PAGE STREET PUBLISHING CO.
+ winter 2014 + january-april +
+ INSPIRING READERS TO DO THE THINGS THEY LOVE BETTER + DISTRIBUTED BY MACMILLAN SALES IN CANADA BY THE CANADIAN MANDA GROUP AND DISTRIBUTION IN CANADA BY THE JAGUAR BOOK GROUP
PAGE STREET PUBLISHING WINTER 2014 - PAGE 1
Stuffed: The Ultimate Comfort Food Cookbook Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals Dan Whalen Dan Whalen, the master behind The Food in my Beard, takes your favorite comfort foods to the next level with extreme stuffed recipes inspired by popular dishes featured on his blog.
Summary Dan Whalen is a mad scientist of comfort food. And now, with his recipes, you too can take comfort food to the next level with dishes that taste delicious and will impress your friends and family. Page Street Publishing 9781624140112 1624140114 Pub Date: 1/14/14 On Sale Date: 1/14/14 $19.99 US / $21.99 CDN Paperback / softback / Trade paperback (US)
224 pages 60 photos, full color throughout Cooking / General CKB000000 8.000 in W | 9.000 in H | 1.000 lb Wt
Dan's website, The Food in my Beard gets over 10,000 unique visitors a day and his recipes have been viewed over 6 million times. His site has also been featured in Bon Appetit, The Huffington Post and The Boston Globe. Dan's cookbook can take a fullsized cheeseburger and stuff it into a ravioli and call it dinner. He'll put everything bagels in his mac and cheese to create a tasty, flavorful lunch. With every recipe so different and fun, you'll be able to make dishes that your family and friends have truly never seen before. Whether it's Pepperoni Stuffed Brazilian Cheese Balls or Cuban Sandwich Empanadas, get ready to take the best comfort foods and stuff them. With Stuffed, you'll be making the best tasting dishes you've never even dreamed of.
Author Bio Dan Whalen is the man behind the popular food site The Food in my Beard. His site gets over 10,000 visitors a day and his recipes have been viewed over 6 million times. The Food in my Beard has been featured in Bon Appetit, The Huffington Post, The Boston Globe, and on MSNBC and The Today Show blog. Dan resides in Boston, Massachusetts. Visit him online at www.thefoodinmybeard.com.
PAGE STREET PUBLISHING WINTER 2014 - PAGE 2
The New Charcuterie Cookbook Exceptional Cured Meats to Make and Serve at Home Jamie Bissonnette, Andrew Zimmern Learn how to make incredible and different charcuterie with signature recipes from in demand chef and James Beard Foundation award finalist Jamie Bissonnette.
Summary You haven’t become a true foodcrafter until you’ve mastered the art of charcuterie. To be able to use all parts of an animal to prepare a mouthwatering dish with deliciously unique flavors is a desired skill and who better to show you the ropes than nosetotail icon, Jamie Bissonnette?
Page Street Publishing 9781624140464 1624140467 Pub Date: 3/18/14 On Sale Date: 3/18/14 $21.99 US / $23.99 CDN Paperback / softback / Trade paperback (US)
208 pages 60 photos, full color throughout Cooking / Methods CKB023000 8.000 in W | 9.000 in H | 1.000 lb Wt
Jamie is the popular chef of Boston's Coppa and Toro, known for his exceptional charcuterie, a James Beard Foundation award finalist for Best Chef: Northeast, winner of the Cochon 555 nosetotail competition and Food & Wine Magazine’s People’s Choice for Best New Chef. He has also been featured in The Boston Globe, Wall Street Journal, Bon Appetit and Edible Boston. The New Charcuterie Cookbook features over 100 recipes that appeal to professional chefs and home cooks alike. And with a wide variety of cured meat dishes to try–such as Bologna with Vietnamese Flavor, Cured Pork Loin Prosciuttostyle and Whipped Pork Butter with Chestnut Honey–you’ll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie’s.
