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Our Mission: Our comitment to community ensures that we will continually nourish and enrich the most important person we know: the customer.


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hef and owner Mark Elliott is passionate about shortening the distance between farm and table – and, in the process, creating the tastiest, most honest delights available in the region.

“Know thy food” are the words that Elliott lives by – and an invitation to experience the difference his approach can make, whether you’re starting a new life together, celebrating with family and friends, holding a fundraiser or hosting a corporate function.


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ballroom filled with hundreds for the wedding of a lifetime. A private room at Elliott’s, transformed by candlelight and bouquets of fresh flowers into an oasis for favorite clients. A living room filled with well-fed supporters and donors, supporting a worthy cause. A dozen people relaxing around picnic tables under a starry summer sky. In fact, while you’re welcome to use previous occasions as a guide, we pride ourselves on creating each of our menus to reflect your specific vision. However, because each event is unique, we do not have a standard pricing schedule, and we do not predetermine a price per person.


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ather than working from preset options, we start with a clean sheet of paper and incorporate your ideas, location, food requirements and guest list of five to five hundred. And together, we plan and tweak and refine and, in the end, flawlessly lay out a meal that is truly a reflection of you and your good taste. The freshest agrarian products from the Carolina countryside. Inspired and inventive recipes that build on local traditions. Impeccable presentation designed to complement your carefully chosen setting.


905 Linden Rd. Pinehurst, NC 28374 P: 910.295.3663 F: 910-215-0558 morgan@elliottsonlinden.com www.pinehurstcatering.com


ECC · Fine Catering in Pinehurst, North Carolina