el Restaurante Oct/Nov/Dec 2020 issue

Page 23

Articles inside

MY FAVORITE RECIPE—ChinaLatina’s Miso

2min
pages 68-70

RECIPES

3min
page 67

VENDOR PROFILES

5min
pages 61-66

BUENA IDEA! El Charro’s Tamale of the Month

10min
pages 24-29

PRODUCT SHOWCASE

7min
pages 57-60

AT THE BAR—Canned Cocktails

17min
pages 37-47

SNAPSHOT—Chicago’s Mis Moles

5min
pages 34-36

FROM MEXICO—Mexican Dried Fruit

4min
pages 30-33

COVER STORY—Hispanic Pastries Sweeten the Season

4min
pages 18-23

MEET OUR 2020 MANAGERS OF THE YEAR

11min
pages 14-17

HOTLINE

12min
pages 10-13
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.