Spice up your weeknight menu with these satisfying vegetarian Italian dishes—from classic pasta dishes to fresh pizzas! You’ll also ﬁnd crowd-pleasing appetizers, healthy soups and salads, and new twists on mouthwatering Italian desserts.
APPETIZERS Artichokes Stuffed with Arugula Pesto, p. 3 Roasted Red Pepper Crostini with Balsamic Reduction, p. 4 Bruschetta with White Bean Paste and Tomato Chutney, p. 4
SOUPS Spicy Sun-Dried Tomato Soup with White Beans & Swiss Chard, p. 5 Pasta e Ceci (Pasta with Chickpeas), p. 6
SIDES & SAL ADS Sicilian-Style Roasted Vegetables with Balsamic Syrup, p. 7 No-Cook Cannellini Salad with Pesto Dressing, p. 7
PIZZAS Gluten-Free Pizza Margherita, p. 8 Grilled Salad Pizza, p. 9 Chewy GF Pizza Crust, p. 9 Zucchini-Goat Cheese Pizza, p. 10 White Pizza with Broccoli and Mushrooms, p. 10 BRUSCHETTA WITH WHITE BEAN PASTE AND TOMATO CHUTNEY [ P. 4 ]
MAIN DISHES Puttanesca Sauce with Fried Capers over Linguine, p. 11 Tempeh Triangles with Piccata Sauce, p. 12 Spring Vegetable Risotto, p. 12 Linguine in Lemon Cream Sauce, p. 13 Italian-Style Spaghetti Squash, p. 13 Tofu and Spinach Stuffed Shells, p. 14 Wild Mushroom Ravioli in Sage and Brown Butter Sauce, p. 14
DESSERTS Prosecco-Poached Pear Tiramisu, p. 15 Lemon-Rosemary Butter Cookies, p. 16
SPECIAL RECIPE SECTION