From Our Family To Yours

HOLIDAY RECIPES FROM THE UNITED FAMILY

20

20

table

OF CONTENTS

APPETIZERS & SIDES 5

Matt's Sausage-Cheese Balls

6

Deb's Garlic Mashed Potatoes

7

Craig's Stuffed Shrimp

8

Candied Yam Casserole

10

Squash Casserole

11

Nora's Broccoli and Rice Casserole

13

Spicy Crackers

BREAKFAST 15

Overnight Breakfast Casserole

16

Green Chile Sausage and Grits Breakfast Casserole

DESSERTS & DRINKS 19

Rum Cake

20

Grandma Tink’s Chocolate Mousse

21

Big Cookie Surprises

22

Nanny's Cherry Cheesecake

24

Grandma's Chocolate Pie

25

Coconut Cream Pie

27

Mom's Pumpkin Pie Cake

28

Texas Yum Yum Cake

29

Christmas Kiss Banana Pudding

30

Espresso Martini

Yours

MATT'S SAUSAGE CHEESE BALLS

SERVES 4-6

PREP 30 min

COOK 20-25 min

From Our table to

APPETIZERS & SIDES

Appetizers

INGREDIENTS

• 4 c. Original Bisquick Mix • 2 lbs. Pork Sausage • 4 c. Sharp Cheddar Cheese • 1 c. Grated Parmesan Cheese • 3/4 c. Milk

• 1 Egg • 1 tsp. Fiesta Fajita Seasoning • 1 tsp. Garlic Salt • 1 tsp. Favorite BBQ Seasoning

INSTRUCTIONS

In a large mixing bowl, mix all ingredients until everything is combined.

4 5

Bake 20-25 minutes or until brown. Turn balls halfway to get brown on both sides.

Cover two sheet pans with parchment paper and heat oven to 350oF. Shape sausage ball mixture into 1-inch balls and place on baking sheet.

Serve warm with Sauce.

C H E F ' S N O T E While they are baking, make a sauce

of Whataburger Spicy Ketchup® and half mustard to use for dipping, or use Signature Select Chili Sauce.

5

THE UNITED FAMILY

THE UNITED FAMILY

4

1 2 3

SERVES 6-8

PREP 40 min

SERVES 4-6

PREP 30 min

#678 Market Street - San Angelo

COOK 7-9 min

Craig Sopett o

From Our table to

Debbie Sum-

Yours

#505 United Supermarkets - Lubbock

APPETIZERS & SIDES

COOK 30 min

CRAIG’S STUFFED SHRIMP

INGREDIENTS

DEB’S GARLIC MASHED POTATOES

• • • •

24 Shrimp, Peeled and Deveined Snow Crab 12 Slices Prosciutto Butter, Melted

INSTRUCTIONS

• • • •

4 lbs. Russet Potatoes 1 Stick Butter 2 tbs. Garlic Powder 2 tbs. Salt

• 2 tbs. Pepper • 2 tbs. Seasoned Pepper • 2 tbs. Milk

1 2

Butterfly all 24 peeled and deveined shrimp.

3

Slice each piece of prosciutto in half long-ways. Place the stuffed shrimp on a half slice of prosciutto and roll the shrimp in the ham. Place each wrapped shrimp on a lined baking sheet.

4 5

Brush each wrapped shrimp with melted butter.

INSTRUCTIONS

THE UNITED FAMILY

6

1 2

Peel and dice potatoes, then place in a large pot of water using just enough water to cover the potatoes.

3 4

Cook potatoes until they are fork tender, then drain water.

Mash drained potatoes with a potato masher.

Bring water and potatoes to a boil over medium-high heat.

After water starts to boil, reduce heat to maintain a rolling boil.

Add the remaining ingredients to the mashed potatoes and mix. Place in serving bowl and serve warm.

Heat snow crab in a 350oF oven for 5 minutes. Remove crab meat from the cluster and finely chop meat. Stuff crab meat inside the butterflied shrimp.

Place in oven and set to broil for 7-9 minutes, or until you can see the shrimp are pink. Remove from oven and arrange on a serving platter.

7

THE UNITED FAMILY

INGREDIENTS

THE UNITED FAMILY

8

Yours YAM MIXTURE • 2 9 oz. Yams, Drained and Mashed • 1/2 c. Yam Juice from Can • 1/2 tsp. Salt • 1 tsp. Vanilla • 1/2 c. Sugar • 2 Eggs • 1 tsp. Cinnamon • 1/4 c. Margarine, Melted GLAZE • 1/2 Stick Margarine, Melted • 2 tbsp. Flour • 3/4 c. Brown Sugar • 1/2 c. Pecans, Chopped

INSTRUCTIONS

1 2 3 4

Mix all of the yam mixture ingredients together.

