CLAUDIO E RAFFAELE Claudio De Stefano ha molto lavorato in Italia e all’estero facendosi conoscere come chef del made in Friuli e collezionando numerosi premi, compreso il “collegium cocorum”. Fra i suoi allievi, Raffaele Tonino, ottimo talento. Stima crescente e collaborazione stretta portano all’idea de Il Platina. Come soci. Un bell’impegno, dal quale Claudio si rilassa con i suoi “Incanti di pasta”, sculture premiate in numerose gare di cucina artistica.
CLAUDIO AND RAFFAELE Claudio De Stefano worked a lot in Italy and abroad: he became known as the chef of “made in Friuli” and won many prizes, among which the “collegium cocorum”, too. Raffaele Tonino was one of his pupils, with a great talent. Growing esteem and close cooperation brought the idea of Il Platina into being. As a partnership. This is a great commitment from which Claudio relaxes with his “Incanti di pasta” (pasta charms): they are sculptures which have been awarded prizes in many cuisine contests.