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Alameda Brewing Co. Portland, Oregon • AlamedaBrewing.com ALAMEDA ALAMEDA BREWING ALAMEDA BREWING CO.BREWING CO. CO. PORTLAND, PORTLAND, OREGON PORTLAND, OREGON ALAMEDABREWING.COM OREGON ALAMEDABREWING.COM ALAMEDA CO. A LA M|E D ABREWING B|R ALAMEDABREWING.COM E W I|N G CO. OREGON P OPORTLAND, RT L A N D , O R E G O N | |ALAMEDABREWING.COM ALAMEDABREWING.COM

503-874-4888 200 E. Main St. Silverton www.Gather.cafe

Serving Breakfast & Lunch Local Beer & Wine 7 Days a Week 8am – 3pm

Features: Full RV hook-ups • No-license fishing ponds Conference & banquet fishing ponds Cabins • Pool • Hot tub

Open 7 days a week year round!

Come visit us for: Vacation getaways • Family reunions Group gatherings • Business conferences

503-873-2020

12622 Silverton Road

www.silverspurrvpark.com

503.845.9499

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– Page 4

– Page 15

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2018


Activities

FRIDAY, JUNE 15

Rediscovery Forest (2 – 6 p.m.)

Bosque (2 – 6 p.m.)

Silverton Market Garden (2 – 6 p.m.)

Other Locations

Food Vendors Glass Sculpture Demo Conifer Garden Tour (3 & 3:30 p.m.)

Food Vendors • Tubing

Visitor Center Geocaching Passports (2 – 5:30 p.m.) Garden Green Yard Games (2 – 6 p.m.) Axis Retail Vendors Oregon Garden Resort Tie Dye Workshop (3 & 4 p.m.)

Brew Workshop: Beer Pairing Basics (3 & 4 p.m.) Flower Crown Workshop (Adults, 5 p.m.)

SATURDAY, JUNE 16 Rediscovery Forest (12 – 6 p.m.)

Food Vendors • Tubing Brew Workshop: Homebrew Demo (1 – 6 p.m.)

Bosque (12 – 6 p.m.) Food Vendors Glass Sculpture Demo Conifer Garden Tour (2:30 & 3 p.m.)

Garden Green

Outdoor Yoga (9 a.m. & 1 p.m.) Yard Games (12 – 6 p.m.)

Axis

Retail Vendors Chainsaw Carving Demo (2 – 6 p.m.)

Silverton Market Garden (12 – 6 p.m.)

Face Painting Brew Workshop: Brew Plants (1 p.m.) Brew Workshop: Grow Your Own Hops (2 p.m.) Wine Tasting & Acoustic Music (3 – 5 p.m.) Flower Crown Workshop (Adults, 3 p.m.) Flower Crown Workshop (Kids, 4 p.m.)

Other Locations

Visitor Center Geocaching Passports (12 – 5:30 p.m.)

SUNDAY, JUNE 17 Rediscovery Forest (12 – 4 p.m.)

Food Court • Tubing Kids Crafts (Discovery Pavilion)

Bosque (12 – 4 p.m.) Food Vendors Glass Sculpture Demo Conifer Garden Tour (2:30 & 3 p.m.)

Happy Father’s Day

Silverton Market Garden (12 – 4 p.m.)

Face Painting Wine Tasting & Acoustic Music (1 – 4 p.m.) Hula Hoop Class (Adults, 1 & 3 p.m.; Kids, 2 p.m.)

Other Locations (12 – 4 p.m.)

Visitor Center Geocaching Passports Garden Green Yard Games Axis Retail Vendors

Some activities have limited space. Visit BrewCampFest.com for full descriptions and to claim your spot!

3


Artists and times subject to change.

FRIDAY Forest Stage David JacobsStrain (solo) 2:30 – 3:20 p.m. Keith Greeninger (solo) 3:35 – 4:25 p.m.

Oak Grove Campfire Jam (Campers Only)

Keith Greeninger & David Jacobs-Strain 10:30 – 11:30 p.m.

Ashleigh Flynn & the Riveters 4:45 – 6:00 p.m. Greeninger

Jacobs-Strain

SATURDAY Forest Stage Will West & The Friendly Strangers 12:30 – 1:30 p.m. Greeninger & Jacobs-Strain Band 1:50 – 3:05 p.m.

Oak Grove Campfire Jam (Campers Only)

Keith Greeninger & David Jacobs-Strain 10:13 – 11:30 p.m.

Will West & The Friendly Strangers 3:25 – 4:10 p.m. The Standing 4:30 – 6:00 p.m.

Will West & The Friendly Strangers

SUNDAY Forest Stage David JacobsStrain Band 12:15 – 1:15 p.m. Will West & The Friendly Strangers (duo) 1:30 – 2:30 p.m. The Severin Sisters 2:45 – 4:00 p.m. 4


Entertainment

JUNE 15

Meadow Stage Concert Keith Greeninger & David JacobsStrain Band 6:00 – 6:30 p.m. Diego’s Umbrella 6:50 – 8:05 p.m.

Ozomatli

8:30 – 10:00 p.m.

JUNE 16 Meadow Stage Concert Katy Guillen & The Girls 6:00 – 6:45 p.m.

The Delta Saints 7:05 – 8:20 p.m.

