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LIFESTYLE

WORLD CUISINE

50 GREAT RECIPES

PARK INN HOTEL

99 ROOMS AND YOU CHOOSE WHICH ONE The new Park Inn by Radisson opened on avenue de la Gare at the end of July. The hotel has 99 guest rooms as well as three meeting rooms with the latest state-ofthe-art audiovisual technologies, a 24-hour fitness room and a private parking. Its LoungeBAR features a “Blue & Cool” ambiance in which guests and local office workers, residents and shoppers can enjoy a drink or local and international cuisine. The hotel is run by the returning Xavier Damster, formally head of the InterContinental (now Hilton in Dommeldange) who went to Brussels to run the luxury Hotel Metropole. www.parkinn.com/hotel-luxembourg

A new publication from Maison Moderne, La cuisine du monde à votre table features original recipes from 50 international chefs at Luxembourg restaurants. The recipes range from the Kamakura’s tempura to Sieweburen’s Judd mat Gaardebounen (smoked ham with broad beans) via Favaro’s tortellini with ricotta and white Alba truffles. With stunning photos by Olivier Minaire and text by Jacques Demarque (in French and German), the book is available from bookstores and the Maisone Moderne e-shop. www.maisonmoderne.lu

BIO@HOME

ORGANIC ONLINE DELIVERY Leading organic retailer Naturata has expanded its network by introducing an online ordering service to complement its seven shops. Bio@Home allows customers to choose from some 1,600 organic products, which can be delivered to addresses--private or office--within a 25 km radius of Naturata’s Munsbach location. www.bio-at-home.lu

LOW-FI BRUSSELS CHIC

David Laurent/Wide

Naturata

À ½ MESURE

New brasserie À ½ mesure is a breath of fresh air in the upper city; a cool and relaxed bar-restaurant venue serving Belgian-style bistro food in a low-fi atmosphere. The décor is the work of architect Mauro Doro and graffiti artist Sumo and features trompe-l’oeil and simple lines, elegant graphics and original fi xtures. The menu in the upstairs dining room (the ground floor features a bar area) includes a number of Belgian classics such as Waterzooi or Carbonnades flamandes and, of course, plenty of frites all made fresh on the premises. Follow À ½ mesure on Facebook

From page 70

72 - DELANO - October 2011 10_p72_lifestyle_goingout.indd 72

23.09.2011 10:54:25 Uhr

Delano October 2011  

Delano Magazine October 2011

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