Page 1

Spring & Summer

2019

MENU GUIDE

Menus & Coupons from

Local Restaurants

Chance to win a $5 Gift Certi 0 ficate by com pleting the

Word Sea rch

on page 19 ! See details inside.

A Publication of Capital Newspapers


club60supperclub.com

Steak • Seafood • Bar Combination Plates

Pasta & Rice Entrées

Served with soup and salad bar • No potato served with rice or pasta

Served with soup and salad bar and your choice of potato Load your potato with cheese and bacon for $1

Oriental Stir-fry ................................................................ $15

Make your own dinner Pick any 2 items $18

plain $12 with shrimp $20 Scampi .............................................................................. $20

1/2 Rack BBQ Pork Ribs 1/4 Deep-fried Chicken 2 Pieces Deep-fried Cod Grilled Pork Chop 3 Chicken Tenders Grilled Chicken Breast

Chicken Oscar................................................................... $15

Chicken or beef sautéed with a variety of oriental vegetables served over rice

Sautéed shrimp or scallops in garlic butter with potato or over pasta or rice with garlic toast Grilled chicken breast with crab pieces and broccoli served on rice with hollandaise sauce

Chicken Parmesan ............................................................ $15 Grilled chicken breast on pasta topped with homemade marinara sauce, cheese and garlic toast

Prime Tips ........................................................................ $14 Diced and sautéed prime tips in brown gravy with onions and mushrooms over your choice of pasta, rice or mashed potatoes

Fettuccine Alfredo ............................................................ $12 Creamy alfredo sauce and broccoli tossed with fettuccine with garlic toast

with blackened salmon $20 with chicken

Beef & Pork Entrées

Served with soup and salad bar and your choice of potato Blacken any steak for $2 Add 3 shrimp for $7 or 3 scallops for $6 Add sautéed onions, mushrooms or peppers for $3—or top with all 3 for $4 Load your potato with cheese and bacon for $1

Filet Mignon................................................................... $18 8-oz. grilled tenderloin filet

Pepper Steak ................................................................... $20 8-oz. filet smothered in sautéed onions, peppers, and mushrooms

$15 with shrimp $20

Chicken & Seafood Entrées

Served with soup and salad bar and your choice of potato Blacken any broiled entrée for $2 Load your potato with cheese and bacon for $1

Broasted Chicken................................... Quarter $10 or Half $13 Broasted until perfectly crisp. All white meat with half-order add $2

Chicken Tenders ............................................................... $12 Six lightly-seasoned chicken tenders, deep-fried until crispy

Chicken Cordon Bleu Dinner ........................................... $14 A grilled chicken breast with ham, swiss cheese smothered with Hollandaise sauce

Ribeye............................................................................. $22 12-oz. flavorful portion

Jumbo Shrimp .................................................................. $18

Prime Rib ............. Petite (8-10oz) Queen (12-14oz) King (16-18oz)

Scallops............................................................................. $19

Slow cooked and seasoned to perfection **Available Friday and Saturday only

Top Sirloin ...................................................................... $15

6 Jumbo shrimp, broiled, deep-fried, or coconut breaded Gems of the sea, broiled, deep-fried or scampi style.

Atlantic Cod ..................................................................... $13 Broiled cod filet or 3 piece deep-fried

10-oz. hearty grilled steak

Chop Steak ..................................................................... $12 8-oz. juicy chopped steak topped with onions and mushrooms

Baby Beef Liver .............................................................. $12 10-oz. Baby beef liver, grilled in seasoned flour with sautéed onions

Add Bacon $3

Bacon-wrapped Pork Loin.............................................. $14 A marinated pork loin filet wrapped in bacon and grilled

Pork Chops..................................................................... $14 Two juicy grilled pork chops

BBQ Pork Ribs ............................. Half rack $15 Full rack $20

2 piece deep fried cod $12

Walleye ............................................................................. $17 Canadian Walleye filet, broiled, deep-fried or pan fried

Stuffed Shrimp.................................................................. $18 5 Large shrimp, breaded and stuffed with crab meat and cheese

Salmon.............................................................................. $17 Grilled Salmon seasoned to perfection-served with dill sauce

Salmon.............................................................................. $19 Maple & Bacon Glazed Salmon

Seafood Platter ................................................................. $22 Shrimp, scallops, and cod, broiled or deep-fried

Tender pork ribs with a sweet & tangy BBQ sauce

Lobster Chunks ................................................................ $25

Ham Steak...................................................................... $13

AHI Tuna ......................................................................... $17

A hearty 1 lb. portion of grilled ham

Tasty lobster, chunks deep-fried and served with hot drawn butter A 8-oz red tuna fillet, seared to your liking

Open Thursday thru Monday Serving 4:30pm til 9:00pm Children’s Menu • Lighter Fare Menu Always Available • Full Bar Mondays & Thursdays Featuring Broasted Chicken, BBQ Pork Ribs & Smelt Fridays Featuring Fish Fry & Prime Rib • Saturdays Featuring Prime Rib * Prices Subject to Change


SUPPER CLUB East Shoree of Beautiful Lake Emily,, Located 7 Miles Northwest of Fox Lake on Highway A, or 10 Miles West W of Waupun (Left Off Of Highway AW) Serving Tuesday, Wednesday & Thursday 4:30pm-9:00pm; Friday & Saturday 4:30pm-10:00pm; Sunday 11:30am-9:00pm (Closed Mondays)

For RESERVATIONS or PRIVATE PARTIES CALL 920-928-3348

Welcome to

Schaumburg...

It is our desire to make you feel welcome and comfortable at all times. We serve only choice steaks, the leanest poultry, the freshest seafood and offer only the finest cocktails. We feel confident your visit with us will be a pleasant and enjoyable evening of relaxation and excellent food. Thank you for dining with us and please return soon. Your hosts, David and Candy Palmiteer

POULTRY & PORK One-half Roast Duck with orange glaze Chicken Cordon Bleu

STEAKS Rib Eye

(homemade and stuffed with three cheese blend and ham served on a bed of wild rice)

Chicken Monterey

(broiled chicken breast topped with mushrooms and Swiss cheese)

One-half Broasted Chicken Dinner with breast, leg, thigh, and wing Barbecue Ribs ½ rack Full rack 1 chop

(choice of broiled or broasted to perfection)

16 oz.

Tenderloin

6 oz.

12 oz.

12 oz.

16 oz.

(lean and flavorful)

Prime Rib (superb flavor) (available Thur-Sat-Sun only)

Add sauteed onions/mushrooms Add garlic, cajun, or montreal seasoning

(tender pork ribs served in our special sauce)

Pork Chops

12 oz.

