Global Synthetic Biology in Agriculture & Food Market Research Report by MarkNtel Advisors

Global Synthetic Biology in Agriculture and Food Market Analysis, 2021

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Document Outline Table of Content Study Background, Market Segmentation, Scope of Work

Research Process & Methodology Research Approach, Research Methodology

Sample Illustration Global Synthetic Biology in Agriculture and Food Market Analysis, 2021

Commercials

Company Profile About the company

Contact Details

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Market Segmentation

Global Synthetic Biology in Agriculture and Food Market

By Industry • Agriculture Industry • Food Industry

By Product • Synthetic Microbes • Software Tools • Bio-Based Specialty Food • Others

By Application • Agriculture Industry • Crop Yield Management • Crop Protection • Soil Health Management • Others • Food Industry • Food Process Optimization • Food Nutrition • Food Safety • Others

By Technology • Gene Synthesis • Next Generation DNA Sequencing • Genome Engineering • Bioinformatics Technologies • Others

By Region • North America • The US • Canada • Mexico • South America • Brazil • Argentina • Rest of South America • Europe • Germany • The UK • France

• Italy • Spain • Rest of Europe • Middle East & Africa • Israel • South Africa • Others • Asia Pacific • China • India • Japan • Australia • Rest of Asia Pacific

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Study Background – Project Outline

Historical Year: 2016 | Base Year: 2020 | Forecast Year: 2026

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Table of Content 1.

Introduction 1.1. Product Definition 1.2. Research Process 1.3. Assumptions 1.4. Market Segmentation

2.

Preface

3.

Executive Summary

4.

Impact of COVID-19 on Global Synthetic Biology in Agriculture and Food Market

5.

Global Synthetic Biology in Agriculture and Food Market Trends & Insights

6.

Global Synthetic Biology in Agriculture and Food Market Dynamics 6.1. Drivers 6.2. Challenges 6.3. Impact Analysis

7.

Global Synthetic Biology in Agriculture and Food Market Hotspots & Opportunities

8.

Global Synthetic Biology in Agriculture and Food Market Value Chain Analysis

9.

Global Synthetic Biology in Agriculture and Food Market Regulations & Policy

10. Global Synthetic Biology in Agriculture and Food Market Outlook, 2016- 2026F 10.1. Market Size & Analysis 10.1.1. By Revenue 10.2. Market Share & Analysis

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Study Background – Project Outline

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Table of Content 10.2.1. By Industry 10.2.1.1. Agriculture Industry 10.2.1.2. Food Industry 10.2.2. By Application 10.2.2.1. Agriculture Industry Application 10.2.2.1.1. Crop Yield Management 10.2.2.1.2. Crop Protection 10.2.2.1.3. Soil Health Management 10.2.2.1.4. Others 10.2.2.2. Food Industry Application 10.2.2.2.1. Food Process Optimization 10.2.2.2.2. Food Nutrition 10.2.2.2.3. Food Safety 10.2.2.2.4. Others 10.2.3. By Technology 10.2.3.1. Gene Synthesis 10.2.3.2. Next Generation DNA Sequencing 10.2.3.3. Genome Engineering 10.2.3.4. Bioinformatics Technologies 10.2.3.5. Others

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Study Background – Project Outline

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Table of Content 10.2.4. By Product 10.2.4.1. Synthetic Microbes 10.2.4.2. Software Tools 10.2.4.3. Bio-Based Specialty Food 10.2.4.4. Others 10.2.5. By Region 10.2.5.1. North America 10.2.5.2. South America 10.2.5.3. Europe 10.2.5.4. Middle East & Africa 10.2.5.5. Asia-Pacific 10.2.6. By Competitors 10.2.6.1. Competition Characteristics 10.2.6.2. Market Share & Analysis 10.2.6.3. Competitive Metrix 11. North America Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F 11.1. Market Size & Analysis 11.1.1. By Revenue 11.2. Market Share & Analysis 11.2.1. By Industry

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Study Background – Project Outline

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Table of Content 11.2.2. By Application 11.2.3. By Technology 11.2.4. By Product 11.2.5. By Country 11.2.5.1. The US 11.2.5.2. Canada 11.2.5.3. Mexico 11.3. The US Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F 11.3.1. Market Size & Analysis 11.3.1.1. By Revenue 11.3.2. Market Share & Analysis 11.3.2.1. By Industry 11.3.2.2. By Application 11.3.2.3. By Technology 11.3.2.4. By Product 11.4. Canada Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F 11.4.1. Market Size & Analysis 11.4.1.1. By Revenue 11.4.2. Market Share & Analysis 11.4.2.1. By Industry

