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San Juan County Fair Association The San Juan County Fair Association is a nonprofit organization and is proud to produce an annual community and family-oriented county fair. San Juan County Fair Association PO Box 187 Farmington, NM 87499 Board of Directors: Robert Echols (President), Billy Huish (Vice President), Lucille Jones (Secretary), Darrin Church (Treasurer), TJ Richards, Richard Rielley, Kim Martinez, Sadie Shelton, Ace Eavenson, Christy Greenleaf, Blaine Williams, Davin Jacquez. The Fair Board meets at 6:30 p.m. on the second Tuesday of each month at McGee Park. All meetings are open to the public.

Rules and Regulations 1. The San Juan County Fair Association or San Juan County will not be responsible for any accident of any nature, but every precaution will be taken for the safety of the public. 2. The Fair Association will use every precaution within its power for the preservation and safe keeping of all entries, but will not be responsible or accountable for loss or damage of said entry. 3. All property of every character entered for competition or display or for any purpose, or being anywhere on the fairgrounds, shall be subject to the control of the Board of Directors, but in no case shall the Fair Association, Fair Board, San Juan County or any officials be held responsible for any loss, damage, or injury of any kind to any such property while the same is under their control or at any time or place. If property owners or others interested in the property desire protection against loss, damage or injury they must make their own arrangements. 4. All safety rules must be obeyed. The County Fire Code prohibits any parking within twenty feet of any building. Vehicles improperly parked will be towed at the owner’s expense. 5. Board members, department meads and judges may not enter the department in which they are involved. Complaints It will be considered a favor if visitors will report in writing any problems they may have had with any fair employee or concessionaire. Harassment/Disruptive Behavior 1. Harassment of local officials, Fair Board Directors, Department Heads, County Extension Agents or FFA Advisors by an exhibitor or family member will be grounds for disqualification of the exhibitor from the current and future San Juan County Fairs. 2. Loud, unruly, rude and disruptive behavior will result in being prohibited from exhibiting at future San Juan County Fairs. Exhibitors and family members are advised that any act of discourtesy, drunkenness, disorderly conduct, foul language, destroying other exhibitors or County or Fair property will disqualify the exhibitor and animals they are showing. Entry fees will be forfeited. Courteous behavior is expected from all exhibitors, family and friends.

Published by Cindy Cowan Thiele Majestic Media 100 W. Apache Farmington NM 87401 505-516-1230

index 4..................................2016 BUYERS 34 & 35 .......................2016 GRAND CHAMPIONS 7..................................2017 PARADE GRAND MARSHAL 11 to 29.......................4-H PROJECTS 6..................................ADDONS 4..................................ADDON PROGRAM 66................................ADVERTISERS INDEX 30 to 33.......................AGRICULTURE 37................................BAKING 36................................BAKERS SHOWCASE 38................................BARNYARD OLYMPICS 38................................BEEF 39 to 41.......................BOY SCOUTS 4..................................BUYERS LUNCH 5..................................COLISEUM MEMORIAL HONOREE 41 & 42 .......................CREATIVE ARTS JUNIORS 43................................CREATIVE ARTS SENIORS 45................................DECORATED CAKES 8 & 9 ..........................ENTERTAINMENT 51................................FAIR ROYALTY 62................................FAIR ROYALTY RULES/REGS 46 & 47 .......................FOOD PRESERVATION 45................................FINE ARTS 54................................KNOWLEDGE BOWL 7..................................PARADE 48................................GIRL SCOUTS 49 & 50 .......................GOATS 50................................GOAT COSTUME CONTEST 4..................................JUNIOR LIVESTOCK SALE 52................................LAMBS 53 & 54 .......................NEEDLEWORK 55................................OPEN HORSE SHOW 57................................OUTHOUSE RACES 57 & 58 .......................PHOTOGRAPHY 58 & 59 .......................POULTRY 59 & 60 .......................QUILTING 60................................RABBITS 61................................ROCKS, GEMS AND MINERALS 61................................ROUND ROBIN SHOWMANSHIP 10................................RV PARKING 62................................SALSA CONTEST 56 ...............................SCARECROW 63................................SEWING 55................................SPECIAL HORSE SHOW 56................................SPECIAL THANKS 44................................SPINNING & WEAVING 56................................STICK HORSE RACE 63................................SWINE SHOW 64 & 65 .......................YOUTH HORSE SHOW

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2016 JUNIOR LIVESTOCK SALE BUYERS 7-2-11 Food Stores & Alon A Click Away/D. Lynn Lane Consulting Anco Stars Equipment Auto Max Aztec Feed & Supply Basin Pump & Supply Big R Stores BP America Bugs A Winginit Pest Control Casa De Abiquiu Cattlemen’s Livestock Auction Chaco Enterprises Chenault Pumping Cheney, Walters & Echols Cinco Stars Equipment Cortez Livestock Auction

Davis Plumbing Denetclaw Beef Master Dennis & Joliene Duncan & Associates Echols Family Electrical Energy Service, Inc. Eli and Luanna Etcitty Four Corners Family Dental Four States Electric Gene Stark Dri-wall & Painting Halo Services Herman & Lucille Jones High Desert Taxidermy Hud & Gail Silva IFA IMI JDR Showstock

JUNIOR LIVESTOCK SALE

Saturday, August 19 1 pm Jerry Connelly Memorial Show Ring The Jr. Livestock Sale contains 119 sale slots with the number of animals sold being Beef - 25, Lambs - 36, Swine - 36, Chickens -2 pens, Turkey- 2 pens, Rabbits - 2 pens, and Goats - 16.

Top Sale Weights are: Beef -1250 lbs. Lambs -130 lbs. Swine -260 lbs. Goats -120 lbs. If an animals’ weight is greater than the top sale weight, buyers will only pay the top sale

ADD-ON PROGRAM

If you or your business would like to support the exhibitors of the fair, but do not wish to purchase an animal. The Add-On Program is a great way to show your support and help exhibitors with projects in the future or their college fund. An Add-On is any amount of money designated to an exhibitor of the fair regardless if they made the Jr. Livestock sale or not. If you have questions or concerns regarding the Junior Livestock Sale or Add-On Program please contact Darrin Church at 566-4903. 4

Jeff Hawkins Jenkins Ranch, LLC Kelley Oilfield Services, Inc. KSS Enterprises L&W Livestock Lakes Unique Farm Lantana Ranch Laundratopia M&R Trucking Marsha Wood MGS Custom Cutting Mitch & Zena Crawford MO-TE Drilling, Inc. Navajo Mesa Farms Nelson Farms OFT Construction ORE Systems R&V Electric Redi Door Storage

Richard Saavedra Robbins Heating & Air Roland & Sunny Silva San Juan Regional Medical Center Sherry Galloway Star Mobile Truck Repair Steve Stock Stock Transportation Stotz Equipment Sunland Construction Tommy Bolack VanHuss Family Washburn Accounting West States Energy Western Refining Winginit Mini Storage WIPS, LLC

weight amount. Purchased animals can be donated to local charities. An exhibitor or the exhibitor’s family cannot repurchase animals from the buyer or exchange for another animal.

BUYERS LUNCH

Board Member: Blaine Williams, Christi Greenleaf & Sadie Shelton Saturday, August 19 11 am – 1 pm Memorial Coliseum Patio The Buyers Luncheon is an opportunity for previous and potential buyers to meet the exhibitors of the Jr. Livestock Sale before the auction.

Buyers will be registered for the sale when they arrive at the luncheon and will enjoy a great lunch served by the exhibitors. There will be designated Buyers Parking located behind the Multi-Use Building for buyers with a parking pass. Hope to see you at the Buyers Luncheon and the Jr. Livestock Sale!!


COLISEUM MEMORIAL HONOREE

David Stark -- It’s All Good!

David was born March 20, 1963, in Farmington to Gene and Alberta (Bert) Stark. By the age of 9, David had a love for animals that led him to a lifelong career in 4-H and FFA. He started with his first pig Arnold, and also showed goats, rabbits, llamas, a dairy cow, but enjoyed showing chickens the most. In 1980, he was part of Mr. Bond’s Farmington FFA team that took sweepstakes in Las Cruces, earning the poultry team a judging spot at nationals in Kansas City. In 1981 Louise Alexander, SJCF Board Member, appointed David to be the youngest Superintendent over the Poultry Barn. In 1981 it was a small building where the SunRay site is today. David worked with his dad and mom to build the poultry program from this small barn of 30 birds to the barn today that houses more than 600 birds each year during the fair. He always wanted the best for poultry at our show. He would travel to shows across the country to find the best birds to show and to promote purebred poultry. Some of the shows he attended included Stockton, Tucson,

Phoenix, Casa Grande, Denver, Salt Lake City, Columbus and Shawnee. He also went to the National Pigeon Show in Oklahoma City to bring new breeds to our area. He even made a group trip to Australia to tour poultry farms and breeders. David loved to help the kids with their poultry projects. You could find him talking poultry with anyone who had a question, or who just wanted to talk about the birds. David’s love for the fair continued after he gave the head of the poultry barn to his dad and became a board member. A position he held until his death. He enjoyed his last years at the fair working with his wife Jeanne at the Purple Kow restaurant. He enjoyed talking to everyone and this gave him the opportunity to see old friends and meet new ones. It is the Fair Board’s honor this year to name the Memorial Coliseum in honor of David Eugene Stark and his 44 years at the San Juan County Fair. We will always remember David’s favorite answer “It’s All Good,” when asked a question.

Health for All Seasons

505.609.2000 | sanjuanregional.com 5


ADD ONS 7-2-11 Food Store A Click Away (D. Lynn Lane) Allen Theaters Art Metal/Metal Depot Aztec A&W Beaty Farms Big R Stores Big Rock Trading Post Bill & Pat Roberts Billy Huish Blanch Stewart BP America Bugs A Winginit Carl & Ann Huish Cattlemans Cooper Fire Protection David & Athena Mirts Doug & Toni Pendergrass Doyle Club Lambs Dr. J. Kaibah Begay Duane & Bev Triplett Easley Farms

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Elks Lodge #1747 Fabulous Feet Four Corners Family Dental Gene Stark Dri-wall & Painting Halo Services Harris Cattle Helen & Bill Harris Hesser Family Horn Canyon Farm - Jan Sansone Hud & Gail Silva IFA Country Stores Jeff & Millie Howle K.S.S. Enterprise Kelley Oilfield Service LaPlata Const., Inc. M&M Tax Service Mesilla Valley Metals Napie Cattle Company OFT Construction Pat & Sarah Duran Pattie Stock R&L Chart Services, Inc

Randleman Family Richard & Kalyn Williams Richard Reilley Riley Enterprises Roland & Sunny Silva Scott Boognl Sid Shepard Silva Trading Co. Southwest Ag Steve Stock Transportation Sue Nipper Greaves Tammie Herrera Trish Serna VFW Post 614 Aux Walsh Energy & Production William Dusenbery Williams Field Service Winginit Mini Storage Wips, LLC Ziems Ford


Group (Orange & Lavender)* Division 6: Professional (Lime Green)** Division 7: Fair Theme (Light Green) or Special Needs (Light Pink) * Quilt top is made by 1 or more people and quilted by another. Two ribbons will be awarded. ** Professional - A person who is engaged in a specific occupation for payment. (Quilting, sewing, teaching) Class # 1- Large Bed (double, queen or king)

Board Member: Lucille Jones 608-4659 Department Head: Brook Klitzke Deadline: July 15 Check In: Sunday, August 13 7 am to noon Check Out: Sunday, August 20 7 am to Noon Show Days Monday, August 14th – Youth Show Tuesday, August 15th – Open Show (Open entries taken at check in or on show day. May enter one show only) 8 am Rabbit Barn Entry Fee: $3 per entry Market Rabbit pens must be entered online. www.sanjuancountyfair.com Open & Youth Division Entry 1. Definitions and judging procedures as prescribed in the latest 60

QUILTING

2- Small, medium bed 3 -Large Wall Hanging 4- Small Wall Hanging 5- Art Quilt 6- Other 7- Whole Cloth

Lot # 1-Hand Pieced, Hand Quilted 2- Hand Pieced, Machine Quilted 3- Hand Pieced, Tied 4- Machined Pieced, Hand Quilted 5- Machine Pieced, Machine Quilted 6- Machine Pieced, Tied 7- Hand Appliqued, Hand

Quilted 8-Hand Appliqued, Machine Quilted 9- Hand Appliqued, Tied 10-Machine Appliqued, Hand Quilted 11- Machine Appliqued, Machine Quilted 12- Machine Appliqued, Tied 13- Hand Embroidery, Hand Quilted 14- Hand Embroidery, Machine Quilted 15- Hand Embroidery, Tied 16- Machine Embroidery, Hand Quilted 17- Machine Embroidery, Machine Quilted

18- Machine Embroidery, Tied 19- Miscellaneous Technique, Hand Quilted 20-Miscellaneous Technique, Machine Quilted 21- Miscellaneous Technique, Tied 22- Whole Cloth, Hand Quilted 23- Whole Cloth, Machine Quilted 24- Whole Cloth, Tied 25- Miscellaneous Item, Hand Quilted 26- Miscellaneous Item, Machine Quilted 27- Miscellaneous Item, Tied

Illinois 61701. 7. Exhibitors must furnish their own food, containers and bedding. 8. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. 9. Refer to Junior Livestock Rules and General Rules. 10. Premiums are as follows: First $4, Second $3 and Third $2

Sex: Buck (male) Doe (female) Fur: White or Colored

RABBITS

edition of the Standard or Perfection, The American Rabbit Breeders Association and yearbook will apply. No crossbreed rabbits will be accepted. 2. All rabbits must be identified with a permanent, legible ear tattoo in the LEFT ear. 3. No rabbit showing sign of poor health or disease will be allowed in the barn. If an animal is found sick or in poor health it will be sent home. 4. Open entries will be accepted only if space is available and will be taken or a first come basis by the postmark on the entry. Open entries checked in on Sunday will be required to remain on display until check out day. Open exhibitors may choose to bring in rabbits for the day of the show, but must take rabbit’s home at the completion of the show. Please note on the entry form if rabbits will be housed for the week. 5. Entries not marked and signed by a 4-H Leader or FFA Advisor will go into open class. 6. The American Rabbit Breeders Association sanctions this show. ARBA Secretary Glenn Carr P.O. Box 426 Bloomington,

SHOW ROOM CLASSES Rabbits show in the following order: Ear #: Ear number (tattoo) in the left ear Breed: i.e., Mini Lop, Californian etc. Variety: In most breeds this will be the color of the rabbit. Lops will be solid or broken. Class Age: Age of the rabbit 4 Class Rabbits: Junior – Under six months, Senior- 6 months and older 6 Class Rabbits: Junior – Under six months, Intermediate – 6 to 8 Months, Senior – Over 8 months

Class 4 - Market Meat Pen: Min. weight 3.5 lbs. Max. weight 5.5 lbs. Class 5 - Rabbit Showmanship The rabbit used in Showmanship must be entered in the fair, and in the appropriate class. The person showing the rabbit must own the rabbit and be a FFA or 4-H member. If the rabbit is eliminated or disqualified from the show it will also be eliminated from the showmanship contest. First through sixth place ribbons will be given. A trophy will be given for high point individual over all classes will be awarded. A written test will be given the day of showmanship judging. All showmanship participants will take the written and all other tests at the same time, no exceptions will be allowed. Lot # Name 1. Open Pre Novice (5-8 years) 2. Novice (9 to 11 years) 3. Junior (12 to 13 years) 4. Senior (14 years and older)


PARADE MARSHAL/ FAIR PARADE James & Gail Justice James and Gail grew up in Aztec. They attending Aztec High where they were high school sweethearts. They have been married for 48 years and have three children, J.J., John and Jennifer, and nine grandchildren. Gail grew up in 4-H and as their children grew they too got involved in 4-H and FFA. This brought Gail and James back into the mix as well. Both have held many offices for these organizations. Gail served as the leader of the Pioneer 4-H Club for many years. They both became volunteers at the fair when John and Jennifer started showing animals at the fair. Gail has helped with the 4-H Department, Round Robin, Special Olympics, Royalty Pageant, and in the office and continues to help with the livestock sale. James was elected to the board in 1994 where he served for nine years. He started out with the Rabbit Barn then on to the Swine Barn, which became his favorite.

Friday, August 11 at 6 p.m. Downtown Farmington Board Member: Sadie Shelton - 947-5823 Theme: Treasure the Fun Line Up:

He and a crew from APS and with other volunteers built the extension of pens in the swine barn. He enjoyed his eight years in charge of the barn working with the kids and families. James and Gail enjoyed their wonderful times spent with the kids, families, and all the friends over the years. They are honored to be this year’s Parade Marshalls.

Begins at 4:30 pm at Butler & Main (dirt lot)

Entries will be accepted until the parade begins. It is recommended that you mail or fax your entry. Judging will be done during the parade. Entry forms available by visiting www.sanjuancountyfair.net

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Entertainment Restless Heart Friday Night Aug. 18 Restless Heart lead singer Larry Stewart can remember the exact moment and place his life began to change forever. “I was driving east on I-40 from West Nashville into town to an appointment,” he recalls. “Back then, I was listening to what we were doing in my Jeep Cherokee every day. I had turned the radio on, and ‘Let The Heartache Ride’ was right in the middle of the acapella intro.” Stewart had been living with the song for a while, and hearing it through his car speakers wasn’t that big of a deal – until he looked at the stereo and saw the numbers 97.9. “It didn’t sink in because I had it in the tape deck for days, then I realized ‘That’s the radio. It’s WSIX.’ I pulled over on the shoulder around White Bridge Road and sat there with my car idling. It was like yesterday.” ‘Yesterday’ has come full circle for Restless Heart. Then one of Nashville’s newest acts, the band is celebrating their 30th Anniversary in 2013, and Dave Innis enjoys the musical ride as much as ever. John Dittrich, Greg Jennings, Paul Gregg, Dave Innis, and Larry Stewart – the men who make up Restless Heart have enjoyed one of the most successful careers in Country Music history, placing over 25 singles on the charts – with six consecutive No. 1 hits, four of their albums have been certified Gold by the RIAA, and they have won a wide range of awards from many organizations – including the Academy of Country Music’s Top Vocal Group trophy. Audiences have sung along with their record-shattering string of hits, such as “I’ll Still Be Loving You,” “Fast Movin’ Train” and “When 8

She Cries.” Stewart says it’s humbling to know Restless Heart has made an impact. “I’m proud of the fact that we get to hear stories from young artists and musicians that we might have made an impression or inspiring them to come to town – having number one records, and hearing the stories of what they meant to people. To know that you have been a part of something that made a difference, the power of music, the power of a song. To be a part of something that made a mark. However big or small of a mark Restless Heart made, it’s still a mark. To be able to appreciate and feel blessed that we got lucky enough to get together. I feel like it was something that was meant to be.” And, the story is far from over, as Stewart says Restless Heart still has a lot of history.


Entertainment David Lee Murphy SATURDAY NIGHT AUG. 19 David Lee Murphy’s “Dust On The Bottle” and “Party Crowd” have become staples at country radio and have gained a permanent spot in the repertoire of every country music cover act. “Party Crowd” was the most played song on country radio in 1995 and “Dust on the Bottle” spent two weeks at number one. Both songs were on Murphy’s debut MCA album Out With A Bang which went platinum and became the best-selling debut album by a male country artist in 1995. That same year The Academy of Country Music nominated Murphy for Top New Male Vocalist. Growing up in Herrin, IL, Murphy honed his songwriting skills at an early age by studying the songs of his musical heroes Waylon Jennings, Willie Nelson, Merle Haggard, Johnny Paycheck and others. After graduating from Southern Illinois University, he moved to Nashville and spent the next ten years writing songs and performing in clubs. Murphy quickly became one of Nashville’s most in demand songwriters whose compositions have been recorded by many of today’s country music superstars. Kenny Chesney’s “Living In Fast Forward” and “Live A Little” as well as Jason Aldean’s “Big Green Tractor” and “The Only Way I

Know” (featuring Luke Bryan and Eric Church) all landed at the top of the charts. His song “Are You Gonna Kiss Me Or Not” was the first No. 1 single for Thompson Square and quickly established the duo as a top selling act. When not focused on the music, Murphy enjoys spending quality time with his wife and three sons on their farm south of Nashville. In a recent interview Murphy stated, “My family keeps me grounded and working the farm provides a source of relaxation and inspiration”. It was, after all, while riding on his ‘big green tractor’ that Murphy came up with the idea for one of Jason Aldean’s biggest hits to date. 9


RV PARKING Board Members: TJ Richards 860-4170 or Christi Greenleaf 330-7142 Deadline: July 15 Parking Fee: $50 Mail Checks to: San Juan County Fair RV Parking PO Box 187 Farmington, NM 87499 RV parking fees postmarked or paid after July 15 will have spaces assigned as available. Failure to obey rules will result in you being asked to remove your RV from the Fairgrounds. San Juan County and the San Juan County Fair Association will not be responsible for accident or damages. RULES: 1. The is no discount for one night, the full amount will be charged. 2. Vendors will need to contact the Board Members for space assignment. 3. Campers will be allowed to move in Thursday before the fair. All campers must be removed by 3 pm on the ending Sunday. 4. Electricity and water will be provided. No generators will be allowed. 5. Stock trailers without living quarters will not be 10

allowed in the RV area, unless special circumstances warrant parking, and this is cleared by the Department Head. Any stock trailers left in RV parking will be removed and placed in RV #3 & #4 where stock trailer parking is allowed. 6. Septic pumping will be available at a nominal fee to the RV owner. 7. All vehicles in the RV parking area must have a gate pass affixed to the windshield or they will be asked to leave the area and park in the general parking lot. Exclusions will be Honorary Lifetime Passes which should be placed on the dash. 8. Loud, unruly, rude, and disruptive behavior is prohibited. Exhibitors and family members and their friends are advised that any act of discourtesy, drunkenness, disorderly conduct, foul language, destroying county, fair, or other exhibitor’s property is prohibited. The speed limit in the RV Park is 5 mph. Speeding in the park or the fairgrounds is prohibited. Violations of these policies will result in the gate passes for the exhibitor being revoked, and the RV being removed from the fair grounds. Courteous behavior is expected from all exhibitors, family, and friends.


