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Appetizers Coconut cauliflower and chick pea soup Sweet corn and pea barigole, chili oil 10

Roasted Beet Local Greens Goat milk ice cream, candied pecans, tree fruit, balsamic reduction 11

Madison’s Caesar Romaine hearts, lardons, fried capers, parmesan tuile 12

Atlantic Oysters Strongbow mignonette, lemon, horseradish 15

North Atlantic Crab & Avocado Salad Tomato concasse, lemon poppy seed aioli, grilled bread 14

Scallops Pulled pork, arugula, tomato sherry jam 17

Lobster Poutine Triple cooked frites, Nova Scotia curd, chicken demi. hollandaise 16

Flatbread Moose salami, romesco, mozzarella, arugula 14

Terrine De L`Maison Duck confit, foie gras, pistachio, pork liver, maple mustard, pickled vegetables 12

Land AB AAA Angus Striploin Roasted garlic whipped potatoes, asparagus parmesan, mushroom demi 35

Rack of Lamb Blue cheese barley risotto, local vegetables, Mountain berry jus 49

AAA Beef Tenderloin Salt cod croquette, French beans, veal demi 42

Chicken Confit Tagliatelle Moose sausage, pine nuts, raisins, kale, dried tomatoes 24

Sea Grilled Halibut Beetroot and fennel quinoa, spinach, saffron beure blanc, chicken wing 36

Planked Fresh Salmon Fingerlings, local vegetables, bacon, maple butter 31

Summer Bouillabaisse Lobster, salmon, halibut, chorizo, mussels, rouille 35

Garden Summer Vegetable Gnocchi Mascarpone, parmesan, brown butter 25

Chef`s Seasonal Selection Priced Daily

Chef Nathan Hornidge


June 2013 Menu