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Study Background – Project Outline

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Table of Content 11.4.2.2. By Application 11.4.2.3. By Technology 11.4.2.4. By Product 11.5. Mexico Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F 11.5.1. Market Size & Analysis 11.5.1.1. By Revenue 11.5.2. Market Share & Analysis 11.5.2.1. By Industry 11.5.2.2. By Application 11.5.2.3. By Technology 11.5.2.4. By Product 12. South America Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F 12.1. Market Size & Analysis 12.1.1. By Revenue 12.2. Market Share & Analysis 12.2.1. By Industry 12.2.2. By Application 12.2.3. By Technology 12.2.4. By Product 12.2.5. By Country

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Study Background – Project Outline

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Table of Content 12.2.5.1. Brazil 12.2.5.2. Argentina 12.2.5.3. Others 12.3. Brazil Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F 12.3.1. Market Size & Analysis 12.3.1.1. By Revenue 12.3.2. Market Share & Analysis 12.3.2.1. By Industry 12.3.2.2. By Application 12.3.2.3. By Technology 12.3.2.4. By Product 12.4. Argentina Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F 12.4.1. Market Size & Analysis 12.4.1.1. By Revenue 12.4.2. Market Share & Analysis 12.4.2.1. By Industry 12.4.2.2. By Application 12.4.2.3. By Technology 12.4.2.4. By Product 13. Europe Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F

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Study Background – Project Outline

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Table of Content 13.1. Market Size & Analysis 13.1.1. By Revenue 13.2. Market Share & Analysis 13.2.1. By Industry 13.2.2. By Application 13.2.3. By Technology 13.2.4. By Product 13.2.5. By Country 13.2.5.1. Germany 13.2.5.2. The UK 13.2.5.3. France 13.2.5.4. Italy 13.2.5.5. Spain 13.2.5.6. Others 13.3. Germany Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F 13.3.1. Market Size & Analysis 13.3.1.1. By Revenue 13.3.2. Market Share & Analysis 13.3.2.1. By Industry 13.3.2.2. By Application

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Study Background – Project Outline

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Table of Content 13.3.2.3. By Technology 13.3.2.4. By Product 13.4. The UK Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F 13.4.1. Market Size & Analysis 13.4.1.1. By Revenue 13.4.2. Market Share & Analysis 13.4.2.1. By Industry 13.4.2.2. By Application 13.4.2.3. By Technology 13.4.2.4. By Product 13.5. France Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F 13.5.1. Market Size & Analysis 13.5.1.1. By Revenue 13.5.2. Market Share & Analysis 13.5.2.1. By Industry 13.5.2.2. By Application 13.5.2.3. By Technology 13.5.2.4. By Product 13.6. Italy Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F 13.6.1. Market Size & Analysis

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Study Background – Project Outline

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Table of Content 13.6.1.1. By Revenue 13.6.2. Market Share & Analysis 13.6.2.1. By Industry 13.6.2.2. By Application 13.6.2.3. By Technology 13.6.2.4. By Product 13.7. Spain Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F 13.7.1. Market Size & Analysis 13.7.1.1. By Revenue 13.7.2. Market Share & Analysis 13.7.2.1. By Industry 13.7.2.2. By Application 13.7.2.3. By Technology 13.7.2.4. By Product 14. Middle East & Africa Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F 14.1. Market Size & Analysis 14.1.1. By Revenue 14.2. Market Share & Analysis 14.2.1. By Industry 14.2.2. By Application

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Study Background – Project Outline

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Table of Content 14.2.3. By Technology 14.2.4. By Product 14.2.5. By Country 14.2.5.1. Israel 14.2.5.2. South Africa 14.2.5.3. Others 14.3. Israel Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F 14.3.1. Market Size & Analysis 14.3.1.1. By Revenue 14.3.2. Market Share & Analysis 14.3.2.1. By Industry 14.3.2.2. By Application 14.3.2.3. By Technology 14.3.2.4. By Product 14.4. South Africa Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F 14.4.1. Market Size & Analysis 14.4.1.1. By Revenue 14.4.2. Market Share & Analysis 14.4.2.1. By Industry 14.4.2.2. By Application