4-H PROJECTS BOARD MEMBER: Lucille Jones (505) 608-4659 DEPARTMENT HEAD: Shelly Hathorn, San Juan County Extension 4-H Home Economist San Juan County Extension Office, (505) 3349496 website---http://sanjuanextension.nmsu.edu

ISTERED by the deadline in order to be exhibited at the fair. CHECK-IN: Saturday, August 12, 10 am until 4 pm at the San Juan County Fairgrounds, McGee Park Multi-Purpose Building DOORS OPEN FOR PUBLIC VIEWING on Monday, August 14. CHECK-OUT: Sunday, August 20th 10 am to 2 pm

4-H INDOOR ENTRY FORMS DUE: August 1, 2017 Mail, fax, email or deliver entries to the San Juan County Extension Office, 213A S. Oliver Dr., Aztec, 87410 Fax: (505) 334-7146 Email: shporter@nmsu.edu

Special Rules: 1. All 4-H project exhibits will be entered free of charge. All pre-registered exhibits will be accepted for judging at the above check-in time and date. Only 4-H entry staff will be allowed to place exhibits in position for judging.

All 4-H indoor entries MUST BE PRE-REG-

2. Exhibitors in this section must be enrolled in

the appropriate 4-H project to compete in a given class. EACH EXHIBIT MUST BE COMPLETE AS LISTED UNDER PROJECT GUIDELINES. Only one entry per class allowed for each exhibitor. Exhibits must be the work of the 4-H exhibitor, meet project requirements and have been completed within the current 4-H year. 3. According to NM 4-H Policy, CloverBud members are not eligible for competition however members may exhibit CloverBud project work in the special classes listed in the fairbook. All CloverBuds will receive CloverBud ribbons for their exhibits. CloverBud entries are not eligible to be entered at the NM State Fair. 3. No interference with the judges will be allowed. Only the 4-H Department Head and entry staff will be allowed in the exhibit hall while judging is in progress.

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4-H PROJECTS DISPLAY AREA WILL NOT BE OPEN UNTIL JUDGING IS COMPLETE AND EXHIBITS ARE IN PLACE. Judges are instructed to award premiums only if articles are deemed worthy of merit and meet 4-H project guidelines. The judge’s decisions are final. 5. All baked products receiving ribbons will be displayed, however non-ribboned baked products may be disposed of after judging, if space is limited. 6. Exhibits will be released Sunday, August 20th from 10 am until 2 pm to the exhibitor, their parents or a designated family member. Exhibits will not be released before 10am. 7. Blue Ribbon exhibits are eligible for NM State Fair competition, with the exception of those projects listed in fair book as being for county exhibit only. These exhibits will be retained by the San Juan County Extension Office at the end of the fair so the exhibits may be tagged and prepared for entry in the NM State Fair, unless indicated otherwise by the 4-H exhibitor. 8. SD* - All Self-Determined Projects should be advanced exhibits or projects and must include a completed copy of the Self-Deter-

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mined Project Record Form 100.SD-1 (R-03) or project appropriate record form. Self-determined items that do not have a record sheet will not be eligible for entry in the fair. 9. Exhibit Sizing Guidelines: Posters: Posters may be no larger than 14 x 22 inches (this is half of a standard sheet of poster board) Posters are defined as any flat paper, foam board, cardboard, or other backing appropriate for hanging on the wall for display. Flat items placed on stands or with stands attached will be considered posters and the stands will not be utilized for display. 2017 San Juan County Fair Display Boards: Display Boards may be no larger than 18 x 48 inches (this is a small size display board or half of a standard display board). Display boards are defined as scored, freestanding science boards that may be purchased at any school supply store. These are boards made freestanding by the sides being folded in slightly. Other Exhibit Boards: Exhibit bases for three dimensional vertical displays may be no larger than 24 x 24 inches. A vertical display is defined as an exhibit with a solid base where the exhibit itself rises up.

This would apply to small engines, Self-Determined, or any other appropriate 3-D display. Project Specific Boards: Some project boards are given specific measurements within the project. For example, Leathercraft and Braiding have guidelines in the project book. If an exhibit is defined by the project book that is the rule BEST OF SHOW ROSETTES A 4-H rosette ribbon will be awarded at the judge’s discretion to one outstanding exhibit in each of the following categories. Animal Science Baking Cake Decorating Consumer Education / Family Life / Housing & Interior Design Arts and Crafts Needlework Braiding / Leathercraft Engineering Science Food & Nutrition / Food Preservation Horticulture & Agronomy Natural Science Personal Growth & Development Photography Quilting Sewing


4-H PROJECTS 4-H BEST OF SHOW CAKE CONTEST Participants in the 4-H Best of Show Cake Contest must complete an indoor entry form to be mailed, faxed, emailed or delivered to the San Juan County Extension Office by August 1, 2017. Cake exhibits will be accepted at the 4-H Department in the McGee Park Multi-Purpose Building at the San Juan County Fairgrounds, Saturday, August 12, 2017 between 10 AM and 4 PM. The winning county fair cake entry will receive a $100 cash award. To be eligible to enter, a 4-H’er must be a member in good standing and be enrolled in a 4H baking, cake decorating, food and nutrition and/or food preservation project. The 4-H’er must enter at least one exhibit from these project areas in the indoor fair exhibits. Eligible Entries Include: *One iced two-layer cake, made from scratch. *Cakes or frostings that require refrigeration will not be accepted. *Cake should be placed on a

disposable cake board in a nonbreakable, covered container that is labeled with the exhibitor’s name and club.The cake entry must also include a report portfolio in a three ring binder with the following information: 1. A photo of the cake on the outside of the three ring binder. 2. A cover page including a photo of the cake, exhibitor’s name, name of recipe and club name. 3. Neatly typed copy of the recipe, including directions. (Paper clip one additional copy of the recipe to the front inside cover of the binder). Class 4. Self-Determined advanced Dairy Cattle exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #01059) 5. 4-H “Best of Show” Cake Contest Story – Not to exceed 2 double spaced, typed pages. Choose an easy to read font size and type. Story should include: * Goals related to their cake entry * How the cake recipe was chosen and why * What the exhibitor learned while making the cake * Any other information the exhibitor would like to share.

Road Runner Truck and Car Wash 1600 W. Broadway Bloomfield, NM 87413

Car Wash open 24 hours 505-632-1102 Office hours: 8 a.m. to 6 p.m. 8 a.m. to 5 p.m. Monday to Saturday on Sunday

Campers & RVs Welcome 13


4-H PROJECTS ANIMAL SCIENCE No live animals accepted in this exhibit area. See Special Rule # 9 for Mandatory Poster & Display Size Requirements in order to avoid disqualification. BEEF Class 1 Beef Cattle Exhibit Board (projects #1001, 1002, or 1003) Class 2 Self-Determined advanced Beef exhibit including SD Project Record Form #100.SD-1or appropriate project record form (project #01009) DAIRY CATTLE Class 3 Dairy Cattle Exhibit Board (project #1051, 1052 or 1053) GOAT Class 5 Dairy Goat Exhibit Board (project #1101) Class 6 Meat Goat Exhibit Board (project #1103) Class 7 Pygmy Goat Exhibit Board (project #1104) Class 8 Self-Determined, advanced Goat exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #01109) DOG CARE AND TRAINING Class 9 Dog I: Wiggles and Wags exhibit (project #1151) Class 10 Dog II: Bounding Away exhibit (project #1152) Class 11 Dog III: Leading the Way exhibit (project #1153) Class 12 Self-determined Dog Care exhibit including SD Project Record Form #100.SD.1 or appropriate project record form (project 14

#01159) CATS Class 13Cat I: Purr-fect Pals exhibit (project # 1154) Class 14Cat II: Climbing Up exhibit (project # 1155) Class 15Cat III: Leaping Forward exhibit (project # 1156) Class 16Self-determined Cat exhibit including SD Project Record Form #100.SD-1or appropriate project record form (project #1169) HORSE Class 17NM 4-H Horse Exhibit Board (project #1202) Class 18Horse Science Exhibit (project #01204) Class 19 Self-determined Dog Care exhibit including SD Project Record Form #100.SD.1 or appropriate project record form (project #01209) RODEO Class 20Rodeo Exhibit Board (project #1221) Class 21Self-determined Rodeo exhibit including SD Project Record Form #100.SD1 or appropriate project record

form (project #01229) POULTRY Class 22Poultry Production Exhibit Board (project #1251)

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Class 23Self-determined advanced Poultry exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #01259) RABBIT Class 24Rabbit I: What’s Hoppening exhibit (project #1301) Class 25Rabbit II: Making Tracks Exhibit (project #1302) Class 26Rabbit III: All Ears Exhibit (project #1303) Class 27Self-determined advanced Rabbit exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #01309)

       

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4-H PROJECTS SHEEP Class 28 Market Lamb Exhibit Board (project #1351) Class 29Sheep Production Exhibit (project #1353) Class 30Self-Determined Advanced Sheep exhibit including SD Project Record Form #100.SD-1or appropriate project record form (project #01359) SWINE Class 31 Market Swine Exhibit Board (project #1401) Class 32Self-Determined advanced Swine exhibit including SD Project Record Form #100.SD-1or appropriate project record form (project #01409)

VETERINARY SCIENCE

Class 33 The Normal Animal Exhibit (project #1451) Class 34 Animal Disease Exhibit (project #1452) Class 35 Animal Health and Our World Exhibit (project #1453) Class 36 Self-Determined advanced Veterinary Science

exhibit including SD Project Record Form #100.SD-1or appropriate project record form (project #01459)

HORTICULTURE AND AGRONOMY See Special Rule # 9 for Mandatory Poster & Display Size Requirements in order to avoid disqualification.

PLANT & SOIL SCIENCE

Class 100 Poster about soils (project #2001) Class 101 Display board utilizing soils (project # 2001) Class 102 Poster about plant parts and functions (project # 2001) Class 103 Display utilizing a live plant to illustrate plant parts (parts must be labeled) (project #2001) Class 104 Terrarium (project #2001) Class 105 Self-determined Plant and Soil Sciences exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2009)

GARDENING (FLOWER) Class 106 Floral Arrangement (project #2102) Class 107 Exhibit about Flower Gardening (project # 2102) Class 109 Self-determined advanced Flower Garden exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2109) GARDENING (LANDSCAPE) Class 110 Landscape Gardening Exhibit (project #2201) Class 111 Self-determined advanced Landscape Gardening exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2209) GARDENING (PRODUCE) Class 112 Produce basket (collection of produce grown by member AND list of vegetables included) (project #2251) Class 113 Gardening Exhibit (project #2251)

Class 114 Completed Project Book (project #2251) Class 115 Self-determined advanced Vegetable Garden exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2259)

RANGE PLANT MANAGEMENT Class 116 Poster about Range Plant Management (project #2300) Class 117 Ten mounted range plants with 3� x 5� label exhibited in a notebook (project #2300) Class 118 Self-determined advanced Range Plant Management exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2309) Class 118 Self-determined advanced Range Plant Management exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2309

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4-H PROJECTS SHOOTING SPORTS

FORESTRY Class 119 Poster about Forestry (project #2401) Class 120 Forest Tree Collection – cross-section of tree trunk/large branch with parts labeled & purpose of part listed (project #2401) Class 121 Self-determined advanced Forestry exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #2409)

NATURAL SCIENCE

See Special Rule # 9 for Mandatory Poster & Display Size Requirements in order to avoid disqualification. ENTOMOLOGY Class 200 Entomology I exhibit (not an insect collection) (project #3051) Class 201 Entomology II Insect Collection (20 specimens from at least 5 orders) (project #3052) Class 202 Entomology III Insect Collection (30 specimens from at least 10

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orders) (project #3052) Class 203 Entomology IV Insect Collection (30 specimens from at least 10 orders) (project #3052) Class 204 Entomology V Insect Collection (30 specimens from at least 10 orders) (project #3052) Class 205 Self-determined advanced Entomology exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #3059) WILDLIFE

Class 206 Discovering Wildlife in NM exhibit (project #3101) Class 207 Small game of NM exhibit (project # 3102) Class 208 Waterfowl Management exhibit (project # 3103) Class 209 Big Game of NM exhibit (project #3104) Class 210 Self-determined advanced Wildlife exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #3109)

Class 211 Rifle exhibit (.22 or Air Rifle) showing terms, history, parts, safety, equipment or techniques (project #3201) Class 212 Completed Rifle Member Record Book (100.F-38 N-16) Class 213 Pistol exhibit showing terms, history, parts, safety, equipment, or techniques (project #3202) Class 214 Shotgun exhibit showing terms, history, parts, safety, equipment, or techniques (project #3203) Class 215 Archery exhibit showing terms, history, parts, safety, equipment or techniques (project #3204) Class 216 Muzzle loading exhibit showing terms, history, parts, safety, equipment, or techniques (project #3206) Class 217 Self-determined advanced Shooting Sports exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #3209)


4-H PROJECTS SPORT FISHING Class 240 Poster demonstrating common sport fish species found in your county and the water where they can be found (project #3401) Class 241 Exhibit on fishing safety (project #3401) Class 242 Exhibit using rope to demonstrate tying the common knots used in fishing (project #3401) Class 243 One original fly or lure crafted by the member with a poster describing which fish and conditions the fly is designed for and how to use the tackle properly (project #3401) Class 244 Self-determined advanced Sport Fishing exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #3409)

ENGINEERING SCIENCE

ELECTRICITY (Please mount electricity exhibits on boards or place in box with lids for safe handling) Class 300 Flashlight (project # 4151) Class 301 A Simple Switch (project # 4151) Class 302 Electromagnet (project #4151) Class 303 Completed Magic of Electricity Project Book (project #4151) Class 304 Complete Simple Circuit Demonstrating DC and AC Current (project #4152) Class 305 Parallel Circuit Board with Proper Symbols (project #4152)

Form #100.SD.1 or appropriate project record form (project #4259)

Class 306 Series Circuit Board Labeled with Proper Symbols (project #4152) Class 307 Battery Alarm (project #4152) Class 308 Completed Investigating Electricity Project Book (project #4152) Class 309 Exhibit of various electrical wires, labeled with gauge, type and usage (project #4153) Class 310 Poster demonstrating 3 major types of light bulbs (project #4153) Class 311 Poster showing circuits and switches floor plan of your home, including receptacles and fixtures, labeled with proper symbols (project #4153) Class 312 Completed Wired for Power Project Book (project #4153) Class 313 Circuit using diodes, label all parts with proper symbols (project #4154) Class 314 Circuit that intermittently flashes the LED (project #4154)

Class 315 A 6 to 8 watt amplifier (project #4154) Class 316 Completed Entering Electronics Project Book (project #4154) Class 317 Self-determined advanced Electricity exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #4159) SMALL ENGINES Class 318 Crank It-Up exhibit (project #4251) Class 319 Crank It-Up completed project workbook (project #4251) Class 320 Warm It-Up exhibit (project #4252) Class 321 Warm It-Up completed project workbook (project #4252) Class 322 une It-Up exhibit (project #4253) Class 323 Tune It-Up completed project workbook (project #4253) Class 324 elf-determined advanced Small Engines exhibit including SD Project Record

WELDING Class 325 Unit 1 Name Plate – no larger than 12” x 24” x 3/16” or ¼” (project #4301) Class 326 Unit 1 Silhouettes – set of 4 NRA small bore rifle regulation animals ¼” or 3/16” thick (project #4301) Class 327 Unit 1 Clover –12” across by ¼” or 3/16” thick (project #4301) Class 328 Unit 2 Skill Plate (project #4302) Class 329 Unit 2 Adjustable Sawhorse (project #4302) Class 330 Self-determined advanced Welding exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #4309) ROCKETRY Class 331 Unit I- Model Rocket - Skill Level 1 (project #4401) Class 332 Unit I- Model Rocket - Skill Level II (project #4401) Class 333 Unit II - Model Rocket – Multi-stage (project #4402) Class 334 Unit II – Rocketry Exhibit (project #4402) Class 335 Self-determined advanced Rocketry exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #4409) 17


4-H PROJECTS WOOD SCIENCE Class 336 Measuring Up – Flower box (project #4451) Class 337 Measuring Up – Napkin or letter holder (project #4451) Class 338 Measuring Up – Picture Frame (project #4451) Class 339 Measuring Up – Completed project workbook (project #4451) Class 340 Making the Cut – Napkin or letter holder (project #4452) Class 341 Making the Cut – Birdhouse (project #4452) Class 342 Making the Cut – Foot Stool (project #4452) Class 343 Making the Cut – Completed project workbook (project #4452) Class 344 Nailing it Together – Bookcase (project #4453) Class 345 Nailing it Together – Learning Tree Jigsaw Puzzle (project # 4453) Class 346 Nailing it Together – Box of many uses (project #4453) Class 347 Nailing it Together – Completed project workbook (project # 4453) Class 348 Finishing Up – Name Plate with inlay and overlay (project #4454) Class 349 Finishing Up – Step Stool/Chair (project #4454) Class 350 Finishing Up – Table Top Hockey Game (project #4454) Class 351 Finishing Up – Completed project workbook (project #4454) Class 352 Self-determined advanced Wood Science ex18

hibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #4459) ROBOTICS Class 360 Self-determined Robotics exhibit including SelfDetermined Project Record Form # 100.SD-1 (project #4469) PERSONAL GROWTH & DEVELOPMENT Class 400 4-H Banner including name, club, county and 4-H clover (no larger than 18” x 24”) Class 401 Decorated 4-H TShirt (must have a 4-H theme) Class 402 Frame decorated with 4-H clover and slogan or motto with photo of 4-H members or a 4-H activity (frame may not contain glass and may be no larger than 9”x12”) Class 403 Poster showing your participation in a 4-H event or activity. Class 406 Self-determined advanced 4-H Growth and Development exhibit including SD Project Record Form #100.SD.1 or appropriate project record form (project #5009) HEALTH & SAFETY Class 407 Sports Fitness exhibit (project #5040) Class 408 Self-determined Physical Fitness exhibit including SD Project Record Form #100.SD-1 (project #5049) Class 409 Self-determined Health exhibit including SD Project Record Form #100.SD1 (project #5029) Class 410 Self-determined Safety exhibit including SD

Project Record Form #100.SD1 or appropriate project record form (project #5039) CITIZENSHIP Class 411 Unit I: My Clubs and Groups project exhibit (project #5351) Class 412 Unit II: My Community project exhibit (project #5352) Class 413 Unit III: My Heritage project exhibit (project #5353) Class 414 Unit IV: My Government project exhibit (project #5354) Class 415 Unit V: My World project exhibit (project # 5355) Class 416 Self-determined

advanced Citizenship exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #5359) LEADERSHIP Class 417 Leadership I - Poster demonstrating personal leadership (project #5201) Class 418 Leadership II Photo story showing personal leadership event (project #5203) Class 419 Leadership III Written goals, action plan and results of a leadership event encouraging leadership in others (project #5205)


4-H PROJECTS Class 420 Self-determined advanced Leadership exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #5209) SPEAKING Class 421 Written speech on topic of choice given at a 4-H event (project #5301) Class 422 Portfolio on a speech given at a 4-H Event (project #5301) Class 423 Picture Display of Visual Aids (project #5301) Class 424 Video of Speech (project #5301) Class 425 Written Story of your Public Speaking experience (project #5301) Class 426 Self-determined advanced Public Speaking exhibit including SD Project Record Form #100.SD.1 or appropriate project record form (project #5309) CLOWNING Class 427 Clowning project exhibit (project #5401) Class 428 Self-determined advanced Clowning exhibit including SD Record Form #100.SD.1 or appropriate project record form (project #5409) DIGITAL STORY TELLING Class 429 Exhibit About Digital Story Telling (project #05311) Class 430 Digital Story With a 4-H Theme Class 431 Digital Story With a Non-4-H Theme NEW MEXICO FLAVOR Class 500 Plate of six (6) home grown green chiles (project #5501) Class 502 Plate of three (3) flour tortillas (project #5501) Class 503 Chile Ristra (project #5501) Class 504 Recipe box with

recipes (project #5501) Class 505 Craft article (project #5501) UNIQUELY NEW MEXICO Class 507 Plate of three (3) Biscochitos (project #5502) Class 508 Plate of three (3) NM Wedding Cookies (project #5502) Class 509 Plate of three (3) Corn Tortillas (project #5502) Class 510 Corn Necklace (project #5502) Class 511 Cornhusk doll (project #5502) Class 512 Piñata (project #5502) NEW MEXICO ROUND UP Class 513 Rope Article (project #5503) Class 515 One Loaf Braided Bread (project #5503) Class 516 Beef Jerky – 4 strips (project #5503) Class 517 Plate of 3 homegrown squash (project #5503) Class 518 Trail Mix (1/2 pint jar) (project #5503) Class 519 Poster to which tow (2) samples of different dried apples are attached. Each sample should be in a small zip-top plastic bag and should contain approximately ¼ cup dried fruit. Label each sample with drying method and date prepared. Class 520 Self-determined advanced Cultural Education exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #5509) COMPUTER Class 600 Self-determined Computer exhibit including SD Project Record Form #100.SD.1 (project #8109) CREATIVE ARTS LEATHERCRAFT Class 700 Unit I - Coaster