Pour yam mixture into an oven-safe baking dish.

Mix glaze ingredients together and pour over the yam mixture.

Bake in a 350oF oven for 35-45 minutes.

9

THE UNITED FAMILY

M E T H OS D ERVES P R E PP R E P oven 4-6 3 0 m2 i0n m i n

C OCOOK O K 2 0 -3 25 5- 4m 5in min

Matt Lastname

#696 F A Market M I L Y MStreet E M B E- RMansfield

Allen S t range,

INGREDIENTS

From Our table to

APPETIZERS & SIDES

CANDIED YAM CASSEROLE

Yours

From Our table to

APPETIZERS & SIDES

SERVES 6-8

PREP 25 min

COOK 30 min

#665 United Supermarkets

David Beaty

SQUASH CASSEROLE INGREDIENTS

• • • • •

2 lbs. Yellow Squash 1 c. Velveeta Cheese Block 1/2 c. Cheese Whiz 1/2 c. Chopped Cheese 1 White Onion, Chopped

• • • • •

1/2 c. Green Chilies, Chopped 10 oz. Cream of Chicken Soup 3/4 c. Breadcrumbs 2 Eggs Butter

SERVES 8-10

PREP 30 min

COOK 45 min

#505 United Supermarkets - Lubbock

Debbie Sumner

NORA’S BROCCOLI AN RICE CASSEROLE INGREDIENTS

• • • • •

2 c. Uncooked Rice 2 Boxes Frozen Broccoli, Chopped 1 Large Jar Cheese Wiz 2 c. Cream of Mushroom Soup 1/8 tsp. Salt

INSTRUCTIONS

Peel and slice yellow squash crosswise and cook in salty water until only slightly done.

3 4 5 6

Then, add a layer of chopped onions and a layer of chopped green chilies.

Place squash in a buttered flat casserole dish, and top with layers of cheese in this order: Velveeta, cheese whiz, chopped cheese.

Next, beat 2 eggs and spread evenly over the mixture.

Spread 1/2 of 1 can of cream of chicken, and top with breadcrumbs.

Place baking dish in oven at 350oF for 30 minutes, or until breadcrumbs are browned.

INSTRUCTIONS

1 2 3 4

Cook rice in a pan. Once cooked, set aside.

While the rice is cooking, simmer broccoli in a small amount of water in a separate pan until tender. Drain excess water.

Combine broccoli, rice, cream of mushroom soup, salt and cheese wiz - then add to the casserole dish.

Bake at 350oF for 30 minutes.

11

THE UNITED FAMILY

THE UNITED FAMILY

10

1 2

Yours

From Our table to

APPETIZERS & SIDES

SPICY CRACKERS

• • • • •

1 c. Canola Oil 1/2 c. Olive Oil 2 Packs Original Ranch® Dressing 1 tbsp. Crushed Red Pepper Flakes 2 Sleeves Saltine Crackers

INSTRUCTIONS

1 2 3

Mix all ingredients together.

Place in a round container and roll for 20 minutes.

Serve with cheese ball or your favorite dip.

13

THE UNITED FAMILY

THE UNITED FAMILY

12

METHOD MAKEP SREP o v e n 8 0 c r a c3 k0e m r si n

P R E P C O O KC O O K 20 m 2 0i n- 2 5 m 0 im n in

Matt Lastname

F#506 A M I LUnited Y M E MSupermarkets BER

Todd Buchanan

INGREDIENTS

Yours SERVES 8-12

PREP 20 min

COOK 40-45 min

Matt Edwards

#526 United Supermarkets - Amarillo

From Our table to

BREAKFAST

Breakfast

OVERNIGHT BREAKFAST CASSEROLE

INGREDIENTS

• 6-8 Slices Bread, Crust Removed • 12 Eggs, Well Beaten • 3/4 c. Milk • 1 Can Cream of Mushroom Soup • 1 lb. Regular Sausage • 1/2 lb. Hot Pork Sausage

• Salt and Pepper to Taste • 1 tsp. Dry Mustard • 1 (4 oz.) Can Green Chilies, Chopped • 2 c. Grated Cheddar Cheese or Mexican Blend Grated Cheese

INSTRUCTIONS

THE UNITED FAMILY

14

Brown, drain and set aside sausage.

Butter each slice of bread and place butter-side down in a 9x13x2 -baking dish until bottom of dish is covered.

