Restaurant : The Fresques
Located in the right wing of the Castle, the restaurant "The Fresques" is the symbol of gastronomy at the Castle, it is distinguished by its magnificent frescoes on the walls, the views of the lake, terrace and its decoration, the both chic and cozy, where shades of gray extend as far as the draped picture windows. Here, the kitchen is built around fresh seasonal and regional compliance and quality. The menu card is renewed every week and suggestions or favorites impress the most discerning palate. Smiling and attentive service is discreet and effective. The Restaurant "The Fresques" is open 5 days out of 7 (closed Sunday and Wednesday evenings). Our Executive Chef, Didier Casaguana, put on your plate all his passion for local produce in the first place with the nose and the products of the season.
Hours: open nightly from April 14 to October 15 included except Sunday and Wednesday evenings.
Casaguana Didier is in the kitchen since 2000. Toulouse home, he likes to cook the local flavors and all products smelling the sun, reminiscent of the Southwest accents and exude friendliness. His priority? The quest for better products. So that it provides exclusively from local producers. As for his specialties include risotto with black truffles and foie gras, roasted fillet of cop-crusted gingerbread with honey juice and verjuice, or the back of perch braised in wine Saussignac, ginger and apple green.