Global Food Traceability Market Value Chain Analysis

Study Background –Project Outline

Table of Content

10.1.1. By Revenue 10.2. Market Share & Analysis 10.2.1. By Equipment 10.2.1.1. PDA with GPS 10.2.1.2. Thermal Printers 10.2.1.3. 2D & 1D Scanners

10.2.1.4. Tags and Labels 10.2.2. By Technology 10.2.2.1. Barcodes 10.2.2.2. Radio Frequency Identification (RFID) devices 10.2.2.3. Warehouse Management Systems (WMS) 10.2.2.4. Blockchain-Based Applications 10.2.2.5. Food-Sensing Technologies 10.2.2.6. Infrared 10.2.2.7. Internet of Things (IoT) 10.2.3. By Application 10.2.3.1. Meat, Seafood and Poultry 10.2.3.2. Vegetables and Fruits 10.2.3.3. Dairy Products 10.2.3.4. Beverages