(project #6001) Class 701 Unit I - Dog collar (project #6001) Class 702 Unit I - Coin purse (project #6001) Class 703 Unit I - Knife sheath (project #6001) Class 704 Unit I - Other stamped item (project #6001) Class 705 Unit I Practice Board (project #6001) Class 706 Unit II Exhibit Board (project #6002) Class 707 Unit III & Advanced – one completed article which includes at least three major skills (project #6003) Class 708 Unit III & Advanced – Article showing embossing, filigree work, figure carving or molding (project #6003) Class 712 Unit III & Advanced – Leather home furnishing (project #6003) Class 713 Unit III & Advanced – Original design in leather (project #6003) Class 714 Unit III & Advanced – Leather saddle (project #6003) Class 715 Self-determined advanced Leathercraft exhibit including SD Project Record Form #100.SD-1 or appropriate project BRAIDING

Class 716 Unit 1 Exhibit board (project #6011) Class 717 Unit 2 Exhibit board (project #6012) Class 718 Advanced Braided Belt (project #6013) Class 719 Self-determined advanced Braiding exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6019) EMBROIDERY Class 800 Unit 1 - Embroidery article for yourself (project #6051) Class 801 Unit 1 - Embroidery article for your home (project #6051) Class 802 Unit 2 - Embroidery article meeting Unit 2 requirements (project #6051) Class 803 Unit 3 - An article using colcha (project #6051) Class 804 Unit 3 - An article using crewel (project #6051) CROSS-STITCH Class 805 Unit 1 Crossstitch article using pre-stamped design (project #6055) Class 806 Unit 1 Crossstitch article using transfer design (project #6055) Class 807 Unit 2 Crossstitch article on even weave

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4-H PROJECTS fabric from charted design (project #6055) Class 808 Unit 2 Cross-stitch article on gingham from charted design (project #6055) Class 809 Unit 2 Cross-stitch article on perforated paper from charted design (project # 6055) Class 810 Unit 3 Cross-stitch article charted from a picture (project #6055) Class 811 Unit 3 Cross-stitch article from an original chart (project # 6055) Class 812 Unit 3 Cross-stitch exhibit done in Assisi (project #6055) NEEDLEPOINT Class 813 Unit 1 Design in half cross-stitch and completed project record sheet (project #6071) Class 814 Unit 1 Design in half cross-stitch and continental stitch with completed project record sheet (project #6071) Class 815 Unit 2 Sampler with 12 stitch variations finished appropriately and completed project record sheet (project #6071) Class 816 Unit 2 Knife-edge pillow or picture with at least six stitch variations and completed project record sheet (project #6071) Class 817 Unit 3 Article in Bargello, Florentine, Hungarian, Parisian, Brick or upright Gobelin stitch and completed project record sheet (project #6071) Class 818 Unit 3 Article using at least five slanted and two straight stitch variations and completed project record sheet (project #6071) CROCHET Class 819 Unit 1 Scarf, cap or beret (choose one) using a combination of single and double crochet stitches (project #6061) Class 820 Unit 1 Pillow using a granny square design (project #6061) Class 821 Unit 2 Potholder using basic crochet stitches and one or more pattern stitches (project #6061) Class 822 Unit 2 Decorative Stitch Pillow using basic stitches and one or more pattern stitches (project #6061) Class 823 Unit 3 Afghan, shawl, scarf or throw using one or a combination of the following stitches: Afghan Stitch, Broomstick Lace, or Hairpin Lace (Project #6061) 20


4-H PROJECTS MACRAME Class 824 Unit 1 Two small articles illustrating square and half hitch knots and their variations with a completed project record sheet (project #6081) Class 825 Unit 2 Two articles using different knots or knot variations of different types of yarn or cord with completed project record sheet (project #6081) Class 826 Unit 3 Article of original design with chart and completed project record sheet (project #6081) KNITTING Class 827 Unit I Two small articles, using basic knitting stitches – knit and purl (head band, cap, slippers, belt, purse, placemats, pillow top, scarf, muffler or other items (project #6041) Class 828 Unit II Two articles (shrink, vest, simple sweater, poncho, shawl, cap and/or mittens) showing: (project #6041) a Increasing and decreasing stitches b. Two or more connected pieces c. Use of two of more colors (as in stripes) d. A combination of at least two variations of basic knit and purl stitches in each article Class 829 Unit III Garment or large article such as an afghan, coat, sweater, dress, suit or other item, using a pattern that includes a design variation in stitch pattern and/or color (project #6041) Class 830 Unit III Mittens, socks or hat knitted using four needles (project #6041) 4-H WEAVING Class 831 Constructed

Loom (project #06065) Class 832 Woven Coasters (Set of 4) Class 833 Woven Placemat Class 834 Self-determined Advanced Fibercraft exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6099) CERAMICS Class 900 One glazed item (project #6101) Class 901 One underglazed item – a ceramic color was used under a glaze (project #6101) Class 902 One overglazed item – decorative finish fired on a glazed surface (project #6101) Class 903 One unfired finish item – stains, dry brush, gold leaf, air brush, etc (project #6101) Class 904 One hand-molded clay item (project #6101) Class 905 One greenware adaptation item (project # 6101) Class 906 Self-determined advanced Ceramics exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6109)

x 5” or 4”x 6” prints) must be mounted on 14” x 22” backing without frames or glass, with a caption for each photo. Backing needs to be sturdy enough to support photo and travel well. ALL photos should be accompanied with a caption UNIT I -- FOCUS ON PHOTOGRAPHY Class 1000 Unit 1 Set of 2 Portraits (two photos of the same person – one using landscape and one using a portrait position) (project #6201) Class 1001 Unit 1 Set of 2 Shadow Photo (one with item casting shadow, one shadow only) (project #6201) Class 1002 Unit 1 Trick Photo (project #6201) Class 1003 Unit 1 Same subject taken with front, back, side and top lighting (4 photos) (project #6201) Class 1004 Unit 1 Set of Birds Eye View and Bugs Eye View Photos (2 photos) (project #6201) Class 1005 Unit 1 Black and White Photo (project #6201) Class 1006 Unit 1 Flash Photo (project #6201)

UNIT II -- CONTROLLING THE IMAGE Class 1007 Unit 2 Photo Showing Good Composition (project #6202) Class 1008 Unit 2 Action Photo (project #6202) Class 1009 Unit 2 Photo Set at Night (project #6202) Class 1010- Unit 2 Silhouette Photo (project #6202) Class 1011 Unit 2 Set of 5 Photos of the Same Subject Taken From Different Angles (project #6202) UNIT III -- MASTERING PHOTOGRAPHY Class 1012 Unit 3 – Reflection Photo (project #06203) Class 1013 Unit 3 – Still-life Photo Class 1014 Unit 3 – Portrait Photo Class 1015 Unit 3 – Display of 3 photos for a marketin brochure Class 1016 Unit 3- Exhibit of 5 specialty photos (photos using special lens, special effects, lighting and/or other specialized equipment labeled for technique)

PHOTOGRAPHY Guidelines: Single photographs (3½” x 5”, 4” x 6”, or 5” x 7” prints) must be mounted on an 8” x 10” backing without frames or glass, with a caption. Set of 2 or 3 photographs (3½” x 5” or 4” x 6” prints) must be mounted on an 11” x 14” backing without frames or glass, with a caption for each photo. Set of 4 or 5 photographs (3½ 21


4-H PROJECTS DIGITAL PHOTOGRAPHY Class 1017 Display of your five (5) favorite photos with captions (project #6204) Class 1018 Display of three (3) news event photos (project #6204) Class 1019 Color photo converted to black and white – must include original photo (project #6204) Class 1020 Black and white photo with some color added – must include black and white photo (project #6204) Class 1021 Photo with an added vignette and background – must include original photo (project #6204) Class 1022 Photo documenting a 4-H event with caption (project #6204) Class 1024 Self-Determined advanced Photography exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6299) SCRAPBOOKING Class 1025 One scrapbook page in a 8.5”x11” or 12”x 12” format (project #6206) Class 1026 Two scrapbook pages in a 8.5”x11” or 12”x 12” format that go together in a set (a two page spread) (project #6206) Class 1027 One competed

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theme album of any size (project #6206) Class 1028 One competed gift album of any size (project #6206) Class 1029 One covered photo album (project #6206) Class 1030 Self-Determined advanced Scrapbooking exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #6209) DUDED UP DENIM (Items must follow patterns/instructions included in project book) Class 1040 Pocket Purse (project #7163) Class 1041 Pot Holder (project #7163) Class 1042 Apron (project #7163) Class 1043 Pocket Frame (project #7163) Class 1044 Magnetic Board (project #7163) Class 1045 Rag Quilt (denim) (project #7163) Class 1046 Any other item from project book JEWELRY MAKING (Items must utilize techniques learned in project book) Class 1050 Pair of Earrings Class 1051 Keychain Class 1052 Leather Bracelet Class 1053 Necklace

Class 1054 Bookmark Class 1055 One complete set jewelry (including earrings, necklace and bracelet) Class 1056 Jewelry Business Portfolio: including business name, logo, outline of 5 step marketing plan and product pricing worksheets HOME ECONOMICS SEWING I Class 1100 Unit 1 - Sewing Tool Kit (project #7002) Class 1101 Unit 1 - Simple Gathered Skirt (project #7002) Class 1102 Unit 1-Quick and Easy Tote Bag (project #7002) Class 1103 Unit 1 - Scrunchie (project #7002) SEWING II Class 1104 Unit 2 - Patchwork Pillow (project #7003) Class 1105 Unit 2 - Handy Dandy Apron (project # 7003) Class 1106 Unit 2 - X-citing Pants or Shorts (project # 7003) Class 1107 Unit 2 - X-tra Special Shirt (project #7003) MIX AND MATCH I (No zipper in garments) Class 1108 Sam, the Slinky Snake (project #7101) Class 1109 Skirt and top (project #7101) Class 1110 Vest and skirt/pants (project #7101)

Class 1111 Top and pants/shorts (project #7101) Class 1112 Jumper and top (project #7101) MIX AND MATCH II (One garment must include a lapped/centered zipper) Class 1113 Top and skirt (project #7102) Class 1114 Top and pants/shorts (project #7102) Class 1115 Jumper and top (project #7102) Class 1116 Outfit with three pieces (project #7102) Class 1117 Vest and pants/skirt (project #7102) LET’S MAKE A T-SHIRT Class 1118 T-shirt (sewn, not decorated) (project #7103) SEW AND GO Class 1119 Quick Sack (project #7104) Class 1120 Jumbo Garment Bag (project #7104) Class 1121 Handy Duffle Bag (project #7104) Class 1122 Super Duffle Bag (project #7104) CREATIVE TOUCHES Class 1123 Embellished shirt-denim, sweatshirt or T-shirt using techniques in project book (project #7105) Class 1124 Embellished jacket (project #7105) Class 1125 Embellished vest (project #7105)


4-H PROJECTS Class 1126 Embellished pants (project #7105) Class 1127 Accessories-decorated tote bag, shoes, hats or socks (project #7105) SENIOR CLOTHING CONSTRUCTION I (project #7153) **Senior Level ONLY CASUAL WEAR Class 1128 Casual dress – one or two piece Class 1129 Pants/slacks with blouse/shirt (2 pieces) Class 1130 Shorts and top (2 pieces) Class 1131 Skirt and top (2 pieces) Class 1132 Jumper and blouse (2 pieces) Class 1133 Jumpsuit COORDINATES Class 1134 Skirt with blouse and vest or jacket (3 pieces) Class 1135 Pants with blouse and vest or jacket (3 pieces) Class 1136 Two-piece dress and jacket (3 pieces) Class 1137 Shorts or pants with blouse and sweater (3 pieces) DRESS-UP ATTIRE Class 1138 Dress (non-formal) Class 1139 Suit (at least 2 pieces) Class 1140 Dress and jacket (2 pieces) FORMAL WEAR Class 1141 Prom dress or bridesmaid’s dress (short) Class 1142 Prom dress or bridesmaid’s dress (long) Class 1143 Wedding Dress Class 1144 Tuxedo Class 1145 Cutaway coat and slacks

SENIOR CLOTHING CONSTRUCTION II (project #7154) **Senior Level ONLY CREATIVE DESIGN All garments must be the original design or adaptation of the exhibitor Class 1146 Shirt/Blouse Class 1147 Pant/Shorts/Skirt Class 1148 Dress Class 1149 Two-Piece Outfit – Shirt & Pants/Skirt Class 1150 Three-Piece Outfit – Jacket, Shirt & Pants/Skirt FASHION MAGIC - SENIOR LEVEL ONLY WARDROBE PLANNING Phase I (project #7155) Class 1164 Planning notebook & Clothing Ensemble Class 1165 Wardrobe Planning Exhibit CLOTHING COORDINATION Phase II (project #7162) Class 1166 Coordination Notebook & Clothing Ensemble Class 1167 Clothing Coordination Exhibit FASHION CONSUMERISM & CAREERS - Phase III Class 1168 Fashion Consumerism & Careers Exhibit (project # 7161) #7158) Class 1169 Tissue cover Class 1170 Eyeglass case Class 1171 Book cover Class 1172 Tote bag Class 1173 T-shirt Class 1174 Running shorts Class 1175 T-shirt dress Class 1176 Half slip Class 1177 Fringed skirt and shawl (2 pieces) Class 1178 Scarf Class 1179 Set of four place

mats and napkins Class 180 Advanced garment Class 1181 Self-determined Sewing exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #7199) QUILTING (project #6030) Class 1182 Quick and Easy Throw Class 1183 Rag Throw Class 1184 Large Rag Quilt Class 1185 Rail Fence Throw Class 1186 Rail Fence Quilt Class 1187 9 – Patch Throw Class 1188 9 – Patch Quilt Class 1189 Quick and Easy Pillowcase

Class 1190 Rag Quilt Pillow Class 1191 Rail Fence Pillow Class 1192 9 – Patch Pillow Class 1193 Self-determined Hand Quilted exhibit including SD Project Record Form #100.SD-1 or appropriate project record form Class 1194 Self-determined Machine Quilted exhibit including SD Project Record Form #100.SD-1 or appropriate project record form FOOD AND NUTRITION ADVENTURES WITH FOOD (project #7380) Class 1200 Trail Mix (1/2 pint jar)

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4-H PROJECTS Class 1201 gers (3) Class 1202 ies (3) Class 1203 Cookies (3) Class 1204 workbook

Butterscotch FinOatmeal Cook Peanut Butter Completed project

QUICK MEALS (project #7382) Class 1205 Spicy Granola Cereal (l/2 pint jar) Class 1206 Breakfast Bars – (3) Class 1207 Oatmeal Applesauce Cookies – (3) Class 1208 Menu for a day (mounted on firm paper 8 ½” x 11”) Class 1209 Completed project workbook FOOD, FRIENDS AND FUN (project #7384) Class 1210 Applesauce Oatmeal Muffins – (3)

Class 1211 Plan a Party Guide (mounted on firm 8 ½” x 11” paper) Class 1212 Gift from the kitchen Class 1213 Completed project workbook OUTDOOR COOKING UNIT 1 – ON THE GRILL Class 1214 Unit I - Outdoor Cooking Grilling Exhibit (project #7386) Class 1215 Unit 1 - Outdoor Cooking Grilling Recipe (original or adapted, mounted on firm 8 ½” x 11” paper) Class 1216 Unit 1 - Completed Grilling Menu Planning Worksheet OUTDOOR COOKING UNIT 2 – GOING DUTCH Class 1217 Unit 2 – Outdoor Cooking Dutch Oven Exhibit (project #7387) Class 1218 Unit 2 – Outdoor Cooking Dutch Oven Recipe (original or adapted – mounted on firm

8 ½” x 11” paper) Class 1219 Unit 2 – Completed Dutch Oven Menu Planning Worksheet SUPER SNACKING (project #7257) Class 1225 Super Snacking exhibit Class 1226 Completed project book Class 1230 Self-determined Foods and Nutrition exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #7399) BAKING All Baking Exhibits must be made using the recipes provided in the 4-H project books in order to avoid disqualification. BAKING - UNIT I (project #7280) Class 1300 Three (3) biscuits Class 1301 Three (3) plain muffins Class 1302 Three (3) chocolate chip cookies Class 1303 Three (3) sugar cookies – round, plain, un-iced BAKING - UNIT II (project #7282) Class 1304 Banana Nut Bread — one standard size loaf Class 1305 Quick Coffee Cake- two 3'' x 3'' squares Class 1306 Three (3) Brown Sugar Nut Cookies Class 1307 Three (3) Jam Thumbprint Cookies Class 1308 Plain Brownies-three 3" x 3" squares Class 1309 Cornbread-- two 3" x 3" squares

PURINA DEALER

4-H & FF FFA A SUPPORTER TER SUPPOR S

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BREADS (project #7284) (Place on plate inside plastic bag) Class 1310 Three (3) cinnamon rolls – (un-iced) Class 1311 Three (3) whole wheat refrigerator rolls Class 1312 One (1) 9”x5” loaf white yeast bread Class 1313 Three (3) crescent rolls Class 1314 Three (3) Angel biscuits Class 1315 One (1) loaf or three (3) rolls of any other specialty bread from project PASTRIES AND PIES (project #7286) (Please bake in disposable pie tin – no glass or ceramic) Class 1316 One 8" or 9" double crust peach or apricot pie Class 1317 One 8" or 9" double crust berry pie Class 1318 Two fruit-filled turnovers or empanadas Class 1319 One 8” or 9” double crust apple pie CAKES (project 7300) (Please exhibit on cake round placed in covered cake carrier or cake box – label with name, age & club) Class 1320 One Yellow Layer Cake (1 round or 9”x13”), unfrosted Class 1321 White or Yellow Two Layer Cake w/ butter cream frosting Class 1322 Chocolate Two Layer Cake w/ chocolate butter cream frosting (Devil’s Food or Chocolate Sour Cream)


Class 1323 Sponge Cake – unfrosted Class 1324 Angel Food Cake – unfrosted Class 1325 Pound Cake – unfrosted Class 1326 German Chocolate Cake w/ Coconut Pecan Frosting (may also frost sides w/Chocolate Butter Cream Frosting) Class 1327 Jelly Roll Class 1328 Apple Bundt Cake – unfrosted CAKE DECORATING All entries must be real cakes from mix or scratch – no forms or foam. Cakes will be cut and tasted for judging. Decorations do not need to follow the County Fair theme. Exhibit on disposable covered cake base placed in covered cake carrier or cake box labeled with exhibitor’s name, age & club. CAKE DECORATING – UNITS 1

4-H PROJECTS

– 3 (project #7301) (Royal icing or fondant cannot be used as a base frosting in these units) Class 1340 Unit 1 – One decorated single layer cake using only edible decorations. NO decorating tips, character pans or cut up cakes. (8”or 9” round or 9” x 13” cake) Class 1341 Unit 2 – One decorated single layer cake using the writing, leaf and star tips. (8” or 9” round or 9” x 13” cake) Class 1342 Unit 3 – One decorated two-layer cake using 3-5 tips including the writing, leaf and star tips in decorating with a side border and figure piping. (8” or 9” round) CAKE DECORATING – UNITS 4 – 6 (project #7302) Class 1343 One decorated character cake, which resembles the shape of a character or object

made without cutting. Class 1344 Three (3) decorated cupcakes of a similar design or theme. Class 1345 Character or design using a single layer of cupcakes on one cake board no larger than 9”x13”. Class 1346 One decorated cutup cake using 3 different types of tips (frosting, edible materials, including royal icing and fondant are allowed). Internal non-edible supports are allowed, but must not be visible. CAKE DECORATING – UNITS 7 – 9 (project #7303) Class 1347 One two-layer 8”, 9” or 10” cake using a minimum of one flat surface flower, one flower made on a flat flower nail, one border and one side trim. Class 1348 One decorated twolayer 8”, 9” or 10” round or square cake suing fondant and gum

paste decorations as well as any skills from Units 3-7. Class 1349 One decorated twolayer 8”, 9” or 10” cake using string work and flower(s) made on a lily flower nail and border. CAKE DECORATING – UNITS 10-12 (Sr Only) (#7304) Class 1350 One decorated cake of three or more tiers of graduated sizes, using supports and separator plates. Pillars may be used, but are not required. Border is required. Class 1351 One molded or shaped object may be on a decorated cake or an independent display in a case (no larger than 10”) to protect item. Class 1352 One detailed notebook describing your cake decorating project including goals, plans, accomplishments, evaluation (pages 24-28 in project book) and photos.

