Issuu on Google+

Request FREE - FoodService Director Description: FoodService Director features exclusive studies and reports on food-spending, meal-counts, subsidy and labor costs for 10 specific market segments. Plus, ongoing research on annual compensation, productivity measurements, take-out-take-home, menu-branding, catering, and grab-and-go trends. Browse through our extensive list of FREE Business, Computer, Engineering and Trade magazines, eBooks, publications and newsletters to find the titles that best match your skills; topics include management, marketing, operations, sales, and technology. Simply complete the application form and submit it. All are absolutely free to professionals who qualify.


FoodService Director