Buffets at the Marketplace

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From 13:00hrs

Price: €42 per adult

Free soft drinks & water

Complimentary Parking

Y BUFFET LUNCH

Kids: under 6 years free, 7-12 years at €19

Live Sushi Station

COLD SECTION

Tartines

A Selection of Freshly Prepared Sushi, Maki Rolls & Sashimi

Fish & Shellfish Corner

A Selection of In-House Cured & Smoked Fish

Marinated Shellfish, Fish Based Salads Paired with Traditional Accompaniments, Sauces & Garnishes

Salad Bar

A Selection of Composed Salads, Antipasti Salads, Vinaigrettes & Dressings

A Variety of Topped Crostini Consisting of Fish, Meat & Vegetarian Toppings

Antipasti Grazing Table

International & Local Charcuterie, Home-Made Terrines, Pates, Selection of Dips

Accompanied with Pickled Vegetables, Assorted Olives, Chutneys & Infused Oils

HOT SECTION

Soup Kettles

Cream of Tomato, Basil Oil & Herbed Croutons

Middle Eastern Lentil Soup

Live Pasta Cooking Station

Prawn & Chorizo Macheroni

Pumpkin Risotto & Rkotta Salata

Baked Pasta

Beef Ragu Lasagna

Buffet Counter

Lamb Rogan Gosh

Rabbit Sauté, Garlic White Wine & Herbs

Vegan Moussaka

Carvery Board

Slow Roasted Rib of Beef Bone-In, Home-Made Beef

Sausages, Thyme Jus & Yorkshire Puddings, “Porchetta” –

Roasted Loin & Belly of Local Pork, Whole B’Less Chicken Pillow, Sundried Tomato & Artichoke Stuffing, Lamb Merguez Wheel

Pastry

Fish Live Cooking Station

Tuna Medallions, Anchovy, Caper & Olives

Saute Calamari, Garlic & Chorizo

Salmon Medallions, Chive Cream Sauce

Around The Globe Corner

Seafood Momos, Vegetable Spring Rolls, Curried Chicken Samosas, Onion Bhajis, Lamb Koftas, Sauces & Accompaniments

Side Dishes

Roasted New Potato & Garlic Butter

Fennel, Onion & Rosemary Oven Baked Potato, Buttered Carrots & Caramelized Onions

Aubergine Parmigiana, Biryani Rice

DESSERTS

A Collection of Sweet Delicacies - Cakes, Mousses, Gateaux, Tarts & Much More

Chocolate Fountain & Fresh fruit Display

Ice- Cream Display

Assorted Ice-Cream & Sorbets

Cheese Display

A Selection of Local & International Cheeses

Served with Home-made Chutneys, Fresh & Dried

Fruits, Savory Muffins & More

FoodallergiesandIntolerances Shouldyouhaveanyquestionsregardingthecontentorpreparationsofanyofourfoodpleasedoaskoneofourteammembers Sinceweuseonlythefreshestproduce,somemenuitemsmaychange

SATURDAY BUFFET DINNER

From 19:00hrs

Price: €38 per adult

Kids: under 6 years free, 7-12 years at €19

Free soft drinks & water

Complimentary Parking

COLD SECTION

Salads & Antipasti

Engage Yourself with Our Eclectic Vast

Selection of Local Market

Composed Salads, Pates, Dips, Mezzes Pickled Vegetables, Chutneys

Live Sushi Station

A Selection of Freshly Prepared Sushi, Maki Rolls & Sashimi

Fish & Shellfish Corner

A Selection of In-House Cured & Smoked Fish. Marinated Shellfish, Fish Based Salads Paired with Traditional Accompaniments, Sauces & Garnishes

HOT SECTION

Live Cooking Station

Korean Miso & Honey Glazed Bass Vietnamese Style Grouper, Chicken Korma & Pilau Rice, Beef Yakitori, Pork Char Sui, Asian Greens

Soup Kettles

Tom Yum Soup, Pumpkin & Carrot Soup

Live Cooking Noodle Station

Pad Thai – Prawn Noodles, Udon Noodles – Beef Noodles

Ethnic Cuisine Corner

Seafood Momos, Duck Spring Rolls, Vegetable Dim Sums

Side Dishes

Aloo Gobi – Potato & Cauliflower

Stir Fried Vegetables, Fried Rice

International Dishes

Baked Beef Lasagne served with Pecorino Fondue, Chicken Pizzaiola, Local Rabbit Cassoulet, Baked Potatoes with Fennel & Onion, Tomatoes & Garlic, Panache of Seasonal Vegetables

Carving Station

Chinese Roasted Whole Duck Served with Hoi sin sauce, Pancakes & salad

DESSERTS

A collection of sweet Delicacies Proudly Prepared by our Pastry Chefs. Mousses, Gateaux Tarts, Cakes & Festive Specialities

Chocolate Fountain

Presented with a Variety of Fresh Fruits, Mini doughnuts, Marshmallows & More

International Cheese Display

Selection of Dips Accompanied with Traditional Breads

Array of Fresh Grapes, Mixed Nuts, Dried Fruits & Chutneys

Food allergies and Intolerances Should you have any questions regarding the content or preparations of any of our food please do ask one of our team members Since we use only the freshest produce, some menu items may change

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