Page 2

Maginns Burger Bar & Char-grill all our beef burgers are home-made

All Served with Salad Garnish 6 oz Home Made Beef // Whole Chicken Fillet Served Plain on A Toasted Bun - £4.25 //£4.95 With Bacon and Cheese - £4.95 // £5.60 Chilli Salsa, Bacon & Smoked Cheese - £5.50 // £6.25 Choose any Burger from the Burger Bar & Add a Portion of Fresh Cut Chips at £2.00

-------------- Chargrilled 6oz Sirloin of Beef with Caramelised Red Onion, Smoked Apple Wood Cheese and Balsamic on Toasted Ciabatta, Served with Chips - £9.95 - Sirloin Steak -10 oz - £16.95 *Please Allow up to 25 minutes Cooking Time for Well Done Steaks. All Steaks are Served Garnished with French Fried Onions, Sauté Mushrooms & Grilled ½ Tomato, Vegetables & Creamy Mash or Chips. Choice of Creamy Black Peppercorn Sauce, Chasseur Sauce or Roast Gravy

Side Orders Buttery Mashed Potatoes - £2.50 | Coleslaw - £1.00 Scallion Mashed Potatoes - £2.50 | Garlic Mayonnaise - £1.00 Fresh Cut Chips £2.50 | Sweet chilli Sauce - £1.00 House Salad & Dressing - £2.50 | Seasonal Vegetables - £2.00 - £2.50 | Sauté Mushrooms or Onions - £2.50

-------------Kiddies Corner (Up to and including the age of 10 Years) -Toddlers Potatoes Vegetables & Gravy - £2.50 - Pork Sausages, with Beans / Vegetables or Salad & Choice of Potato - £4.95 - Fish Fingers with Beans / Vegetables or Salad & Choice of Potato - £4.95 - 2oz Beef Burger on a Toasted Bun with Side of Chips - £4.95 - Breaded Chicken Goujons with Beans / Vegetables or Salad & Choice of Potato - £4.95 - Beef Lasagne Salad & Chips - £5.95 - Smaller Portions of Roast Dinners Served with Beans/ Vegetables or Salad & Choice of Potato - £5.95 *

Kiddies Corner

er 10 years and under only.

Adults and older children will be Charged Accordingly

-------------did YOU enjoy your experience in Maginns? We would greatly appreciate it, if you let us know on Our Facebook and Twitter Pages

Thank you

Maginns Sunday Menu | 18 August 2013  

Maginns Sunday Menu 18 August 2013

Maginns Sunday Menu | 18 August 2013  

Maginns Sunday Menu 18 August 2013

Advertisement