Author Bio Jamie Bissonnette is the chef and owner of Boston’s popular restaurants Coppa and Toro. He is a James Beard Foundation award finalist for Best Chef: Northeast, winner of the Cochon 555 nosetotail competition and the Improper Bostonian named him "Rising Star Chef". Jamie has been featured in The Boston Globe, Wall Street Journal, Bon Appetit and Edible Boston. He was also awarded the first ever People’s Choice: Best New Chef award by Food & Wine Magazine. He is also opening a Toro in New York (September 2013). Jamie currently resides in Boston, Massachusetts. Andrew Zimmern is a television personality, chef and food writer. He is the cocreator and host of the Travel Channel’s Bizarre Foods with Andrew Zimmern and Andrew Zimmern’s Bizarre World.
PAGE STREET PUBLISHING WINTER 2014 - PAGE 3
Rawsome Vegan Baking An Uncookbook for Raw, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes Emily von Euw Raw and vegan trends meet in this unique baking book from a popular blogger.
Page Street Publishing 9781624140556 1624140556 Pub Date: 3/4/14 On Sale Date: 3/4/14 $19.99 US / $21.99 CDN Paperback / softback / Trade paperback (US)
192 pages 80 photos, full color throughout Cooking / Vegetarian CKB086000 8.000 in W | 9.000 in H | 1.000 lb Wt
Whether you're a vegetarian, a raw vegan or even a meatlover just looking for something healthy, new and delicious, Emily von Euw, creator of ThisRawsomeVeganLife.com, has provided creative recipes for delicious raw, vegan treats that are easy to make and beautiful to the eye. Emily's popular blog won the Vegan Woman's 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012, and gets over 500,000 page views a month. Her tempting vegan eats paired with her spectacular photography mesmerizes a strong following. Emily's eyecatching recipes like her Red Velvet Mousse Towers, Loco Coco Bars and Lemon Cream Pie with Pecans are so tasty that you won't even realize they're vegan. With Rawsome Vegan Baking you'll wow your tastebuds and your waistline.
Author Bio Emily von Euw is the creator of the blog This Rawsome Vegan Life, winner of The Vegan Woman's 2013 Vegan Food Blog Award and named one of the Top 50 Raw Food Blogs of 2012 by the Institute for the Psychology of Eating. Her blog gets over 500,000 page views a month.
Quotes "Emily's blog has the type of recipes that would get any foodie excited about raw vegan cuisine." Russell James, The Raw Chef "Emily is a creative genius when it comes to dreaming up colorful, beautiful, whimsical and delicious recipes. She is one of my favorite vegan bloggers and I can't wait to see what adventure she takes us on in her upcoming cookbook." Kathy Patalsky, Healthy HappyLife.com "Emily is incredible. Her recipes are some of the most creative and droolinducing I've ever seen. I wait with anticipation for every new thing she produces. This (un)cookbook is no exception." Jessica Ainscough, The Wellness Warrior "Who knew raw food can be so surprisingly creative? Emily takes raw foodism to new levels that wow us every single time." Sivan Pardo Renwick, The Vegan Woman
PAGE STREET PUBLISHING WINTER 2014 - PAGE 4
Scoop Adventures: The Best Ice Cream of the 50 States Make the Real Recipes from the Greatest Ice Cream Parlors in the Country Lindsay Clendaniel Lindsay Clendaniel, creator of ScoopAdventures.com, brings you the best ice cream recipes from the best parlors in each state for you to make in your own kitchen.
Summary It's time to bring the best ice cream flavors to your kitchen! Lindsay Clendaniel, creator of Scoop Adventures, has searched all across the United States, finding the best creameries and adapting their best recipes, so you can make them in your own maker for your friends and family.
