SWOON OVER THE TEMPTING
TASTE OF SOYMILK
WE ASKED OUR CONTRIBUTORS,
“What are some flavors you’ve tried and loved?” Susan Morrell A travel, food, and sustainable-lifestyle writer from New England, who lives and works in Dublin, Ireland, and wrote “Dublin: An Insider’s Guide to the Irish Capital” (p. 54). “The salt and chocolate combination has been big for years, but I recently had a dark chocolate and sea salt gelato that blew my mind. It’s handmade in an unassuming chip shop in my neighborhood (you’d never guess that they also make the best Italian gelato in Dublin), and it’s worth the cold hands to enjoy it even on a wet and windy Irish day.”
Josie Rubio A New York City–based writer and editor whose byline has appeared in numerous publications, including VIVmag, Shape, and Columbus. She wrote “Can Dogs and Cats Go Vegetarian?” (p. 23). “Vegan vanilla cardamom ice cream that a friend served at her housewarming party, and the Ample Hills Star Wars ice-cream flavors.”
Terry Hope Romero
The author of several cookbooks, including Salad Samurai, Vegan Eats World, and Viva Vegan!, she’s also the co-author of Veganomicon, Vegan Cupcakes Take Over the World, Vegan Cookies Invade Your Cookie Jar, and Vegan Pie in the Sky. Hope Romero lives, cooks, and eats in Queens, New York. Recipes from her new cookbook, Protein Ninja, are featured in “Ninja in the Kitchen” (p. 66).
smooth, delicious taste of Silk® Soymilk? It's time to get reacquainted. Silk.com/ LoveSoymilk ©2015 WhiteWave Services, Inc.
“Fuyu persimmons, dried kimchi chips, chocolatecovered Sacha Inchi seeds.”