25


4-H PROJECTS Class 1360 Self-determined Baking exhibit including SD Record Form #100SD-1or appropriate project record form (project #7299) DAIRY FOOD UNIT 1 - MILK (project #7310) Class 1400 Buttermilk Cornbread - one 3” piece Class 1401 Three (3) Oatmeal Cookies Class 1402 Completed project record form UNIT 2 - ICE CREAM (project #7312) Class 1403 Granola Cookies (3) Class 1404 Completed project record form UNIT 3 - CHEESE (project #7314) Class 1405 Cheese sticks Class 1406 Completed project record form Class 1407 Self-determined Dairy Foods exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #7319)

FOOD PRESERVATION

FREEZING (project #7401) Class 1500 Home Freezer Inventory Record (8 ½” x 11”)

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Class 1501 Menu Plan for Three (3) Meals, using frozen foods from your freezer inventory (8 ½” x 11”) DRYING (project #7403) Class 1502 Poster to which two samples of different fruits are attached. Each sample should be in a small zip top plastic bag (for display purposes only) and should contain approximately ¼ cup of dried fruit. Label each fruit sample with drying method used and date prepared. Class 1503 Poster to which two (2) samples of different fruit or fruit/vegetable leathers are attached. Each sample should be in a small zip-top plastic bag (for display purposes only) and should contain a strip or square of fruit leather approximately 16 square inches (4” x 4” or 2” x 8”). Label each fruit leather with drying method used and date prepared. Class 1504 Poster to which two (2) samples of different dried vegetables are attached. Each sample should be in a small zip-top plastic bag (for display purposes only) and

should contain approximately ¼ cup of dried vegetables. Label each vegetable sample with drying method used and date prepared. Class 1505 Poster to which two (2) samples of different dried herbs are attached. Each sample should be in a small zip-top plastic bag (for display purposes only) and should contain approximately ¼ cup of dried herbs (leaves only, no stems, whole, chopped or crumbled herb pieces). Label each herb sample with drying method used and date pre pared. BOILING WATER BATH CANNING (project #7405) (All canning exhibits must be labeled with name of product, date and processing information. Recipes used must be from the project book however jam and jelly recipes may be from commercial pectin directions or recipes without added pectin. Make sure processing times are adjusted for altitude. Class 1506 One (1) jar Pickle Relish Class 1507 One (1) jar Bread and Butter Pickles

Class 1508 One (1) jar Fresh Pack Dill Pickles Class 1509 One (1) jar Tomatoes, in Juice Class 1510 One (1) jar Tomato Salsa Class 1511 One (1) jar Peaches, Apricots, Nectarines or Pears Class 1512 One (1) jar Berries Class 1513 One (1) jar Cherries Class 1514 One (1) jar Any Variety Jelly Class 1515 One (1) jar Any Variety Jam Class 1516 One (1) jar No Sugar Jam or Jelly PRESSURE CANNING (project #7407) (All canning exhibits must be labeled with name of product, date and processing information. Recipes must be from the project book. Make sure processing times are adjusted for altitude. Class 1517 One (1) jar Canned Green Beans Class 1518 One (1) jar Chile Peppers Class 1519 One (1) jar Corn, Whole Kernel Class 1520 One (1) jar Carrots


4-H PROJECTS Class 1521 One (1) jar Green Peas Class 1522 One (1) jar Spaghetti Sauce without Meat Class 1523 One (1) jar Dried Beans or Peas Class 1524 Self-determined Food Preservation exhibit involving food preservation, food storage or food conservation including SD Project Record Form #100.SD-1 or appropriate project record form (project #7499)

CONSUMER EDUCATION & HOME MANAGEMENT

HOUSING & INTERIOR DESIGN - Unit I (project #7501) Class 1600 Stenciled item Class 1601 Framed fabric Class 1602 Simple Covered can Class 1603 Advanced Covered can Class 1604 Mini-tack board Class 1605 Mounted poster Class 1606 Covered Box Class 1607 Covered Brick Doorstep/Bookends Class 1608 Article for Living Room along with an 8 ½” x 11” sheet detailing techniques used, skills learned and purpose of item Class 1609 Article for Bedroom along with an 8 ½” x 11” sheet detailing techniques used, skills learned and purpose of item Class 1610 Article for Kitchen along with an 8 ½” x

11” sheet detailing techniques used, skills learned and purpose of item Class 1611 Article for Bathroom along with an 8 ½” x 11” sheet detailing techniques used, skills learned and purpose of item Class 1612 Article for Specialty Room along with an 8 ½” x 11” sheet detailing techniques used, skills learned and purpose of item Class 1613 Self-determined Housing/Interior Design exhibit including SD Record Sheet #100.SD-1 or appropriate project record form (project #7509) HELPFUL, HANDY HOME HOW 2’S (project #7530) Class 1650 Helpful, Handy Home How 2’s Poster (no larger than 14” x 22” or half of a standard poster board) *Other handmade craft item not appropriate in any other category.

FAMILY LIFE

UNDERSTANDING PRESCHOOL CHILDREN (project #7601) Class 1900 Poster showing safe and unsafe toys for young children Class 1901 Poster showing what member learned about young children GENERATION CELEBRATION (Project #7603) Class 1902 Photo poster of an experience with an older friend 27


4-H PROJECTS Class 1903 Story told by an older person, recorded or written with illustrations by a 4-H member Class 1904 Completed project workbook BABYSITTING BASICS Class 1905 Babysitting Resume Class 1906 Babysitting Advertising Flyer Class 1907 Babysitting Exhibit Class 1908 Self-determined Family Life exhibit including SD Project Record Form #100.SD-1 or appropriate project record form (project #7609)

4-H PROJECTS SAN JUAN COUNTY FAIR ONLY

(NOT ELIGIBLE FOR NM STATE FAIR) 4-H CLUB RECORDS Must be a current San Juan County 4-H member Class 6000 4-H Club Secretary's Book (current year) Class 6001 4-H Club Scrapbook (current year) Class 6002 4-H Member

Record Book (current year) 4-H CLOVERBUDS CloverBuds in the 5-8 year old program may exhibit a completed project book and/or special projects listed below. Only one exhibit per class and lot. CloverBud projects receive CloverBud ribbons. Certificates are also given to each exhibitor. Class 7000 Welcome to CloverBuds A. Completed project book B. Exhibit related to project book Class 7001 Our Animal Friends A. Completed project book B. Egg Carton Animals C. Crocodile Puppet D. Scrapbook of Family Pet E. Paper Plate Animal F. Any Other Item Related to Project Class 7002 Having Fun with Art A. Completed project book B. Scrapbook C. Finger Puppets D. Musical Instrument

506 W Broadway Ave, Bloomfield, NM (505) 333-6227 Open

10:30 AM to 8 PM 7 days a week

28


4-H PROJECTS E. Any Other Item Related to Project Class 7003 Shopping Smarts A. Completed project book B. Money Saving Container C. Stitchin’ Time D. Sit Upon E. Any Other Item Related to Project Class 7004 Food Fun A. Completed project book B. Trail Mix C. Butterscotch Haystacks D. Peanut Butter Candy E. Any Other Item Related to Project Class 7005 Playing it Safe A. Completed project book B. Bicycle Safety Poster C. Paper Airplane D. Build An Emergency Kit

E. Any Other Item Related to Project Class 7006 Nature’s Treasures A. Completed project book B. Bird Feeder C. Paper Roll Crafts D. Nature’s Mobile E. Any Other Item Related to Project Class 7007 Look at Me – I’m Growing Up A. Completed project book B. Keepsake or “Me� Box C. Plaster Hand or Foot Prints D. Self-Portrait E. Any Other Item Related to Project Class 7008 Family, Friends, and Community A. Completed project book B. Family Emergency Poster C. Family Flag D. Family Tree

E. Any Other Item Related to Project Class 7009 The Way Things Grow A. Completed project book B. Terrarium C. Dried Flower Book D. Sundial E. Any Other Item Related to Project Class 7010 Having Fun with Science A. Completed project book B. Paper Mache C. Play Dough Creation D. Any Other Item Related to Project Class 7011 Stomp, Blow, Splash – Soil, Air, and Water A. Completed project book B. Rain Gauge C. Pinwheel D. Any Other Item Related to Project

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AGRICULTURE Board Member: Blaine Williams 801-0566 Department Head: Norma Easley 325-9450 Entries Accepted: Saturday August 12, 10 am-6:30 pm Entries Checked Out: Sunday August 20, 10 am-2 pm Division 1; Pre-Junior 10 and under Division 2; Junior 11-20 Division 3; Senior, 21 and over 1 All entries in this department

30

will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots maybe set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one entry per lot. All entries must be clean on a plate or ready to hang. All corn in class 5 must be shucked and clean. Exhibitor should know type and variety of each entry. Cross varieties or un-known varieties will only be entered in unusual cate-

gory. 3. Judges are instructed not to award premiums unless the article is deemed worth merit. First through Sixth place ribbons will be awarded. Best of show Rosettes will be awarded in all divisions. Cash premiums will be awarded to Divisions 1 & 2 as follows: First $3, Second $2 & Third $1.

Class 1 Farm & Garden Collection of five or more different products grown in the exhibitor’s current garden. Quantity of each should be at least half the amount required for a single entry. Exhibit will be judged on quality of products, number of varieties and

arrangement (neatness, attrac4. Exhibits will not be released until the exhibitor’s coupon is tiveness, fair theme and originalpresented to the department ity). All basket and booth staff. Department Heads, San Juan County Fair Board or San displays must be grown and creJuan County employees will not ated by the exhibitor. be responsible for items left after closing. Class 1 Farm & Garden Collection of five or more different products grown in the exhibitor’s current garden. Quantity of each should be at least half the amount required for a single entry. Exhibit will be judged on quality of products, number of varieties and arrangement (neatness, attractiveness, fair theme and originality). All basket and booth displays must be grown and created by the exhibitor. Division 1 & 2 premiums Division 1 & 2 premiums (Booth display) (Basket or Bowl Display) First place $30 First Place $15.00 Second Place $20 Second Place $10 Third Place $10 hird Place $5 Division 3 premiums Division 3 premiums (Booth display) (Basket or Bowl Display) First place $50 First place $30.00 Second Place $40 Second Place $20 Third Place $30. Third Place $10


AGRICULTURE Lot # Name 1 Division 1 a. booth display b. basket/bowl 2 Division 2 a. Booth display b. Basket/bowl 3. Division 3 a. Booth display b. Basket/bowl Class 2 Grains & Seeds (Each sample to be one gallon) Lot #Name 1. Barley 2. Beans, any variety 3. Corn a. White dent

b. c. 4. 5. 6. 7. 8.

Yellow dent Any other variety Oats Peanuts Rye Wheat Sunflower (2 heads)

Class 3 Grass & Forage (Each exhibit must be a standard commercial bale or sheaf.) Lot# Name 1. Alfalfa, bale 2. Grass mix, bale 3. Alfalfa/Grass mix, bale 4. Any other hay, bale 5. Barley

6. 7. 8. 9. 10.

Clover Oats Rye Wheat Corn

Class 4 Edible Kitchen Herbs Entry must be from the exhibitor’s current herb garden. Fresh; 2-3 sprig samples in clean bottle, soup style can or pint sized canning jar. Lot #Name 1. Basil a. Sweet/Italian b. Purple c. Lemon d. Thai

e. 2. a. b. c. 3. 4. 5. 6. 7. a. b. c. d. e. f. g. h.

Any other Chives Common Garlic Any other Cilantro Chervil Dill Marjoram Mint Apple Chocolate Lemon Lime Peppermint Pineapple Spearmint Any other

31


AGRICULTURE 8. a. b. c. 9. 10. 11. 12. 13.

Oregano Greek Italian Mexican Parsley Rosemary Sage Tarragon Thyme

Class 5 Vegetable 1. Beans, (12 pods) a. dry (1qt) b. pinto c. snap, green d. snap, purple e. wax yellow f. any other 2. Beets (3) a. Red b. Yellow c. Any other 3. Broccoli (3 heads) 4. Brussel Sprouts (6) 5. Cabbage (1) a. Green b. Red c. Flat 6. Carrots (6) a. Commercial b. Yellow c. Purple d. Any other 7. Cauliflower (2 heads) 8. Corn (5 ears, must be shucked and clean) a. Sweet, white b. Sweet, yellow c. Blue d. Mixed, Indian e. Red f. Popcorn, yellow g. Popcorn, red h. Popcorn mixed i. Any other 9. Cucumber (3) a. Burpless b. Lemon c. Slicing d. Pickling e. Any other 10. Eggplant (3) a. Italian, purple b. Oriental, green c. Oriental, white 32

d. Oriental, purple e. Italian, White f. Any other 11. Melon (1) a. Cantaloupe b. Casaba c. Honey dew d. Any other 12. Okra (8) a. Green b. Purple 13. Onion (3, trimmed and cleaned) a. Red b. White c. Yellow d. Shallots e. Green f. Any other 14. Parsnips (8) 15. Peas (12 pods) a. Black-eyed b. Black-eyed dry (1qt) c. Green/English d. Oriental 16. Peppers, Bell (3) a. Green b. Red c. Orange d. Yellow e. Purple f. Chocolate g. Any other 17. Peppers, hot (10) a. Cayenne b. Habanero

c. d. e. f. g. h. 18. a. b. c. d. e. f. g. 19. a. b. c. d. e. f. 20. a. b. c. d. e. f. 21. a. b. c. 22. (3) a. b.

Jalapeno Kung-Pao Santa fe yellow Serrano Tabasco Any other Peppers, Standard (6) Cherry, green Cherry, red Chili, green Chili, red Poblano Banana Any other Potato (5) Blue Irish red Irish White Russet Sweet Any other Pumpkin (1) Field Halloween Pie White Ornamental Any other Radishes (8) Red White Any other Squash, summer variety Yellow, crook neck Yellow, straight neck

c. Patty pan, white d. Patty pan, yellow e. Patty pan, any other f. Zucchini, green g. Zucchini, round h. Zucchini, yellow i. Any other 23. Squash, winter variety small (2) a. Acorn, Carnival b. Acorn, Green c. Acorn, White d. Acorn, any other e. Butternut f. Spaghetti g. Any other, winter small 24. Squash, winter variety large (1) a. Banana b. Hubbard c. Any other 25. Tomato (5) a. Cherry, red b. Cherry, yellow c. Cherry, grape d. Commercial, red e. Commercial, green f. Commercial, yellow g. Commercial, any other h. Heirloom, red i. Heirloom, green j. Heirloom, yellow k. Heirloom, any other l. Pear, red m. Pear, yellow 26. Turnip (3) 27. Watermelon (1) a. Long type b. Round type, large c. Round type, sugar d. Any other Class 6 Garden Greens Lot #Name 1. 2. Collards (6) 3. Fennel (2 bulbs w/tops) 4. Kale (1 bunch) 5. Leeks (6) 6. Lettuce 7. Mustard (6) 8. Rhubarb (6) 9. Swiss Chard (6)


AGRICULTURE Class 7 Fruit Lot #Name 1. Apples (5) a. Crab Apple b. Golden delicious c. Red delicious d. Jonathan e. Rome f. Winesap g. Any other variety 2. Berries (12) a. Blackberries b. Boysenberries c. Choke cherries d. Currants e. Raspberries f. Strawberries g. Any other variety 3. Grapes (3 bunches) a. Concord b. Pink c. Red d. White e. Any other, seeded variety f. Any other, seedless variety g. Any other, wine variety h. Any other variety 4. Nectarines (5) 5. Peaches (5) a. Elberta b. Hale c. Yellow Clingstone d. Any other variety 6. Pears (5) a. Bartlett b. DeAnjou c. Japanese d. Lincoln e. Any other Variety 7. Plums (5) a. Purple b. Red c. White d. Any other variety 8. Any Other Fruit

Class 8 Largest Entry shall consist of (1) type of any variety fruit or vegetable. Lot # to be determined by Superintendent.

 0;%<7 -2:)78-2+ -2 8,) <398, 3* 396 '31192-8 < 78%&0-7,)( 

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Class 9 Honey Lot #Name 1. Honey Comb (1 lb) 2. Honey, strained (1 qt) Class 10 Chili Ristra Must have been made since the 2009 San Juan County Fair. Must be clean and ready to hang. Best of show will be awarded a Rosette and $50.00 premium. Lot #Name 1. Under 24â&#x20AC;? 2. Over 24â&#x20AC;? 3. Special shape 4. Mixed Class 11 Decorated or Unusual Vegetable Must have been made/grown since the 2015 San Juan County Fair. Lot #Name 1. Natural (Straight from garden) 2. Hand Painted a. Squash b. Pumpkin c. Gourd d. Any other 3. Character 4. San Juan County Fair Theme a. Squash b. Pumpkin c. Gourd d. Any other Class 12 Gourd (3) 1. Lot # to be determined by Superintendent.

= 9'/-2+ ,98)7 = !34-2+ ,98) = 6)2% !)28 %07 = 3:)6)( "8% 007 = %62 !927 = 367) 3%6(-2+

! )7)6:) 8,) 377)  :)28 )28)6 * 36 <396 ):)28 83(%< $  !" $   %'/+63 92( ',) '/ 6) 59- 6)(

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#,) "%2 9%2 3928< ",)66-**>7 377) 1))87 %8 41 8,) *-678 #,967(%< 3* )%', 1328, %8 8,) 377) 6392(7  %67)-00) 0:( ),-2( 1)6-'%2 )2') -2 %61-2+832

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33


Market Turkey Joshua Huish

Market Chicken Alex Sutherlin

Leondra Begay

Gatlin James

2016 Grand Champions

Leondra Begay

Morgan Miller

Jade Herbaugh


YOUTH/ADULT BAKERS SHOWCASE (Previously the youth and adult open baking contest)

Board Member: Lucille Jones, 505-608-4659 Contest Coordinator: Rick Griffiths – Extension Family and Consumer Science Agent, San Juan County Extension Office, 505-334-9496 Entries Accepted: From 10:05 AM to 10:45 AM on Saturday, August 19 in the McGee Park Convention Center. Contest Judging: Saturday, August 19, 11 AM, Judging is open to the public. The judge’s decisions are final. Rules: 1. YOUTH CLASSES: Contest is open to any youth ages 6 to 17. ADULT CLASSES: Contest is open to anyone, 18 years of age or older. 2. A typed copy of the recipe on a 8 ½ x 11 sheet of white paper must be submitted at the time of the entry. All recipes submitted become the property of the San Juan County Fair with all publication rights. 3. No mixes will be allowed. 4. All recipes must be made from scratch. 5. YOUTH & ADULT

36

Jamie Wagmer 2016 Adult Best of Show Winner

ENTRIES: Only three entries per exhibitor, each entry must be in a separate class. 6. TO EXHIBIT: a. Youth Cookies – Place three cookies in a sealed plastic bag or on a 6 to 8 inch sturdy paper plate covered with plastic wrap. b. Adult Pastries – Submit three pastries, in a sealed plastic bag or on a 6 to 8 inch sturdy paper plate covered with plastic wrap. 7. Entries will be released to the exhibitors after the judging of the contest.

Premiums: • 1st – 6th ribbons awarded in each class. • Best of class premium ($5.00) will be awarded to the 1st place entry in each of the classes. • The Best of Show Youth and Best of Show Adult will be selected from the Best of class winners. • Each Best of Show will receive a Rosette, a $25 premium, and a gift cookbook.

Shaun Kruzich 2016 Youth Best of Show Winner


BAKING Entries Accepted: Saturday, August 12 10 a.m. – 5:30 p.m. Entries Check-out: Sunday, August 20 10 a.m. – 2 p.m. Convention Center Board Member: Richard Rielley 320-3192 Department Staff: Sherry Ashcroft 360-2684 Divisions Division 1 10 and under Division 2 11 to 20 Division 3 21 to 50 Division 4 41 to 60 Division 5 61 and over 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be shown on sturdy white paper or foam plates. Please cover all entries. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Champion Baker plaques and a $25 cash premium will be awarded in each division. Divisions 1 & 2 will also receive the following cash premiums: First $3, Second $2 and Third $1 4. All baking will be cut as part of judging. 5. Exhibits will not be released until the exhibitor’s coupon is

presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. Class 1 Cookies (6 of each) Lot # Name 1. Apple Sauce 2. Biscochitos 3. Brownies 4. Butterscotch Chip 5. Chocolate Chip 6. Chocolate Drop 7. Coconut Macaroon 8. Favorite Christmas 9. Fruit Bars 10. Filled 11. Gingerbread Boy 12. Gingersnaps 13. Ice Box 14. No-bake 15. Oatmeal 16. Peanut Butter 17. Snickerdoodle 18. Sugar, iced 19. Sugar, rolled UN-iced 20. Any other cookie Class 2 Candy (6 pieces) Lot # Name 1. Bark 2. Caramels, wrapped 3. Dipped Caramels 4. Dipped Creams 5. Divinity 6. English Toffee 7. Fudge, Carmel 8. Fudge, Chocolate 9. Fudge, Peanut Butter 10. Molded Candy 11. Peanut Brittle 12. Peanut Butter Cups 13. Pecan Rolls 14. Pink Peanut Patty 15. Pralines 16. Truffles 17. Turtles 18. Any other candy

Class 3 Yeast Bread (loaf 1 & rolls 4) Lot # Name 1. Cheese/Chili 2. Cinnamon Roll 3. Cloverleaf Roll 4. Crescent Roll 5. Dinner Roll 6. Hamburger Bun 7. Oatmeal 8. Raisin/Cinnamon 9. Rye 10. Sourdough 11. Wheat 12. White 13. Any other yeast bread Class 4 Quick Bread Lot # Name 1. Banana 2. Coffee Cake 3. Date 4. Fruit 5. Lemon 6. Pumpkin 7. Tortilla 8. Zucchini 9. Any other quick bread Class 5 Miscellaneous Bread (4 of each) Lot # Name 1. Biscuit 2. Cornbread 3. Cornbread, Jalapeno 4. Muffin 5. Muffin, Blueberry 6. Muffin, Bran 7. Any other misc. bread Class 6 Machine Bread Lot # Name 1. Fruit 2. Raisin/Cinnamon 3. White 4. Whole Wheat 5. Any other Class 7 Pies Lot # Name 1. Apple 2. Blueberry 3. Cherry

4. 5. 6. 7. 8. 9. 10. 11. 12. 13.