Blitzen Trapper 8:45 – 10:00 p.m.

JUNE 17 Meadow Stage Concert Will West & The Friendly Strangers 4:30 – 5:30 p.m. Dirty Revival 5:50 – 7:05 p.m.

Vintage Trouble

7:35 – 9:05 p.m.

5


BEER WINE MUSIC

Oregon Garden Re

FOOD RETAIL RESTROOMS

$

TOP-UP GAMES WORKSHOPS/DEMOS SMOKING HUB CAMPFIRE CAMPGROUND TUBING HILL DRINKING FOUNTAIN FAMILY PRIVACY TENT TRAM STOP

Meado

Willow Campground

Lo

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in g

4

Bu

s

Main Entrance

G

6


Forest Stage

esort

$

Detail Page 8 Rediscovery Forest

RR

ow Stage

$

Silverton Market Garden

Axis Fountain

$ Signature Oak

Detail Page 10

Bosque

$

Detail Page 9

Garden Green HUB

Oakgrove Campground

7


y r e v o c s i Red Forest More Beer* $

Beer Booths

FOREST BREWERIES 10 Barrel Brewing Co. Ancestry Brewing Co. Anthem Cider

ATLAS Cider Co.

Ballast Point Brewing

Base Camp Brewing Co. Buoy Beer Co.

Burnside Brew Co.

Elysian Brewing Co.

Fort George Brewery

Natian Brewery Nectar Creek Ninkasi Brewing Oakshire Brewing Pelican Brewing Co. pFriem Family Brewers Rusty Truck Brewing Co. Sunriver Brewing Co.

Full Sail Brewing

Three Creeks Brewing Co.

Gilgamesh Brewing

Widmer Brothers Brewing

Gigantic Brewing

8

Logsdon Farmhouse Ales

Golden Valley Brewery

Zoiglhaus Brewing Co.


Axis Fountain

4 nifer n Co rde

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Bosque

$

BOSQUE BREWERIES 2 Towns Ciderhouse

Alameda Brewing Co. Crux Fermentation Project

Klamath Basin Brewing Lagunitas Brewing Co. Silver Moon Brewing

9


n o t r e v l Si Market Garden

$

Child re Garde n’s n SILVERTON MARKET GARDEN BREWERIES

10

1859 Cider Co.

Scout Beer

Coin Toss Brewing

Seven Brides Brewing

Deluxe Brewing Co.

Shattered Oak Brewing

Freebridge Brewing

Silver Falls Brewery

Mazama Brewing

Stone Circle Cider

PINTS Brewing Co.

Wolf Tree Brewery

Salem Ale Works

Xicha Brewing Co.


FOOD VENDORS FOREST

BOSQUE

ADAM’S RIB SMOKEHOUSE Ribs, BBQ sandwiches, and tasty sides

HOT DOG CART

BAKED AND LOADED Loaded baked potatoes

MEADOW STAGE

DRAGON WAGON Thai food

OREGON GARDEN EATS Grilled pizzas, hot dogs, hamburgers

KILLA DILLA Quesadillas KONA ICE Shaved Ice

SUB ZERO Ice cream

OREGON GARDEN EATS Build your own loaded mac, fries, and nachos KETTLE CORN

RETAIL VENDORS BrewCamp festival merchandise can be found in the Axis Garden and during the nightly concerts at the Meadow Stage. These vendors can be found in the Axis Garden:

CONUNDRUM TRAIL MIX

Portland-crafted trail mix and granola

FISHING BUDDIES FARM

Handmade beer soap

JEWELRY BY TERRI

Unique, affordable jewelry

LOBOS DEL MAR

Hand-made, hand-loomed clothing

LOVING TREE HENNA All-natural temporary body adornment

MAY PHOTOGRAPHY Limited edition prints and laser-etched photography

TRADES OF HOPE

Fair trade jewelry, bags, and scarves

GLASS SCULPTURES

Also, watch for glass demos all weekend long

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BREWS BY CATEGORY Site Brewery

Brew

Belgian F5

Three Creeks Brewing Co. Sister’s Country Saison

APV 6.5%

SMG Coin Toss Brewing

Toss This Job & Shovel Wit 5.1%

SMG Wolf Tree Brewery

King of the Forest

SMG Mazama Brewing

Goldilocks

7.0%

B

Crux Fermentation Project Lawn Party

5.0%

F8

Ninkasi Brewing

4.3%

Blonde/Golden B

Klamath Basin Brewing

Cider

River Days Session Ale Yours Truly

6.5%

4.9%

B

2 Towns Ciderhouse

Pearadise

8.6%

F2

Anthem Cider

Anthem Tea

5.5%

B

F2 F6 F6

2 Towns Ciderhouse Anthem Cider

ATLAS Cider Co. ATLAS Cider Co.

SMG 1859 Cider Co. SMG 1859 Cider Co.

SMG Stone Circle Cider SMG Stone Circle Cider

Pacific Pineapple Anthem Watermelon Dragonfruit Cider Blackberry Cider Cherrians

Statehood

Farmhouse Semi-Dry

Farmhouse Sour Cherry

5.0% 5.5% 6.0% 6.2%

5.8%H 5.5%H 6.5% 6.5%

Fruit B

Lagunitas Brewing Co.

