Broiled Chicken/ Teriyaki One of the tastiest yakimono dishes is teriyaki, meat or seafood broiled with a sauce that gives it a shiny, glazed coating.This simplified recipe is baked in the oven instead of broiled, as broiled food can burn easily. Beef, pork, shrimp, and some kinds of fish are also delicious prepared with teriyaki sauce.
¥ c. soy sauce
1. Preheat oven to 375°F.
3 tbsp. sugar
2. Combine soy sauce, sugar, ginger root, and sesame seeds in a large bowl.
1 tsp. fresh ginger root, grated 3 tbsp. sesame seeds 1¥- to 2-lb. chicken, cut into serving pieces
3. Place chicken in a baking dish and pour sauce over it. Bake for 45 minutes. Brush on more sauce as chicken bakes (about every 15 minutes). Preparation time: 15 to 20 minutes Cooking time: 45 minutes Serves 4