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Marco Giornale

July 2013

Marco Takes on the Hamburger! Just in time for summer, Marco introduces an Italian twist on the traditional grilled burger. Chef Gianluca has taken the traditional hamburger and given it an Italian twist. The combination of fresh flavors and Italian ingredients, might make you question ever going back to a “typical” burger. The Marco Italian Burger features one hundred percent Angus ground beef topped with pancetta, fontina cheese, peppers and onions prepared “agrodolce” - sweet and sour. This delicious concoction is served between Marco’s homemade baked focaccia bread drizzled with olive oil and accompanied with hand-cut Italian fries topped with fresh grated Parmesan cheese. This summer treat is available for a limited time only for lunch and dinner starting July 1.

And the Walls Go Up! Marco Warner Robins is taking shape. The interior walls are up. The main dining room will be separated from three separate dining rooms, two of which can be combined to accommodate larger groups. The third will include a cozy fireplace surrounded by loungestyle seating. All of the walls will soon by adorned by handpainted, handcrafted artwork specifically selected to complete Marco’s signature Mediterranean atmosphere

Above: The crescent shape dining space for the Chef ’s Table, a kitchen-side dining space for personal cooking demonstrations


Marco Giornale

July 2013

Long Weekend Lobster Night coming up July 18-20! check our Facebook page for more details. Interview with Chef Gianluca Sciagata When did you first realize that you wanted to be a chef? I’ve known that I wanted to be a chef as far back as I can remember. I

think it first began when I picked vegetables from our home garden as a kid and tried making different dishes. What is your favorite food? Risotto with saffron or veal ossobuco. What is your favorite kitchen gadget? A pasta maker! Who had the biggest influence on your cooking? My mom and my grandmother Do you teach your children how to cook? Yes, my son Alessandro loves to cook with me. We enjoy making pasta and pizza together. What is your favorite ingredient? I have many, but to pick one, I would say basil. I love the smell, the taste, and the versatility.

Who’ s at Marco: Michelle Cronin and her father enjoy Father’s Day Brunch at Marco.


Marcogiornale july2013