Page Street Publishing 9781624140341 1624140343 Pub Date: 3/25/14 On Sale Date: 3/25/14 $19.99 US / $21.99 CDN Paperback / softback / Trade paperback (US)
176 pages 60 photos, full color throughout Cooking / Courses & Dishes CKB024000 8.000 in W | 9.000 in H | 1.000 lb Wt
These easy and delicious recipes range from decadent Chocolate Pretzelnut and exotic African Violet to refreshing Lavender Honey and daring Bourbon and Cornflakes. With over 80 recipes from all over, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference.
Author Bio Lindsay Clendaniel is an ice cream maker who blogs about her adventures at ScoopAdventures.com. Her recipes have been featured online at the Huffington Post, Gourmet Live, and KitchenPlay.com. Her blog was featured on the website of the awardwinning confectionary Sucre. Lindsay has been invited to guest post for several food bloggers, and she writes as the New Orleans Dessert Examiner. She resides in New Orleans, Louisiana.
Quotes "When I am looking for a fresh, creative ice cream idea, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find any where else." Rachel Rappaport, creator of award winning blog Coconut & Lime, author
"This cookbook has fresh flavor combinations and beautifully balanced recipes with concise ratios that create perfect textures and rich bold flavors. These recipe techniques are wellthought out and straight forward, easy and fun to follow." Rhonda Ruckman, Head Pastry Chef for the Link Restaurant Group
PAGE STREET PUBLISHING WINTER 2014 - PAGE 5
The Paleo Foodie Cookbook 125 Food Lover's Recipes for Healthy, GlutenFree, GrainFree and Delicious Meals Arsy Vartanian, Chris Kresser, Amy Kubal Paleo power player, Arsy Vartanian, brings you only the most impressive glutenfree recipes for the gourmet Paleo palate.
Summary Paleo Foodie and author of the bestselling cookbook The Paleo Slow Cooker, Arsy Vartanian is ready to share only the best of the best Paleo recipes that'll have your inner food lover raving.
Page Street Publishing 9781624140488 1624140483 Pub Date: 3/25/14 On Sale Date: 3/25/14 $28.00 US / $31.00 CDN Hardback / Paper over boards
256 pages 80 photos, full color throughout COOKING / Health & Healing CKB111000 8.000 in W | 10.000 in H | 1.000 lb Wt
Arsy is an important player in the Paleo community and has gained the respect and admiration of Paleo icon Chris Kresser, who will be writing her foreword. Her recipes range from modern twists on traditional fare to a wide range of ethnic influences from both her Persian background and her culinary curiosity including her favorite Persian Chicken with Pomegranate and Walnut to lemongrass and cashew beef to beef brisket with espresso bean barbecue sauce. If you're looking for the perfect glutenfree recipes to keep you healthy while impressing family and friends then look no further because The Paleo Foodie Cookbook is jam packed with recipes that don't skimp on nutrition or taste.
Author Bio Arsy Vartanian is a Paleo Foodie and creator of the blog Rubies & Radishes, which teaches the Paleo lifestyle and provides nutritional and delicious Paleo recipes. Her previous book, The Paleo Slow Cooker, is a breakout hit among the Paleo community. Arsy resides in Santa Cruz, California. Visit her online at www.rubiesandradishes.com.
PAGE STREET PUBLISHING WINTER 2014 - PAGE 6
Grill to Perfection Two Champion Pit Masters' Recipes and Techniques for Unforgettable Backyard Grilling Andy Husbands, Chris Hart, Andrea Pyenson, Steven ... Andy Husbands and Chris Hart, both leaders of the awardwinning IQUE barbecue team, offer new and different barbecue recipes from around the world.
Summary Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste sensations.
Page Street Publishing 9781624140426 1624140424 Pub Date: 4/29/14 On Sale Date: 4/29/14 $21.99 US / $23.99 CDN Paperback / softback / Trade paperback (US)
240 pages 100 photos, full color throughout Cooking / Methods CKB005000 8.000 in W | 9.000 in H | 1.000 lb Wt
This book is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesserknown but delicious styles in the US. They introduce key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs. This is an incredible collection of grilling recipes—perfection hot off the grill. In this book, Chris and Andy serve up new and incredible backyard culinary adventures, the perfect gift for the outdoor cook in your neighborhood.