(steak lovers delight)

2 chops

PASTA CHOICES

COMBINATION DINNERS

Vegetable Primavera

Rib Eye Steak or Tenderloin with 9 oz. Tail ....Market Price Rib Eye Steak or Tenderloin with Shrimp

Pasta Parmesan

(broiled or fantail)

(savory selection of seasoned vegetables and pasta) (Marina sauce on a bed of pasta with Parmesan cheese)

Rib Eye Steak or Tenderloin with French-fried Lobster

Chicken Parmesan

Childrens Menu Available

FRIDAY SPECIALS

Homemade Clam Chowder cup bowl Beer Battered Cod plate All you can eat Cod Haddock Lake Perch Blue Gills Fresh Shrimp Plate Poorman’s Lobster Breaded Fantail Shrimp Tavern Battered Smelt French Fried Scallops Fisherman’s Platter (Beer battered cod, perch, poorman’s lobster, and smelt)

(stuffed with crab and cheese) (Above includes: choice of potato, coleslaw & rye bread)

Kiddy Fish Fry (under 10) with french fries and apple sauce

All you can eat

(Tuesday • Wednesday * Thursday)

Chicken & Dumplings (Wednesday Nights)

(deep fried to a golden brown)

Shrimp Dinner (choose one: fantail, scampi, or broiled)

Broiled Walleye Pike French-fried Seafood Platter (includes shrimp, scallops, lobster, and perch)

Broiled 9 oz. Lobster Tails 1 tail or 2 tails ..Market Price (served with melted butter)

*Please allow extra time for the broiled lobster dinner*

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Inquire about our Rotating Chef’s Specials

Stuffed Shrimp

We also offer Broasted Chicken

SEAFOOD SELECTIONS French-fried Lobster

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Gluten Free Entrees Available Inquire with your server!

PARTY PACKAGES

Please consider Schaumburg to help you plan that special party. We have several packages to meet your needs. Our options range from hors d’ oeuvres and cocktails, to family-style dinners, buffets, limited menu options or order from our regular menu. We can also design a special menu as per your request. Enjoy your special party in one of our dining rooms any time of the year or perhaps on the patio during the enjoyable Wisconsin summer.

Music on the Patio June - August


DINE IN • CARRY-OUT • DELIVERY (920) 887-7994

Appetizers

Pastas

Sampler Platter Italian Nachos Cheese Bread Spinach & Artichoke Dip Bruschetta Chicken Tenders Cheese Curds Risotto Balls Wings Calamari Scallop Stuffed Mushrooms

Spaghetti Cajun Grilled Pasta Meat Lasagna Bruschetta Chicken Penne Classico Truffle Mac & Cheese Portabella Penne Chicken Tetrazzini Chicken Parmigiana Carbonara Pasta Trio Spinach Mushroom Lasagna Chicken Fettuccine Alfredo Shrimp Tetrazzini Manicotti Fettuccine Alfredo Cheese Ravioli Tortellini Roasted Garlic Shrimp Fettuccini Beef Ravioli Shrimp Capellini Butternut Squash Ravioli Seafood Cannelloni Penne Supreme Chicken Spinach Manicotti

Salads Cobb Salad Crispy Chicken Salad Southwest Chicken Salad Tuscan Caesar Salad Salmon Caesar Shrimp Caesar

Kid’s Menu Fettuccine Alfredo Chicken Tenders Grilled Cheese Pizza Spaghetti Macaroni & Cheese Fish Hotdog Burger

Surf & Turf

Mushroom Pollo Tuscan Pollo Tenderloin Chicken Picatta Bourbon Chop Smothered Cod Chicken Tenders Dinner Prime Rib (Fri. & Sat.) Fried fish Salmon Sirloin Shrimp Dinner Ribeye

Sandwiches and Wraps

Grilled Chicken Build Your Own Burger Hot Supreme Meatball Sub Salmon BLT Prime Rib Melt Southwest Chicken Turkey Pub Tuscan Caesar Wrap Crispy Chicken Wrap Southwest Wrap Bistro Steak Fish Sandwich

Desserts

Cannoli Tiramisu Cheesecake Molten Brandy Truffle Brownie Peanut Butter Pie

Homemade Calzones Three Meat Chicken & Broccoli Build Your Own Sausage & Portabella BBQ Chicken Tuscan Chicken

Wood Fired Pizzas Hand Tossed, Thin or Cauliflower Crust (available in 10” only) Benvenuto Steak House Margarita Three Meat Combo Formaggio Veggie Chicken Caesar Roasted Asparagus Garlic Shrimp Fresco

Gluten-Free Menu Available

Call Ahead Seating Welcome! 23oz. Tap Beer Starting @ $3.50

Kids eat free on Mondays 1/2 priced bottles of wine Monday & Tuesday 1/2 priced appetizers in the bar Monday - Sunday from 3-6pm

831 Park Ave., Beaver Dam At the Intersection of Hwy 151 & 33

OPEN AT 11:00AM 7 DAYS A WEEK

Locally Owned & Operated

For all 6 Locations visit: www.benvenutos.com


Menu Guide | 5

Spring & Summer 2019

Culinary treasures from around town

Top food trends to watch for in 2019

proteins like tofu, lentils and quinoa become the star of your plate.

childhood favorites made with premium ingredients.

The best chefs are always innovating. Here are just a few of the trends that will be popping up in eateries around the country this year.

• Meals in bowls. Pretty enough for your Instagram feed and healthy to boot, meals in a bowl are more popular than ever. From smoothie bowls at breakfast to Asian inspired noodle bowls for dinner, there’s one for every meal.

This year, try local restaurants featuring these and other food trends. You may even find a new favorite spot to eat.

• Plant-based dining. Meat alternatives that were once relegated to a few specialized restaurants are now taking center stage in a variety of dining establishments. Expect to see vegetables and

• Upscale comfort food. The burgers, hot dogs and grilled cheese once reserved for the kids’ menu have been given a makeover. Restaurants that specialize in upscale comfort food are now offering

Four apps every foodie should know about Finding a ready-made meal is easier than ever. Whether you’re looking for a table at the hottest restaurant in town or you’re hoping to have food delivered to you door, there’s an app that can help. Here are three apps every foodie needs on their smartphone. 1. OpenTable A quick and simple way to make a dinner reservation. Find restaurants that can accommodate you and your party by searching under the location where you wish to dine or the type of cuisine you’re craving. Used by thousands of restaurants all over the world, you’re sure to find a great meal.

2. Yelp A great resource for unbiased recommendations from foodies like you. People can leave reviews on Yelp for any business, making it helpful when it comes to choosing a restaurant. 3. ChefsFeed Find out where top local chefs like to eat (when they’re not at their own restaurants) and which dishes they think you should order. This app is also a great resource for recipes and other food-related content. Whether you’re heading out of town or staying close to home, these apps will ensure you have a great meal.


we now have online ordering available– go to google, yelp, facebook or our website www.BerresBrothers.com

Classes run from September to May


DELICIOUS DINING

Entrees • Sandwiches • Appetizers • Salads • Fantastic Cocktails & Nice Wine Selection

Daily Dinner Specials

Call Now For Your Reservation!

Serving Easter Brunch & Mother’s Day Brunch Also Serving Father’s Day BBQ Brunch

WednesdAy & ThursdAy Nightly Food & Drink Specials FridAy Breaded Cod & Perch, Stuffed Shrimp, Pan Fried Walleye, Poor Man’s Lobster & Seafood Special Every Friday sATurdAy BBQ Ribs, Slow Roasted Prime Rib, Steak & Seafood Specials

Booking Dates for... • Wedding Rehearsals • Grad Parties • Bridal Showers • Any Special Occassion!