3

Mix eggs, milk, cream of mushroom soup, sausage, salt and pepper, mustard and green chilies together. Pour mixture over bread, cover and refrigerate overnight.

4

Remove from refrigerator, let stand 15 minutes. Bake uncovered, 350o F oven for 40-45 minutes or until eggs are set.

5

Sprinkle with cheese and return to oven until cheese is melted.

C H E F ' S N O T E Serve with your favorite salsa for an added

kick. Add mushrooms for an additional layer of flavor!

15

THE UNITED FAMILY

1 2

Yours

Matt Edwards

• • • • • • •

2 lbs. Pork Sausage (1 lb. Hot and 1 lb. Regular) 1 c. Uncooked Quick Grits 2 c. Sharp Shredded Cheese 2 c . Mexican Blend Shredded Cheese 1 (8 oz.) Can Chopped Green Chile Peppers or Substitute Hatch Roasted Peppers 12 Eggs 1 1/2 c. Milk 1/2 tsp. Dry Mustard 1/2 tsp. Dry Thyme 1/2 tsp. Garlic Salt 1/2 tsp. Black Pepper 1/2 tsp. Salt

COOK 55 min

• • • • •

#526 United Supermarkets - Amarillo

INGREDIENTS

From Our table to

BREAKFAST

GREEN CHILE SAUSAGE AND GRITS BREAKFAST CASSEROLE

THE UNITED FAMILY

16

5 6

Cook grits according to package directions.

Pour hot grits in a large bowl and add cheese and green chiles; stir until melted. Set aside.

Combine eggs, milk and seasonings; mix well.

While stirring, gradually add small amounts of hot grits mixture to egg mixture. Add cooked sausage and stir until well combined.

Pour mixture into a 13x9x2-inch and a 9x9 baking dish. Cover dishes and refrigerate overnight.

Remove from the refrigerator; let stand for 15 minutes. Bake for 50-55 minutes at 350o and serve with your favorite salsa!

C H E F ' S N O T E This recipe makes one and a half casseroles:

one to enjoy and one to freeze for future use.

17

THE UNITED FAMILY

3 4

In a skillet, brown sausage. Drain any liquid and set aside.

SERVES 8-12

1 2

PREP 45 min

INSTRUCTIONS

THE UNITED FAMILY

18

Yours PREP 5 min

COOK 65 min

From Our table to

SERVES 6-8

INGREDIENTS

CAKE • 1/2 c. Chopped Pecans • 1 Box Yellow Cake Mix • 3 3/4 c. Instant Vanilla Pudding Mix • 1/2 c. Rum (light) • 1/2 c. Water • 1/2 c. Oil • 4 Eggs

GLAZE • 1 c. Sugar • 1/4 c. Rum • 1/4 c. Water • 1 Stick Butter

INSTRUCTIONS

1 2 3 4 5

Grease and flour bundt pan and place pecans in pan.

In a large bowl, combine cake mix, pudding, rum, water, oil, and eggs.

Pour mixture over pecans and bake at 350oF for 45 minutes or until a toothpick comes out clean.

To make the glaze, mix all glaze ingredients in a small pot and boil for 2-3 minutes, mixing frequently.

After the cake is cooked, pour glaze over the cake in the pan, let sit for 20 minutes until cake is settled.

19

THE UNITED FAMILY

DESSERTS & DRINKS

Desserts Drinks

RUM CAKE

Yours INGREDIENTS

THE UNITED FAMILY

20

1

Combine first 3 ingredients, press into bottom of 13x9x2 baking pan. Bake at 350oF for 10 minutes, then let cool.

2

Mix cream cheese and sugar until creamy. Then, fold-in 1 cup of Cool Whip® to the mixture and spread over crust.

3

Prepare pudding mix with milk and spread over cream cheese layer.

Top with remaining Cool Whip®.

4

Refrigerate for 3 hours and then enjoy!

John Anderson

MAKES 30 cookies

PREP 30 min

• 3/4 c. Granulated Sugar • 1 c. Mini M&M’S®

COOK 15-20 min

#564 Market Street - Coppell

Will Prince

COOK 3 hours

INSTRUCTIONS

• 2 Egg Whites • 1/4 tsp. Cream of Tartar • 1 tsp. Vanilla Extract

PREP 30 min

1/2 c. Butter, Melted 1 c. Flour 1 c. Pecans 1, 8 oz. Cream Cheese Block, Softened 1 c. Confectioners Sugar 3 c. Milk 12 cz. Cool Whip® 2, 3.9 oz. Packages Instant Chocolate Pudding

SERVES 8-12

• • • • • • • •

#532 United Supermarkets - Canyon

INGREDIENTS

From Our table to

BIG COOKIE SURPRISES

INSTRUCTIONS

1 2 3 4

Beat egg whites, cream of tartar, and vanilla extract together with a mixer on high speed. Beat until soft peaks form.