Author Bio Andy Husbands is the awardwinning chef/owner of Tremont 647 and Sister Sorel. Husbands' signature dish "180 ribs" was given the perfect score in a barbecue competition. Husbands has made several TV appearances, including his run as a contestant in Season 6 of Hell's Kitchen. Husbands was a semifinalist in the James Beard Award's Best Chef category. Other honors include: Wine Spectator's Award of Excellence, grand prize in the National Poultry Council's Grab Bag Contest and several "Best of Boston" awards. Chris Hart is part of the IQUE barbecue team, which won the Jack Daniels World Championship Invitational Barbecue. Andrea Pyenson is a Bostonbased food and travel writer and coauthored Wicked Good Barbecue.
PAGE STREET PUBLISHING WINTER 2014 - PAGE 7
The Skinny Confidential A Babe's Sexy, Sassy Health and Lifestyle Guide Lauryn Evarts Learn how to look hot and live a sexy, fun and carefree life from the girl who created the rules The Skinny Confidential's Lauryn Evarts.
Summary Everything in life is about balance, and with Lauryn's lifestyle secrets you'll be able to keep your body, your boyfriend, your personal style and everything else in perfect harmony. Whether you're thinking about how to stay fit during college, how to start eating healthy, or what beauty products are right for you, Lauryn's got the secrets to looking great with perfect exercise, eating right and honing your style.
Page Street Publishing 9781624140457 1624140459 Pub Date: 3/4/14 On Sale Date: 3/4/14 $19.99 US / $21.99 CDN Paperback / softback / Trade paperback (US)
176 pages 60 photos, full color throughout Health & Fitness / General HEA000000 8.000 in W | 9.000 in H | 1.000 lb Wt
Lauryn is the creator of The Skinny Confidential, a blog that was rated the second most popular health and fitness blog in the world with over 650,000 visitors a month. Lauryn has also been featured in The Huffington Post and is a favorite of television personality Giuliana Rancic. Did you ever wonder how Lauryn maintains a life while also staying so fit? Or exactly what skin, hair and makeup products she uses to look so flawless? Or what's the real deal with juice cleansing? With accessible, cheap and easy tips on everything from getting skinny to how to steal your boyfriend's clothes for your own wardrobe makeover, The Skinny Confidential has it all. Lauryn has saved her best tricks for last so get ready to start the rest of your life with this sensational guide. Because the Skinny Confidential isn't a fad, it's a lifestyle.
Author Bio Lauryn Evarts is a blogger, fitness instructor and model. Her popular blog, The Skinny Confidential, gets over 650,000 visitors a month and was rated the second most popular health and fitness blog in the world. Lauryn has been featured in The Huffington Post, the Del Mar Times, on the website Healthy Bitch Daily, The Shine Project and on Giuliana Rancic's blog Fab Fit Fun. Lauryn resides in San Diego, California. Visit her at theskinnyconfidential.com.
PAGE STREET PUBLISHING WINTER 2014 - PAGE 8
REVIVE: Healing Through Gut Health The Paleofriendly Solution for Healing Autoimmune Illnesses Using the GAPS Diet Hilary Boynton, Mary Brackett Two GAPS experts have the perfect diet to heal autoimmune illnesses through improved gut health.
Summary A new theory is emerging that an unhealthy, leaky gut is the cause of autoimmune illness symptoms. Poor digestive health can lead to a number of issues, such as Fibromyalgia, Lupus, MS, Type 1 diabetes, Thyroid disease and Rheumatoid Arthritis, to name a few.
