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CELERY & APPLE SALAD (SERVES 5)

½ cup extra-virgin olive oil ¼ cup plus 2 tablespoons raw peanuts, divided ½ árbol chile, seeded and minced 4 teaspoons lemon juice 3 tablespoons Champagne vinegar 1 teaspoon kosher salt, plus more to taste ½ teaspoon freshly ground pepper, plus more to taste 1 bunch celery, sliced 2 endives, sliced 1 Jonagold apple, sliced 1½ cup shredded Manchego cheese ¼ cup Italian parsley leaves 1 shallot, diced 2 tablespoons chopped chives ¼ cup lovage ¼ cup buckwheat flowers

Chefs table atlanta extraordinary recipes  
Chefs table atlanta extraordinary recipes  
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