Summer Music Events & Dining on the Patio! May 5 June 1 June 30 July 13 August 11

• OuR MuSiC SChEDuLE • Dustin Lee Border Line Reckless Cabby’s Classic Car & Poker Run Lil Davey Max Bracken Miles Duo

1-5pm 6:30-10:30pm Starts 10am 5-8pm 1-4pm

N10351 Howard Dr., Fox Lake • 920.928.3338 • cabbysgrillandpatio.com OPEN Wedneday - Saturday • Bar Opens at 4pm • Serving 4:30 - 9pm


8 | Menu Guide

Spring & Summer 2019

How to make smart choices at the buffet table Buffet dining can be found everywhere from wedding receptions to all-inclusive resorts to cafeteria-style restaurants. Unlimited access to a wide array of foods means there’s likely something for everyone to enjoy at the buffet table. But having so many foods at one’s fingertips also may compel some people to overeat. Some people are tempted to get their money’s worth, while others have difficulty controlling portions with so many delicious offerings beckoning. Limitless food supplies often tempt people to dine on much more than they normally would at sit-down meals. Dubbed “buffet binging,” individuals may walk away from buffet lines feeling bloated. However, there are some tricks to enjoy buffets without ending up with the postbuffet bloat.

· Do a sweep of the area first. Examine the buffer offerings before picking up a plate. If something looks irresistible, leave room for it by going sparingly on other foods.

· Choose unusual foods. When indulging in an item or two, select foods you don’t regularly have access to. And don’t hesitate to give signature dishes a try.

· Snack before arriving. Fill up on highfiber foods before visiting the buffet line so you’ll be less likely to overdo it. If that’s not possible, have a salad or broth-based soup as an appetizer.

· Load up on veggies. Fill your plate with plenty of vegetables, which are filling and healthy. Just be wary of how veggies are prepared, skipping those that are coated in cream sauces or look laden with butter.

· Use a small plate. Pick a small plate so you can’t fill it up with more food than you need to feel satisfied. If you’re still hungry after finishing your plate, you can always go back for a second helping.

· Indulge wisely in desserts. Pick up very small pieces of dessert if you want to sample various offerings. Fill the rest of the plate with fresh fruit, which is refreshing and low in calories.

· Pick some protein. If the idea is to make the meal worth it from a financial standpoint, stick to protein-rich offerings like meat, poultry and seafood. These tend to be the most expensive items on the spread.

· Slow down. Eat slowly and register when you are full. This will help you eat with your stomach and not your eyes. After visiting the buffet line, sit beyond the sightline of the buffet so you’re not tempted to revisit it.


Buy One entree at Reg. Price

Money saving

coupons

from local restaurants

receive $3 OFF 2nd Entree

CASINO

SUPPER

CLUB

N3233 SEIER RD., FALL RIVER, WI • 920.484.3378 (5 miles west of Columbus on Hwy 16)

Hours: Sun., Wed., Fri., Sat. • Bar Opens at 4pm • Dining Room at 5pm • Closed: Mon., Tue., Thur. www.casinosupperclub.com Offer Expires 7/28/19 • Must present coupon at time of order. • Not valid on holidays

5 off $

With a purchase of $30.00 or more

50

% OFF

Any Appetizer With Dinner Purchase

One Coupon per check. Coupon Expires Aug 31, 2019

For reservations call 920-326-5544 or Toll Free 1-800-962-6187 2 miles South of Randolph on Hwy. 73

Open for Lunch M-F 11:00 - 1:30 Bar Opens 4:00pm Wed. - Thur. 4:30 - 9:00pm • Fri. - Sat. 4:30 - 9:30pm Sunday Brunch 10:30am - 2:00pm • Sunday Dinner 4:00 - 9:00pm Closed Monday & Tuesday Evenings

www.feilssupperclub.com

Offer Expires 7/1/19. Must present coupon. Photocopies are not accepted.

DAILY SPECIALS SUPPER CLUB East Shore of Beautiful Lake Emily, Located Northwest of Fox Lake on Highway A, or 10 Miles West of Waupun, off of AW

Buy One Dinner,

Get $3.00 off

Monday – All You Can Eat Wings - $8.50 Tuesday – All You Can Eat Spaghetti - $7.00 Wednesday – Burgers, Fries, Hot Dogs & Chicken Sandwich Specials - $1.25 Thursday – Taco Specials - Starting at $2.00 Friday – Friday Fish Fry - Starting at $7.00

(920) 928-3470

2nd Dinner

Valid Tuesday & Thursday only (Excludes daily specials, Holidays & lobster)

N10575 Chief Kuno Trail, Fox Lake

expires 6/27/2019

6

99

Expires 6/15/19 Coupon Code 699

Open Tues thru Sun 11am-Close Mon. 3pm-Close

831 Park Ave., Beaver Dam

Adult Buffet with purchase of one adult buffet at regular price.

Pizza Ranch ofWaupun

900West Main Street 324-9000 www.pizzaranch.com

920-887-7994 www.benvenutos.com

Buy one pasta entree get another pasta entree

1/2 off

Not valid with other offers, discounts or coupons. Must be of equal or lesser value. Dine in only. Expires 3/31/2020


CASINO SUPPER CLUB

10 | Menu Guide

Spring & Summer 2019

N3233 Seier Rd., Fall River, WI 920.484.3378

920-623-3113

W2164 Hwy 60, Columbus, WI Open Thursday - Monday Serving 4:30 til 9:00

Like us on www.club60supperclub.com

For reservations call 920-326-5544 or Toll Free 1-800-962-6187 2 miles South of Randolph on Hwy. 73

SUPPER CLUB

831 Park Ave., Beaver Dam

920-887-7994 www.benvenutos.com


Spring & Summer 2019

Menu Guide | 11

w e n s ’ t a h W in the restaurant industry

Buy One Dinner Get $5.00 OFF 2nd Dinner

with beverage purchase

(2nd dinner must be of equal or lesser value)

Wednesday & Thursday Only Expires May 30, 2019

$5 Off

any purchasE Of $30 Or mOrE

One coupon per person, must present coupon at time of purchase. Expires 9/30/19. 202 Air Park Dr., Watertown, WI 53094 920-261-6554 • Fax 920-261-6276 www.BerresBrothers.com

Mon-Fri 7am-5pm • Sat 8am-4pm • Sun 9am-3pm

Dining out is no longer reserved for celebrating milestones or other special occasions. Many people dine out regularly for meals. A 2016 Gallup poll found that 61 percent of Americans eat dinner out at least once a week, and 16 percent are frequent diners, eating out three or more times per week. People who regularly dine out may have noticed some of the growing trends that have emerged in recent years that are helping to shape dining experiences. · Picked-on-property offerings: Many restaurants now serve foods grown, picked and processed on the premises. Rooftop or small courtyard gardens enable restaurateurs to pass the freshness on to customers. Chefs grind their own spice blends, harvest their own eggs, cure their own bacon, and embrace other hyper-local fare. · Gut-friendly foods: Some restaurants are experimenting with preparing and offering foods that are friendly to the digestive tract. These establishments emphasize prebiotic and probiotic ingredients and focus some of their efforts on producing menus with foods that boast anti-inflammatory properties.

continued on p. 12

7

Open Days a Week Monday – saturday 10am – close sunday 11am -11pm Grill open until 8pm nightly Late show Menu until Midnight

920-348-5733

Buy one entrée at regular price receive $3 OFF the second entrée 10/31/19 present coupon when ordering. 09/30/17 MustMust present coupon when ordering. DINE IN Offer ONLY. expires Offer expires 10/31/19

coupoN

1/2 OFF* Your First piNt oF ANY sigNAture cercis Brew

Offer expires OctOber 27, 2019 must present cOupOn. *One cOupOn per persOn per day.

