pasta with crab meat, garlic, a touch of chilli and cherry tomato


Risotto al bacio

Risotto with courgettes, pumpkin & smoked cheese (v)


Pizza Pizza margherita - Tomato, mozzarella and oregano (v) Pizza capricciosa - Tomato, mozzarella, mushroom, ham, olives and artichoke Pizza al bacio - Tomato, mozzarella, parma ham, rocket & parmesan Pizza fuoco - Tomato, mozzarella, onion, spicy hot sausage and chilli Pizza prosciutto e funghi - Tomato, mozzarella, ham and mushrooms Pizza vegetariana - Tomato, mozzarella, aubergine, courgette, mushroom and onions (v) Pizza fattoria (white pizza) - Mozzarella, chicken, mushroom, rosemary and parmesan Pizza al tonno - Tomato, mozzarella, tuna, red onion and chilli Calzone - Folded pizza with tomato, mozzarella, salami and ham Pizza bufala - Tomato, mozzarella bufala, cherry tomato, shaved parmesan and fresh basil (v)

£5.95 £7.25 £8.95 £7.80 £6.80 £7.50 £7.40 £6.95 £8.95 £7.95

Secondi Pollo al bacio

All our beef is matured for a minimum of 28 days

Chicken breast with red onions and goats cheese wrapped in parma ham

Pollo regina

Anatra all’arancia & mango


Chicken breast with Italian sausage, peppers, tomato sauce and basil


Pan fried duck breast served with orange and mango sauce


Agnello allo zafferano

Filetto al pepe

Lamb cutlets in saffron sauce with garlic, onion, rosemary and sundried tomato

9oz fillet steak served with brandy and green pepper sauce

Bistecca piccante

Tagliata di manzo



9oz sirloin steak served with king prawns, garlic and sweet spicy tomato sauce


9oz sliced sirloin steak served with balsamic vinegar, wild rocket and shaved parmesan


There is a discretionary 10% service charge for parties of 4 or more (evenings only)

Osso buco alla Milanese

Braised centre cut veal shank served with risotto alla milanese


Filetto Galbiati

9oz fillet steak served with smoked cheese, shallots, balsamic vinegar, chilli in a rich red wine sauce


Scaloppina di Vitello alla Crema

Veal served with white wine, wild mushroom and cream


Involtini di vitello al bacio

Please let a member of staff know if you have any allergies

Veal filled with smoked parma ham, courgettes and provola cheese served with chilli and sage sauce


ristorante italiano

Contorni Piselli (petits pois) - with onion and bacon


Spinaci al burro (spinach) - with garlic and chilli




(courgettes) - Fried courgette in breadcrumbs

Patate saltate

- Sauté potatoes with garlic and rosemary


Carote saltate

- Baby carrots with butter and fresh parsley


Insalata mista

- Mixed salad

Insalata di rucola Patatine fritte

- Rocket salad with parmesan and cherry tomatoes

- French fries

£2.95 £3.10 £1.90

Wine list Entry Wine White 175ml glass

Trebbiano del Rubicone 2011


Fiano lunate botter 2012/2013



£3.95 £17.50


One for the senses; deep golden colour, tropical aromatics and a palate that bursts with flavours of mango and pineapple. Crisp, dry and harmonious. 13.5% vol

Entry Wine Red Montepulciano 2012

£3.50 £14.95

Visconti della Rocca Primitivo 2011


A smooth and easy drinking red wine with a delicate aroma and flavour of red fruits.

Botter, Puglia, Italy - 100% Primitivo


Intense, fruity Primitivo full of jammy plum fruit and savoury spice. Smooth textured with a lick of vanilla on the finish.

Merlot doc borgo tesis “Fantinel” £19.95 Ruby red with garnet tints. Particularly harmonious taste due to the ageing in oak barrels.

White Chardonnay doc borgo tesis “Fantinel”

£4.95 £19.95

Casasole Orvieto Classico Amabile 2012

£4.95 £20.95

Fresh and fruity with floral bouquet. Reminiscent of notes of apple. Unmistakably chardonnay.

Marchesi Antinori, Umbria, Italy

Refined, elegant Orvetio showing typical floral aromas. The palate is fruity and well-balanced with some sweetness on the finish.

Pinot Grigio doc borgo tesis “Fantinel”

£5.50 £21.45

Luminous, slightly copper white. This refined wine bestows balanced and genuine tones.

Sauvignon doc borgo tesis “Fantinel

Radiant white with delicate aroma of pepper. Lean and velvety taste.


Gavi di Gavi docg “La Ghibellina” 2012 £29.50 This typology is reputed to be among the best italian white wine. Reminiscent of lemon. Dry and velvety.

Stellato Vermentino di Sardegna 2011 £29.95 Pala, Italy - 100% Vermentino

Late-picked but fermented dry, this Vermentino is rich and concentrated with pink grapefruit and melon fruit.