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Study Background – Project Outline

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Table of Content 14.4.2.3. By Technology 14.4.2.4. By Product 15. Asia Pacific Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F 15.1. Market Size & Analysis 15.1.1. By Revenue 15.2. Market Share & Analysis 15.2.1. By Industry 15.2.2. By Application 15.2.3. By Technology 15.2.4. By Product 15.2.5. By Country 15.2.5.1. India 15.2.5.2. Japan 15.2.5.3. Australia 15.2.5.4. Others 15.3. India Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F 15.3.1. Market Size & Analysis 15.3.1.1. By Revenue 15.3.2. Market Share & Analysis 15.3.2.1. By Industry

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Study Background – Project Outline

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Table of Content 15.3.2.2. By Application 15.3.2.3. By Technology 15.3.2.4. By Product 15.4. Japan Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F 15.4.1. Market Size & Analysis 15.4.1.1. By Revenue 15.4.2. Market Share & Analysis 15.4.2.1. By Industry 15.4.2.2. By Application 15.4.2.3. By Technology 15.4.2.4. By Product 15.5. Australia Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F 15.5.1. Market Size & Analysis 15.5.1.1. By Revenue 15.5.2. Market Share & Analysis 15.5.2.1. By Industry 15.5.2.2. By Application 15.5.2.3. By Technology 15.5.2.4. By Product 15.6. China Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F

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Study Background – Project Outline

Historical Year: 2016 | Base Year: 2020 | Forecast Year: 2026

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Table of Content 15.6.2.2. By Application 15.6.2.3. By Technology 15.6.2.4. By Product 16. Key Strategic Imperatives for Success and Growth 17. Competition Outlook 17.1. Competition Matrix 17.1.1. Product Portfolio 17.1.2. Target Markets 17.1.3. Target End Users 17.1.4. Research & Development 17.1.5. Strategic Alliances 17.1.6. Strategic Initiatives 17.2. Company Profiles 17.2.1. AgBiome, Inc. 17.2.2. Agrivida, Inc. 17.2.3. Arzeda 17.2.4. Amyris, Inc. 17.2.5. Bayer AG 17.2.6. Concentric Agriculture Inc. 17.2.7. Evolva Holding SA

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Study Background – Project Outline

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Table of Content 17.2.8. Pivot Bio, Inc. 17.2.9. Benson Hill Biosystems, Inc 17.2.10. Cibus, Ltd 17.2.11. Codexis, Inc. 17.2.12. GINKGO BIOWORKS 17.2.13. Twist Bioscience 18. Disclaimer

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Document Outline Table of Content Study Background, Market Segmentation, Scope of Work

Research Process & Methodology Research Approach, Research Methodology

Sample Illustration Global Synthetic Biology in Agriculture and Food Market Analysis, 2021

Commercials

Company Profile About the company

Contact Details

02

18

29

83

84

86

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Global Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F

Global Synthetic Biology in Agriculture and Food Market, By Revenues

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Figure XX: Global Synthetic Biology in Agriculture and Food Market Revenues (USD Million), 2016-26F

CAGR: X%

CAGR: X% COVID-19 Impact

2016

2017

2018

2019

2020

2021F

2022F

2023F

2024F

2025F

2026F

Source: MarkNtel Advisors

Overview • The global synthetic biology in the agriculture and food market is projected to grow from USDX billion in 2020 to USDX billion by 2026, at a CAGR of X% from 2021 to 2026. High growth in the market is expected to be driven by the rise in government initiatives for research and development in synthetic biology across major countries about the need to increase agricultural production while taking care of the environment by eliminating carbon footprint from traditional agricultural

practices and further increasing funding activities for synthetic biology, have led to increasing adoption of the technologies.

• In 2020, synthetic biology in the agriculture and food market is expected to experience a downfall from USDX million in 2019 due to the COVID-19 pandemic. During the COVID-19 outbreak, the supply chain of the agriculture and food industry has been disrupted which resulted in delays in required supplies for research and deployment.