140 N. DickAsoN BlvD. • columBus


12 | Menu Guide

Spring & Summer 2019

· Streamlined menus: Food waste is a problem across the globe. Operating a sustainable restaurant requires careful decisions about the foods that make it onto the menu. Instead of offering five different chicken dishes, a restaurant may focus on two or three popular standards to cut back on waste.

N10351 Howard Dr., Fox Lake • 920.928.3338 • cabbysgrillandpatio.com OPEN Wednesday - Saturday • Bar Opens at 4pm • Serving 4:30 - 9pm

é f a C Caf

· Fast casual: Fast casual restaurants do not offer full table service, but offer a higher quality of food than traditional fast-food restaurants. These establishments also may be headed by trained and experienced chefs who add unique twists to popular menu items. · Extended delivery options: Dining out doesn’t have to mean eating away from home. A growing number of restaurants are emphasizing their curbside takeaway, drive-throughs and delivery services. Travel-friendly fare and heat-and-eat meals are competing with convenient options available at grocery stores. · Back to basics: More and more customers are looking for classic dishes they equate with home cooking. As a result, many restaurants are stripping away the pretense and extra ingredients and turning to traditional recipes. Restaurant trends continue to evolve as a greater number of diners are going out to eat.

Did you know? Featuring craft beer, wine, a full bar, food and fun! Join us for

TRIVIA NIGHT

every Wednesday!

VISIT US Cercis Brewing Company 140 N. Dickason Blvd • Columbus, Wis. 53925 Telephone: 920.350.0500 Email: cercisbrewing@gmail.com

HOURS M, W, Th: 4 - 9p F & Sat.: 11a - 11p Sun: 11a - 7p Closed Tuesdays

Social media has had a profound impact on various industries, and the restaurant business is no exception. According to the 2018 Dining Trends Survey from Zagat, 53 percent of the nearly 13,000 diners surveyed indicated they browse food photos on social media. Perhaps more interesting to restaurant owners is that 75 percent of those who admitted to browsing food photos on social media indicated they have chosen restaurants based on such photos. Customers who take photos of the foods they order and then share those photos via social media are essentially providing restaurants with free advertising. In fact, Zagat notes that many new restaurants feature interior designs that include photo-friendly lighting, reflecting that restaurant owners recognize the benefits of their customers stopping to snap a photo before diving into their meals.


Menu Guide | 13

Spring & Summer 2019

Mind your manners: six rules for eating out Heading out to dinner for a special occasion? Ensure you don’t make a faux pas by following these six unspoken restaurant rules. 1. Dress the part. Make sure what you wear matches the setting. In other words, don’t put on a threepiece suit if you’re eating at a family diner, and don’t wear gym clothes to an upscale restaurant. 2. Leave the kids at home. Older kids who can sit through a meal are more than welcome. Young kids, however, should be left at home with a babysitter. Alternatively, opt for a family-oriented restaurant. 3. Keep personal items off the table. Your keys, wallet, phone and purse don’t belong on the table. Place your bag underneath

and leave everything else in your pockets. 4. Don’t use your phone. Enjoy the company of the people you’re with. Constantly texting or checking your phone is disrespectful to your dining companions. 5. Wait to eat. Make sure everyone at the table has their food before you start to eat your own. 6. Don’t forget to tip. Servers are typically paid a negligible wage and most depend on tips to pay their rent. It’s customary to tip between 15 and 20 per cent of the bill, but you can always leave more if you had excellent service. Follow these rules and you’re sure to avoid social blunders and get invited out again next time.

BETTEr BrEAD. BETTEr

PArTy BoxES AvAilABlE!

SUBS. ®

7½” SubS Big Daddy Ham & Provolone Turkey Breast Club Tuna Three Cheese Italian Special Garden Veggie Roast Beef Cheese Steak Double Cheese Steak Pepperoni Melt Philly Cheese Steak Chicken Breast Chicken Cheddar Deluxe Meatball & Provolone Hot Veggie BLT

other SizeS

Gourmet GarDen SalaDS

5” Mini (Select Subs) 15” Whole

with your choice of:

Party Subs

Turkey Breast Club Italian Tuna or Chicken

Ham

2 Foot Sections (serves 6-10)

Party Platter 20 Pieces 25 Pieces 30 Pieces Sides

SiDeS

Soup of the Day Chili Fresh Baked Cookies Chips Fries & Cheesecurds

Fax Ahead for Pickup or Delivery

FAX: (920) 885-3399 or order online at cousinssubs.com

new SUBS off

BUY 2

7 1/2” SUBS, Get 3rd SUB

Free Beaver dam Store Only (Free Sub of equal or lesser value. Excludes Big Daddy. One coupon per person. Not valid with other specials or coupons) Expires 5-31-19

hoT

the

grill

Convenient Drive thru WinDoW Ph:

(920) 885-3333

820 Park Ave., Beaver Dam Park Village Mall (Next to Piggly Wiggly)

820 Park Ave., Beaver Dam

(920) 885-3333

Park Village Mall (Next to Piggly Wiggly)


Do you know your beer? Amber, white, black or brown; bitter, sour, sweet or fruity; hoppy, malty, grainy or smoky — beer comes in a staggering variety of forms. Faced with so many different flavours and styles, choosing the right brew for your tastes can prove quite challenging. But you don’t need to be a connoisseur to make an informed decision. Equipped with a few basic concepts, anyone can navigate the world of beer. Are you familiar with these different types? Lagers Typically pale-bodied and light-tasting, lagers are probably the most commonly consumed of all beers. They’re in high demand at local bars and sporting events, and are often served ice-cold in a frosted glass. With their low alcohol content and pleasant but subtle flavour, lagers pair nicely with your favourite seafood dishes — especially on a warm summer’s day. Pale ales Ales are fermented at higher temperatures than lagers, a process which gives them more depth of flavour and often, higher alcohol content. In general, pale ales are slightly fruity and tangy to the taste. Ideally served slightly warmer than lagers — around six degrees Celsius — they perfectly complement fine cheese and charcuterie platters. Dark ales The color of beer comes from malted barley, and the amount of heat used in the malting process determines how pale or dark the final product. Deeply roasted malts, for instance, produce darker beers. Beers that are more amber or brown in colour typically have a rich, sweet caramel taste, and aren’t as fizzy as lighter beers. These darker brews usually pair best with spicier cuisines. Stouts Robust, creamy and opaquely black, stouts are best served close to room temperature in order to distinguish the delicate flavours of chocolate, coffee and oats characteristic of this Irish-style brew. A palatable choice, stouts pair nicely with hearty foods like stews, game meat and rich desserts. This list merely scratches the surface of the seemingly endless variety of beers on the market today. Craft breweries near and far are constantly coming up with creative varieties and innovative brewing techniques, each more specialized than the last. Enjoy discovering them all! Cheers!