Page Street Publishing 9781624140587 1624140580 Pub Date: 4/1/14 On Sale Date: 4/1/14 $24.99 US / $27.99 CDN Paperback / softback / Trade paperback (US)
192 pages 60 full color photographs Cooking / Health & Healing CKB039000 8.000 in W | 9.000 in H | 1.000 lb Wt
The GAPS (Gut and Psychology Syndrome) diet consists of 7 stages comprised of different foods, allowing you to reintroduce healthy foods slowly into your diet so you can see and feel how your body reacts. This way, you will begin to know your body better and create the perfect diet. In Revive, Hilary Boynton, Certified Holistic Health Counselor and Nutritionist, and devoted GAPS dieter and food photographer Mary Brackett, provide delicious recipes to make it easier to follow the revolutionary GAPS diet. They are endorsed by top people in the health and nutrition community, including Kristin Canty of the Weston A. Price Foundation. While on the GAPS diet, you’ll be able to restore your gut to optimal health to stop bothersome symptoms and protect your body from future disturbances. And with easy to make and tasty recipes such as Cilantro and Mango Salmon, Rosemary Roasted Beet Salad with Crumbled Blue Cheese, and Huevos Rancheros with Cumin Cauliflower Crepes, you’ll enjoy every meal on the path to healthier you. Over 55 million Americans suffer from digestive health issues and are searching for relief and this cookbook is the answer.
Author Bio Hilary Boynton is a Certified Holistic Health Counselor, a Certified Nutritionist and Wellness Educator, and a trained GAPS cooking instructor. She teaches classes on nutrient dense cooking, diet, lifestyle and cleansing. Mary Brackett is a professional food photographer and is currently pursuing a Masters Degree of Science in Nutrition.
PAGE STREET PUBLISHING WINTER 2014 - PAGE 9
Eat More Dessert 100 SimpletoMake & FuntoEat Baked Goods From the Baker to the Stars Jenny Keller Get delicious and exciting baked goods without the hassle of starting from scratch.
Summary Jenny Keller, creator of JennyCookies.com and baker to the stars, is best known for her amazing dessert tables she makes for celebrity parties. With this cookbook youll be able to bring the party home, but dont tell anyone it started from a box. With chapters dedicated to baby showers, weddings, holidays and all kinds of themed parties, youll have a dessert ready to please any crowd. And since you dont have to start from scratch, youll have time to enjoy yourself at the gathering instead of spending all your time in the kitchen. Page Street Publishing 9781624140617 1624140610 Pub Date: 4/15/14 On Sale Date: 4/15/14 $19.99 US / $21.99 CDN Paperback / softback / Trade paperback (US)
192 pages 60 full color photographs Cooking / Courses & Dishes CKB021000 8.000 in W | 9.000 in H | 1.000 lb Wt
Jenny has created tasty treats for celebrities such as Tori Spelling, Dean McDermott and Tiffani Thiessen and her desserts have been featured on popular shows such as E! News, Extra, Entertainment Tonight, The Insider and in Brides Magazine. Recipes range from simple, crowdpleasing sugar cookies and mini apple pies, to show stopping, overthetop white chocolatedipped sparkle cake pops and pink drizzled peanut butter cracker cookies. With the exceptional treats from this dazzling dessert guide youll be the hit of any occasion.
Author Bio Jenny Keller is the creator of JennyCookies.com, which gets over 4,100 hits a day. She has created oneofakind dessert tables for celebrities such as Tori Spelling, Dean McDermott and Tiffani Thiessen and her desserts have been featured on people.com, HuffingtonPost.com and E! Online and at the Emmy Awards. Her desserts have also been featured on popular shows such as E! News, Extra, Entertainment Tonight, The Insider and in Brides Magazine. Jenny lives in Washington State. You can find her online at jennycookies.com.