Falanghina doc “Struzziero”

Very typical of areas near Naples. Full of aroma mineral and yet fruity, lasting after taste.


Red Castel Firmian Cabernet Sauvignon 2011


Mezzacorona, Trentino, Italy - 100% Cabernet Sauvignon

Intense, complex flavour with spicy notes, hints of eucalyptus and sweet fruit and a fragrant scent of oak. Well balanced and full bodied.

Bonacosta Valpolicella Classico 2011 £24.95 Masi, Veneto, Italy - 70% Corvina, 25% Rondinella, 5% Molinara

On the nose, there are aromas of violets, roses and mint combined with cherries and spices such as cinnamon and cloves. Well-structured, fresh and full-bodied.

Chianti classico DOCG “Selvole”

Sangiovese grape at its best. Full bodied with good acidity. Some feel of liquorice and lasting bouquet.



175ml glass

Valpolicella ripasso doc “Fratta Pasini”



Smooth and dry. This fruity red is an elegant example of wines from the veneto region.

Barolo DOCG franco conterno

£7.75 £38.95

A big wine. Full bodied made from nebbiolo grape. This example has an ample and pleasant taste.

Amarone doc “Fratta Pasini”

Made with semidried grapes to enhance power and smoothness.Velvety and dry, hides very well its alcohol volume.


Fine wine list White Conte della Vipera (Sauvignon Blanc/Chardonnay) 2011


Marchesi Antinori, Umbria IGT, Italy - 80% Sauvignon Blanc, 20% Semillon

Antinori’s take on the classic white bordeaux blend showing expressive sauvignon aromas of peach, herbs and melon, backed up by citrussy semillon. Dry and zesty yet with ample weight and richness in the mouth.

Pietra bianca(chardonnay/fiano)2011

Tormaresca,famiglia antinori,castel del monte,italy -90% chardonnay,10% Fiano



Full, intense and structured with notes of white peach, ripe apple and vanilla wood on the nose. The palate is powerful yet retains impressive precision and elegance.

Red Marchese Antinori Chianti Classico Riserva 2008 Marchesi Antinori, Tuscany, Italy - 90% Sangiovese, 10% Cabernet Sauvignon & others


Spicy hints of cinnamon and cloves, alongside oaky and piquant peppery aromas. A rounded, creamy, sweet and well-balanced palate is followed by an aftertaste of incense, balsamic notes and cherry.

Brunello di montalcino DOCG ”tenuta oliveto”


For many Brunello is the king of Italian red wine. Made from sangiovese grosso variety and full bodied. Purposely left unfiltered to enhance all its qualities.



Marchesi Antinori, Toscana IGT, Italy - 75% Sangiovese, 20% Cabernet Sauvignon, 5% Cabernet Franc

The 2009 vintage marks a new phase in Tignanello’s stylistic development. The wine’s characteristic power has been joined by a new sense of grace with notes of violet and liquorice complementing the red fruit and toasty oak aromas.


Pinot Grigio Rosé, San Antonio, botter, 2012/13 Umbria, Italy



Very light and refreshing with a delicate pear-drop fruit. Absolutely bright and fresh, terrifically easy to drink. 12% vol

Zinfandel Blush, Hawkes Peak, 2012/13 Puglia, Italy

£4.10 £16.90

This is Italy’s take on the ever-popular sweet zinfandel rose that California does so well; it is sweet and juicy with fruit salad flavours, a ligther body and lower alcohol. 11.5% vol

½ Bottle Castel Firmian Pinot Grigio 2011

Mezzacorona, Trentino, Italy - 100% Pinot Grigio


Very clean, nicely balanced Pinot Grigio, with a gentle floral aroma, good medium weight in the mouth and a refreshing finish.

Bonacosta Valpolicella Classico 2012 Masi, Veneto, Italy

There are aromas of violets, roses and mint combined with cherries and spices. Well-structured, fresh and full-bodied.


Champagne Sparkling Wine 175ml glass

Prosecco doc “Collalbrigo” £6.95 Very fine bubbles. A sparkling that can accompany any meal. Dry and clean taste.



Rosé de’Salici Brut £6.95 Col de’Salici, Italy - 100% Raboso del Piave


A charming pastel pink colour, aromas of red fruit and pears and a refreshing red cherry palate are lifted by a fine, delicate sparkle.

House Champagne £9.95


Champagne Rosé £9.95


Moet Chandon


Veuve Cliquet £65.00 Lauren Perrier £85.00 Don Perignon £169.00

Soft drinks Orange juice




Pineapple juice


Diet Coke


Peach juice




Cranberry juice




Tomato juice


Tonic water


Apple juice


Still water


Fresh orange juice


Sparkling water


Design - Mark Orriss |

95 Queens Road ~ Clifton ~ Bristol BS8 1LW Call 0117 973 9734 Email Visit Opening times: Mon~Sat: 12-11pm, Sun: 12-10pm Follow us on Facebook

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