10

UNIQUE FACTS ABOUT BEER

1

At any given time, 0.7% of the world is drunk. So 50 million people are drunk right now.

2 3 4

Cenosillicaphobia is the fear of an empty beer glass. The strongest beer in the world has a 67.5% alcohol content.

Beer was not considered an alcoholic beverage in Russia until 2013.

5 6 7

There’s a beer brewed from bananas in Africa. More Guinness beer is drunk in Nigeria than Ireland.

As a rule of thumb, darker and bitter beers have higher alcohol content.

8

In France, Germany, Austria, Spain and the Netherlands they serve beer in McDonald’s.

9

Beer cans in Japan have braille on them so blind people don’t confuse alcoholic drinks with soft drinks.

10

In 1963, Albert Heineken created a beer bottle that could also be used as a brick to build sustainable housing in impoverished countries.


Check us out on www.feilssupperclub.com for upcoming events -Pub Menu featuring burgers, sandwiches, wraps and salads -Appetizer Menu -Full Menu

-Making Reservations -Purchasing Gift Cards -Monthly Specials WedneSday ThurSday & Sunday all you can eat Broasted Chicken Wings all you can eat no side choice

friday - fish fry flaky Cod filets

ThurSday & SaTurday - Prime rib Sunday - Brunch Twelve ounce regular cut Sixteen ounce king cut

3 Piece 5 Piece

Serving 10:30-2:00

German feST Buffet Last Sun. of every month Serving 4pm - 9pm

Dinner Entrees

All dinners include: the salad bar, our homemade white or onion rye bread, and choice of side. Baked potato, hash brown, French fries, garlic mashed potatoes, German potato salad, long grain and wild rice, spaetzle, onion rings, or a vegetable

Bavarian Specialties

Kassler Rippchen Two succulent smoked pork chops served on a bed of fresh sauerkraut *Choice of side not included Jaegerschnitzel Pork loin coated in a seasoned flour and pan fried. Served in a white wine sour cream sauce with mushrooms and onions Huhnerschnitzel Two hand breaded chicken breasts topped with thin slices of ham and melted Monterey Jack cheese , served with a side of spaetzle and sweet-and-sour red cabbage. Served with honey mustard sauce. *Choice of side not included Sauerbraten A German tradition! Prime braised pickled beef served on a bed of spaetzle with a savory gravy. *Choice of side not included Bavarian Feast An old Bavarian favorite of Polish sausage, a frankfurter, and a knackwurst served on a bed of tangy sauerkraut. Served with Düsseldorf brown mustard *Choice of side not included Wienerschnitzel Tender cut of veal coated in bread crumbs and browned in oil. Prepared in the old Bavarian tradition Veal Louise A tender cut of breaded veal topped with a brown gravy and sprinkled with pieces of shrimp

Steaks

Herb’s Special An eight ounce top sirloin steak topped with a MOUNTAIN of Feil’s famous onion rings or sautéed mushrooms Filet Mignon A ten ounce USDA Choice tenderloin steak selected for its flavor and tenderness prepared to your order and served with au jus

Rib-Eye Steak Hand cut twelve ounce USDA Choice Premium Black Angus. A succulent, tender favorite Steak and Stuffed Shrimp Combo A five ounce top sirloin steak paired with three shrimp, stuffed with crab meat and three types of cheeses Tenderloin Tips with Mushrooms Grilled-to-order beef tenderloin tips with mushrooms in a beef gravy. Served over a bed of homemade spaetzel. *Choice of side not included Surf and Turf A six ounce South African rock lobster tail paired with a ten ounce USDA Choice tenderloin steak, grilled-to-order and served with lemon and drawn butter

Seafood

Lobster Supreme Two six ounce South African rock lobster tails served with lemon and drawn butter One six ounce tail available Poorman’s Lobster A twelve ounce piece of Haddock seasoned and baked, seasoned and baked, served with drawn butter Pecan Crusted Apricot Salmon An eight ounce salmon fillet, baked with an apricot glaze and crushed pecans. Grilled Salmon A char-grilled eight ounce Norwegian salmon fillet, served with a side of tarragon sauce Bay Scallops Battered and fried to a golden brown, baked to perfection, or seasoned with a Parmesan and herb crust baked.

Stuffed Shrimp Dinner Deep fried shrimp, stuffed with crab meat and three cheeses Buttermilk Biscuit Battered Shrimp Shrimp coated in buttermilk biscuit batter and panko crumbs then fried to a crisp golden brown Walleye Pike Dinner Two six ounce walleye fillets fried golden brown or baked to perfection. A fresh water favorite that’s sure to please. Blackened Catfish One twelve ounce catfish fillet dredged in Cajun spices and pan fried. Get ready to spice things up a bit Cod Fillet Dinner Tender, flaky Cod fillets deep-fried to a golden brown, blackened, or baked. Served with drawn butter.

Specialties

Grilled Stuffed Portobello Mushroom A juicy grilled portobello mushroom cap stuffed with a robust mixture of baby spinach, feta cheese, garlic, oregano, and grated parmesan cheese Soup and Salad Bar á Ia Carte Our fifteen foot salad bar is second-to-none. The soup changes daily and is made fresh by our chef. Enjoy the wide variety salads, vegetables, spreads, and crackers

Pork

BBQ Baby Back Ribs These specially cut, extra meaty ribs are smoked in house over broken Whiskey Barrels for that authentic flavor and tenderness, then glazed with our sweet and tangy barbeque sauce Full rack Half rack

Ribs and Chicken A half rack of tender, extra meaty ribs paired with two pieces of broasted chicken Grilled Boneless Pork Chops Two six ounce boneless pork chops grilled to perfection and served with cranberry glaze “America’s Cut” Grilled Pork Tenderloin A ten-ounce pork tenderloin seared in garlic and olive oil, then finished on the grill. A pork lover’s dream

Chicken

Chicken Cordon Bleu A roulade of chicken breast wrapped around smoked ham and Monterey jack cheese topped with a creamy white cheese sauce and served on a bed of long grain and wild rice *Choice of side not included Smothered Chicken Breast Two five ounce grilled marinated chicken breasts topped with Monterey jack cheese and smothered with sautéed mushrooms, peppers and onions Broasted Chicken Dinner Four pieces of chicken, broasted crisp and golden brown Chicken Tender Dinner White meat tenders fried golden brown and served with ranch dressing, a honey mustard sauce, or any of our dipping sauces Teriyaki Grilled Chicken Breast Two five-ounce grilled marinated breasts grilled and served alongside long grain and wild rice or your choice of side.

N8743 HWY 73 Randolph, Wisconsin 53956 Reservations 920-326-5544 or on our website www.feilssupperclub.com

OPen fOr lunCh M-F 11:00-1:30 • Bar OPenS 4:00pm • Call ahead 920-326-5544 for lunch to go WED-THuR 4:30pm - 9:00pm; FRI-SAT 4:30pm - 9:30pm; SunDAY BRunCH 10:30am - 2:00pm; SunDAY DInnER 4:00 - 9:00pm • Closed Monday & Tuesday evenings •

You can buy Gift Cards from our website too.