Citrusinensis

7.5%

F3

Ballast Point Brewing

Tart Peach Kolsch

5.2%

Gigantic Brewing

Satellite of Love

F2 F3 F7

Rusty Truck Brewing Co. Strawberry Fields Forever Full Sail Brewing

SMG Mazama Brewing SMG Scout Beer

SMG Xicha Brewing Co.

Hazy & East Coast IPA

Ginger Peche Blond Jam

Xicha Guava Golden

B

Alameda Brewing Co.

F2

Rusty Truck Brewing Co. Hazy IPA

F1 F3 F3 F4

12

Summa’ Time Lime Lager

10 Barrel Brewing Co.

Shakedown on 84 Blood Runs Cold

Ballast Point Brewing

Aloha Sculpin

Gilgamesh Brewing

Driving Ms. Hazy

Base Camp Brewing Co. Li’l Grom

5.0% 4.5% 7.3% 7.7% 6.5% 5.5%

6.0% 5.2% 5.5% 7.0% 5.0%

7.0%


B = Bosque • F = Rediscovery Forest • SMG = Silverton Market Garden 1 credit = 3 oz. taste and 4 credits = 12 oz. pour. H = require additional credits.

Site Brewery

Brew

Hazy & East Coast IPA cont. F6 Ancestry Brewing Co. F7 Fort George Brewery F8 Ninkasi Brewing F10 Sunriver Brewing Co. SMG Freebridge Brewing SMG PINTS Brewing Co.

Aussie Hazy IPA 3-Way IPA Whiteaker Double Hopped IPA Pineapple Haze The Dirty Awesome Sauce

India Pale Ale F1 F2 F4 F5 F6 F9 F9 SMG SMG SMG SMG

Widmer Brothers Brewing Russell Street IPA pFriem Family Brewers Down Under IPA Golden Valley Brewery Alphaville Imperial IPA Three Creeks Brewing Co. Nasty Woman Buoy Beer Company Single Hop IPA Oakshire Brewing Drop Bear IPA Pelican Brewing Co. Beak Bender IPA Deluxe Brewing Co. Diabolic IPA Shattered Oak Brewing Childs Play IPA Silver Falls Brewery Double Falls Imperial IPA Wolf Tree Brewery Camille’s Golden IPA

India Pale Lager F6 F5

Ancestry Brewing Co. Natian Brewery

Kölsch F1 F7 F7 SMG

Widmer Brothers Brewing Burnside Brew Co. Gigantic Brewing Shattered Oak Brewing

Mead F8 F8

Nectar Creek Nectar Creek

Mexican Lager

SMG Deluxe Brewing Co. SMG PINTS Brewing Co.

APV 6.7% 7.3% 6.9% 6.4% 7.6% 6.0%

6.3% 7.2% 8.7% 7.3% 6.7% 7.3% 6.7% 6.3% 6.5% 9.5%H 6.8%

Quality River IPL Full Pour

5.4% 7.8%

Green & Gold Kölsch Lime Kolsch Kölschtastic Kölsch

5.2% 5.4% 5.2% 5.0%

Nectarade Cluster

6.9% 5.1%

9-Juan-Juan Norteña

4.80% 4.80%

Beer tasting ends at 6 p.m. Friday and Saturday, 4 p.m. on Sunday. After tastings are over, head to the Meadow Stage Concert lawn where full pours will be available with taps rotating nightly!

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BREWS BY CATEGORY Site Brewery

Brew

Pale Ale B B F3 F7 F9 F10 SMG

Crux Fermentation Project Play Wave Silver Moon Brewing Mango Daze Full Sail Brewing Citrus Maxima Burnside Brew Co. Smooth Pelican Brewing Co. Citricumulus Sunriver Brewing Co. Rippin Seven Brides Brewing Lauren’s Pale Ale

Pilsner F3 F4

Base Camp Brewing Co. Splitter Golden Valley Brewery Red Hills Pilsner

Porter and Stout

B Klamath Basin Brewing F5 Natian Brewery SMG Scout Beer

Sour B B B F1 F1 F10 F8 F9 SMG

Alameda Brewing Co. Lagunitas Brewing Co. Silver Moon Brewing 10 Barrel Brewing Co. Elysian Brewing Co. Zoiglhaus Brewing Co. Logsdon Farmhouse Ales Oakshire Brewing Seven Brides Brewing

Specialty

F1 Elysian Brewing Co. F2 pFriem Family Brewers F6 Buoy Beer Co. F7 Fort George Brewery F8 Logsdon Farmhouse Ales F10 Zoiglhaus Brewing Co. SMG Freebridge Brewing SMG Salem Ale Works SMG Salem Ale Works SMG Xicha Brewing Co.

Wheat & Hefeweizen F4 Gilgamesh Brewing SMG Coin Toss Brewing SMG Silver Falls Brewery

14

APV 5.0% 6.0% 5.7% 5.8% 6.0% 6.0% 5.4% 4.6% 4.9%

Backroad Vanilla Porter Cease & Desist Anaphylactic

6.7% 9.2%H 6.4%

Betty Bunny Dark Swan Salty Bog Cranberry Gose Strawberry Crush Salt and Seed Pineapple Basil Gose Rupert’s Kiss Sun Made Cucumber Peachy the Younger

4.1% 8.5% 5.0% 4.5% 4.7%H 4.8% 6.7% 4.1% 6.5%H

Super Loser Whiskey 10.0%H Barrel-Aged Pale Ale Japanese Lager 5.0% Cream Ale 5.7% Spruce Budd 5.7% Grain Out 6.7% Lichtenhainer 3.9% Hibiscus Helles Lager 5.2% Hootenanny Honey Basil 4.2% Elder-Wood 6.5% Cervezarindo 6.4% DJ Jazzy Hef Wheat Penny Happy Camper

5.5% 5.1%


BREW BIOS

Jim Kinghorn

Pacific Pineapple Cider • ABV: 5.0%

Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale.

