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UNIVERSIDAD DON BOSCO. PROYECTO EDUCACIÓN PERMANENTE DE PERSONAS JÓVENES Y ADULTAS. PLAN DE LECCIÓN DIDÁCTICO CONVENIO MINED-DNE-06/2013; IPS-UDB

HOMEWORK 2 & MODULE 4 DISCIPLINE: ENGLISH (INGLES) ACADEMIC LEVEL: SECOND YEAR OF HIGH SCHOOL TUTOR TEACHER: LICDA. LUZ DE MARIA LOUCEL VIDES STUDENT: JHONNY MARCELO PAZ COREAS, SECTION: O

DELIVERY DATE: SUNDAY 01 SEPTEMBER 2013 OBJECTIVE OF THE TASK: HOW TO MAKE A MENU PRINCIPAL IDEAS. (CÓMO HACER UN MENÚ IDEAS PRINCIPALES)


HOW TO MAKE A MENU PRINCIPAL IDEAS 1 Choose a country. Santa Ana, California 2 What kind of restaurant it will be. El Carbonero Restaurant. 3 type of food occurs in the restaurant. Spanish food, American and Salvadoran


ORDER YOUR MENU ENTRY MENU: Garlic Bread with Cheese: $4.20 Cinnamon Sticks $1.79

Seafood with lemon sauce: $0:95

Chicken soup with vegetables in cup: $0.50


MAIN COURSES Breakfasts. scrambled eggs and starry, whole beans or liquefied special cream and cheese, avocado, fried plantains 2 loaves or tortillas and chorizo. $ 1.95


MAIN COURSES Breakfasts. RICH PUPUSAS REVOLTS: $ 0.35 WITH CHEESE: $ 0.45 WITH BEAN: $ 0.35


TAMALES WITH: CHICKEN $ 0.45 WITH CHIPILINES $ 0.40 CORN $ 0.40


LUNCHES

Meat on chunks with vegetables: $ 3.05

FRIED CHICKEN WITH TOMATO AND GREEN CHILI: 3.52


LUNCHES AND DINNER lettuces chicken with rice and salad: $ 1.85 BEEF SOUP: $1.75

FRIED FISH WITH LEMON AND SALAD: $ 2.29


LUNCHES AND DINNER INDIA CHICKEN SOUP: $1.95

spaghetti with ground meat: $2.35


COLD DRINKS SODAS: PEPSI 2 LITRE: $1.70 1.5 LITRE: $1.25

COCA COLA 2 LITRE: 1.70 1.5 LITRE: $1.25


HOT DRINKS Black coffee: $ 0.30

white coffee $ 0.50

Creamy coffee $ 0.50


HOT DRINKS CHOCOLATE: 0.35

MILK GLASS: 0.35


Menu food