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INGREDIENTS 4 cups packed basil leaves (leaves only, no stems) 1/2 cup pecorino-romano cheese, pre-grated 1/2 cup pine nuts 1/2 cup olive oil 8 cloves garlic course salt & freshly ground pepper to taste

68 EMMA

P R E PA R E Place all ingredients in food processor. Pulse until desired consistency is reached. Fill jar and seal with lid, then refrigerate. No need to process as if you were “canning.� Makes one 8 ounce jar.

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Emma magazine December 2013  

For the Modern Domestic. A Mid-Century Modern Christmas, Gift Guide, and Recipes with Printable Labels

Emma magazine December 2013  

For the Modern Domestic. A Mid-Century Modern Christmas, Gift Guide, and Recipes with Printable Labels

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