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CHICKEN SOUP INGREDIENTS 1 lb. Yukon Gold or Red Potatoes 2 16 oz. Chicken bone broth, or Kosher Chicken Stock or homemade 2-4 carrots 2-4 celery stalks 2 onions 2-3 cloves of garlic 1 whole chicken, precooked from the grocery rotisserie or at home.

SUPPLIES Dutch Oven or large Stockpot Wooden spoons for stirring and tasting Strainer Culinary Knife Peeler Cutting boards Large mixing bowls, prep bowls

A bunch of fresh herbs and spices: thyme, oregano, old bay seasoning salt, salt, pepper Loaf of fresh country bread Quality grade olive oil, or avocado oil (for high heat)


Recipe by Nicole Lee

Emma magazine Fall 2016