Pearadise

Corvallis, OR

Cider • ABV: 8.6%

Fresh-pressed pears are fermented together with local apples, then finished by blending in a touch of white wine, resulting in a sophisticated imperial style with plenty of panache. Bosque

Blood Runs Cold East Coast IPA • ABV: 5.2%

This juicy East Coast-style IPA was brewed with a huge late Bend, OR minute and dry hop addition of Simcoe, Mosaic, and Equinox hops to provide an enticing hop aroma. Subtle sweetness from 84 pounds of blood orange juice and zest, balance the aggressive hop flavor.

Strawberry Crush

Sour • ABV: 4.5%

Tonya’s done it again. She started with a tart Berliner Weiss base and then fermented it on fresh strawberries for just the right amount of sweetness and a touch of cayenne to really make the flavor pop. Forest Booth #1

15


Statehood

Cider • ABV: 5.5% H

Full-bodied with strong green apple, rose petal and fresh-cut pine. Tropical fruit-forward flavors of orange rind, pineapple, passion fruit and papaya; finished with banana and honey notes.

Cherrians

Salem, OR

Cider • ABV: 5.8% H

Medium-bodied and perfectly balanced with prominent notes of rain-soaked tart cherries; cinnamon and all-spice notes throughout with hints of watermelon and strawberries on the finish.

Silverton Market Garden

Shakedown on 84 (Milkshake) IPA • ABV: 6.0%

A collaboration brew between Alameda Brewing Co. and Payette Brewing out of Boise, Idaho. This hazy milkshake style IPA features Idaho 7, El Dorado and Galaxy Portland, OR hops all added in the whirlpool and dry hopped. The tropical notes from the hops are reinforced with pink guava and tangerine fruit added to the fermenter.

Betty Bunny

Sour • ABV: 4.1%

Kettle soured golden ale fermented with tart cherries. Refreshing acidity leaves you wanting another sip. Bosque

Quality River IPL ABV: 5.4%

Our second anniversary beer, Quality River is a bright, crisp lager with heavy late hop additions for a bold citrusy hop character with a clean malt backbone.

Aussie Hazy IPA

ABV: 6.7%

Tualatin, OR

A showcase of juicy stone fruit and melon character from Australian hops over a wheat-and-oat malt base for a smooth body and mouthfeel.

16

Forest Booth #6


Anthem Tea Cider • ABV: 5.5%

Anthem Cider lightly sweetened with fresh pressed apple juice steeped with Rooibois & Honeybush teas. Golden-hued with notes of jasmine & nutmeg offset with peach. A sun tea meets cider.

Salem, OR

Anthem Watermelon Cider • ABV: 5.5%

Dominant notes of fermented apple blended with fresh watermelon’s aromas and flavors of cucumber and rose; salted to taste with a touch of coriander. Forest Booth #2

Dragonfruit Cider

ABV: 6.0%

The exotic dragonfruit is part of the cactus family with neonmagenta skin, lime scales, and has a mild kiwi sorbet like flavor. This is fermented from 100% Northwest apples, as well as raspberries. Best of Show at the International Cider and Perry Awards.

Blackberry Cider

Bend, OR

ABV: 6.20%

Made from northwest blackberries and black currant; this is a bold, fruit-forward cider with just a touch of residual sweetness that is “just right.” The tartness of the blackberries is rounded out by the fruit tannins that leave a dry and clean finish. Double Gold Winner awarded by the Oregon Wine Awards. Forest Booth #6

Aloha Sculpin Hazy IPA • ABV: 7.0%

With Aloha Sculpin, we used Brux Trois yeast to turn our award-winning IPA into a tropical oasis, with bright and refreshing notes of mango, pineapple, and guava. This yeast also adds a slight haze, creating a smooth mouthfeel.

Tart Peach Kölsch

San Diego, CA

Fruit • ABV: 5.2%

Our Tart Peach kölsch is a fresh take on one of our very first beers. The juicy aroma and flavor of ripe peach complements the subtle fruitiness from the kölsch yeast in this bright, refreshing ale. Forest Booth #3

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Li’l Grom Hazy IPA • ABV: 5.0%

Our newest hazy pale brings together Belgian-style witbier body and electric West Coast Portland, OR hoppiness. Wheat, oats, and barley make for a creamy full mouthfeel and haze, with a huge late-hop blast of juicy, tropical, and citrus hop and fermentation character.

