Boom Boom Clap THE TRIP OUT TO KAURI BAY BOOMROCK AUCKLAND IS WELL WORTH IT. AS YOU CLIMB THAT LAST 500 METRES TO THE TOP, YOUR BREATH IS TAKEN AWAY, AS THE PANORAMIC VIEWS OPEN UP LIKE A FLOWER IN BLOOM. This unassuming venue in my opinion is the wedding venue in Auckland. Being highly sought after, booking ahead is essential, however the team aim to please and love to tailor a special experience so they will always offer alternative dates. Known for its location, views, impeccable food and outstanding service, Ollie and his team have the right recipe to ensure your event is seamless, welcoming and a true five-star e perience. But it’s not just weddings they are well known for, this ultimate-e perience destination, can cater to small or large 5-250 private or corporate groups for dining, gra ing and rela ing, as well as team building, shooting, golfing, off roading, hiking and more! The staff are outstanding and really hands on, giving you both local hospitality and international service. Sourcing a plethora of local and international wines, Kauri Bay Boomrock prides itself on an outstanding offering including an impressive list of craft and popular beers. Champagne or top shelf, you can rela by the fire or dance the night away depending on your event and mood but the view never gets boring. The bay opens its arms to you, showcasing the impressive 500-acre Clevedon coastal landscape. This purpose-built site boasts two locations, The odge and The Bunkers. Due to their unique location, they take the hassle of transportation out of your hands collecting you from hotels, airports or a designated location. You can travel by coach or arrive in style by helicopter, as they have their own helicopter pads and are more than happy to assist you in booking with Heletranz. The team’s attention to detail is second to none and their calm manor has you relaxed from the outset. With a rustic yet elegant vibe, the table dressings remind you of something in rural France but the food is New Zealand produce at its best, showcasing the culinary prowess of head chef Jeroen van Bilsen. A selection of menus is available to choose from to suit your taste or event style or, ask Jeroen to custom design a menu for you to compliment your occasion or dietary requirements. From line caught fish to Invercargill lamb to Stewart Island salmon, only the best will do. elicious playing on traditional dishes sees ingredients like Duck and Venison modernised with candied or smoked beetroot with celeriac or ha elnuts pummelled for intense avour. You wouldn’t think that this stunning bespoke venue could be duplicated but they have another site in Wellington called Boomrock. Waves thunder against the cliffs and echo back out across the sea, giving this remarkable place its name. Surrounded by 1 00 acres of farmland, Boomrock sits on top of a 250m cliff, overlooking the Cook Strait and Tasman Sea with stunning jarrah oors and big rustic beams.