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Grow Book

From seed to the table, children will discover lessons in biology, nutrition, gardening, cooking, patience, gratitude and more. An inclusive activity, easily shared with family and friends, tending to a garden is an enriching experience for every child. The growing cycle happens quickly and can be done anywhere, creating a science project kids will love to discover!


ABOUT US Torsten is a European-trained chef with a Michelin star rating for his work at Restaurant Sao Gabriel in Portugal. Schulz has cooked in kitchens around the world, including Southern California’s Beverly Wilshire, CP Steak in Las Vegas, Lespinasse in Washington, D.C., Armani/Nobu in Milan, Italy and the Swissotel in Dalian, China. Chef Torsten has also been involved in commercial horticulture since 2002, and has gained extensive knowledge on using, growing, and distributing gourmet vegetables. He realized that people who cooked at home wanted access to restaurant quality ingredients, but without the demands of a garden or the expense at the specialty store. As a result, he developed Grow Book - a simple growing device, good for humans & gentle on the environment. We are currently a small team operating in the San Francisco Bay Area.


An indoor gardening solution designed to engage kids in real life learning.


It's imperative in today's world to provide our children opportunities to un-plug, and to reconnect with the natural world around them. With Grow Book we bring two worlds together. Building a bridge between technology and science, we're creating a unique, real-life learning experience for children of all ages.


CONTACT US https://www.facebook.com/GrowBar-630629900434149/ https://www.instagram.com/grow.bar/ Visit Our Website - https://growbook.io/

indoor Garden Kit For Kids - GrowBook  

From seed to the table, children will discover lessons in biology, nutrition, gardening, cooking, patience, gratitude and more. An inclusive...

indoor Garden Kit For Kids - GrowBook  

From seed to the table, children will discover lessons in biology, nutrition, gardening, cooking, patience, gratitude and more. An inclusive...

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