Splitter

Pilsner • ABV: 4.6%

Base Camp’s latest pilsner shows off a light malt character ramped up via a decoction mash schedule. Mt. Hood hops are added for bittering, then Santiams for flavor. A cold fermentation with our house lager yeast strain finishes it off – clean, crisp, old world. Forest Booth #3

Cream Ale

Specialty • ABV: 5.7%

Crisp, clean, classic. Where ales meet lagers, a uniquely American brew is born. Our Cream Ale is fresh and inviting, with a restrained use of Willamette hops for a crisp, familiar finish. It’s like those days we get here, where impossibly big clouds frame the purest, sunniest sky you can imagine.

Single Hop IPA

Astoria, OR

ABV: 6.7%

This single-hop series uses the same traditional IPA malt base for each edition. Featuring Strata Hop! Flavors of passion fruit, strawberry, grapefruit, and wafting cannabis.  Forest Booth #6

Lime Kölsch

ABV: 5.4%

German style kölsch ale brewed with lime zest, lemongrass, and Kafir lime leaf.

Smooth Pale Ale • ABV: 5.8%

Easy drinking American pale ale featuring Cascade, Crystal, and Eukanot hops.

18

Forest Booth #7

Portland, OR


Wheat Penny

ABV: 5.5%

Northwest-style wheat beer brewed with Mosaic and Magnum hops.

Toss This Job and Shovel Wit Belgian • ABV: 5.1%

Collaboration beer from Oregon City, OR Coin Toss and Bent Shovel. The owners of these two Oregon City breweries, Tim Hohl from Coin Toss and Rick Strauss of Bent Shovel, were both laid off from their day jobs earlier this year. So what better way to celebrate becoming full-time beer guys than to brew a beer together. Silverton Market Garden

Lawn Party Golden • ABV: 5.0%

Crisp and refreshing with hints of pine, citrus, and Bend, OR melon from the Strata and Centennial hops, and just a touch of bitterness at the end from the Bravo hops. Find yourself a spot on the lawn, sit back, relax, and enjoy.

Play Wave

Pale Ale • ABV: 5.0%

With Play Wave, we’ve crafted a refreshing ride that’ll keep you paddling back out for more. With Mosaic, Galaxy, and Centennial hops added at the tail end, this easy-drinking Northwest Pale Ale is a tidal wave of citrusy goodness, without the bitter wipeout. Bosque

9-Juan-Juan Mexican Lager • ABV: 4.8% Cerveza-style lager. Crisp and easy drinking.

Diabolic IPA

ABV: 6.3%

Albany, OR Triple hopped with Nugget, Chinook, and Cascade, this IPA is wicked with a perfect blend of hops and premium malts. The devil is always in the details, which results in a smooth, hoppy and dangerously drinkable Diabolic IPA.

Silverton Market Garden

19


Super Loser Specialty • ABV: 10.0% H

Pulled from midday reverie comes Super Loser, a barrel-aged pale ale, redolent of oak, vanilla, and cocoa notes. Street smarter. Still not athletic.

Salt and Seed

Seattle, WA

Sour • ABV: 4.7% H

Made with an even split of pale and malted white wheat, and a sprinkling of acid malt. Bittered with Huell Melon and Northern Brewer hops for 10 IBUs. After souring in the kettle for three days with Lactobacillus, one pound of salt was added to the boil and five gallons of natural watermelon concentrate into the fermenter. Forest Booth #1

3-Way IPA

ABV: 7.3%

Our annual Summer Seasonal IPA collaboration. This year we joined forces with Modern Times Beer & Holy Mountain Brewing to create a hazy juice bomb using Comet, Citra, and Ariana hops.

Spruce Budd

Astoria, OR

Specialty • ABV: 5.7%

With nothing more than organic pilsner malt and handharvested spruce tips for ingredients, this field beer might be the best thing you have ever put in your mouth. Hints of spruce, citrus, and more spruce – each glorious sip tastes like an adventure in the woods. No hops. Forest Booth #7

The Dirty

Hazy IPA • ABV: 7.6%

This New England-style IPA juice bomb scores high on haze and epic on hop. Truck loads of Citra and Mosaic hops assault your olfactory senses while the unfiltered pulped-up body slides down like a fresh glass of O.J. Surprisingly dry with a clean, not clingy, finish.

Hibiscus Helles Lager

The Dalles, OR

Specialty • ABV: 5.2%

A classic German Munich Helles lager infused with delicate botanical flavors produced by the petals of the Hibiscus plant (Hibisceae). It pours a stunning Oregon sunset pink body and finishes bright with a delightful tartness.

20

Silverton Market Garden


Citrus Maxima Pale Ale • ABV: 5.7%

Tart and juicy tropical flavors of grapefruit and pomelo complement the citrusy hop character of this balanced and refreshing pale ale.

Summa’ Time Lime Lager

Hood River, OR

Fruit • ABV: 4.5%

A light, refreshing lager with a hint of lime for that on-the-beach vibe. Celeia and Northern Brewer hops, pilsner malt, and flaked yellow corn work seamlessly together in this fresh and zesty, easy-drinking lager. Forest Booth #3

Satellite of Love Fruit • ABV: 7.3%

Our seasonal saison is fermented with a special yeast blend and aged with apricot.

Kölschtastic

Portland, OR

ABV: 5.2%

Sometimes you simply want a beer that’s just delicious. One that’s crisp and flavorful, a subtle balance of malt and hops – a traditional beer. You don’t just want a kölsch, you want a beer that’s Kölschtastic.