140 N. Dickason Blvd. Columbus, WI

Hours M, W, TH: 4-9p F & Sat: 11a-11p Sun: 11a-7p Closed Tuesdays

920.350.0500

Featuring craft beer, wine, a full bar, food & fun!

MENU for the hungry

Please call ahead for groups of 10 or more. Meeting room available for groups of up to 25. milwaukee soft pretzels 12” artisan pizzas

sauces: craft beer cheese, artichoke spinach, honey mustard, spicy mustard additional sauces for 1.25 a piece

16 oz soft pretzel

5 oz soft pretzel

5 oz soft pretzel and choice of one dipping sauce

16 oz soft pretzel and choice of two dipping sauces

5 12 pulled pork sliders (choice of 1,2, or 3) served with potato chips and a pickle spear 1 slider - 4 | 2 sliders - 7.50 | 3 sliders - 10

cheese boards

serves up to two people

classic wisconsin

european-style

variety of fine wisconsin cheeses, sausage, crackers, fruit and nuts

european-style cheeses and meats, crackers, olives, fruit and nuts

12

14.50 10” quesadillas

served with salsa and sour cream. guacamole optional for additional 50 cents

5.50

fiesta

spicy sriracha, mexican cheese blend, chicken, onion, peppers

rio grande

your choice of thin, hand tossed or cauliflower crust

classic cheese

13

classic red sauce and cheese

classic sausage

14.50

classic pepperoni

14.50

sausage & pepperoni

14.50

chicken garlic parmesan

14.50

bbq chicken

14.50

chicken fajita

14.50

veggie-love

14.50

classic red sauce, cheese and sausage classic red sauce, cheese and pepperoni classic red sauce, cheese, sausage and pepperoni garlic herb white sauce, cheese, sun dried tomatoes and chicken, optional: spinach blend of barbecue and red sauces, red onions and chicken blend of salsa and red sauce, bell pepper variety, red onion, black olives, monterey jack and cheddar cheeses, and seasoned chicken

classic red sauce, tri-blend of mild peppers, red onion, spinach and mushrooms

additional toppings $1 a piece

seasoned shredded chicken, mexican cheese blend, green chilis, black beans

pepperoni, sausage, chicken, green, red, yellow mild peppers, red onion, spinach, mushroom, black olives, tomatoes, jalapeños

mexican cheese blend, onion, peppers, black beans, corn, black olives, green chilis

served with potato chips and a pickle spear. bread choices: sour dough, muti-grain, rustic italian, marbled rye, french gluten-free also available

veggie

cold sandwiches

served with potato chips and a pickle spear. side upgrades: classic slaw or creamy cucumber salad for 1.50 lettuce salad 4

chicken salad

tuna salad

chicken, onion, almonds, dill seasoning, mayo, sour cream

6.50

tuna, onion, corn, lemon pepper seasoning, mayo

nachos

6.50

served with salsa and sour cream. diced tomatoes, nacho cheese, diced onion, sliced black olives, corn, black beans, chicken (optional), jalapenos (optional) single serving 5 add guacamole: 50 cents, $1 chicken family size 12 add guacamole: 1.50, $2 chicken

Kid’s Menu

Classic PB & J • cheese quesadilla • Grilled Cheese includes chips or apple sauce and milk or juice.

4

DRINKS

for the thirsty free refills

soft drinks 2.25

paninis

turkey with cranberry and muesnter

grilled veggie

turkey, muenster cheese, and whole cranberry sauce

red bell pepper strips, sliced zucchini, yellow summer squash, provolone cheese, pesto

cheddar & aged brick cheese, grilled onions, grilled herbed mushrooms

chicken, pizza sauce, pepperoni, cheese blend, grated parmesan

tuna, onion, corn, lemon pepper seasoning mayo, cheddar

marbled rye, corned beef, swiss cheese, sauerkraut, thousand island dressing

8 wisconsin artisan grilled cheese

6.50 chicken pepperoni and parmesan

9 tuna melt

6.50 reuben

6.50

9

bread choices: sour dough, multi-grain, rustic italian, marbled rye, french gluten-free also available

desserts Cercis redbud sweet panini

Cinnamon raisin bread, raspberry preserves, sweetened vanilla-marscarpone spread, topped with whipped cream & caramel sauce

4 Crestwood cheesecake

pepsi, dt. pepsi, sierra mist, dt. sierra mist, mountain dew, lemonade, sour & iced tea

plain New Your style, served with whipped cream & fruit topping

white & chocolate milk, apple, orange, & cranberry

classic chocolate chip cookie baked to perfection in a 6-inch cast iron skillet, topped with Sassy Cow Vanilla ice cream, whipped cream & a cherry

5 oz milk & juice $1

4.75 Cercis skillet cookie 4


Over 27,000 Burgers in 2018!

105 E.Edgewater Street, Cambria, Wi

HOME OF THE AWARD WINNING DUMP BURGERS BURGERS

All Burgers are 1/2 lb Fresh Ground Chuck All burgers are served on a lightly grilled Kaiser roll and served with chips and pickle. Customize your burger by adding cheese, lettuce & tomato, jalapenos, bacon or mushrooms.

THE DUMP Our signature burger comes with lettuce, raw onion and tomato. Topped off with Swiss cheese, sauteed fresh mushrooms and hardwood smoked bacon. HAMBURGER CLASSIC CHEESE BACON CHEESE MUSHROOM SWISS CAJUN PEPPER JACK GREEN OLIvE BLACK-N-BLUE SOUTHWEST

PATTY MELT THE TOPPER THE GRACKLE BAR-B-Q PEPPER JACK THE BOSS THE BREWSTER THE BULLDOG SOUTH OF THE BORDER

BROASTED CHICKEN

WRAPS

Our wraps are prepared with a garlic and herb flour tortilla with your choice of sauce: Ranch, Bar-B-Q, Chipotle, Honey Mustard, Buffalo, Mayo, Jalapeno Ranch, Tropical Habanera or Sweet Chili CRISPY CHICKEN TURKEY BLT GRILLED CHICKEN STEAK CLUB

DUMP RUN

Held the 4th Saturday in August Every Year STREET DANCE PIG ROAST

POKER RUN LIVE AUCTION

Enter The Dump Buck Contest Wisconsin’s Largest with 28 categories over $12,000 in Prizes. (Ask bartender for details)

DINNERS

All dinners include your choice of French Fries, Roasted Baby Bakers or Potato Salad SMOTHERED CHICKEN SMOTHERED STEAK RIB EYE STEAK

SOUPS AND SALADS

FRIDAY FISH FRY

Served all day 11am-8pm

Fish and shrimp are hand breaded with a light dry batter and served with a choice of French Fries or homemade potato salad, coleslaw, tartar sauce and rye bread. Fish and Shrimp grilled upon request. COD DINNER COD SANDWICH COMBO PLATTER SHRIMP DINNER SHRIMP POBOY

GARLIC CHIPS DEEP FRIED MUSHROOMS ONION RINGS ONION TANGLERS BATTERED CHEESE CURDS MOZZARELLA ROLLS SPICY DILL PICKLE FRIES CHICKEN WINGS CHICKEN STRIPS BONELESS WINGS STEER BITES