Chocolate Coconut Cream Dutch Apple Lemon Meringue Peach Pecan Pumpkin Rhubarb Any other cream Any other fruit

Class 8 Iced Cakes Lot # Name 1. Buttercream 2. Chocolate 3. Fluffy White 4. Other Class 9 UnIced Cakes Lot # Name 1. Chocolate 2. White 3. Spice 4. Carrot 5. Lemon 6. Any Other Class 10 Other Lot # Name 1. Cheesecake 2. Cobbler Class 11 Holiday Corner A. Christmas B. Easter C. Thanksgiving D. Valentines Day E. Any Other Lot # Name 1. Bread (1) 2. Cake (1) 3. Candy (6) 4. Cookie (6) 5. Any Other Class 12 Favorite Recipe This may start form a mix but must have other added ingredients. This is a baked entry. Exhibitors may enter more that one item in this class. 37


August 15, 2017 6:30 p.m. Memorial Coliseum Board Member: Ace Eavenson 330-1671 Sadie Shelton 947-5823 Rules & Regulations 1. Anyone within the age divisions may enter.

BARNYARD OLYMPICS

countyfair.net under Barnyard Olympics Entry Forms and fill it out and bring it with you on the night of the event.

AGE DIVISION: 4-7 Years Old Class 1- Hay Bale Toss Contestants who can toss the hay bale the farthest wins.

2. Contestants must register 15 minutes before the event starts.

Class 2â&#x20AC;&#x201C; Hoop Alley Contestants will have to climb in hoop and lift over their head and continue through all 5 hoops. The contestant with the shortest time wins.

3. Event will be held in the Coliseum.

1. Contestants race to pile of feed sacks.

4. Different events for each age group.

2. Take feeds sack; step both feet inside of sack and hop back to the starting line.

5. Age groups14 to open will require teams of 4 to enter.

3. The fastest one wins.

6. You may register before the fair by going to www.sanjuan-

Class 5- Corn Husking Contestants who can husk corn

the fastest wins. AGE DIVISION: 8-13 Years Old Class 1- Hay Bale toss Contestants who can toss the hay bale the farthest wins. Class 2-Hoop Alley Contestants will have to climb in hoop and lift over their head and continue through all 5 hoops. The contestants with the shortest time wins. Class 3-EGG CARRY Each contestant with a plastic spoon held only by their mouth, must carry an egg on the spoon, walk to a mark spot and back. The first to the finish line without breaking their egg wins. Class 4-OBSTACLE COURSE Must complete all obstacles with the shortest time to win.

BEEF Show Day: Thursday, August 17, 10 am Beef Barn Board Member: Ace Eavenson 330-1671 Robert Echols 330-3521 Check In: Sunday, August 13 7 am to Noon Equipment may be moved in Saturday, August 12 9 am to 3 pm Check Out: Sunday, August 20 7 am to Noon Weigh In: 38

Sunday, August 13 6 pm in the Beef Barn Division 1 Junior Market Beef Rules: Refer to Junior Livestock Rules and General Rules Division 2 Junior Breeding Beef Rules: Individual breed classes with fewer than three (3) entries may be combined at the Department Heads discretion, as per rule H of the Junior Livestock Rules. Class 1 Heifers Breeding Beef Premiums: First $20 Second $18 Third $16

Class 5-FEED SACK RACE 1. Contestants race to pile of feed sacks. 2. Take one feed sack; step both feet inside of sack and hop back to the starting line. 3. The fastest one wins. AGE DIVISION: 14 to Open MUST SIGN UP AS A TEAM OF 4 Class 1-Tug of War 1. A true test of strength and strategy. 2. The first team that pulls the other team across the line before 2 minutes or by the end of time, who has the most rope. 3. The winner moves up the bracket to compete again. Class 2-OBSTACLE RACE A six-station obstacle with 4 individual stations and 2 group stations.


BOY SCOUTS Entries Accepted: Saturday August 6 10 am - 6:30 pm Entries Checked Out: Sunday August 14 10 am - 2 pm Multi-Use Building Board Member: Richard Rielley Department Head: Michelle Wilson, 419-0195 1. Open to all BSA Scouts in San Juan County 2. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Ad-

ditional lots may be set up at the discretion of the department head if there is sufficient competition. 3. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to two items per lot. Entries should be entered under category at the time or age at which they were made. 4. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded

in all Divisions. Cash premiums will be as follows: First $3, Second $2 & Third $1. 5. Exhibits will not be released until the exhibitorâ&#x20AC;&#x2122;s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. Class 1 - Tigers Lot #Description 1 Family Scrapbook 2 Food Pyramid Char 3 Collections 4 Leaf /Metal Rubbings 5 Holiday Decorations 6 Homemade Picture Frames

7 Family Mobiles 8 Homemade Musical Instrument 9 Homemade Greeting Cards 10Models 11Puppets 12 Pinewood Derby Car 13 Space Derby 14 Regatta 15 Miscellaneous 16 Drawing 17 Paper Bag Costume 18 Native American Item/Model 19 Leather Work Class 2Wolfs Lot #Description 1 Achievement 5 Wood Projects 2Achievement 3a Make a Chart of Healthy Living

39


BOY SCOUTS 3 Achievement 6b Collections 4 Achievement 8a Food Pyramid 5 Achievement 8b Food Planning 6 Achievement 10b Make a Game 7 Elective 2 Paper Bag Mask 8 Elective 5 Homemade Kites 9 Elective 5 Models 10 Elective 6 Books Covers 11 Elective 10 Native American Items/Models 12 Elective 12 Cartoon Stories 13 Elective 12 Posters 14 Elective 15 Box Garden/Terrarium 15 Elective 16 First Aid 16 Pinewood Derby 17 Regatta 18 Sand Painting/Metal Work 19 Den Flag 20 Leather Work 21 Miscellaneous Class 3 - Bears Lot #Description 1 Achievement 5 Bird Houses 2 Achievement 7 Plaster Casting/Footprints 3 Achievement 8 Pack Scrapbooks 4 Achievement 9 Homemade Cookies 5 Achievement 18 Write A Story 6 Achievement 19 Carvings (wood, soap or other material) 7 Achievement 20 Tool Box 8 Achievement 21 Models from a kit 9 Achievement 21 Homemade Models 10 Elective 1 Model Rockets 40

11 Elective 2 Weather Vien 12 Elective 4 Electric Buzzer Games 13 Elective 6 Model Airplanes 14 Elective 8 Musical Instruments 15Elective 9 Collages 16 Elective 9 Silhouettes 17 Elective 9 Paintings 18Elective 9 Mosaics 19 Elective 10 Masks 20 Elective 11 Photographs 21 Elective 12 Nature Collections 22 Elective 22 Collections 23 Elective 24 Native American Item/House 24 Pinewood Derby Cars 25 Space Derby 26 Regatta 27 Leather Work 28 Den/Patrol Flag 29 Miscellaneous Class 4 - Webelos Lot #Description 1 Fitness: Fitness Book 2 Fitness: Poster 3 Artist: Drawings/Paintings 4 Artist: Computer Designs 5 Artist: Clay Sculptures 6 Artist: Collages 7 Showman: Puppets & Marionettes 8 Citizens: Short Story about a famous American 9 Citizen: Poster/Display/Good Turn 10 Family Members: Family Energy Savings Plans 11 Readyman: Home Fire Escape Plans 12 Readyman: First Aid Kits 13 Craftsman: Woodworking 14 Craftsman:

Leatherworking 15 Craftsman: Metal Work 16 Craftsman: Other Work 17 Engineer: Model Bridges 18Engineer: Mocatapults 19 Scientist: Model Rocketry 20 Scientist: Crystals 21 Forest: Tree/Plant Display 22 Geologists: Rock/Minerals 23 Geologists: Hardness scale displays/experiments 24 Geologists: Fossils 25 Naturalist: Insect zoo/aquariums/terrarium 26 Outdoorsman: Knot

board/Whipping 27 Artist: Color Wheel 28 Artist: Construction Paper 29 Athlete: Fitness Chart 30Citizenship 31Fitness: Plan/Track Meals 32Scholar 33 Showman: Drama 34Aarow of Light (Arrow) 35 Whipping the End of the Rope 36 Knotts 37Pinewood Derby 38Space Derby 39 Reggetta 40 Den/Patrol Flag 41 Miscellaneous

  

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Class 5 - Boy Scouts Lot#Description 1 Knot Board/Lashing Display 2 Patrol Flag 3 Plaster Casting Animals Tracks 4 Miniature Model Campsite 5 Trail to Eagle Shadow Box 6Scrapbook of Campouts, Good Turns/Eagle Projects 7ART MERIT BADGE 7.1Architecture 1a Make a Sketch of a Building 7.2Art Merit Badge 2a Design Something Useful 7.3Art Merit Badge 2b Design a Logo 7.4Art Merit Badge 3 Rendering in Four Ways 7.5Graphic Art 4a Offset Lithography 7.6Graphic Art 4b Screen Printing 7.8Graphic Art 4c Electronic/Digital Printing 7.9Relief Printing 8HOBBIES MERIT BADGE 8.1Coin Collecting 8.2Collection

BOY SCOUTS

Rocket 11.7Weather 6 Draw a Diagram of the Water Cycle 12SKILLED TRADES MERIT BADGE 12.1Drafting 12.2Home Repairs 3b Build a Workbench 12.3Woodwork 13BUSINESS & INDUSTRY MERIT BADGE 13.1Aviation 3 Model of a Plane 13.2Railroad Models 14COMMUNICATION MERIT BADGE 14.1Communications Writings 14.2Journalism Writings 14.3Radio 15HEALTH MERIT BADGE 15.1Dentistry 6b Make a Poster 15.2Dentistry 6a Make a Model of a Tooth 16CITIZENSHIP & PUBLIC MERIT BADGE 16.1Crime Prevention 6a Make a Poster 16.2Emergency Preparedness 8c Emergency Pack 16.3Finger Printing

CREATIVE ART JUNIORS

Entries Accepted: Saturday August 12 10 am - 6:30 pm Entries Checked Out: Sunday August 20, 10 am - 2 pm Multi-Use Building Board Member: Richard Rielley 320-3192 Department Head: Taylor Ashcroft 516-2533 Divisions Division 1 Up to 5 years Division 2 6 to 8 years Division 3 9 to 11 years Division 4 12 to 14 years

8.3Stamp Collecting 9CRAFT MERIT BADGE 9.1Basketry 9.2Indian Lore 9.3Leatherwork 9.4Metal Work 9.5Pottery 9.6Woodcarving 10NATURE MERIT BADGE 10.1Bird Study 2 Sketch/Trace Birds Wings 10.2Fish & Wildlife Management 6c Start a Scrapbook 10.3Forestry 2a Collect and Identify 10.4Insect Study 4b Make a Scrapbook 10.5Nature Merit Badge 10.6Soil & Water Conservation 11SCIENCE & TECHNOLOGY MERIT BADGE 11.1Astronomy 7a Sketch of a Moon 11.2Astronomy 7b Sketch the Phases of the Moon 11.3Electricity 11.4Electronics 11.5Engineering 11.6Space Exploration 3 Built a

Division 5 15 to 18 years Division 6 Special Needs 1. All entries in this department will be entered free of charge. The person who receives the exhibit will classify and display exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. Contestants are welcome to bring multiple entries, however only one item will be entered per lot. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. All entries must be clean and READY TO HANG.

16.4Fire Safety 6a Draw a Home Fire Escape 17PERSONAL GROWTH MERIT BADGE 17.1Genealogy 6 Make a Family Tree 18SPORTS MERIT BADGE 18.1Archery 2b Make an Arrow 18.2Pioneering 7 Build a Scale Model or Monkey Bridge 19 PHOTOGRAPHY 19.1Photography 4a 8 to 12 Picture Story Board 19.2Photography 4b 20 Picture Exhibit or Display 20 MISCELLANEOUS Class 6 - Open Class Lot#Description 1 Pine Wood Derby Car 2 Patch Collection 3 Memorabilia (Limited to 24” W x 18”L x 8”H) 4 Religious Emblems 5 Miscellaneous

3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes and $20.00 will be awarded in all Divisions. 4. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. 5. Model cars and logos must be mounted and secure. Mounting should be no larger than the model itself. 6. Collections must be mounted securely to a board no larger than 24” X 24”X 2” 41


CREATIVE ART JUNIORS 7. Free writing not to exceed 500 words and must be legible. 8. Felt art is not open to Division 4. Class 1 Ceramics Lot #Name 1-Glaze 2-Greenware Adaptation 3-Indian Art Work 4-Overglaze 5-Porcelain 6-Stain 7-Underglaze 8-Self Poured 9-Painted 10-Any Clay Media Class 2 - Handicrafts Lot #Name 1-Basket 2-Beaded Work 3-Bead Art 4-Bottlecraft 5-Candles 6-Christmas Decoration 7-Clay 8-Clock 9-Crafted Picture 10-Decoupage 11-Diorama 12-Doll 13-Dream Catcher 14-Egg Art 15-Floral Arrangement 16-Glass 17-Glass, stained 18-Gourd Art 19-Holiday Decoration 20-Metal Work 21-Miniature Room Setting 22-Origami Decorated Bird House 23-Paper Art 24-Paper Mache Duct Tape Welding 25-Recycled Art 26-Rock Art 27-Sand Art 28-Soap 29-Tole Wall Hanging 30-Wreath 42

31-Any other item Class 3 - Jewelry/Beadwork Lot #Name 1-Belts 2-Bolos 3-Bracelet 4-Brooches 5-Containers 6-Jewelry Sets 7-Key Chains 8-Necklaces 9-Pendants 10-Rubber Band 11-Any other Jewelry 12-Any other Beadwork Class 4 - Leathercraft Lot # Name 1-Belt 2-Book Cover 3-Cases 4-Check Book 5-Footwear 6-Horse Gear 7-Keychain 8-Kit 9-Knife Sheath 10-Kit 11-Purse 12-Self Cut/directed 13-Wallet 14-Any other item Class 5 – Models (All models must be mounted and able to be picked up and moved) Lot #Name 1-Di-Cast 2-Kit 3-Knex 4-Lego 5-Metal 6-Plastic 7-Self Directed 8-Wood Class 6 - Fabric Crafts Lot #Name 1-Albums 2-Braiding 3-Latch Hook

4-MacramÈ 5-Ojos 6-Painted Clothing 7-Pom-Pom 8-Garment 9-Blanket 10-Felt 11-Any other item Class 7 – Paintings (All paintings must be ready to hang and framed) 1-Acrylic 2-Animal 3-Family 4-Flowers 5-Free Hand 6-Fruit 7-Kit 8-Mixed 9-Oil 10-Person 11-Sunset 12-Watercolor 13-Any other item Class 8 - Scrapbooking Lot #Name 1-Anniversary 2-Birthday 3-Family 4-Graduation 5-Holiday 6-Pets 7-Retirement 8-Vacation 9-Wedding 10-Any other scrapbook Class 9 - Woodcarving Lot #Name 1-Bird House 2-Carved 3-Furnigure 4-Kit 5-Self Directed 6-Wood Burning 7-Any Other Item Class 10 - Collections Lot # Name Collections 1-Buttons

2-Cards, Sports 3-Cards, Whimsical 4-Cars 5-Coins 6-Fishing 7-Matchbook 8-Miniature items 9-Rocks 10-Stamps 11-Any other collection Class 11 Drawings (All paintings must be ready to hang and framed) Lot #Name 1-Animal 2-Chalk 3-Charchol 4-Colored Pencil 5-Family 6-Flowers 7-Free Hand 8-Fruit 9-Kit 10-Market 11-Mixed 12-Pen Crayon 13-Pencil 14-Person 15-Sunset 16-Any other Class 12 - Writing Lot# Name 1-Auto Biography 2-Biography 3-Fiction 4-Non-Fiction 5-Poetry Class 13- Science Fair Project Board Bring your Science Fair Project Board for displayThis category will not be judged, for display only.


CREATIVE ART SENIORS 4. A professional is one who has taught a class for compensation in the skill, that they are entering, or has been employed in that field. Awards may be given in the ProfesBoard Member: sional Division if there Kim Martinez, is sufficient competition 632-1502 combining Classes 1Department Head: 14. Neva Meeks 5. Exhibits will not be 632-2572 released until the exOpen to any exhibitor’s coupon is prehibitor 19 years of sented to the age or older depart-ment staff. Department Heads, Fair Divisions Board nor San Juan Division 1 19 to 40 County employees will Division 2 41 to 64 Division 3 65 and over be responsible for items left after closing. Division 4 Special Class 1 - Ceramics Needs Division 5 Professional Lot # Name 1. Dry Brush Entries will be judged on workmanship, origi- 2. Glaze nality, good design and 3. Greenware Adaptation craftsmanship. 4. Horse Hair 1. All entries in this de- 5. Native American Art partment will be enWork tered free of charge. 6. Porcelain The person who re7. Stain ceives the exhibit will 8. Underglaze place exhibits. Addi9. Any Other Ceramic tional lots may be set Class 2 - Handicrafts up at the discretion of the department head if Lot # Name there is sufficient com- 1. Basket Man Made Material petition. 2. Basket Natural 2. All entries must be Material the work of the exhibitor and must have 3. Bottle Craft 4. Candles not been entered in a 5. Christmas previous San Juan Decoration County Fair. Exhibitors are limited to one item 6. Clay per lot. All entries must 7. Clock be clean and ready to 8. Collage 9. Crafted Picture hang. 10. Decoupage 3. Judges are in11. Digital Media structed not to award 12. Diorama premiums unless the article is deemed worth 13. Doll Furniture of merit. First to Sixth 14. Doll House place ribbons will be 15. Egg Art awarded. Best of 16. Fairies Show Rosettes will be 17. Floral Arrangement awarded, one per 18. Glass, Art class; if there is suffi19. Glass, Stained cient competition. 20. Gourd Art Entries Taken: Saturday, August 12, 10 am – 6:30 pm Entries Check-out: Sunday, August 20, 10 am - 2 pm Multi-Use Building

21. Holiday Decoration 22. Ink Work 23. Masks 24. Miniature Setting 25. Mixed Media 26. Paper Art 27. Paper Mache 28. Pencil Work 29. Photos 30. Plastic Art 31. Puzzles 32. Quilling 33. Religious 34. Rock Art 35. Rope Art 36. Sand Art 37. Sculpture 38. Soap 39. Wood Art 40. Wreath 41. Any Other Item Class 3 Jewelry/Beadwork Lot# Name 1. Bag 2. Barrett 3. Beaded Art 4. Beaded Prisms 5. Belts 6. Bolos 7. Bracelet 8. Brooch 9. Buckle 10. Containers 11. Earring 12. Faceted Stones 13. Hat Band 14. Holiday Decoration 15. Holiday Jewelry 16. Jewelry Sets 17. Key Chains 18. Lanyards 19. Necklaces 20. Pendants 21. Ring 22. Tie Clip 23. Wall Hanging 24. Wire Wrap 25. Any other Jewelry 26. Any other Beadwork Class 4 - Leathercraft Lot # Class 1. Animal Gear 2. Belt 3. Buckle 4. Cases 5. Clothing 6. Cover – Book 7. Cover – Kindle/IPad

8. Chaps 9. Cuff 10. Decoration 11. Footwear 12. Frame 13. Gun Belt 14. Holsters 15. Picture 16. Purses 17. Saddle 18. Sheath 19. Wallet 20. Any other item Class 5 - Models Lot# Name 1. Boat 2. Building Block 3. Car 4. Commercial Vehicle 5. Helicopters 6. Jet 7. Pickup 8. Propeller Plane 9. Rocket 10. Science Fiction 11. Ship 12. Train Car 13. Train Engine 14. Truck 15. Any other model Class 6 - Fabric Crafts Lot# Name 1. Album, Theme 2. Albums 3. Braiding 4. Clothing 5. Doll 6. Felt 7. Macramé 8. Ojos 9. Picture Frames 10. Plastic Canvas 11. Pom-Pom 12. Purses 13. Socks 14. Weaving 15. Any other item Class 7 - Painting Lot# Name 1. Animals 2. Contemporary 3. Fabric 4. Floral 5. Folk Art 6. Landscape 7. Holiday 8. Mixed Media

9. Portrait 10. Sawblades 11. Still Life 12. Vegetable/Fruit 13. Western Sets 14. Whimsical Theme 15. Tole 16. Any other item Class 8 - Scrapbooking Lot# Name 1. Anniversary 2. Baby Book 3. Birthday 4. Club/Organization 5. Family 6. Holiday 7. Pets 8. Special Events 9. Vacation/Trip 10. Wedding 11. Any other scrapbook Class 9 - Carving Lot# Name 1. Animal 2. Aquatic 3. Bird 4. Bowl 5. Cane 6. Chip Carved 7. Drift Wood 8. Furniture 9. Human 10. Ornamental 11. Relief 12. Religious 13. Reptile 14. Statue/Doll 15. Theme 16. Toy 17. Trucks 18. Walking Stick 19. Any other carving Class 10 - Woodturning Lot# Name 1. Bat (Baseball) 2. Bowl 3. Miniature 4. Ornamental 5. Pen/Pencil 6. Toy 7. Vase 8. Any other turning Class 11 - Collections Lot# Name