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Global Synthetic Biology in Agriculture and Food Market, By Industry

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Figure XX: Global Synthetic Biology in Agriculture and Food Market By Revenue (USD Million), By Revenue Share (Percentage), By Industry, 2020 & 2026F Revenue Share (Percentage)

Revenues (USD Million), 2020-2026F

CAGR- X% Agriculture Industry

2020

2026 Food Industry

2020 Agriculture Industry

2026F Food Industry Source: MarkNtel Advisors

• The core principle behind synthetic biology is to design and construct new biological entities such as engineered microorganisms and redesigning the natural biological system for improving agriculture and the food industry. This technology has garnered the attention of solution providers in various industries, such as agriculture and food, to increase their productivity as well as efficiency. For instance, synthetic biology in the agriculture industry has the potential to benefit farm

management through the discovery and development of biosensors and integration with other Agri-intelligence systems to minimize the requirements of pesticide and fertilizers as well as it has potential in post-harvest applications to minimizes the risks of product spoilage. The current methods to improve agricultural production demands high energy inputs, and the market demands high-quality food. Factors such as shortage of labour, the rising cost of crop cultivation, harvest failures related to unpredictable yield due to climatic variations, unpredicted rainfall, diseases, and loss of soil richness, the fluctuating market price of agribusiness commodities

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Global Synthetic Biology in Agriculture and Food Market, By Application

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Figure XX: Global Synthetic Biology in Agriculture and Food Market By Revenue (USD Million), By Revenue Share (Percentage), By Application, 2020 & 2026F Revenue Share (Percentage)

Revenues (USD Million), 2020-2026F

CAGR- X%

Crop Yeild Management

2020

Crop Protection

2026

Soil Health Management Others

2020 Crop Yeild Management

Crop Protection

2026F Soil Health Management

Others

Source: MarkNtel Advisors

• Synthetic biology provides options to redesign the plants to increase the production output as well as making them more adjusted towards increasing their respective immunity against changing environment and temperature. Some of the major challenges which the farmers across the world have been experiencing are increasing the crop yield, crop protection as well as keeping the soil health improve. The changing environment, as well as weather uncertainty, has stressed the need for enhanced

crop protection and more resistance to diseases and temperature fluctuation.

• Synthetic biology has also helped in reducing the excessive usage of fertilizers such as hydrogen and a nitrogen-based compound which reduces global warming. The growing focus on environmental change is expected to boost the demand for more synthetic or modified crops in the forecasted period of 2021-2026.

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Global Synthetic Biology in Agriculture and Food Market, Food Industry Application

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Figure XX: Global Synthetic Biology in Agriculture and Food Market By Revenue (USD Million), By Revenue Share (Percentage), Food Industry Application, 2020 & 2026F Revenue Share (Percentage)

Revenues (USD Million), 2020-2026F

CAGR- X%

Food Process Optimization Food Nutrition

2020

2026 Food Safety Others

2020 Food Process Optimization

Food Nutrition

2026F Food Safety Others Source: MarkNtel Advisors

• Crop yield management is considered the backbone of all the farming procedure as it is considered one of the major applications in promoting agriculture output. It mainly deals with several processes and methods, such as supplying nutrient and fertilizers utilized for cultivating different varieties of crops and livestock. It is an important aspect of farming that supports farmers with adequate information to make important decisions about their crops. The current methods for increasing crop

yield are insufficient to nourish the world’s population by 2050. Greater and consistent crop production methods are required against the backdrop of climatic stress that limits crop yield. Synthetic biology-based crop yield management helps the farmers in increasing their farm efficiency by integrating the crops with bio-engineered microorganisms. These microorganisms have a significant effect on crop yield and increase crop yield by maintaining the crops in adverse weather conditions. It also assists the farmers in maintaining sustainability by improving their socio-economic and environmental performance.

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Global Synthetic Biology in Agriculture and Food Market, By Technology

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Figure XX: Global Synthetic Biology in Agriculture and Food Market By Revenue (USD Million), By Revenue Share (Percentage), By Technology, 2020 & 2026F Revenue Share (Percentage)

Revenues (USD Million), 2020-2026F

CAGR- X%

Gene Synthesis

2020

Next Generation DNA Sequencing

2026

Genome Engineering

Bioinformatics Technologies

2020 Gene Synthesis

Next Generation DNA Sequencing

2026F Genome Engineering

Bioinformatics Technologies Source: MarkNtel Advisors

• The market growth of the gene synthesis technology is attributed to the increasing demand for synthetic DNA, oligonucleotides, and synthetic RNA across various applications in the agriculture and food industry. Moreover, its increasing use in application in integration with genome engineering for enhancing the efficiency in genome editing and targeting are also some other major reasons behind the growth of the market. Bioinformatics is also expected to be one of the fastest-growing

segments.

