INGREDIENTS 4 cups packed basil leaves (leaves only, no stems) 1/2 cup pecorino-romano cheese, pre-grated 1/2 cup pine nuts 1/2 cup olive oil 8 cloves garlic course salt & freshly ground pepper to taste
P R E PA R E Place all ingredients in food processor. Pulse until desired consistency is reached. Fill jar and seal with lid, then refrigerate. No need to process as if you were â€œcanning.â€? Makes one 8 ounce jar.
For the Modern Domestic. A Mid-Century Modern Christmas, Gift Guide, and Recipes with Printable Labels