1. Buttons 2. Coins 3. Dolls 4. Miniature items 5. Silverware 6. Stamps 7. Theme 8. Any group from Classes 1-15 9. Any other collection Class 12 - Recycling Lot# Name 1. Cloth/Fabric 2. Inventive 3. Metal 4. Natural Material 5. Plastic 6. Theme 7. Wood 8. Any other recyclable Class 13 - Metal Work Lot #Class 1. Branding Irons 2. Scene 3. Animal 4. Clothing Rack 5. Home Décor 6. Human 7. Inventive 8. Knife 9. Religious 10. Theme 11. Tree/Plant/Flower 12. Any other metal work Class 14 - Wood Working Lot# Name 1. Bird House 2. Boxes 3. Cane 4. Chest 5. Clock 6. Frett Work 7. Furniture 8. Inlay 9. Lamp 10. Miniature 11. Religious 12. Replica 13. Rocking Horse 14. Theme 15. Toy 16. Walking Stick 17. Wood Burning 18. Any other woodwork 43


SPINNING AND WEAVING Entries Accepted: Saturday, August 12 10 am - 6:30 pm Entries Check-out: Sunday, August 20 10 am - 2 pm Multi-Use Building Board Member: Kim Martine Department Head: Anna Kinney, 330-8531 Divisions Division 1 10 and under Division 2 11 to 20 years Division 3 21 to 40 years Division 4 41 to 60 years Division 5 61 & over Division 6 Professional Division 7 Special Needs 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be clean and ready to hang. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Fourth place ribbons will be awarded. Best of Show Rosettes will be awarded. Division 1, 2 and 7 will pay the following cash pre44

miums: First $3, Second $2 & Third $1. The Four Corners Weaverâ&#x20AC;&#x2122;s Guild will give the following awards: One $25 cash premium for Division 1 & 2 combined (Judges Choice) and one $25 for Divisions 3, 4, 5 & 7 combined (Best use of Color). A La Plata Farms Award will be given for Best in Show Spinning and one for Best Use of Regional Wool (Four Corners Breeders) 4. Exhibits will not be released until the exhibitorâ&#x20AC;&#x2122;s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. 5. A professional is anyone who earns more than one thousand dollars a year from the sale of hand spun yarns, woven or felted items, or who receives fees for teaching this art. Class 1 - Handspun Yarn Yarn must be submitted in a 2 ounce skein properly tied. Lot # Name 1. Single ply, wool 2. Single ply, exotic fiber 3. Single ply, natural dyed by spinner 4. Single ply, chemically dyed by spinner 5. Multi ply, wool 6. Multi ply, exotic fiber 7. Multi ply, natural dyed by spinner 8. Multi ply, chemically dyed by spinner 9. Novelty yarn, natural fiber 10. Novelty yarn, including all or part manmade fiber

11. Knitting or Crochet 12. Other hand spun yarn Class 2 - Felting Lot # Name 1. Wet felted apparel 2. Wet felted rug 3. Wet felted household item 4. Wet felted accessory 5Wet felted sculpture 6. Dry felted sculpture 7.dry felted accessory 8.Other felted items Class 3 - Weaving Lot # Name 1. Garment, hand woven from hand spun 2. Accessory, hand woven from hand spun 3. Household item, hand woven from hand spun 4. Garment, hand woven from commercial yarn 5. Accessory, hand woven from commercial yarn 6. Household item, hand woven from commercial yarn 7. Rug, contemporary, hand woven, any medium 8. Rug, Native American, hand woven, handspun 9. Rug, Native American, hand

woven, commercial yarn 10.Rug, Native American, hand woven, other 11.Rug, Rio Grande, hand woven, commercial yarn 12. Rug, Rio Grande, hand woven, handspun 13, Rug, Rio Grande, hand woven, hand dyed 14, Blanket, hand woven, commercial yarn 15, Blanket, hand woven, hand woven, handspun, using natural fibers 16, Blanket, hand woven, handspun, hand dyed 17. Tapestry 18. Inkle Loom 19. Card or Tablet Class 4 - Fiber to finish exhibit Display of the steps taken to convert raw fiber (plant or animal) to a finished product. It can be small simple basket arrangement or a tabletop display. Photos may be used as an addition, but not exclusively. Lot # Name 1. Junior (17 and under) 2. Adult (18-65) 3. Senior (65 & over


DECORATED CAKES Entries Accepted: Saturday, August 12 10 am â&#x20AC;&#x201C; 6:30 pm Entries Check-out: Sunday, August 20, 10 am - 2 pm Convention Center Board Member: Billy Huish Department Head: Cathy Hallock, 334-9420 1. All entries in this department will be entered free of charge. The exhibitor will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot.

Entries Accepted: Saturday August 12 10 am - 6:30 pm Entries Checked Out: Sunday August 20 10 am - 2 pm Multi-Use Building Board Member: Lucille Jones, 608-4659 Department Heads: Linda Jones & Luanna Etcitty RULES: 1. All entries will be entered free of charge. The person who receives the exhibit will place the exhibits. Additional lots may be set up at the discretion of the department head. 2. To be eligible for a rosette All Rules Must Be Followed. 3. Entries must be dry, framed, wired with wire and ready to hang. No Sawtooth Hangers. The San Juan County Fair nor the department heads are responsible for any entry that will not remain hung. 4. All entries must be the work of

3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. 4. Cakes and Cookies will be judged only on artistry in decorating. Cakes should be dummies of Styrofoam. Entries should be displayed on a board sturdy enough to support the weight of the cake, suitably covered, and not to exceed one inch beyond the edge. All Decorations should be edible. Cakes must not be taller than 4 feet. 5. A professional is one who has taught a class or been employed in the skill, for which they are entering or have received any compensation for any of their work. 6. Gingerbread House may include other buildings, fence, trees, etc.

7. Exhibits will not be released until the exhibitorâ&#x20AC;&#x2122;s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

the exhibitor and must have not been entered in a previous San Juan County Fair. 5. Exhibitors are limited to one entry per lot. 6. Judges are instructed not to award premiums unless the article is deemed worthy of merit. 7. Divisions 1, 2 and 7 will be awarded the following premiums: First $3, Second $2 and Third $1. 8. San Juan County Fair nor San Juan County employees will be responsible for items left after closing. 9. Exhibits will not be released until the exhibitors ticket is presented to the department staff.

Division 7 Special Needs

Awards and Premiums Each Division will be awarded the following: Best Decorated Cake $50 & Rosette Best Decorated Cookie $25 & Rosette Best Decorated Cupcake(s) $25 & Rosette Best Cookie Jar $50 Divisions Division 1 10 & under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over

FINE ARTS Lot # 1. Acrylics 2. Crayon 3. Chalk 4. Marker 5. Mixed Media

Division 6 Professional Classes Class 1 Shower Class 2 Birthday Class 3 Holiday Class 4 Novelty Class 5 Wedding Class 6 Fair Theme Class 7 Cookie Class 8 Gingerbread House Class 9 Cupcakes (Single) Class 10 Cupcakes (Multiple) Class 11 Cookie Jar Contest Cookie jar must contain at least 3 different types of cookies. Cookies must be homemade. Please put one each of the cookies in a bag for judging. Judging will be 50 percent on cookies and 50 percent on decoration of the cookie jar. Winners in each category will receive a $25 cash award and rosette ribbon.

6. Water color 7. Oils 8. Pastels 9. Pencil 10. Color Pencil 11. Charcoal 12. Pen & Ink 13. Air brush

Divisions Division 1 12 and under Division 2 13 to 19 Division 3 20 to 30 Division 4 31 to 50 Division 5 51 and over Division 6 Professional (sells or teaches)

45


Entries Accepted: Saturday August 12 10 am - 6:30 pm Entries Checked Out: Sunday August 20, 10 am - 2 pm Convention Center Board Member: Blaine Williams Department Head: Rylee Kiddoo 632-9746 Divisions Division 1 6 to 12 Division 2 13 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over

46

FOOD PRESERVATION

1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have been canned since the 2016 San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be in standard clear canning jars with new rings in place. No mayonnaise or jars with paraffin will be accepted. DO NOT decorate or put your name on entries.

3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all Divisions. The following cash premiums will be awarded for champion canners: Divisions 1 & 2 $25, Divisions 3, 4 & 5 $50. The Mabel Clark Dallas award will be awarded as follows: Best of Show Senior Division $30 and Rosette, Junior Division $20 and Rosette. 4. Exhibits will not be released until the exhibitorâ&#x20AC;&#x2122;s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor

San Juan County employees will be responsible for items left after closing. 5. Cash Prizes for Junior Division will be First-$3, Second-$2 and Third $1 Class 1 - Dried Foods Lot # Name 1. Apples 2. Apricots 3. Beans 4. Corn 5. Fruit Leather 6. Herbs 7. Jerky 8. Mushrooms 9. Peaches 10. Pears 11. Peppers, Chili 12. Peppers, Sweet


FOOD PRESERVATION 13. 14. 15. 16. 17.

Raisins Squash Tomatoes Any other fruit Any other vegetable

Class 2 - Canned Vegetables Lot # Name 1. Beans, Green 2. Beans, Pinto 3. Beets 4. Carrots 5. Corn 6. Okra 7. Peppers, Chili 8. Peppers, Jalapeno 9. Stewed Tomatoes 10. Tomatoes 11. Vegetable Stew 12. Any other vegetable Class 3 - Canned Fruit Lot # Name 1. Apples 2. Applesauce 3. Apricots 4. Berries 5. Cherries, Sour 6. Cherries, Sweet 7. Grapes 8. Nectarines 9. Peaches 10. Pears 11. Pie Filling 12. Plums 13. Rhubarb 14. Any other fruit Class 4 - Pickles Lot # Name 1. Beets 2. Bread & Butter 3. Dill, Whole 4. Dill, Sliced 5. Green Tomato 6. Kosher, Dill (with garlic) 7. Mixed 8. Mustard 9. Okra 10. Peach 11. Peppers 12. Apple

13. Sweet, sliced or chips 14. Other Fruit 15. Other Vegetable Class 5 - Relishes Lot # Name 1. Beet 2. Chow Chow 3. Chutney 4. Corn 5. Cucumber 6. Pepper 7. Zucchini 8. Any other relish Class 6 - Sauces Lot # Name 1. Chili 2. Fruit Salsa 3. Tomato 4. Salsa 5. Spaghetti 6. Barbecue 7. Other Sauce Class 7 - Preserves Lot # Name 1. Apricot 2. Blackberry 3. Cherry 4. Peach 5. Pear 6. Plum 7. Raspberry 8. Strawberry 9. Tomato 10. Any other preserve

12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22.

Pear Butter Pear Honey Pineapple/Apricot Jam Plum Butter Plum Jam Raspberry Jam Strawberry Jam Any other fruit butter Any other Jam Any other Marmalade Any fruit conserve

Class 9 - Jelly & Syrup Lot # Name 1. Apple Jelly 2. Cactus jelly 3. Cherry Jelly 4. Chile Jelly 5. Chokecherry Jelly 6. Fruit Topping 7. Grape Jelly 8. Mint Jelly 9. Peach Jelly 10. Plum Jelly 11. Apricot Jelly 12. Mixed Fruit Jelly

13. Any other fruit jelly 14. Any Syrup Class 10 - Meat Lot # Name 1. Beef 2. Chicken 3. Fish 4. Green Chili Stew 5. Pork 6. Vegetable Stew w/meat 7. Wild Game 8. Any other meat 9. Any other stew Class 11 - Juice and Nectar Lot# Name 1. Grape 2. Apple 3. Berry 4. Cherry 5. Nectar 6. Tomato Juice 7. Vegetable Juice 8. Other Juice

Class 8 - Butters, Jams, Conserves & Marmalades Lot # Name 1. Apple Butter 2. Apricot Butter 3. Apricot Jam 4. Mixed Fruit Jam 5. Blackberry Jam 6. Cherry Jam 7. Grape Jam 8. Green Chili Jam 9. Orange Marmalade 10. Peach Butter 11. Peach Jam 47


GIRL SCOUTS Entries Accepted: Saturday August 12 10 am - 6:30 pm Entries Checked Out: Sunday August 20 10 am - 2 pm Multi-Use Building

ticle is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all divisions and the following cash premiums: First $3, Second $2 and Third $1

Board Member: Lucille Jones, 608-4659 -Department Head: Dorothy Brown, 215-7923

4. Exhibits will not be released until the exhibitorâ&#x20AC;&#x2122;s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing.

Department Staff: Sandra Austin 634-0508 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. Exhibitors must be a registered Girl Scout in San Juan County and must be a member in good standing. 3. Judges are instructed not to award premiums unless the ar-

Divisions Division 1 Daisies (K-1) Division 2 Brownies (2-3) Division 3 Juniors (4-5) Division 4 Cadets (6-8) Division 5 Seniors (9-10) Division 6 Ambassador (11-12) Division 7 Troop Display Lot # Name 1. Art, Button 2. Art, Clay 3. Art, Crayon 4. Art, Dough 5. Art, Felt 6. Art, Glue 7. Art, Nature 8. Art, Pom pom 9. Art, Rock 10. Art, Sand

11. Art, Wire 12. Baking, Misc. 13. Beads 14. Braiding 15. Breads 16. Cakes 17. Candles 18. Candy 19. Ceramics, Glazed 20. Ceramics, Stains 21. Ceramics, Unglazed 22. Clothespins 23. Collections, Nature 24. Collections, Other 25. Cookies 26. Crafts, Nature 27. Crafts, Paper 28. Crochet 29. Cross Stitch 30. Decorations 31. Decoupage 32. Diorama 33. Dolls 34. Drawing 35. Embroidery 36. Floral Decoration 37. Flower Pots 38. Flowers 39. Foam 40. Girl Scout Item 41. Hats 42. Holiday Decoration 43. Jewelry 44. Key Chains 45. Knitting 46. Lacing

47. Latch hook 48. Leather 49. MacramĂŠ 50. Make it/Bake it 51. Mobile 52. Name Tag 53. Needlepoint 54. Ojos 55. Painting, Oil 56. Painting, Other 57. Painting, Tole 58. Painting, Watercolor 59. Paper Mache 60. Perler Beads 61. Photo Albums 62. Picture Frames 63. Plaster 64. Plastic Canvas 65. Popsicle Sticks 66. Puppets 67. Recycled 68. Safety Pins 69. Scrapbook 70. Sculpture 71. Sewing 72. Sketched 73. String Art 74. Swaps 75. Toys 76. T-shirt 77. Tye-dye 78. Wall Hanging 79. Weaving 80. Wood 81. Yarn Art 82. Any other item '%*."& -(($"+  )-"(%&, "& & * '++-%    ,!  -,,'& $/ *%"& ,'&  

   *- *."&  "& #"& -(($"+ -,!'*"/ "+,*"-,'* ' ' ,*%

48


Entry Fee: $10 Entries Accepted: Sunday, August 13, 7a.m. - Noon

GOATS

Entries Checked Out: Sunday, August 20 8 AM - Noon Show Day: Monday, August 14, 8a.m. Jeanette Nichols Show Ring Board Member: Richard Rielly 334-7242 Department Head: Rachael Davis 947-5440 RULES 1. Goats must be pre-entered and entry must be signed by Club/Chapter Leader. 2. Base date for all ages of dairy and meat is Monday, Show day. 3. Health papers are not required, however animals that is sick or with abscesses will not be allowed. 4. Mandatory barn meeting will be posted at check in. 5. After the meeting, all market goats will need to weigh-in in the goat barn. 6. All pens MUST be cleaned daily by 10:00am. If not, pens will be red tagged, if department staff cleans the pen the exhibitor will be charged $10 per pen cleaning per day. 7. Each pen MUST have a sign with exhibitor's first name and Club/Chapter. 8. There are to be only two goats per pen unless otherwise Okayed by Rachael Davis. 9. Premiums for Dairy, Nigerian, Pygmy and Meat Breeding are 1st place: $10, 2nd place: $8, and 3rd place: $6. 10. Parents are responsible for the child getting to the show ring with their goat on time. 11. Best Dairy Doe in Show, Best Dairy/Meat Doe in Show, Best Dairy/Meat Wether, Best Meat Breeding Doe in Show, Grand Champion Market Goat and Reserve Champion Market Goat must be placed in the des-

Dairy Groups Class 9: Champion Youth Herd (3 Does, any size) Class 10: Get of Sire (3 Does from same Sir, any age, one must be in milking). Class 11: Produce of Dam (2 does from same Dam, any age) Nigerian Does Class 1: Doe kids less than 1 year Class 2: Does 1 year to < 2 years Class 3: Does 2 years and older Nigerian Championship Drive

ignated pens starting Tuesday. Only the winning goat is to be placed in the pen Tuesday thru Saturday from 10a.m. 9:30p.m. Or a $10 fine will be charged per day for the department head to move the goat to the correct pen. 12. No market animals are to have "For Sale" signs posted until Saturday 1p.m. on sale day. 13. Showmanship is mandatory for all goat exhibitors. 14. Parents and exhibitors are required to watch the barn for four non-consecutive hours. One family per time slot Booster Show: Pre 4-H children. Under 8 years of age. Adult Booster Show: At least one parent from each child must participate. Dairy Goat Special Rules: 1. All dairy breeds are eligible for this show. 2. Mandatory 6p.m. milk out the night before the show and Rachael Davis must check. Market Goat Special Rules: 1. Refer to Junior Livestock Rules and General Rules. 2. If 100 or less market goats make weight there will only be 4 Market Classes. If 101 or more market goats make weight there will be 5 Market Classes. Goat Show Order: Dairy Juniors (Never Fresh-

ened) Class 1: Doeling up to 120 Days Class 2: Doeling 121 to 210 Days Class 3: Doeling 211 to 364 Days Class 4: Doeling 1yr to < 2 yrs Junior Championship Drive

Pygmy Does Class 4: Doe kids less than 1 year Class 5: Does 1 year to < 2 years Class 6: Does 2 years and older Pygmy Championship Drive

Dairy Senior (Freshened) Class 5: Does under 2 yrs Class 6: Does 2yrs to under 3 yrs Class 7: Does 3 yrs to < 5 yrs Class 8: Does 5 yrs and older Senior Championship Drive

Best Dairy/Meat Doe in Show: Nigerian Champion, Nigerian Reserve Champion, Pygmy Champion & Pygmy Reserve Champion compete.

Best Dairy Doe in Show: Junior Dairy Champion, Junior Dairy Reserve Champion, Senior Dairy Champion & Senior Dairy Reserve Champion compete.

Dairy/Meat Groups Class 7: Champion Youth Herd (3 Does, any size) Class 8: Get of Sire (3 Does from same Sir, any age, one must be in milking). Class 9: Produce of Dam (2 does from same Dam, any age)

49


GOATS GOATS COSTUME CONTEST

Dairy/Meat Wethers Class 1: Wether kids < 1 year Class 2: Wether 1 yr to < 2 yrs Class 3: Wether 2 years & older Best Dairy/Meat Wether

Thursday August 17 7 pm Jerry Connelly Memorial Show Ring

OTHER Booster Show

Board Member: Richard Rielley 320-3192

Adult Booster Show

Contest Coordinator: Sally Hood, 334-0674 All ages may enter, with prizes awarded to the best. Use your imagination for your costume and with your goat.

Meat Breeding Juniors Class 1: Doeling up to 120 Days Class 2: Doeling 121 to 210 Days Class 3: Doeling 211 to 364 Days Class 4: Doeling 1yr to < 2 yrs Junior Championship Drive Meat Breeding Senior Class 5: Does under 2 yrs Class 6: Does 2yrs to under 3 yrs Class 7: Does 3 yrs to < 5 yrs Class 8: Does 5 yrs and older Senior Championship Drive Best Meat Breeding Doe in Show: Junior Meat Breeding Champion, Junior Meat Breeding Reserve Champion, Senior Meat Breeding Champion and Senior Meat Breeding Reserve Champion compete. Meat Breeding Groups Class 9: Champion Youth Herd (3 Does, any size) Class 10: Get of Sire (3 Does from same Sir, any age, one

50

must be in milking). Class 11: Produce of Dam (2 does from same Dam, any age) San Juan County Youth Breed: A goat that was breed in San

Juan County to best show the quality of the youth herd. Market Goats Class 1: Light Weight Class 2: Light Medium Weight Class 3: Medium Weight Class 4: Medium Heavy

Weight Class 5: Heavy Weight Market Goat Championship Drive Showmanship Junior: 9yr - 13yr Senior: 14yr - 19yr


SAN JUAN COUNTY FAIR ROYALTY

2017 San Juan County Fair Royalty Melody Fine, Abigail Hawkins, Teresa Doherty, Kaylee Madewell, Michaela Langlitz, Bethany Parks, Madison Easleysmith.

51


LAMBS Board Members: TJ Richards & Christi Greenleaf

Junior Market Lambs - Refer to Junior Livestock Rules & General Rules

Department Head: Bill Van Huss, 860-6120

Awards Grand Champion Market Lamb Trophy Reserve Champion Market Lamb Trophy 1st through 6th place ribbons will be awarded in each lot. Champion in each breed will receive a rosette and trophy. Reserve Champion in each breed will receive a rosette. No cash premiums will be paid in the market class.

Show Day: Tuesday, August 15, 8 am Jeanette Nichols Show Ring Weigh & Check in: Sunday, August 13 7 am to Noon Check Out: Sunday, August 20 7 am to Noon

Lots may be combined at the discretion of the department

head Class 1 - Southdown Class 2 - Southdown Cross Class 3 - Dorset Class 4 - Other Mutton Class 5 - Fine Wool (Delaine and Merino) Class 6 - Western White Face Class 7 - Black Face - Hampshire and Suffolk and crosses of those breeds Class 8 - Fine Wool Cross (Hampshire or Suffolk Rambouillet Crosses) Class 10 Junior Breeding Sheep 1. All breeding animals must be registered or subject to registry. 2. Lots may be combined at the discretion of the department head. 3. Entry fee $7 due on May 31 Awards Grand Champion Ewe and 52

Ram Trophy Reserve Champion Ewe and Ram Trophy First through sixth place ribbons will be awarded in each class. Premiums: First $10 Second $8 Third $6 Class 11 - Booster Show Boosters (ages 5-8) will be eligible to participate in the booster show. Boosters can show a lamb borrowed from another exhibitor, such as a sibling, club member or FFA Exhibitor that has a lamb entered in the market show. Only one entry per booster. Boosters should be able to properly show and control the lamb in the show ring. Ribbons only will be awarded in this class.