Forest Booth #7

Driving Ms. Hazy Hazy IPA • ABV: 7.0%

Our take on a New England-style IPA, with bright juicy citrus notes that are perfect for a hot Summer day.

DJ Jazzy Hef

Salem, OR

Hefeweizen • ABV: 5.4%

A light-bodied, American-style hefeweizen with a late jasmine addition. This satisfying beer has a notable floral aroma and doesn’t need a lemon.

Forest Booth #4

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Red Hills Pilsner ABV: 4.9%

Golden Valley’s Red Hills Pilsner is brewed in the Czechstyle. Clean and crisp with bright floral Saaz hop character. Imported malt and hops lend authenticity to this refreshing lager.

Alphaville Imperial IPA

McMinnville, OR

ABV: 8.7%

Alphaville Imperial IPA is brewed with an array of hops including Amarillo, Apollo, Citra, Huell Melon, and Simcoe. This beer features huge juicy hop flavor and aroma with surprisingly little bitterness. Forest Booth #4

Backroad Vanilla Porter ABV: 6.7%

Vanilla porter brewed with vanilla beans. Smooth, dark, and balanced.

River Days Session Ale Blonde/Golden • ABV: 4.9%

Session ale brewed with citrusy hop flavors and malted wheat. Crisp and refreshing.

Klamath Falls, OR

Bosque

Dark Swan Sour • ABV: 8.5%

It’s a sour ale fermented with dark red Petite Sirah Petaluma, CA wine grapes, giving it its uniquely deep and rich purple hue. Then it receives the signature Lagunitas treatment with a healthy dose of experimental dry hops. It’s smooth, slightly sour, and superbly strange.

Citrusinensis

Fruit • ABV: 7.5%

We took some fresh Sanguinello blood oranges, juiced ‘em, concentrated that juice (without heat) and threw it into a wheatier version of our DogTown Pale Ale. The end result? A refreshingly hopped pale-ish ale with a huge citrus burst.

22

Bosque


Grain Out Specialty • ABV: 6.7%

Thirst quenching ale brewed with German ingredients and a hint of acidity.

Rupert’s Kiss Sour • ABV: 4.5%

Brewer’s Dinner Beer

Mixed culture witbier blended with barrel aged farmhouse ale with Lambert cherries.

Hood River, OR

Forest Booth #8

Goldilocks

Belgian • ABV: 7.0%

A collaboration with Townshend’s Tea using their Golden Potion, which features turmeric root, cassia cinnamon, ginger, black pepper, and turmeric powder. Turmeric helps contribute a deep golden color. Phenolic spiciness derives from the saison yeast.

Ginger Peche Blond

Corvallis, OR

Fruit • ABV: 7.7%

This is a Belgian-style blonde fermented with ginger, apricots, and peaches. It is bright and spicy with a little tartness. The spice from the ginger and yeast clove character is balanced with the sweetness of the apricot and peaches and creates a deliciously drinkable ale. Silverton Market Garden

Full Pour

IPL • BV: 7.8%

This summer lager has a delightful citrus kick, utilizing Citra in multiple steps of the brewing process.

Cease & Desist Stout • ABV: 9.2% H

Black stout brewed with oats and lactose aged on Kahlua soaked oak.

Forest Booth #5

Portland, OR

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Nectarade Session Mead • ABV: 6.9%

This unfiltered citrus mead was made from raw honey sourced directly from beekeepers featuring huge additions of lemon and lime. Big zesty citrus aromas combine with the sweetness of honey to create one of the most refreshing drinks around.

Cluster

Philomath, OR

Session Mead • ABV: 5.1%

This ruby-colored mead is a real stunner. Made with raw and unfiltered honey, assertive cranberries, and delicate strawberries, this mead will quench any thirst. Forest Booth #8

Whiteaker Double Hopped IPA Hazy IPA • ABV: 6.9%

Fruity and sublime, this IPA is packed with tropical hop notes of guava, papaya, and citrus. Flaked barley and rolled oats give this beer a smooth, full body, perfect for highlighting juicy hops with a clean, dry finish.

Yours Truly

Eugene, OR

Blonde/Golden • ABV: 4.3%

Crafted with sincerity, Yours Truly offers a sweetly toasted malt profile and a delicate hop bouquet. With a satisfying crisp finish, this beer is brewed for your easy drinking. Forest Booth #8

Sun Made Cucumber Sour • ABV: 4.1%

By marrying this complex yet delicate wheat beer with fresh cucumbers from local Stahlbush Island Farms, we are able to transform this beer into a wholly unique and deliciously quaffable drinking experience.

Drop Bear IPA

ABV: 7.3%

Eugene, OR

Developed and grown solely in Australia, Galaxy hops provide a distinctive grapefruit and passionfruit character that lingers refreshingly on the palate. Our sunset-hued Drop Bear IPA flashes a big blast of juicy, citrus aroma with a lingering crisp, dry finish.

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Forest Booth #9


Beak Bender IPA ABV: 6.7%

Beak Bender IPA features bountiful quantities of Citra and El Dorado hops, delivering flavors reminiscent of luminous citrus and zesty orange balanced against a lean malt bill with subtle toasty notes.