• XX • XX

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Global Synthetic Biology in Agriculture and Food Market, By Product

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Figure XX: Global Synthetic Biology in Agriculture and Food Market By Revenue (USD Million), By Revenue Share (Percentage), By Product, 2020 & 2026F Revenue Share (Percentage)

Revenues (USD Million), 2020-2026F

CAGR- X%

Synthetic Microbes

2020

Software Tools

2026

Bio-Based Specialty Food Others

2020 Synthetic Microbes Software Tools

2026F Bio-Based Specialty Food

Others

Source: MarkNtel Advisors

• In terms of the value, the synthetic microbe product segment is expected to dominate the market in 2020. The synthetic microbe product segment is expected to be valued at USD XX million in 2020 and is projected to grow with an astonishing rate by 2026, registering a CAGR of XX% between 2020 and 2026. The reported market growth rate for synthetic microbes in the synthetic biology in agriculture and food market is attributed to increasing research in the agriculture and food industry.

Moreover, the research and development work to produce synthetic microbes is increasing because new companies are entering the market with lower products than their peers. Alongside, software tools are expected to be the major driving force behind the growth of synthetic biology in the agriculture and food market in the next 5 years

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Global Synthetic Biology in Agriculture and Food Market, By Company

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Figure XX: Global Synthetic Biology in Agriculture and Food Market, By Company, By Revenues, 2020

Others (USD XX Million)

Arzeda (USD XX Million)

 XX

 XX

XX

 XX

 XX

XX

 XX

 XX

 XX

XX

Agrivida. Inc. (USD XX Million)

XX

USD XX Billion

 XX

Cibus, Ltd. (USD XX Million)  XX

 XX

 XX

 XX

 XX XX XX

Amyris, Inc. (USD XX Million)

Bayer AG (USD XX Million)

 XX

 XX

 XX

 XX

 XX

 XX Source: MarkNtel Advisors

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Global Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F

Global Synthetic Biology in Agriculture and Food Market Start-up Ecosystem

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Figure XX: Global Synthetic Biology in Agriculture and Food Market Number of Start-ups Launched/Registered, 2016-2021

2016

2017

2018

2019

2020

2021

2020

2021

Figure XX: Global Synthetic Biology in Agriculture and Food Market Investment Trend By Investors, 2016-2021

2016

2017

2018 Tim Ventures

2019 XX

XX.

XX,

XX..

Source: MarkNtel Advisors

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Global Synthetic Biology in Agriculture and Food Market Start-up Ecosystem

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Figure XX: Global Artificial Intelligence in Genomics Market Investment Trend By Type (USD Million), 2016-2021

2015

2016

2017 Seed Funding

2018 Series A

2019 Series B

2020

2021

Series C

Source: MarkNtel Advisors

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North America Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F

North America Synthetic Biology in Agriculture and Food Market , By Revenues

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Figure XX: North America Synthetic Biology in Agriculture and Food Market Revenues (USD Million), 2016-26F

CAGR: X%

CAGR: X% COVID-19 Impact

2016

2017

2018

2019

2020

2021F

2022F

2023F

2024F

2025F

2026F

Source: MarkNtel Advisors

Overview • North America generated the highest revenue, USDX million, in 2020. The large market share of the region has been attributed to the developing advanced technologybased farming infrastructure, growing government and academic support and initiatives to adopt innovative technologies in the agriculture and food industry, and an increasing number of companies, which offer synthetic biology-based products for agriculture and food, in the region. The North American market for synthetic biology

in agriculture and food is expected to witness a growth of 33.80% CAGR in the forecast period.

• North America has some of the largest industrial leaders and contributors, such as Precigen, Inc., Gingko Bioworks, Twist Bioscience, and Pivot Bio, in the synthetic biology industry. Being an early adopter of synthetic biology, North America has introduced unique technologies, such as gene synthesis, genome engineering, and DNA sequencing, in their agriculture and food industries to cater to the rapidly increasing food demand across the region.

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Document Outline Table of Content Study Background, Market Segmentation, Scope of Work

Research Process & Methodology Research Approach, Research Methodology

Sample Illustration Global Synthetic Biology in Agriculture and Food Market Analysis, 2021

Commercials

Company Profile About the company

Contact Details

02

18

29

83

84

86

© 2021. All Rights Reserved | MarkNtel Advisors

32

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