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Inside This Issue Carman’s Chronicle Photos Meeting 769 Magilligan’s Island Photos Footy Tipping News Headline Anzac Biscuit Recipes Pauline’s Penance Next Meeting Club Events

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It was a warm welcome for Julian Mazzone at last Tuesday’s meeting. Julian, a former club member, spoke on the merits of his own product, Australian Personal Alarm Systems (APAS). Unlike some other personal alarms for the elderly/disabled the APAS is monitored 24 hours a day, 365 days a year, so there is no chance that a distress call will go unheeded. If for some reason back to base contact fails then an ambulance is automatically dispatched. For those that qualify for government rebates the annual fee for monitoring is as little as $28. For more information see attached PDF. Julian can also offer advice with your own home and business security and alarms. Kayaking on the Port River Pods of Port River dolphins as companions, a weber kettle lunch and beautiful Autumn weather all added up to a perfect day for our club’s MaGilligan Island Experience hosted by the Magill Scouts. Thank you Lindsay for working with Jim Bond to make this event such a memorable day. Athelstone Kindergym – Please see Thank you attached.

Regards Ian

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Last week’s stand-out performance came from our soccer expert John Capoccia with a perfect 9. Another 12 people were sitting on 8 out of 8 but came unstuck in the last game of the Round. Tipsters to watch this week appear to be “Billy” (Morialta) and “Tony O” (Brownhill Creek) who have scored 6-7-8 over the 1st three rounds. I note, however, that much more attention is required for the Friday night margin. Last week, most people tipped Carlton to win the opening game but the closest tipper was over 5 goals off the mark. This week’s $10 prize, therefore, will go to the tipster who just selects the winner and closest margin on Friday night (St Kilda v Fremantle). After that game, you can relax for the rest of the round. GOOD LUCK. Editor’s Note: Here we go again Lindsay, rewarding mediocrity.

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The weekly luncheon of the Rotary Club was held at the Grosvenor on Friday. The chairman of the day was Mr H M Whitham, who introduced the speaker, Brigadier-General S Price Weir. General Weir said so much had been written and said regarding the landing at Gallipoli on April 25 1915, that he did not intend to discuss the question as to whether the landing was a glorious failure or not. The fact remained that the landing was effected, and that it kept thousands of Turks busy there for eight months, who would no doubt have been active on the Western Front in France, had they not been needed on Gallipoli. He described the landing and read an order which was issued by General Sir William Birdwood to the Third Brigade on the eve of the attack. He pointed out that had the troops landed at the points as fixed by General Birdwood, they would have met with many more casualties than they suffered, because the Turks, who had evidently received some indication as to where the troops were to land, had placed out in the sea about 50 yards from the beach, strong fences of 'barbed wire, which would have been almost impossible to negotiate, and the natural remit would have been that the troops would have been mown down by the Turkish machine guns. The troops did not land at these points on account of their boats being carried by a strong tide about a mile north of the intended landing. General Weir concluded by paying a high tribute to General Sinclair MacLagan, who commanded the 3rd Brigade at the landing, and the bravery of the troops under him. 1929 'ROTARY CLUB.', The Advertiser (Adelaide, SA : 1889 - 1931), 27 April, p. 18, viewed 13 April, 2012,

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Anzac biscuits are an Aussie classic, so celebrate our National Day of Remembrance with these tasty homemade treats.

Anzac Biscuits • • • • • • • •

1 1/4 cups plain flour, sifted 1 cup rolled oats 1/2 cup caster sugar 3/4 cup desiccated coconut 2 tablespoons golden syrup or treacle 150g unsalted butter, chopped 1/2 teaspoon bicarb soda 1 ½ tbs water

Chewy Anzac Biscuits • • • • • • • •

1 cup (150g) plain flour 1 cup (90g) rolled oats 1 cup (85g) desiccated coconut 3/4 cup (155g) brown sugar 125g butter 2 tbs golden syrup 1 tsp bicarb of soda 2 tbs water

Method Method Preheat oven to 170°C. Place the flour, oats, sugar and coconut in a large bowl and stir to combine. In a small saucepan place the golden syrup and butter and stir over low heat until the butter has fully melted. Mix the bicarb soda with 1 1/2 tablespoons water and add to the golden syrup mixture. It will bubble whilst you are stirring together so remove from the heat. Pour into the dry ingredients and mix together until fully combined. Roll tablespoonfuls of mixture into balls and place on baking trays lined with non stick baking paper, pressing down on the tops to flatten slightly. Bake for 12 minutes or until golden brown.

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1. Preheat the oven to 160°C. Line two baking trays with non-stick baking paper. Sift the flour into a large bowl. Stir in the oats, coconut and brown sugar. 2. Put the butter, golden syrup and 2 tbs water in a small saucepan. Stir over a medium heat until melted. Stir in the bicarbonate of soda. 3. Pour the butter mixture into the flour mixture and stir until combined. 4. Roll level tablespoons of mixture into balls. Place on the trays, about 5cm apart. 5. Press with a fork to flatten slightly. Bake for 10 minutes or until golden brown. 6. Set aside on the trays for 5 minutes, then transfer to a wire rack so it cools completely.

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Mina, for tailgating in a kayak on the McGilligan’s Island paddle.

Bronwyn, for driving over the gutter on her arrival to Rotary instead of using the driveway.

Rita, for sleeping in last week and missing the meeting.

Siony, no reason other than, nice to see you back.

Tegan, for changing her hair colour.

Kevin R, for calling me the “old girl”. Brave!!!

John C, for winning the Footy tipping this week.

Carol, more candles this week. Happy Birthday.

Brenton, for going to Port Lincoln and not bringing me back any oysters.

Me, for forgetting to put the pig (piggy bank) on the tables- again.

Julian, our guest speaker, for free advertisement given by Mark T.

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Ian Carman

Licaria Scheepers

Tuesday 6.50 for 7.00am Hectorville Sporting Club, Fisher Street, Magill

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Athelstone Football Club

150 George St, Paradise

1.00pm 6.15pm 6.30pm 6.30pm

Norwood St Peter’s Kent Town Unley

Norwood Town Hall Kensington Hotel The Royal Hotel Unley Sports Club

George Street, Norwood 23 Regent St, Kensington 2 North Tce, Kent Town 39 Oxford Tce, Unley

7.15am 6.15pm 6.30pm 6.30pm 6.30pm

Eastwood Hyde Park Burnside Mitcham Morialta

Granada Flinders Lodge Hyde Park Tavern The Feathers Hotel Edinburgh Hotel The Rezz Hotel

Dequetteville Tce, Kent Town Park St & King William Rd, Hyde Park Glynburn Road, Burnside High Street, Mitcham 20 Hamilton Tce, Newton

No Meetings

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The Object of Rotary is to encourage and foster the ideal of service as a basis of a worthy enterprise and in particular to encourage and foster The development of acquaintance as an opportunity for service. High ethical standards in business and professions; the recognition of the worthiness of all useful occupations; and the dignifying by every Rotarian of their occupation as an opportunity to serve society. The application of the ideal service by every Rotarian to their personal, business and community life. The advancement of international understanding, goodwill and peace through a world fellowship of business and professional people united in the ideal of service.

The Four Way Test of the things we think, say or do: Is it the truth? Is it Fair to all concerned? Will it build goodwill and better friendships? Will it be beneficial to all concerned?

For good food, good fellowship And the opportunity to serve through Rotary …we give thanks.

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769 Bulletin Issue 15-39 20120420  

Rotary Magill Bulletin