OPEN 7 DAYS A WEEK

Monday- Saturday 1Oam to Close Sunday 11am to 11pm Grill Open until 8pm Nightly

Late Show Menu until 12 Midnight

All soups are Homemade! CUP OF SOUP BOWL OF SOUP GARDEN SALAD GRILLED OR CRISPY CHICKEN SALAD

WICKED WEDNESDAY

WING NIGHT

APPETIZERS AND SIDES

COWBOY BITES MINI CORN DOGS FRENCH FRIES HOMEMADE POTATO SALAD HOMEMADE COLE SLAW COTTAGE CHEESE SWEET & SPICY TATOR TOTS SEASONED WAFFLE FRIES SWEET POTATO FRIES ROASTED BABY BAKERS JALAPENO POPPERS

The Late Show

Our appetizer menu is available every day until 12 midnight with your choice of the following dipping sauces: Ranch, Bar-B-Q, Honey Mustard, Chipotle, Jalapeno Ranch, Buffalo, Tropical Habanero or Sweet Chill

All you can eat Broasted Wings includes French Fries DINE-IN ONLY BLUE CHEESE SWEET CHILL RAGIN CAJUN TERIYAKI BUFFALO BAR-B-Q JALAPENO RANCH BUTTERY GARLIC TROPICAL HABANERO PARMESAN GARLIC SWEET HEAT RANCH

SANDWICHES

All sandwiches are served with your choice of white, wheat or rye bread, chips and pickle. Add cheese, lettuce & tomato or Jalapenos, bacon or mushrooms. GRILLED CHICKEN HOT HAM & SWISS CAJUN GRILLED GRILLED HAM & CHICKEN CHEESE CHICKEN FILET HAM CLUB RANCH CHICKEN TURKEY CLUB CHICKEN TENDER MELT TURKEY MELT SOUTHWEST CHICKEN TURKEY BLT TOPPER CHICKEN FRIED EGG SANDWICH BAR-B-Q CHICKEN STEAK SANDWICH BLT GRILLED CHEESE

Seniors join us Monday evenings 4pm-8pm, receive 10% off your bill. Not valid with any other offer.

920-348-5733 www.thedumpbar.com

FREE Burger

receive a burger of your choice on your birthday. Form of I.D. required. DINE IN ONLY


GREAT FOOD, GREAT DRINKS, GREAT TIMES! WEEKLY SPECIALS Wednesday Bountiful Buffet All you can eat, four entrees changed weekly. Also full salad bar & desserts (Buffet Only, No Menu) friday night seafood Buffet deep fried Cod, poormans lobster, mock Crab, popcorn Shrimp, and Broasted Chicken also 4 kinds of potatoes, soup & salad bar, & assorted breads! (Buffet & Limited Menu Only)

saturday night fever Slow Roasted prime Rib (with hint of garlic) Small (10-12oz) large (16-18oz) monster (28oz+) prime and 4 Shrimp prime and lobster Chunks (Full Menu Available) sunday is ChoiCe night 6oz Sirloin, Half Rack of BBQ pork Ribs or All you can eat broasted chicken (Full Menu Available)

favorites lasagna (everyone’s favorite, served with hot garlic bread) Chicken Cordon Bleu (over a bed of white rice, covered with mushroom gravy) Stuffed Chicken Breast (Broccoli & Cheese) Broasted Chicken (with crispy coating) Chicken & Ribs (2pcs & half rack) • Ribs & Shrimp (half rack & 4 shrimp) BBQ Ribs (1/2 or full rack available) sandWiChes All sandwiches are served with choice of potato

Hamburger (1/2 pound) with cheese (additional charge) grilled Chicken Breast (served with lettuce and mayo) Soup & Salad Bar (all you can eat) Kids Corner popcorn Chicken & fries, Burger & fries, lasagna, popcorn Shrimp & fries, Soup & Salad Bar, mini Corn dogs steaKs ALL STEAKS ARE CHARBROILED - unless otherwise requested

Ribeye 12 oz. or 20 oz. • Sirloin 6oz. • tenderloin 6 oz. or 10 oz. • flat iron Steak 6 oz. seafood...Casino style Salmon filet (broiled filet, served with sauteed veggies and dill sauce) Jumbo Shrimp (broiled, grilled or deep fried) • Scallops (broiled or deep fried) lobster Chunks (deep fried) served with melted butter King Crab legs (full pound - split and steamed to perfection) Pasta delight

Private Parties Available

Pasta dishes are served with garlic bread Shrimp Scampy (over linguine) pasta primavara (sauteed veggies over linguine covered with a light garlic sauce)

CaSinO SUppeR ClUB N3233 SEIER RD., FALL RIVER, WI • 920. 484.3378 (5 miles west of Columbus on Hwy 16)

HOURS: SUn., wed., fRi. & Sat. • BaR OpenS at 4pm • dining ROOm at 5pm • ClOSed: mOn, tUeS. & tHURS.

www.CaSinOSUppeRClUB.COm


Menu Guide | 19

Spring & Summer 2019

MENU GUIDE WORD SEARCH

Complete this

word seArch for a

CHANCE TO WIN a

50 Gift certificate $

to any one of the participating restaurants! details below...

X N W E B X R I B B E R R E S B R O T H E R S C A F E H R H V P B M V S C O Y E C I

R E U B T

I W H T

R G M I B J J F T H E D U M P C R F X X J O P J K V W R W A J U H W W C J

I

I M P B C

E H R U N A N

I Y V C V L U X M T A

E X M J X V B E S U O H A V A J S E I

L U J W J H A H R

U M I U Y Z U J T M E F P G P R A D H N T E L N Y S A A B O O H H K T W X Y J E S U O H T A O B E H T Y J V A Z

WORD SEARCH RULES Find the name of each business below and circle or highlight it in the grid at right. Names can go horizontally, vertically and diagonally in all eight directions!

Q E S G R U B M U A H C S P X E J B N M L X W T M Q C Z L U Y E H A R O L D A N D L O R I S C L U B S L B U L C R E P P U S O N I

C E R C I S B R E W I N G C O M P A N Y N R E K O C K O Z E R X I

All entries must be received no later than April 26, 2019 at Noon. Employees of the Daily Citizen and their immediate families are not eligible. No facsimiles allowed. Drop off or mail your entry to:

Daily Citizen P.O. Box 558 or 805 Park Avenue Beaver Dam, WI 53916

DEADLINE APRIL 26, 2019 Noon

X T Y

I

B S V C X M J P I

F

I

A L O G N

L C U I S N H O J Y M M I

J U

P X Z F F Q S H J T R B O S O J M B E N V E N U T O S P R C Q U U P L N L C A C O T C V C O X Z D S D E O D F U N A Z Y C Q E P C O U S I

All entry forms that have all of the business names found will be entered into a random drawing for a chance to win a $50 gift certificate to one of the participating restaurants.