Gradually add sugar as you continue beating ingredients until mixture is shimmery and stiff.

Gradually fold the mini M&M’S® into the mixture. Do not over fold because the candy coated coloring will begin to bleed.

On a greased cookie sheet, drop by the teaspoon a small dollop of mixture. Bake for 15-20 minutes in a 350o F oven.

Repeat until there is no more dough.

C H E F ' S N O T E The larger the dollop the longer the cooktime and

harder to keep the internal consistency.

21

THE UNITED FAMILY

DESSERTS & DRINKS

GRANDMA TINK’S CHOCOLATE MOUSSE

Yours

From Our table to

DESSERTS & DRINKS

NANNY’S CHERRY CHEESECAKE

1 2 3

Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended.

Pour mixture into pie crust.

Top mixture with cherry pie filling and chill overnight.

SERVES 6-8

C H E F ' S N O T E This recipe cannot be frozen.

Debbie Sumner

INSTRUCTIONS

COOK 15 min

1 Can Cherry Pie Filling 9-inch Graham Cracker Pie Crust 1/3 c. Lemon Juice 14 oz. Sweetened Condensed Milk 8 oz. Cream Cheese 1 tsp. Vanilla Extract

PREP 5 hours

• • • • • •

#505 United Supermarkets - Lubbock

INGREDIENTS

23

THE UNITED FAMILY

THE UNITED FAMILY

22

COOK 10 min

PIE CRUST • 1 Refrigerated Pie Crust

GRANDMA’S CHOCOLATE PIE

PIE CRUST

(Makes 5 Crusts)

• 3 1/2 c. Flour • 1 1/2 c. Unsalted Butter • 1 tsp. Salt

PIE MIXTURE • 8 tbsp. Chocolate • 5 c. Milk • 5 Egg Yolks (Beaten) • 1/2 Stick Pure Butter • 5 Heaping Tablespoons Flour • 1/2 c. Cocoa • 1 1/2 c. Sugar • 2 tsp. Vanilla

WHIPPED TOPPING • Whipped Cream • Sugar • 1 tsp. Vanilla

THE UNITED FAMILY

1

PIE CRUST Cut in and toss don’t so the dough isn’t too lumpy or too fine. Add 18 tablespoons of cold water. Toss until mixed, then put flour on hand and go around the bowl flipping and turning. Spread dough in pie crust mold and cook in 450o F oven until brown.

2

PIE MIXTURE In a mixing bowl, sift together chocolate, milk, egg yolks and butter. In a separate bowl, mix together flour, cocoa and sugar.

Once combined, add this mixture to the mixture in step one, stirring constantly. Add vanilla to the mixture. Once crust is cool, add mixture to crust and refrigerate until you’re ready to serve.

WHIPPING TOPPING Add cold whipped cream to mixer. When almost done, add 1/2 cup sugar and 1 teaspoon vanilla.

MERINGUE TOPPING • 3 tbsp. Sugar • 14 oz. Shredded Coconut

PIE MIXTURE • 1 c. Sugar • 1/3 c. Flour • 12 oz. Evaporated Milk • 3 Eggs, Separated • 1 tsp. Vanilla

INSTRUCTIONS

1 2

PIE CRUST Bake pie crust according to package directions.

3

MERINGUE TOPPING Beat egg whites until they peak and add 3 tablespoons of sugar. Pour over the top of the pudding in pie crust, sealing the edges with a spoon. Sprinkle coconut over the top.

INSTRUCTIONS

3

Theron Baker

INGREDIENTS

INGREDIENTS

24

#539 United Supermarkets - Borger

4

PIE MIXTURE Mix 1 cup sugar, flour and milk in a medium saucepan. Beat egg yolks and pour into mixture. Cook on low until mixture thickens (approximately 15 minutes) and then add vanilla. Add desired amount of coconut to pudding mixture. Pour mixture into pie crust.

Bake pie in the oven at 350o F until golden brown.

25

THE UNITED FAMILY

MAKES 8 slices

PREP 30 min

From Our table to

Yours

Roy Mouro

#679 Market Street - Abilene

SERVES 6-8

PREP 1 hour

DESSERTS & DRINKS

COOK 30 min

COCONUT CREAM PIE

THE UNITED FAMILY

26

Yours • • • • • • • • • •

29 oz. Pumpkin Filling 4 Large Eggs 13 oz. Evaporated Milk 1½ c. Sugar 2 tsp. Cinnamon ½ tsp. Nutmeg 1 Package Yellow Cake Mix 1 c. Melted Margarine 1 c. Walnuts or Pecans, Chopped 12 oz. Cool Whip®

INSTRUCTIONS

1

In a large bowl, beat all ingredients except the cake mix, margarine and nuts.

