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Daily Delegate buffet lunch menus

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Menu 1

Salad and Appetizer Beetroot and Goat Cheese Salad Belgium Endive & Roquefort Cheese Salad with Walnut Mustard Dressing Chicken Tandoori Wrap With Lemon Cream Fraiche Greek Salad, feta, cucumber, olive, red onions Grilled Asparagus Parmesan Shaving Grilled vegetables balsamic and pesto Home Made Salmon Gravadlax Mixed Green Leaves Dressing and Condiments Honey mustard yoghurt dressing, balsamic vinaigrette, French dressing, thousand island Croutons, parmesan cheese, marinated olives, semi-dried tomatoes, roasted macadamia nuts Soup Spicy chicken soup with coconut milk and mushrooms Freshly baked bread rolls and butter Hot Selection Sweet and sour prawns with pineapple Fillet of cod with black bean sauce

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Oven roasted breast of chicken with spinach and thyme jus Wild mushrooms fettuccine and a light cheese cream Oriental stir fried rice Roasted potatoes scented with rosemary and garlic Selection of seasonal vegetables Dessert Pineapple crumble Black cherry yoghurt mousse Amaretto Pannacotta Eton Mess Fresh fruit salad in individual bowls

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Menu 2 Salad and Appetizer Chicken Caesar Salad Prawns marie rose with spicy bread spears Selection of cold cuts with condiments and cheese straws Salad of Broccoli with Soya, ginger and sesame New Potatoes and Spring Onions with Wholegrain Mustard Mesculin mix with endive and baby gem Dressing and Condiments Honey mustard yoghurt dressing, balsamic vinaigrette, French dressing, thousand island Croutons,parmesan cheese, marinated olives, semi-dried tomatoes, roasted macadamia nuts Soup Cream of Carrot and Coriander Freshly baked bread rolls and butter Hot Selection Morrocon Lamb Tagine with spicy red harissa Braised beef, aligot potatoes, baby onions, button mushrooms and smoked bacon Stir fried king prawns with garlic and mixed pepper New potatoes with chive butter Saffron and raisin flavoured cous cous Penne Primavera with smoked tomato coulis

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Dessert Orange scented strawberry shooter Caramelized pear cream brulee Chocolate bread and butter pudding Pineapple and ginger mousse Selection of fresh tropical fruit

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Menu 3 Salad and Appetizer Classic Nicoise salad Assorted sushi roll and Californian rolls, soya sauce, pickled ginger and wasabi mustard Italian pasta salad Spicy Grilled Aubergine Salad with Crispy Shallots and Coriander Squid salad with chilli and coriander Vietnamese Beef Salad Sweet Lettuce and rocket salad leaves Dressing and Condiments Honey mustard yoghurt dressing, balsamic vinaigrette, French dressing, thousand island Croutons, parmesan cheese, marinated olives, semi-dried tomatoes, roasted macadamia nuts Soup Veloute of new forest mushrooms scented with tarragon Freshly baked bread rolls and butter

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Hot Selection Malaysian beef Rendang Roasted bream fillet, confit cherries tomato sauce grenobloise Deep fried prawn salt and pepper Coconut steamed Basmati rice Vegetable Moussakka Crushed new potatoes, shallots and chives Roasted root vegetables

Dessert Miniature Tiramisu Raspberry cheese cake Pear and almond tart Apricot bread butter pudding, vanilla sauce Selection of fresh tropical fruit

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Daily Menu  
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