Citricumulus

Pacific City, OR

Pale Ale • ABV: 6.0%

Our newest seasonal takes inspiration from the high-flying clouds of a summer day. Our brewers imagined the perfect beer for a lazy afternoon and started with a crisp, fruity Belgian-style pale ale. To that they added aromatic, citrusy orange peel to create an elevated sensory experience. Forest Booth #9

Down Under IPA ABV: 7.2%

Say g’day to a grog brewed with some of Australia’s finest hops. pFriem Down Under IPA is a bright copper beer overHood River, OR flowing with notes of strawberry, kiwi, citrus and huckleberry. So let’s raise our pints to a beer packed with more hops than a western brush wallaby.

Japanese Lager

Specialty • ABV: 5.0%

Brewer’s Dinner Beer

An ode to the Japanese brewing tradition, combining tradition European ingredients and process with the modern use of rice to lighten the color and to dry out the beer. Hopped with both Saaz and Celeia for a beautiful floral bouquet.  Forest Booth #2

Awesome Sauce Hazy IPA • ABV: 6.0%

Brewed with lactose and oats for body. Late-boil hop addition and copious dry-hopping for a balanced bitterness with juicy notes of tangerine, grapefruit, and a hint of pine. Simply put, this is some Awesome Sauce.

Norteña

Portland, OR

Mexican Lager • ABV: 4.8%

German lager brewing migrated to Mexico in the 19th Century. The barley malt is Heidelberg, the lightest in color that Best Malz makes. Corn jumps in to lighten and brighten the flavor. Wataku hops wrap things up with a crisp lime note. Prosit or salud to summer, whichever works for you. Silverton Market Garden

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Strawberry Fields Forever Fruit • ABV: 5.0%

What says spring better than fresh strawberries? Made with white wheat and Northwest pale malt and aged-on strawberries.

Hazy IPA

Lincoln City, OR

ABV: 5.5%

Made with oats and a truck load of hops. This delicious version of a Hazy IPA was made to be very drinkable. Expect a soft and well-rounded mouthfeel and it is abundant with tropical aromas: pineapple, guava, and passionfruit. Forest Booth #2

Hootenanny Honey Basil Specialty • ABV: 4.2%

Pale blond in color, very light beer topped with a pure white head. Lightly hopped, fresh basil takes over the aroma yet remains balanced and not overpowering in the taste. A touch of sweetness, with dry, crisp finish.

Engel-Wood

Salem, OR

Specialty • ABV: 6.5%

Working closely with the Oregon Garden’s horticulture manager, we created a beer using the Garden’s Englemann Spruce with a pale ale malt profile and cascade hops to round out the base. A true small batch, locally-sourced beer fit for a festival in the Oregon Garden. Silverton Market Garden

Jam Fruit • ABV: 6.5%

Malt-forward red ale brewed with marionberries. Refreshingly fruity and a perfect blend with Anaphylactic.

Anaphylactic

Portland, OR

Porter • ABV: 6.4%

Dry porter brewed with real peanut butter so beware. A unique, deep flavor that blends perfectly with Jam. H If you would like to blend, you must purchase a fuel pour and we will give you 1/2 and 1/2.

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Silverton Market Garden


Lauren’s Pale Ale ABV: 5.4%

Crisp and refreshing pale ale dry hopped with cascade hops for citrusy zest and aroma.

Peachy the Younger Sour • ABV: 6.5% H

Silverton, OR

Brewer’s Dinner Beer

Petite saison and pilsner aged with over three pounds of Willamette valley peaches per gallon for nine months.

Silverton Market Garden

Childs Play IPA ABV: 6.5%

A smooth easy drinking IPA with great hop taste and aroma.

Kölsch

ABV: 5.0%

A delicious light crisp beer with great malt character and a light citrus finish.

Oregon City, OR

Silverton Market Garden

Happy Camper Hefeweizen ABV: 5.1%

German wheat malt is blended with a little Citra hops to Silverton, OR create a smooth but light wheat ale. Perfect for summer. A true German-style hefeweizen.

Double Falls Imperial IPA

ABV: 9.5% H

Medium bodied but crisp double IPA with huge hop flavors and a strong bitter finish from Chinook, Cascade, and Centennial Hops. Its name comes from one of the water falls on the Trail of Ten Falls. Silverton Market Garden

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Salty Bog Cranberry Gose Sour • ABV: 5.0%

Stunningly pink from 420 pounds of cranberry per batch, Salty Bog is a pleasant balance of bright fruit and soft salt. A delight to gose lovers and those about to become one.

Mango Daze

Bend, OR

Pale Ale • ABV: 6.0%

A refreshing Northwest pale ale brewed with tropical hops and real mango. Party in the front with a rich mango flavor and business in the back with a dry finish. It’s our reverse mullet beer. Bosque

Farmhouse Semi-Dry Cider • ABV: 6.5%

A touch of sweetness in this traditional English farmhouse style cider. Real cider apples are pressed in the fall, slow fermented all winter and left unfiltered. Smooth and lightly carbonated, best served chilled.

Farmhouse Sour Cherry

Estacada, OR

Cider • ABV: 6.5%

A simple splash of cherry juice adds flavor to this traditional, unfiltered cider. Crisp and tart apples yield a sour flavor you would expect to find in a Lambic. Silverton Market Garden

Pineapple Haze Hazy IPA • ABV: 6.4%

This New England style IPA combines barley, malted wheat and flaked oats with an abundance of juicy hops in hazy perfection. We then added over 300 pounds of pineapple puree for some tropical fruit complexity.

