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Appetizers Smoked Chicken Soup Cilantro pesto, chilies, lime, orzo, scallions, hemp seeds 10

Grilled Kale Salad Roasted garlic vinaigrette, charred lemon, goat feta, crispy shallots 10

Lobster Cobb Salad Avocado, bacon, red onion, egg, kalamata olives, smoked bread, tomato, iceberg lettuce 15

Atlantic Oysters Red wine mignonette, lemon, horseradish 15

Salmon Tartare Egg yolk, sturgeon caviar, capers, chive, crostini, crème fraiche 14

Scallops Pulled pork, BBQ, chive, shaved fennel, apple sauce 17

Mussels Sweet & spicy broth, mirepoix, herbs 12

Crab and Seal Fritters Smoked seal loin, chipotle mayo 13

Pot Au Feu Moose, oxtail, turnip, carrot, grilled bread, brussels sprouts 14

Land AB AAA Angus Striploin Scallion mashed, foyot, asparagus, tomato, parmesan 35

Rack of Lamb Israeli cous cous, mint, tomato, olive, spinach, jus 47

AAA Beef Tenderloin Pomme puree, bacon, beans, herb crust, horseradish glazed beets, mushroom demi 45

Flank Steak Fingerlings, herb salsa verde, kielbasa, carrot 28

Hen NL Shrimp risotto, leek, squash, sage brown butter 30

Sea Grilled Sturgeon Coconut curry lentils, tomato chutney, crab salad 32

Milk Poached Salmon Smoke, fennel mashed potato, bacon jam cream cheese, roasted brocoli 31

Tempura Cod Triple cooked frites, minted mushy peas, smoked paprika tartar, spicy ketchup 27

Lobster Tagliatelle Hand-rolled pasta, bacon, peas, brandy 30

Garden Lentil Tagine Roasted chickpea fritters, grilled halloumi, spinach 26

Chef Nathan Hornidge Sous Chef Jason Whittle


REDS Glass Bottle

Las Moras Reserve Black Label – Malbec – 2011 - Argentina Jost 4 Skins – Blend – 2010 - Canada Bonterra – Pinot Noir – USA Noble Vines ‘337’ –Cabernet Sauvignon

8 8 9 9

38 39 42 43

Ravens Wood Old Vines - Zinfandel – USA Talamonti Tre Saggi – Montepulciano – Italy Angus The Bull – Cabernet Sauvignon – Australia Campo Viejo Gran Reserva – Tempranillo Blend – Spain Antinori Peppoli - Chianti Classico – Italy J. Lohr Seven Oaks – Blend- USA Osoyoos Larose-Le Grand Vin 2008-Canada Masi – Costasera Amarone – Italy

39 40 45 55 60 65 80 88

Cellar Reds La Fiole – Chateauneuf-du-pape 2009 - France Famille Perrin - Chateauneuf-du-pape Les Sinards 2010 - France Chateau Palmer Margaux Alter Ego 2007- France L’Aventure Optimus 2004 dec. –Cabernet Shiraz – USA

90 100 175 200

Whites OGGI – Pinot Grigio 2012 - Italy Glen Carlou – Chardonnay – South Africa Mission Hill – 5 Vineyards Pinot Blanc – Canada - BC Whitehaven – Sauvignon Blanc 2010 – New Zealand

8 8 8 9

Sumac Ridge – Gewurztraminer 2010 – Canada Pelee Island Lighthouse - Riesling- USA J. Moreau & Fils Petit Chablis - Chardonnay - France Vesevo - Fiano di Avellino – Italy Stag`s Leap – Viogner 2008 – USA - California Mer Soliel – Chardonnay – USA

37 37 37 42

42 42 50 55 65 65

Bubbly LaMarca Proseco Casillero Del Diablo Brut - Chile Veuve Cliquot Brut Champagne – France

38 40 150

Beer & Cider Local Bluestar Iceburg Quidi Vidi 1892 Quidi Vidi Britsh IPA Quidi Vidi Premium

North American

International

Rickard`s Red Keith`s Corona Bud Light Coor`s Light New Grist (Gluten Free) Mill St. Organic La Fin Du Monde 375ml Rickard’s White 500ml

Heineken 500ml Krombacher Wheat Strongbow 440ml Guiness 500ml Bavaria 500ml Tiger 500ml Kilkenney 500ml Czechvar 500ml Sapporo 500ml Stella 375ml


Evening Menu May 2014