Quotes "Jenny’s love for sweets shines through in each and every one of her beautiful dessert tables. From the lovely treats she styles to her signature sugar cookies, everything is undeniably Jenny." – Angie Dudley, baker author and founder of Bakerella.com "Jenny has a distinctive talent and is able to turn what would be a typical gathering into a grand event. She takes desserts to another level." –Jason and Molly Mesnick, The Bachelor "Jenny truly made the most magical dessert table for my daughter’s birthday. She truly blew me away with every little detail. I look forward to many more parties together!" – Tiffani Thiessen, actress
PAGE STREET PUBLISHING Baking By Hand: Make
the Best Artisanal Breads and Pastries Better Without a Mixer Andy King, Jackie King
9781624140006 Page Street Publishing Canadian Manda Group Pub Date: 8/27/13 $24.99 CDN 240 pages Paperback / softback Paperback / softback / Trade paperback (US) Cooking
Stealth Health Lunches Kids Love: Irresistible and Nutritious Gluten Free Sandwiches, Wraps and Other Easy Eats Tracy Griffith
9781624140242 Page Street Publishing Canadian Manda Group Pub Date: 8/6/13 $21.99 CDN 192 pages Paperback / softback Paperback / softback /
Murray McMurray Hatchery's Chickens in Five Minutes a Day: Raising, Tending and Getting Eggs from a Small Backyard Flock Made Easy Farmers at Murray McMurray Hatchery
9781624140068 Page Street Publishing Canadian Manda Group Pub Date: 5/14/13 $21.99 CDN 176 pages
Sarah Fit: Get Skinny Again!: The Right
Exercises to Get Back Your Dream Body and the Secrets to Living a Fit Life
The Truly Healthy Family Cookbook:
Meganutritious Meals that are Inspired, Delicious and Fadfree Tina Ruggiero
Fire Your Gym! Simplified High Intensity Workouts You Can Do At Home: A 9Week Program Fewer Injuries, Better Results
9781624140082 Page Street Publishing Canadian Manda Group Pub Date: 8/6/13 $24.99 CDN 224 pages Paperback / softback Paperback / softback / Trade paperback (US)
Andy Petranek, Roy Wallack
Bake and Destroy:
Paleo Lunches and Breakfasts On the Go:
Good Food for Bad Vegans
Natalie Slater, CM Punk
9781624140020 Page Street Publishing Canadian Manda Group Pub Date: 8/6/13 $21.99 CDN 192 pages Paperback / softback Paperback / softback / Trade paperback (US) Cooking Cooking / Vegetarian /
The Best Dog Tricks on the Planet: 106 Amazing Things Your Dog Can Do on Command
9781624140181 Page Street Publishing Canadian Manda Group Pub Date: 7/30/13 $24.99 CDN 192 pages
The Solution to Gluten Free Eating All Day Long with Delicious, Easy and Portable Primal Meals
Diana Rodgers, Robb Wolf
9781624140167 Page Street Publishing Canadian Manda Group Pub Date: 8/6/13 $21.99 CDN 192 pages Paperback / softback
Easy As Pie Pops:
Small in Size and Huge on Flavor and Fun Andrea Smetona
9781624140044 Page Street Publishing Canadian Manda Group Pub Date: 10/22/13 $21.99 CDN 176 pages Paperback / softback Paperback / softback /
9781624140228 Page Street Publishing Canadian Manda Group Pub Date: 11/5/13 $21.99 CDN 176 pages Paperback / softback Paperback / softback / Trade paperback (US) Cooking Cooking / Methods /
The Best Craft Cocktails & Bartending with Flair: An
Mixed Media Masterpieces with Jenny & Aaron: Create
Babette Haggerty, Barbara Call
Incredible Collection of Extraordinary Drinks
Jeremy LeBlanc, Christine Dionese
9781624140327 Page Street Publishing Canadian Manda Group Pub Date: 12/10/13 $21.99 CDN 224 pages Paperback / softback Paperback / softback /
9781624140273 Page Street Publishing Canadian Manda Group Pub Date: 11/12/13 $21.99 CDN 224 pages Paperback / softback Paperback / softback /
Incredible Art Journals and Handmade Mixed Media Treasures with Two Master Crafters Jenny Heid, Aaron Nieradka
9781624140280 Page Street Publishing Canadian Manda Group Pub Date: 11/12/13 $21.99 CDN 176 pages
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