NEEDLEWORK Entries Accepted: Saturday, August 12 10 am – 6:30 pm Entries Check-out: Sunday, August 20 10 am – 2 pm Multi-Use Building Board Member: Billy Huish Department Head: Linda Williamson 947-5881 Department Staff: Karen McGee Divisions Division 1 10 & under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over Division 6 Professional Division 7 Special Needs 1. All entries in this department

will be entered free of charge. The person who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to two items per lot. All entries must be clean and ready to hang. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all Divisions. Divisions 1, 2 & 7 will also receive the following cash premiums: First $3, Second $2 and Third $1 4. A professional is one who has taught a class for compensation in the skill, which they are entering, or has been employed in that field. 5. Exhibits will not be released

until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. Class 1 - Crochet Lot # Name 1. Afghan Cross Stitch 2. Afghan Double Stitch 3. Afghan Granny Square 4. Afghan Mile a minute 5. Afghan Ripple 6. Afghan Shell 7. Afghan Single Stitch 8. Afghan Southwestern 9. Afghan Stitch Afghan 10. Any Other Afghan 11. Baby Afghan 12. Bedspread, Thread 13. Bedspread, Yarn 14. Coasters 15. Comb Stitch 16. Doily Over 10” 17. Doily Set 18. Doily Under 10” 19. Pillow 20. Pillowcase

21. Pot Holders 22. Seasonal 23. Tablecloth 24. Any article, not listed, must be all crochet Class 2 - Crochet Wearing Apparel Lot # Name 1. Baby Dress 2. Baby Jacket 3. Blouse 4. Bonnet 5. Booties 6. Booties/Bonnet Set 7. Coat 8. Diaper Set 9. Gloves 10. Hat 11. Mittens 12. Poncho/Cape 13. Purse 14. Shawl/Scarf 15. Sweater 16. Vest 17. Any other item Class 3 - Knitting Lot # Name 1. Afghan

53


NEEDLEWORK 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19.

Afghan Baby Baby item Cap/Hat Coat Dress Leg Warmers Machine Knitting Pillow Poncho Pullover Scarf Shawl Shell Slippers Socks Sweater Vest Any other knitting

Class 4 - Plastic Canvas Lot # Name 1. Decorator item 2. House 3. Household item 4. Seasonal 5. Any other item not listed Class 5 - Counted Cross-Stitch Lot # Name 1. Apparel 2. Christmas item 3. Framed up to 10”x12” 4. Framed up to 16x20” 5. Framed up to 24”x36” 6. Framed up to 3”x5” 7. Framed up to 36”x48” 8. Framed up to 5”x7” 9. Framed up to 8”x10” 10. Toys or Novelty 11. Unframed item 12. Wall Hanging 13. Any other item Class 6 - Miscellaneous Needlework 54

Lot # Name 1. Basket 2. Bobbin Lace 3. Bobbin Lace, Doily 4. Bobbin Lace, picture 5. Breadcloth 6. Canvas Cloth 7. Christmas item 8. Clothing 9. Creative Stitch 10. Hardanger, any item 11. Household item 12. Picture 13. Pillow 14. Ribbon Embroidery, any article 15. Set 16. Smocking, any item 17. Tatting, any item 18. Wall Hanging 19. Any other item Class 7 - Embroidery Lot # Name 1. Clothing 2. Creative Stitch 3. Napkins 4. Needle punch 5. Picture 6. Pillow 7. Pillowcase 8. Ribbon Embroidery 9. Scarf 10. Tablecloth 11. Tea towel 12. Towel 13. Wall hanging 14. Any other item Class 8 - Bargello & Tatting Lot # Name 1. Chair cover 2. Christmas 3. Doily 4. Edging 5. Framed 6. Jewelry

7. 8. 9. 10.

Pillow Table Runner Towel Any other item

Class 9 - Dolls Lot # Name 1. Any Original 2. Bride over 14” 3. Bride under 14” 4. Counted cross stitch 5. Crochet over 14” 6. Crochet over 14” w/plastic body 7. Crochet under 14” 8. Crochet under 14” w/plastic body 9. Doll Pillow 10. Embroidered 11. Novelties 12. Seasonal 13. Set over 14” 14. Set under 14” 15. Any other item Class 10 - Rugs Lot # Name 1. Braided 2. Crochet 3. Knitted 4. Latch hook 5. Navajo 6. Punch hook

7. Wall hanging 8. Grocery Bags 9. Any other item

KNOWLEDGE BOWL Fair Board Member: Richard Rielley 320-3192 Department Head: Darci Moss, 334-9093 Paperwork can be obtained at the Fair Board Office located in the Multi-Use Building. Return completed paperwork to Fair Board Office by Noon on Friday, August 18 Junior Division: 9-14 Years Senior Division: 15-19 Years Prizes in Each Division: 1st Place: $75 2nd Place: $50 3rd Place: $25


Sunday, August 13th, 2017 9 a.m. – Memorial Coliseum Board Member: Blaine Williams, (505) 801-0566 Department Head: Stacey Madson (575) 571-2552 Email: smadson@nmsu.edu Entry Deadline: 5 pm on Friday August 4 NO ENTRIES will be accepted ON THE DAY OF THE SHOW Mail entries to: San Juan County Fair Open Horse Show PO Box 187 Farmington, NM 87499-0187 Show Rules: 1. Entry fee is $7.00 per class for entries postmarked by July 31, 2017. Exhibitors must send in a separate entry for each horse/exhibitor combination. Entries made after July 31st the entry fee will increase to $8.00 per class and they must be hand delivered by 5:00 pm on Friday, August 4, 2017. There is a maximum Entry Fee of $50.00 per horse/rider combination if before July 31st. The maximum will increase to $60.00 if after July 31st. Scanned and emailed completed entry forms will be accepted but must also be submitted by hard copy

Wednesday, August 16, 2 pm Memorial Coliseum Board Member: Christy Greenleaf, 330-7142 & Blaine Williams, 801-0566 Department Head: Cindy Iacovetto, 505-801-0373 The Mane Event, special needs equestrian team, invites you to their annual rodeo, sponsored by Rein Dance Association. This year’s rodeo will be held in the Memorial Coliseum on

OPEN HORSE SHOW

2. All entries must include a copy of a current negative Coggins for each horse entered. No horses will be allowed to be unloaded without this paperwork. 3. Horses may be stalled on the fairgrounds on a first come, first serve basis. Exhibitors must supply their own bedding. Stalls will be available Friday, August 11, 2017 at 5 pm. A $15.00 deposit will be charged for stalls (excluding tack stalls for the duration of the fair), refundable when you check out and stalls are left clean. Please make a separate check to the San Juan County Fair Horse stalls. Do not include with entry fee check! 4. No Stallions allowed to show. 5. Age divisions will be determined by the age of the exhibitor on January 1, 2017 (12 & under, 13-18 & 19 & over) 6. AQHA rules will be followed and enforced. 7. Training aids will not be allowed. All clothes and tack must meet the requirements specified in the AQHA rulebook. It is the exhibitor’s responsibility to know the rules. 8. Classes may be combined, split or deleted at the discretion of the department head or judge. 9. A one-minute gate will be enforced unless a tack change

has been reported to the ring steward two classes before. 10. In the event of a tie for High-Point, the order of the tie breaker will be 1) greatest number of 1st places, 2) earned points in riding classes, 3) coin toss by judge. 11. A horse may be ridden in more than one age group. 12. Contestants receiving coaching from the sidelines, while in a class will be disqualified at the discretion of the judge. 13. Show management reserves the right to refuse entry to any horse that does not, in their judgment meet the criteria of a healthy, sound animal or exhibits behavior that could be hazardous to the facilities, other horses, exhibitors & the public. 14. High Point and Reserve awards will be based on one horse/one exhibitor combination. Points will count toward High Point/Reserve in classes that are NOT marked with an asterisk (*) on the premium sheet. Buckles are awarded to the High Point in the three age divisions (12& Under, 13-18, 19 & Over). Green will be awarded a separate High Point award. 15. Green Horse is defined as a horse in their first or second year of showing. 16. The ring steward and gate

workers have the authority to bring to the judge’s attention illegal equipment, inappropriate attire, violation of rules or behavior of horses requiring dismissal from the arena. Unmanageable horses will not be allowed to show. 17. An exhibitor or family member who interferes with a judge’s performance, or who makes false statements in regard to an animal or exhibitor entered shall be disqualified and excluded from any future entry. 18. Harassment of local officials, Fair Board Directors, Department Heads, County Extension Agents or FFA Advisors by an exhibitor or family member will be grounds for disqualification of the exhibitor from the current and future San Juan County Fairs. 19. Awards will be given to high point & reserve winners in each age divisions. Green Horse will be awarded a high point only. Trophies will be given to Grand Champion halter horses and rosettes to Reserve Champion Halter horses. 20. Classes 12 & 13 are for children six years of age & under only and do not receive points. Crossover from class 13 to class 14 will not be allowed.

Wednesday, August 16, at 2 pm. Rein Dance Association is a nonprofit organization dedicated to provide equine experiences to people with special needs, regardless of financial limitations. Through the use of specialized sports equipment, adaptable techniques and very dedicated volunteers, this equine experience is open to a variety of special groups. Rein Dance also offers an outreach program, which includes single-day trips to the Rein Dance Ranch and a year ‘round pet therapy program.

These activities have been popular with a wide variety of groups– preschools, clubs, and churches, and are not limited to those with special needs. Rein Dance especially enjoys their outreach for the elderly and have participated in activities at a number of local Senior living facilities and Assisted living facilities. Through these experiences miracles happen and lives are forever changed. It is truly a supportive community effort that allows Rein Dance to

successfully achieve its goals and mission. The generous support of many individuals, businesses and volunteers, together make our program a reality. This organization is filled with people who go above and beyond to make life richer for someone else.

SPECIAL HORSE SHOW

Anyone wishing to participate, as a rider, volunteer, sponsor, contact Rein Dance Association, Inc. by calling (505) 801-0373 or writing them at No. 26 CR 3450, Flora Vista, New Mexico 87415.

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STICK HORSE RACE Saturday, August 19 11 am Beef Barn Board Member: Richard Rielley 320-3192 Department Head: Sally Hood 334-0674 Eligible Ages: Division 1 Division 2 Division 3 Division 4

2 years 3 years 4 years 5 years

Division 5 Division 6 Division 7 Division 8

6 years 7-8 years 9-10 years Special Needs

Rules: 1. Participants must sign up prior to the race in the Beef Barn. 2. Must straddle the horse the entire race or be disqualified. 3. Must ride courteously. 4. Division winners will receive a stick horse. All others a ribbon and prize.

SPECIAL THANKS The San Juan County Fair would like to thank the following: All Department Heads & Staff Bill & Joy Woodard Bobby & Laura Huish Carl & Ann Huish Cindy Cowan Circle W Citizens Bank City of Farmington Parks Coca Cola Danny Shelton Darci Moss

Dave Schaffer Farmington PD Frazier Shows Halliburton/Mark Welch Holly Shelton & Family Jenny Truby Junior Livestock Sale Auctioneers & Ring Staff Kevin Oâ&#x20AC;&#x2122;Neal KMD KOOL KTRA Linda Brown, LBA

A&W 908 W. Aztec. Blvd. Aztec, N.M. 87410

505-334-9172 56

Majestic Media McGee Park Staff Pepsi Russell Hodges Samâ&#x20AC;&#x2122;s Club San Juan County Sheriff Officers San Juan County Traffic Division San Juan County Vector Control Sheriff Posse Steve Howard Wade Halphen & Family

Flatbed â&#x20AC;¢ Reefer â&#x20AC;¢ Buy & Sell Scrap Metal

    

5422 E. Hwy. 64 Farmington NM 87401

505.402.3388   

Fax: 505.325.2395

  


OUTHOUSE RACES

Outhouses must be in place near the gate at 6 p.m. for People’s Choice voting. Outhouses NOT in place by the designated time will not participate in the People’s Choice voting. At 6:45 p.m., outhouses may be taken to the race course, behind the concession stand. The race will begin at 7 Monday, August 14, 7 pm ment. sound enough not to fall apart 3. A team shall dress in like apBoard Member/Department 2. Outhouse must be a minimum during the race. parel. Each team & outhouse Head: of 3 X 3 feet at its base and a 6. No glass may be used. should have a theme & dress acAce Eavenson maximum overall width not to ex- 7. Each outhouse must have a cordingly. EXAMPLE: Hillbilly Entry Deadline: ceed six (6) feet (including grasp- name. The name is to be disteam: bib overalls, etc; Company: Saturday Aug. 12 by 5:30 pm at ing and/or pushing devices.) A played on each side of the outshirts and hats with name, etc. fair office minimum height of five (5) feet house (also front and back is Race Official Race Rules from the floor to the highest point allowed.) Sponsor names may be 1. Each team will race twice. The first rule of consideration is of the roof. Inspections of outapplied anywhere on the outside Race pairs determined by draw. SAFETY for the racers & the pub- houses will be done prior to the of the outhouse. 2. Winners will advance on the lic. Use common sense based on race – those not meeting the re8. No steering device is allowed. bracket. safety in the following: construcquirements will be disqualified, in- Team 3. Race course is undetermined. tion of outhouse, in dress and in cluding measurements. 1. A team shall consist of a maxi- 4. The course will be divided into racing. All rules will apply, includ- 3. Four (4) wheels minimum & mum of five (5) people. One (1) two lanes. No outhouse may go ing measurements. eight inches (8”) diameter wheels person must ride inside at all into another’s lane. If a collision Structure maximum. times. A rotation of the rider will occurs, both teams will return to THESE RULES NEED TO BE 4. Any device for grasping (to be done at each stop. TEAMS the start line and restart the race. FOLLOWED & THE MEASURmove) the outhouse may be used MAY COMPETE WITH ONE 5. During the race rider must be MENTS NEED TO BE AS except ropes (or like materials/de- OUTHOUSE – NO TEAM WILL seated over the 12” hole. LISTED BELOW!!!!! vices.) All grasping devices must BE ALLOWED TO RACE WITH 6. All outhouses are to be human1. Outhouses are to have three be secured solidly to the outMORE THAN ONE OUTHOUSE. powered. No motors, bicycle-type walls, a roof, a doorway, and a house and extending no longer 2. A grasping device for the rider devices, etc. will be allowed. seat with at least one (1) hole that than eight (8) inches from the out- to hold on to is permitted. is 12.” It may have a door but the house. door must be secured open dur5. Outhouse may be built of any ing the race. No weight requiresolid material, & structurally

PHOTOGRAPHY Entries Accepted: Saturday, August 12 10 am - 6:30 pm Entries Check-out: Sunday, August 20 10 am - 2 pm Multi-Use Building Board Member: Lucille Jones, 608-4659 Department Head: Cindy Rash, 326-4693 Department Staff: Leona Ayres, 334-3857 1. All entries in this department will be entered free of charge. The person who receives the

exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to 4 entries. All entries must be clean. Pictures must have wire on the back so it can be hung on peg hooks. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of 57


PHOTOGRAPHY Show Rosettes will be awarded in all Divisions. Divisions 1, 2 & 6 will be awarded the following cash premiums: First $3, Second $2 & Third $1 4. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County will be responsible for items left after closing. 5. All pictures must be in good taste and suitable for viewing of all ages. Pictures in question will not be accepted.

Divisions Division 1 10 and under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over Division 6 Special Needs Classes Class 1 Novice (less than one year) Class 2 Intermediate (one to four years) Class 3 Advanced (over four years) Class 4 Professional (sells arts or teaches in the field) Lot # Name 1. Black & White (animal, rep-

tile, sea animal, birds) 2. Black & White (fine art, illustrative, creative, scenic, photographic art) 3. Black & White (flower, plants, trees, anything that blooms) 4. Black & White (people, photographs of people in any setting) 5. Black & White (portrait, should show people or animals in a studio or scenic setting) 6. Black & White (scenic, landscapes, cityscapes, seascapes) 7. Black & White (miscellaneous, any item not listed above 8. Color (animal, reptile, sea

animal, birds) 9. Color (fine art, illustrative, creative, scenic, photographic art) 10. Color (flower, plants, and trees, anything that blooms) 11. Color (people, photographs of people in any setting) 12. Color (portrait, should show people or animals in a studio or scenic setting) 13. Color (scenic, landscapes, cityscapes, seascapes) 14. Color (miscellaneous, any item not listed above)

2016 Selfie at the fair contest 15. 4x6 2016 Selfie at the fair picture.

POULTRY Board Member: Billy Huish Department Head: Gene Stark, 632-3286 Department Staff: Bert Stark, 632-3286 Judging Dates Monday, August 14, 9 am (Market, Waterfowl & Pigeons) Tuesday, August 15, 9 am (Bantam & Standard Poultry) Entry Deadline: July 15 for 4-H or FFA Entries Open entries will be accepted on check in day Entry Fee: $3 Double Coop $6 Check In: Sunday, August 13 58

7 am to noon Check Out: Sunday, August 20, 7 am to Noon The following have donated awards for the youth show: Champion of Show: Billy Huish Champion Market Turkey Pen: Stark’s Bantams Champion Market Chicken Pen: ABC Unlimited Special Rules: 1. Exhibitor must be enrolled in 4-H or FFA to compete in the junior division. Any entry not signed by a FFA Advisor or Organizational Leader will go into open class. 2. Definitions and judging procedures as prescribed in the latest edition of the Official Show Rules and APA and ABA shall apply to all entries. 3. Open division entries will be

accepted Sunday, August 4 from 7 am to 2 pm provided space is available. 4. Payback: First $4, Second $3 and Third $2. There is no payback for Market Poultry. 5. All birds must be in good health and Pullourm-Typhoid free. 6. Refer to Junior Livestock Rules and General Rules. 7. Definition: Cock & Hen (over one year) Cockerel and Pullet (under one year) For Market Poultry please refer to the San Juan County Rule Book for information. Standard Birds Class 1 American Breeds Dominique Jersey Giants New Hampshire’s Plymouth Rocks

Rhode Island Wyandottes Class 2 English Breeds Australorps Cornish Orphingtons Red Caps Sussex Class 3 Mediterranean Breeds Anconas Leghorns Minorcas Class 4 Asiatic Breeds Brahma’s Cochins Langshans Class 5 Continental Breeds Crevecoeurs Hamburg’s Polish


POULTRY Class 6 All Other Standard Breeds Ameracuanas Araucanas Cubalayas Frizzle Modern Game Naked Neck Old English Phoenix Shamos Sultans Sumatra’s Bantams Class 7 Single Comb Clean Legged Dutch Frizzle Japanese Leghorn Minorca Naked Neck Class 8 Rose Comb Clean Legged Belgian Bearded D’Anveres Dominique Frizzle Hamburg Rhode Island Rosecomb Sebright

Wyandotte Class 9 All Other Comb Clean Legged Arcauna Aseel Cornish Crevecoeur Frizzle Polish Sumatra Yokohama American Buff Class 10 Feather Legged Belgian Bearded D’Anveres Brahma Cochin Frizzle Langshan Silkie Sultan

Class 14 – Guineas Class 15 - Standard Ducks Campbell Cayuga Crested Muscovy Pekin Rouen Runner Class 16 - Bantam Ducks Call East India Mallard

Class 12 - Lay Class Any non-standard lay type hen

Class 17 - Geese African Canada Chinese Egyptian Embden Pilgrim Sebasopol Toulouse

Class 13 - Eggs

Class 18 - Turkeys

Class 11 Modern Game Old English/American Game

Entries Accepted: Saturday, August 12 10 am - 6 pm - Multi-Use Building Entries Checked Out: Sunday, August 20, 10 am - 2 pm Exhibits will not be released until the exhibitor's coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. Board Member:

*Must be 1 dozen Brown White Colored Most Unique

QUILTING

Kim Martinez Department Head: Gail Hoffman, 330-7037; gailquilter2012@gmail.com

1. All entries in this department will be entered free of charge. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors must be residents of San Juan County, NM, and are limited to one item per lot.

