How Do You Make a Milkshake with Ice Cream? The term “Milkshake” was first used in print in 1885. However, it was not printed to mean the type of sweet, chilled drink that you may think of today. It was actually first used to refer to an alcoholic whiskey drink. It was more so used to refer to a thick eggnog type of drink. Today, the term’s definition is a bit more selfexplanatory, as today’s version involves milk. But how exactly can you make a milkshake? There are several different types that you can whip up, but they all involve the same basic ingredients: milk and ice cream. The easiest type of milkshake to make is a softserve shake. If you have access to soft serve ice cream, all you need to do to make your milkshake is simply mix the softserve ice cream with flavored syrup in a blender. A regular chocolate milkshake would typically be vanilla soft serve with chocolate syrup, but if you like your milkshakes to have extra chocolate taste, you can use chocolate softserve with chocolate syrup – simple yet delicious! Milkshake machines are another way many Americans get to enjoy these cold, tasty treats. Milkshakes prepared in a milkshake machine are typically just a mixture that is blended with the machine, creating a drinkable snack. The flavor variations are somewhat limited, as you don’t have a lot of room to add extra flare to the premade mix. The traditional type of milkshake is created from good, old fashioned ice cream and milk. This allows you to control the many different variables involved with milkshakemaking. You get to choose the flavor as well as how runny or thick you want the texture. If you want a milkshake that is a thicker consistency, then you will need to use more ice cream. Make sure you are using hardened ice cream when making milkshakes with milk. If you use softserve with milk, it will be too runny. If you don’t want your milkshake to be as thick or if you want it to have the consistency that allows you to drink it through a straw, then you will need to add more milk to your milk and ice cream blend. You can also add fruit to your ice cream and milk mixture to add some flare. Try adding raspberries to your chocolate shake. You can also add peanut butter to a chocolate shake to make a proteinpacked chocolate, peanut butter shake. But, no matter what type of shake you make, remember that you can also adjust how healthy it is to ingest. If you use skim milk, you can significantly reduce the amount of calories and grams of fat that are in your milkshake. You can also use fatfree or reduced fat ice cream, or even sugarfree ice cream. Many people who use sugarfree products aren’t as happy with the aftermath of the overall taste, but depending on your dietary requirements and preferences, you may opt for something of the like.
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