Pour into an ungreased 9x13 inch baking pan.

2 3

Sprinkle the dry cake mix over pumpkin mixture.

4 5

Bake in a 350o F oven for 1 hour, no longer.

Pour the melted margarine evenly over the cake mix, and sprinkle with the chopped nuts.

Cool to room temperature, then refrigerate. Once cool, cut into squares to serve and top with Cool Whip®.

C H E F ' S N O T E Store leftovers in the

refrigerator.

27

THE UNITED FAMILY

SERVES 12-15

PREP 20 min

COOK 1 hour

Marty George

#690 Market Street - San Angelo

INGREDIENTS

From Our table to

DESSERTS & DRINKS

MOM’S PUMPKIN PIE CAKE

Yours INGREDIENTS

• 14 oz. Sweetened Condensed Milk • 12 oz. Container Frozen Whipped Topping, Thawed • 2 Bags Pepperidge Farm® Chessmen Christmas Cookies • 6-8 Bananas, Sliced • 5 oz. Instant French Vanilla Pudding • 8 oz. Cream Cheese, Softened • 1 Package Chocolate Hershey Kisses®

TEXAS YUM YUM CAKE

SERVES 10-12

PREP 30 min

COOK 20 min

INSTRUCTIONS

• 1 Package Instant Vanilla Pudding • 1 Package Instant Chocolate Pudding

THE UNITED FAMILY

28

1

LAYER ONE Mix melted butter, flour and 1 cup of pecans. Mash down to cover the bottom of an ungreased 9x13 baking dish. Bake at 350o F for 20 minutes; let cool.

2 3 4 5

LAYER TWO Combine 8 oz of cream cheese, 1 cup of powdered sugar, and 6 oz of cool whip. Spread over the cooled first layer.

LAYER THREE Mix Chocolate pudding with 1 3/4 cups of milk. Pour over the 2nd layer.

SERVES 10-12

INSTRUCTIONS

1

Line the bottom of a 13x9 baking dish, or your preferred layering dish with 1 bag of cookies and layer sliced bananas on top.

2

In a large bowl, combine milk and pudding mix using a handheld electric mixer.

3

In another bowl, combine cream cheese and condensed milk together and mix until smooth.

4 5

Fold the whipped topping into the cream cheese mixture.

6

Pour the mixture over the cookies and bananas and cover with the remaining cookies. Unwrap and place 1 Hershey’s Kiss® on top of each cookie.

LAYER FOUR Mix Vanilla pudding with 1 3/4 cups of milk. Pour over the 3rd layer.

LAYER FIVE Top with remaining 6 oz of cool whip and sprinkle with remaining pecans.

7

In another bowl, add the cream cheese mixture to the pudding mixture and stir until well blended.

Refrigerate for 2 hours then to serve.

29

THE UNITED FAMILY

8 oz. Cream Cheese 1 c. Powdered Sugar 12 oz. Cool Whip® 3 1/2 c. Milk

PREP 30 min

• • • •

COOK none

INGREDIENTS

• 1 Stick Butter • 1 1/2 c. Flour • 1 1/4 c. Pecans, Finely Chopped

From Our table to

DESSERTS & DRINKS

CHRISTMAS KISS BANANA PUDDING

Yours • Shaker • Strainer • Cocktail Glass

Vodka Coffee Liqueur Simple Syrup Coffee

INSTRUCTIONS

1 2

Pour 2 parts vodka, 1 part simple syrup, 1/2 part coffee liqueur, 2 1/2 coffee into the shaker.

Shake well and serve.

MAKES 1 drink

3

Fill up the shaker with ice cubes.

Chris Edward

• • • •

#501 United Supermarkets - Lubbock

EQUIPMENT

PREP 5 min

INGREDIENTS

From Our table to

DESSERTS & DRINKS

ESPRESSO MARTINI

31

THE UNITED FAMILY

THE UNITED FAMILY

30

32

HOLIDAY

From Our table to

The United Family

THE UNITED FAMILY

THE UNITED FAMILY

Yours

COOKBOOK

Cheers from

33

U N I T E D FA M I LY © 2 0 2 0

H O L I D AY R E C I P E S F R O M T H E U N I T E D FA M I LY

From Our table to Yours