Bourbon Red Bronze Royal Palm White Class 19 - Game Birds Chuckers Doves Pheasant Quail Pigeons Class 20 Fancy & American Breeds Capuchine Chinese Owl English Carrier Fantail Flying Oriental Roller Flying Performing Roller Helmet Indian Fantail Jacobin Lahore Modena Nun Class 21 Homers & Racers American Show Racer Exhibition Homer Racing Homer Show Racing Homer

3. All entries must be clean and ready to hang. 4. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through sixth place ribbons will be awarded to each lot. All first in each lot compete for Best of Class. All Best of Class compete for Best of Division. All Best of Division compete for Grand Best of Show and Reserve Best of Show. We also award rosettes for Department Head choice and first and second viewer's choice. Division one will receive cash premiums of first: $3, second: $2,

Class 22Pouters & Croppers Norwich Cropper Reversewing Pouter Woorburg Shield Cropper Class 23Rare Breeds Budapest Highflier Old German Owl Vienna Class 24 Swallows & Color Archangel Ice Frillback Swallows Class 25 Syrian Breeds Damascene Syrian Class 26 Trumpeter Breeds English Trumpeter Class 27 Utility Breeds Cameau Show King Swiss Mondain

and third: $1. 4. The Elsie Dallas Bloomfield Memorial Award for Excellence in Workmanship will receive $50.00 and a rosette. 5. All division winners will receive a rosette and $25.00 cash award. Divisions: Division 1: Blue) Division 2: Yellow) Division 3: Pink) Division 4: Division 5:

17 & Under (Light 18 to 40 (Bright 41 to 64 (Bright 65 & Older (Purple) Two person or 59


ROCKS, Entries Accepted: SaturdayAugust 1 2, 10 a.m. – 6:30 p.m. Entries Check-out: Sunday, August 20, 10 am – 2 pm Board Member: Lucille Jones, 608-4659 Department Head: William Calvert, 330-5278 Department Staff: Joyce and Doug Marshall, 334-4133 RULES: 1. All exhibits in this section will be entered free of charge. Exhibits will be accepted in the Multi-Use Building at the above dates and times. Judging will be Sunday August 13th, 2016; the building will be closed all day. 2. Class 1 lapidary competition will accept entries from professional exhibitors. They will be judged separately from the amateurs. Entries receiving a blue ribbon last year are, are not eligible for entry for three years. Exhibitors may enter more than one exhibit in the sale lot number provided the exhibits involve different types of material. Additional lots may be set up at the discretion of the department head. Each exhibit should be no taller than 5”, and is limited to a space no larger than 11”X17”. Larger exhibits will be accepted for exhibit only if space is available, but no exhibit can be taller than 5”. 3. No archaeological exhibits will be permitted in the section. 4. All awards will be made on the following basis: First Prize 80 points or over Second Prize 70-80 points Third Prize 60-70 points No prize money will be given in the Senior Division. Ribbons will be given for First, Second, and

GEMS & MINERALS

Third Prized in Senior and Junior Divisions. A best of Show Rosette will be awarded to the exhibit in each Class receiving the highest number of points. In the Junior Division (18 and under) premiums are paid as follows: First $3, Second $2, Third $1. 5. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board or San Juan County Employees will not be responsible for items left after closing. Division 1 Junior Division 2 Senior Division 3 Professional Class 1 Lapidary Competition All cutting, polishing, tumbling, faceting, mounting, hand wrought mountings, and labels must be the work of the exhibitor. Identification: Lapidary Class pieces must be labeled with name of the stone or stones and location if known. Judging points for Class 1: Workmanship- 40 points, Quality-40 points, Showmanship-15 points, Labeling-5 points. Judging points for Class 2 & 3: Quality – 65 points, Rarity-5 points, Showmanship-15points, Labeling-15 points. Lot # Name 1. Cabochons, Four Corners area, 5-10 cabs 2. Cabochons, Native New Mexico 5-10 cabs 3. Cabochons, Other areas, 510 cabs 4. Faceted Stones, 5-10 stones 5. Jewelry pieces or sets in hand mountings 1 piece or set 6. Jewelry pieces or sets in commercial mounting 1 piece or set 7. Wire wrapped jewelry, 1

piece 8. Items not jewelry, made of rocks or gems 9. Tumbled stones, 10-15 pieces 10. Polished flats (slabs, geodes, etc) 5-10 11. Knapping, 5-10 pieces 12. Open lot * Class 2 - Mineral Competition Identification: Mineral class specimens must be labeled with the name of the mineral and the location at which it was found (at least the state and country or, if foreign, country, city or district. Judging points: Quality-65 points, Rarity-5 points, Shownanship-15 points, labeling-15 points. Lot# Name 1. Thumbnail Collection 1”x1” or smaller, 10-15 specimens 2. Miniature Collection 2”x2” or smaller, 5-10 specimens 3. Cabinet Specimens larger than 2”, 5-10 specimens 4. Single Crystal, all from one family, 5-10 specimens 5. Crystal Cluster, assorted sizes, 5-10 specimens 6. Minerals, all from one family, 5-10 specimens 7. Minerals, all from one locality, 5-10 specimens 8. Open Lot* Class 3 - Fossil and Rock Identification: Fossils must be labeled with name, location and geological era or period. Petrified Wood and/or wood casts and rocks should show name and location. Judging points: Quality-65 points, Rarity-5 points, Showmanship15 points, Labeling-15 Points. Lot# Name 1. Fossils, one location 5-10 specimens

2. Fossils, assorted, 5-10 specimens 3. Petrified Wood/Wood Casts, Rough 5-10 pieces 4. Petrified Wood/Wood Casts Polished, 5-10 pieces 5. Petrified Wood, Polished Slab, 1 piece 6. Petrified Wood, Tumbled, 510 pieces 7. Rocks, One Classification, 510 pieces 8. Rocks, General Location, 510 pieces 9. Open Lot

ROUND ROBBIN

SHOWMANSHIP Friday, August 18, 7 pm Beef Barn Show Ring Board Members: Ace Eavenson, 330-1671 Davin Jacquez 619-888-3722 DIVISION 1 Junior Showmanship 13 and under DIVISION 2 Senior Showmanship 14 to 19 RULES: 1. To be eligible contestants must have won top showmanship in one of the livestock divisions. Each Division must have a minimum of two contestants and three animals. 2. Both Junior and Senior Winners in Swine, Lamb, Beef, Goats, Poultry, Rabbits, and Horse Show will show their own animals in the Round Robin. 3. Contestants are required to have equipment needed to properly exhibit each animal, which can be used by all contestants. 61


FAIR ROYALTY Board Members: Sadie Shelton 947-5823, Blaine Williams 801-0566 & Davin Jacquez (619) 888-3722 Department Heads: Trisha Currin 516-8016, Lissa Currin 419-0971 1. Contestants for Queen must be at least 17 and not older than 19 years of age by January. 1, 2017. 2. Contestants for Princess must be at least 14 and not older than 16 years of age by January 1, 2017. 3. Royalty contestants must be residents of San Juan County and be members of a San Juan County 4-H Club, FFA Chapter or active fair participant. 4. Contestants must never have married,

and/or have any children. 5. Contestants cannot be part of royalty for any other local or state organization. 6. Applicants and a parent/guardian must attend a mandatory meeting to be held at 6 p.m., May 23, 2017, at McGee Park. 7. Applications must be postmarked by Monday, May 15, 2017 and mailed to San Juan County Fair, PO Box 187, Farmington, NM 87499. They also may be emailed to Trishacurrin@gmail.com Emailed applications will be accepted until Thursday, May 18, 2017. Applications may also be hand-delivered to a committee member by Thursday, May 18, 2017. If you have not received a confir-

mation call by May 18 that your application has been received please call Sadie at 505-947-5823 or any board member listed. The pageant will be held at McGee Park on Thursday June 8th, at 6:00 p.m. 8. A grade point average of 2.5 is required. You must submit one letter of recommendation from a 4H Leader or FFA Advisor, Grade Transcript and a letter about yourself and why you think you would be perfect for Queen/Princess at the meeting on May 23rd. 9. All contestants will be required to participate in a judges interview (casual dress attire). Following the judges interview, contestants will be asked to change into appropriate

SALSA CONTEST

Saturday, August 19, 6:30 p.m. Convention Center Entry Deadline: August 18 Board Member: Sadie Shelton, 947-5823 Event Coordinator: Michelle Wilson 419-0195

It’s time to put your secret recipe to the test. Better yet, make a name for you or your restaurant; you can enter the Salsa Challenge as an individual or as a business. Rules: 1. Prepare a minimum of one gallon of salsa. 2. Make sure your salsa is made and stored according to the health standards of the State of New Mexico. 3. Check in time is from 4-6 p.m. 4. Event will start at 6 p.m. 5. Chips, sample cups, and ice will be provided. 6. Admission into Salsa Challenge is free to the public. 7. Contest will be from 6:30-7:30 p.m., during which times your tables 62

need to be staffed. Teams may decorate and dress in costume to gain votes for best booth. 8. Winners will be announced at 7:30 p.m., except for People’s Choice. 9. First, second and third will be awarded in each class. Best of Class will be awarded for each class and division. All best of class winners will compete for Best of Division. One People’s choice will be awarded for the overall choice of the fairgoers. A plaque will be awarded for the best overall booth. Divisions 1- 18 and under 2- Over 18 3- Commercial Class 1- Salsa Red 2- Salsa Green 3- All Other

dresses and will be on stage to answer final question. Judges will score the contestant’s knowledge of the San Juan County Fair, public speaking, and poise, after which the scores will be tallied, and the royalty and court will be announced. 10. Royalty must be available the entire week of the fair August 12th- August 19th , and must be able to represent the San Juan County Fair at other events. 11. Royalty must be punctual and be at McGee Park by 7 A.M. NO LATER THAN 7:30 A.M. and must be ready when you show up. 12. Royalty must be dressed appropriately at all times when on fair

grounds, NO TANK TOPS OR SHORTS! 13. Royalty will be held to the highest expectations. Professionalism, courtesy, kindness and respect will be offered at all times. 14. Contestants cannot have any past charges or juvenile record of any sort from the past 4 years as you will be representing San Juan County, all applications that have any sort of past charges and or juvenile record are subject to APPROVAL by committee, and must be brought up to the committee after or before the meeting on May 23rd or will be dismissed from pageant.

SCARECROW Entries Accepted: Saturday, August 12 10 am - 6:30 pm Entries Check-out: Sunday, August 20, 10 am – 2 pm Multi-Use Building Board Members: Sadie Shelton, 947-5823 Department Head: Vikki O’Neal Classes Class 1 Fair Theme Class 2 Traditional Class 3 Multiple Class 4 Character Class 5 All Natural, no newspaper or plastic fillers) Class 5 Other Divisions Division 1 10 & Under Division 2 11 to 15 Division 3 16 to 20 Division 4 21 to 40 Division 5 41 to 60 Division 6 61 and Over Division 7 Special Needs

Rules: 1. Entry must be free standing. 2. Scarecrow height must be no taller than six foot. 3. Materials used to stuff scarecrow must be natural. (Newspaper is acceptable) If vegetables or fruit are used, they cannot be punctured or carved. 4. Scarecrows must be loveable, friendly and humorous. Frightening, witch or monster faces on scarecrows will not be accepted. 5. Only one entry per exhibitor. 6. Best of show Rosettes & $25 cash awards may be awarded in each division. Additional $25 cash prize will be awarded for the following: Most Unique, Judge’s Choice, Most Original, Department Head Choice, and Best Natural


SEWING Entries Accepted: Saturday, August 12, 10 am – 6:30 pm Entries Check-out: Sunday, August 20 10 am - 2 pm Multi-Use Building Board Member: Richard Rielley, 320-3192 Department Staff: Misty Eavenson, 330-5569 Divisions Division 1 10 & under Division 2 11 to 20 Division 3 21 to 40 Division 4 41 to 60 Division 5 61 and over Division 6 Professional Division 7 Special Needs 1. All entries in this department will be entered free of charge. The person

who receives the exhibit will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. All entries must be clean and ready to hang. 3. Judges are instructed not to award premiums unless the article is deemed worth of merit. First through Sixth place ribbons will be awarded. Best of Show Rosettes will be awarded in all Divisions. A $25 cash prize will be given to the Outstanding Seamstress in each division.

4. A professional is one who has taught a class for compensation in the skill, which they are entering, or has been employed in that field. 5. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. Class 1- Lady’s & Girls Garments Sub Class Name 1. Blouse 2. Bridal Gown 3. Casual jacket, lined 4. Casual jacket, unlined 5. Coat, lined 6. Coat, unlined 7. Coordinated wardrobe, 3 or more pieces

8. Dress, better cotton 9. Dress, better synthetic blend 10. Dress, party 11. Garment, any other 12. Jeans 13. Jumpsuit 14. Kit, garment only 15. Leather item 16. Lingerie 17. Overalls 18. Robe 19. Shirt 20. Skirt, any other fabric 21. Skirt, wool 22. Slacks 23. Slacks, western 24. Sleepwear 25. Suit, two piece casual 26. Suit, two piece dressy 27. Sweater, machine made 28. Swimwear 29. T-shirt 30. Vest 31. Warm up, sportswear

Class 2 - Men’s and Boy’s Garments Sub Class Name 1. Jacket, lined 2. Jacket, unlined 3. Leather Garment 4. Pants 5. Pants, western 6. Shirt 7. Shirt, western 8. Sleepwear 9. Suit, lined 10. Suit, unlined 11. Vest 12. Any other garment Class 3 - Other Items Sub Class Name 1. Bath article 2. Blanket 3. Kitchen article 4. Pillow 5. Purse 6. Stuffed Toy 7. Tote bag 8. Any other item

SWINE SHOW Wednesday, August 16, 8 am Jerry Connelly Memorial Ring BOARD MEMBERs: Kim Martinez 860-1568, Blaine Williams 8010566, Davin Jacquez 619-888-3722 Department Head: Cody Hartsfield 320-3827 RULES: Refer to San Juan County Fair Rule Book Classes and Buckle Donors: Berkshire: TJ Richards Chester : Basin Pump and Supply BOPB : L/W Livestock Duroc : Basin Pump and Supply York : R & L Chart Service Hampshire: Black Mesa Ranch Cross : R & L Chart Service OTHER BUCKLE DONORS: Grand Champion Swine; Stock Transportation Reserve Grand Champion: Star Mobile Enterprise Junior Showmanship: In Memory of Colton Candelaria Senior Showmanship: In Memory of Colton

Candelaria Herdsman Award: Legends Outfitters Traveling Trophies: Jim Bowen Family, Justin Lesky Family, and Diana Farrow Family give this trophy to the grand champion Market swine. The trophy is to be held for one year and returned prior to the next year. Any engraving on the trophies is the responsibility of the winner. Flora Hesser Memorial Plaque – Will award a plaque each year to the Grand Champion Market swine. ADDITIONAL RULES: 1. Animals must be clean before entering the scales to prevent any breed characteristic difficulties. 2. Any animal not meeting the weight requirement will be allowed to stay if room is available. 3. Bedding in pens must be sand or wood chips only. No Straw will be allowed. Pens must be cleaned daily and maintained for the health of the animals. 4. No feeding or cleaning feeders in the wash bays. This area is for cleaning pigs only. 5. Exhibitors and helpers in alleyways only on show day during their class only.

6. San Juan County Bred Swine must meet SJCF Rules and requirements in order to show. 7. No exercising pigs in the show ring at any time. 8. No cleaning of feed buckets inside the barn. Use outside fresh water faucets. BOOSTER SHOW Department Head: Misty Evanson 505-330-5569 The Booster Show is for Children ages 5-8 and participants do NOT have to be enrolled in a 4-H Club. Boosters may show a pig borrowed from another exhibitor, such as a sibling, Fellow 4-H Club member, or an FFA Exhibitor that has a pig entered in the market show. Only one entry per booster, and boosters should be able to properly show and control the pig in the show ring. Ribbons only will be awarded in this class for all participants. Pre-registration will be required, with signatures from the booster, parent and exhibitor (owner of the pig). The exhibitor will need to stay with and help the booster exhibitor during the 63


YOUTH HORSE SHOW Thursday August 17, 2017 at 9 a.m. â&#x20AC;&#x201C; Memorial Coliseum Board Member: Blaine Williams (505) 801-0566 Department Head: Stacey Madson (575) 571-2552 Youth Horse Show Rules: Open to San Juan County 4-H & FFA Youth Only. Entries must be postmarked by July 15 2017. No Exceptions Mail entries with check/money order to: SJC Fair Youth Horse Show PO Box 187 Farmington, NM 87499-0187 1. Entry Fees: $5.00 per class with a maximum fee of $30.00 per one horse/one exhibitor

64

combination. Exhibitors must send in separate entry for each horse/exhibitor combination, with entry fees for each combination. 2. Ownership: By submitting entry for the Youth Horse Show, you are verifying that the horse is owned by a member of the immediate family. If the horse is owned by someone outside the immediate family, you are verifying the horse has been under your care, maintenance and use since May 1st of this year. 3. Halter classes are divided by age of the horse, NOT the age of the exhibitor with the exception of Showmanship at Halter. No points are awarded for classes marked with an asterisk (*) on the entry form.

(Youth age divisions are determined by exhibitorâ&#x20AC;&#x2122;s age as of January 1, 2017. Novice is youth 9-11 years of age, Juniors 12-13 and Seniors 14-19. 4. Awards: Points will be kept for each horse/rider combination. Points can be earned in all classes except: Halter, Barrels, and Poles. Contestants placing in the top six of each class will be given one point for each exhibitor placing below them, plus one point; not to exceed six points for first place. No questions about high point will be answered until the conclusion of the show and all points are tallied. Awards will be given to High Point & Reserve in all divisions. Trophies will be given to Grand Champion halter horses and rosettes

to Reserve Champion Halter horses. 5. In the event of a tie for HighPoint, the order of the tie breaker will be 1) greatest number of 1st places, 2) earned points in riding classes, 3) coin toss by judge. 6. Contestants may not show Stallions. 7. Dress Code: Long sleeves shirts with collars tucked in, no sweatshirts, t-shirts or midriff tops! Appropriate Western attire must be worn. Western hats or approved helmets must be worn in all Western classes. Chaps may be worn in western riding classes. Hunt caps or approved helmets must be worn in English classes. A five second penalty will be added if hat falls to the ground during


YOUTH HORSE SHOW barrels and poles. 8. Disqualification in Barrel Racing and Pole Bending Classes if exhibitor runs an open gate. 9. The ring steward and gate workers have the authority to bring to the judge’s attention illegal equipment, inappropriate attire, and violation of rules or behavior of horses requiring dismissal from the arena. Unmanageable horses will not be allowed to show. 10. Only exhibitors will be allowed in the stall areas after 10 pm. Precautions will be taken to try and provide a secure place in which the horses are stalled. The Fair Association is not responsible for damage or loss of equipment or animals during the fair. No Animals are allowed to be locked inside stalls. If a locked animal

65

is found or reported the lock will be broken and the exhibitor could be disqualified and asked to leave the fairgrounds. 11. Participation in this Horse Show is a privilege and may be denied for just cause. Just cause may be described as but not limited to: unsportsmanlike conduct, harassment of fair officials, judges or volunteers by exhibitors or family members. 12. Horses may be stalled on the fairgrounds on a first come, first serve basis. Exhibitors must supply their own bedding. Stalls will be available Friday, August 11, 2017 at 5:00 pm. A $15.00 deposit will be charged for stalls (excluding tack stalls for the duration of the fair), refundable when you check out and stalls are left clean. Please make a sepa-

rate check to the San Juan County Fair Horse stalls. Do not include with entry fee check! 13. Rules and Patterns will be posted by 8 am on show day. AQHA rules will be used as GUIDELINES and will be at judge’s discretion. It is the Exhibitor’s Responsibility to be familiar with the rules and legal tack and equipment. 14. Failure to comply with the rules, regulations and procedures of this horse show may result in disqualification and/or disciplinary action. 15. No refunds will be made after the entry deadline with the exception that a partial fund may be made upon receipt of a doctor’s or veterinarian’s excuse. 16. No classes may be added and no class changes

TRACTOR SHOW

will be allowed. 17. A copy of a current negative Coggins test must be submitted with the entry form. The horse will not be allowed to be unloaded without this paperwork on file. 18. The P.A. System is used to help the show move as smoothly as possible but is only a courtesy. It is the responsibility of the contestants to know when they are required to be in the staging area or arena. Not hearing or understanding gate calls, etc. is NOT an excuse for missing one’s order of class. 19. A one-minute gate will be enforced unless a tack change has been reported to the ring steward two classes before.


ADVERTISERS INDEX 23....................................7 to 11 56.................................... A&W 53....................................Aztec Truck 64.................................... Aztec Feed 66....................................Alfred Sanchez 53....................................Arlon Stoker 54.................................... Broadway Barber Shop 10....................................Bloomfield Ace Farm and Ranch 6......................................Basin Pump 7......................................Bill Moss Excavation 24....................................Basin Coop 14....................................Cheney Walters Echols 56....................................CBH Trucking & Salvage 2......................................Citizens Bank 51....................................Favors Mobile Homes 26 ..............................Finch Lube & Car Care 66....................................Farmers Supply Mill 15....................................FRMF Choppers 13....................................GASCO 49....................................General Supply 44....................................Grease Monkey Oil Change 30....................................Hiebco Trailers 39....................................iina ba’ 11....................................Intsel Steel 15....................................JAMRS Inc. 57....................................Junque & Sister 22....................................Main Street Mortgage 19....................................McConnel Trading

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45....................................Monkey Shine 24....................................Mesa Glass 67....................................Northern Edge Casino 21....................................Noels 16....................................People Ready 27....................................Pro Dip Hydrographics 29....................................R&L Chart 68....................................Raindrops 68....................................Roadrunner Truck & Car Wash 30....................................Rock N Roller Rink 16....................................RRR Trading 47....................................SWBRA 25....................................SunRay Park and Casino 5......................................San Juan Regional Medical Center 33....................................SJC Sheriff’s Posse 20....................................San Juan College 48....................................San Juan Meats 28....................................Serious Texas Bar-B-Q 31....................................SW Ag 46....................................Summit 26....................................The Treatment Room 40....................................Titus & Murphy 48....................................U Bru Home Brewing 52....................................Underground Specialists 28....................................Valley Feed & Ranch 18....................................Wooden Nickel 22....................................XPert Archery


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2017 San Juan County Fair Book  

The 2017 fair book has all the rules and guidelines for all categories.

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