Rippin

Pale Ale • ABV: 6.0%

Sunriver, OR

Amazing dank hop flavor of an IPA, but the easy drinking nature of a pale ale. Hefty whirlpool additions of Citra, Mosaic, and Amarillo hops burst with ripe tropical fruit, freshly squeezed citrus and resinous pine. A distinctly clean, crisp and hoppy finish, with a restrained bitterness.

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Forest Booth #10


Nasty Woman IPA • ABV: 7.3%

Packed with juicy Citra hops throughout the boil, dry hopped with Mosaic. Balanced with a blend of Vienna and two row base malts along with some flaked wheat.

Sisters, OR

Sister’s Country Saison Belgian • ABV: 6.5%

Enticing notes of banana, clove and nutmeg born from the farmhouse yeast strain, subtle tart and spiciness with addition of rye malt plus a touch of citrus from Simcoe, Eureka, and Crystal hops. Forest Booth #5

Russell Street IPA ABV: 6.3%

Named for the street that Widmer Brothers calls home, Russell Street IPA is powered by Mosaic, Citra, and Azacca hops for a pronounced citrus and tropical profile and features intense hop flavor and sessionability balanced with a noticeable body.

Green & Gold Kölsch

Portland, OR

ABV: 5.2%

A classic German-style kölsch first brewed in honor of the Portland Timbers’ inaugural MLS season. A soft, sweet, bready flavor and aromas of strawberry and black pepper bely a crisp, dry finish. Forest Booth #1

King of the Forest Belgian • ABV: 6.5%

A slightly tart, refreshing Oud Bruin brewed with Sitka spruce tips, blending fresh beer and wine-barrel-aged beer. Extremely fruity and light, this beer mimics the classic Belgian style.

Camille’s Golden IPA

ABV: 6.8%

Seal Rock, OR

Brewed with Citra and Mosaic hops, this IPA has strong citrus and floral aromas with a nice malty backbone. Refreshing and clean, this IPA is named after our late Golden Retriever Camille, and a portion of the proceeds are donated to the Humane Society. Silverton Market Garden

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Thank you for attending BrewCamp...

See you next year... June 21–23, 2019 Xicha Guava Golden Fruit • ABV: 5.5%

The late addition of pink guava fruit highlight the naturally sweet malt and citric hop aroma of this straw gold colored ale. Salem, OR

Cervezarindo

Specialty • ABV: 6.4% • Brewer’s Dinner Beer

Our version of a northwest IPA. We took an IPA recipe and added two classic Latin American flavors of chile and tamarindo to create a spicy hop profile with a complex twist. The fresh roasted güerito chiles enhance the natural hop kick, adding an aroma that grabs you. Silverton Market Garden

Pineapple Basil Gose Sour • ABV: 4.8%

Originating in Goslar, Germany, Gose marries a number of brewing traditions: Belgian, Bavarian Portland, OR and Berlin (the three Bs). We’ve added pineapple as a complement to the tart nature of the beer and basil to counter it with a hint of botanics and spice.

Lichtenhainer

Specialty • ABV: 3.9%

Brewer’s Dinner Beer

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Lichtenhainer, a nearly extinct style, is a low-gravity beer with smoked malts, very little hops, and a characteristic sour note. We replicate the water profile of the German city Jena, for a truly authentic Lichtenhainer experience. Prost. Forest Booth #10


Silverton 503-873-2966

911 north FirSt St. Open Mon-Fri 8-6 • Sat 8-5 24 Hour Emergency Road Service

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your Community Publishing Specialists 503-845-9499 Office: 401 Oak St., Silverton, OR 97381 P.O. Box 927 Mt. Angel, OR 97362 www.mtangelpub.com

Visitor Center • 426 S. Water St. 503-873-5615 • silvertonchamber.org

To experience more of Silverton go to:

SILVERTONCHAMBER.ORG VISITOR CENTER: 426 S. WATER ST. SILVERTON • 503.873.5615


Join us for fun events

2018 EARTH DAY

presented by Marion County

Saturday, April 21

DIGGING IN THE DIRT presented by Columbia Bank

Saturday, May 12

OREGON GARDEN BREWCAMP Friday, June 15 - Sunday, June 17

BREWER’S TASTING DINNER Thursday, June 14

JULY 3RD CELEBRATION & FIREWORKS presented by Roth’s Fresh Markets

Tuesday, July 3

ART IN THE GARDEN Opening Reception: Friday, July 13 Installation: July 13– September 30

MOVIES IN THE GARDEN presented by Willamette Valley Pie Co.

Every Thursday, July 12 - August 30

BARN DANCE presented by Double “H” Western Wear

Saturday, October 20

CHRISTMAS IN THE GARDEN November 23 - December 31 featuring ice skating, lights & artisan vendors

THE OREGON GARDEN

879 W Main St • Silverton, OR 97381

oregongarden.org MEMBERS RECEIVE A DISCOUNT ON ADMISSION TO MOST EVENTS.

Oregon Garden BrewCamp 2018  

Craft Beer, Music, Fun Stuff on Father's Day Weekend in Silverton, Oregon.

Oregon Garden BrewCamp 2018  

Craft Beer, Music, Fun Stuff on Father's Day Weekend in Silverton, Oregon.