S A C O Q I

I

N S S U B S X Z N T F U Q W A

I S F H E W A Y S I D E A M O C O Y R O Y T Z R U V G W D C A B B Y S G R I

L L A N D P A T

F Y T G B U L C R E P P U S S L I

I

I A V U M F

I O Z C C L S X C W

I E F O J E H O J M C F

I Q R K H T A U J

I E K Y D L P P N W U

K Y D E H O X O U M E K F S E N A L T S A F R R S R C A F O N S D M H Z H X A I

L W J O V C Y T P D C P Q C F V

NAME:_________________________________________________ PHONE:_______________________

❏ ❏ ❏ ❏ ❏ ❏ ❏ ❏

THE BOAT HOUSE THE DUMP JIMMY JOHNS COUSINS SUBS WAYSIDE AMOCO CASINO SUPPER CLUB HAROLD AND LORIS CLUB SIXTY WAUPUN PIZZA RANCH

❏ ❏ ❏ ❏ ❏ ❏ ❏ ❏

BERRES BROTHERS CAFE BENVENUTOS FEILS SUPPER CLUB CERCIS BREWING COMPANY SCHAUMBURGS FAST LANES CABBYS GRILL AND PATIO JULIES JAVA HOUSE


Food and Fun for Everyone! We ho s

Corporate t T Building eam Events CALL F

FASTLANES.COM

OR DET AIL

277 Industrial Dr (Corner of 151 & 60) Behind Walgreens • Columbus

920-350-0790 • Family Friendly Dining • 25¢ Arcade • Bowling • Pool Tables • $3 Drink Specials All Day Every Day • Private Rooms Available

FREE

DRAFT beer or soda

With the purchase of a game at regular price

With the purchase of an entrée

Valid only with coupon. One coupon per 10/27/19 person per day. Expires 6/10/19

Valid only with coupon. Not valid with any other coupons or discounts. Expires 10/27/19 6/10/19

920-350-0790

DAILY SPECIALS SaturdaY - Prime Rib Moonlight Bowling - All You Can Bowl $10 9:30pm to Close Friday - Old Fashioned Fish Fry Moonlight Bowling - All You Can Bowl $10 9:30pm to Close Thursday - BBQ Ribs Budget Bowling - All You Can Bowl $8 9pm to Close Wednesday - Dollarmania $1 Bowling Games - 9pm to Close Tuesday - Wings & Pitcher $15 large basket of boneless wings and a pitcher of domestic tap beer or gourmet soda A Division of Wisconsin Family Brew Pubs Sprechers Locations in Watertown - Sheboygan - Lake Geneva - Wisconsin Dells

FREE 1/2 price

Game of Bowling

920-350-0790

S

LUNCH

includes fresh cut fries or chips

FREE $5 OFF

With the purchase of a Lunch of equal or greater value

CHEESE CURDS

any purchase over $25

With the purchase of 2 Entrees or any 12” Pizza

Dine In or Carry Out

Valid only with coupon. Not valid with any other 10/27/19 coupons or discounts. Expires 6/10/19

Valid only with coupon. Not valid with any other 10/27/19 coupons or discounts. Expires 6/10/19

Valid only with coupon. Not valid with any other 10/27/19 coupons or discounts. Expires 6/10/19

920-350-0790

920-350-0790

920-350-0790


N10575 N10575 Chief Chief Kuno Kuno Trail, Trail, Fox Lake • (920) 928-3470 www.boathousepubandeatery.com www.boathousefoxlake.com Open Tues. - Sun. 11am, Mon. Open 3pm

DaILY SPeCIaLS StarterS STARTERS MONDAY

“Yacht”-Cho All You Can Eat Nachos** Chicken Wings $7.75 Small $12 (Feeds 2-4) or TUESDAY All You Can Eat Spaghetti $6.75 Large $15 (Feeds 4 or more)

StarterS

Tortilla Chips

with your choice of salsa or

“Yacht”-Cho Nachos**

nacho cheese $2.75 Small $12 (Feeds 2-4) or or more) Large $15 (Add sour (Feeds cream4for 50¢)

Tortilla Chips Breaded Mushrooms

with your choice of salsa or

Cheddar Nuggets $2.75 nacho cheese

(Add souror cream for 50¢) Cheddar Cream Cheese Poppers Breaded Mushrooms Onion Rings Cheddar Nuggets Cheddar Cauliflower Poppers Breaded Onion Rings** Broccoli Cheese Bites Breaded Cauliflower** Mozzarella Sticks Broccoli Cheese Bites** Calamari Fries Mozzarella Sticks** Onion Cream Tanglers Cheese Poppers** Taco Bites Onion Tanglers (Haystack)** Taco Bites** Breaded Zucchini Rounds Breaded Mini CornZucchini Dogs Rounds** Mini Corn Dogs** Munchers Munchers** Pickle Fries $4.25 ea. or 3 for $12

$4.75 ea.adding or 3 for ($13 when Mozz$13.50 Wraps) ** Dippin’ Sauces: Ranch, Chicken Nuggets, Strips,BBQ, Salsa, Sour Cream, Cocktail Drummies or Boneless Wings Sauce or any Salad Dressing

$6.00 per order Chicken Add FriesNuggets, $1.25 Strips,

Drummies or Boneless Wings Quesadillas $4.75 ea. or 3 for $13.75 Cheese, ChickenNEW! or Taco

Quesadillas 6”Cheese, or 12” Chicken $4.75ortoTaco $8.75 6” or 12”of$4.25 to $7.75 Variety Fries, Garlic Bread, Variety of Fries, Garlic Bread, Pizza Bread, Mozzarella Pizza Bread, Mozzarella Wraps Wraps Wrapsand and Colby Colby Wraps starting starting at $1.50 $1.50

Boat House Little Mate Menu Available for kids 10 and under.

WEDNESDAY

$1.00 Burgers & Chicken Sandwiches

HOMEMADE HomemaDe $1.75 PIZZAS! PIZZaS! $6.00 THURSDAY

Taco Specials Starting at

FRIDAY

Fish Fry & Fish Specials Starting at

HAVE IT YOuR WAY! 9”,12”, 12”,14” 14”OR or 16” 9”, 16” We have any topping We have any topping you think of! of! you can can think

Homemade

PIZZaS!

HAVE IT YOuR WAY! 9”, 12”, 14” or 16” We have any topping you can think of! Grilled Chicken Salad

WRAPS && WraPS SALADS SaLaDS

WraPS & SaLaDS

.................................. Lg. $8.75 Sm. $6.25 A platter or plate of mixed lettuce topped with pieces of grilled chicken plus tomatoes, black olives, bacon, shredded cheddar and croutons Grilled Chicken Salad .................................... Lg. $8.25 Shrimp Salad..... Lg. $9.25Sm. Sm.$5.75 $6.50 platter or or plate plate of AAplatter of mixed mixedlettuce lettucetopped topped with pieces of grilled chicken plus tomatoes, with shrimp plus tomatoes, blackand olives, blacksmall olives, bacon, shredded cheddar shredded croutons cheddar and croutons!

Grilled Wrap ................. $8.75 ShrimpChicken Salad .......Lg. $8.50 Sm. $6.00

platter or plate mixed with lettuce topped AAsoft tortilla shellofstuffed lettuce, with small shredded shrimp pluscheddar, tomatoes, black&olives, tomatoes, bacon shredded cheddar and(Your croutons! grilled chicken pieces! choice of ranch orGrilled caesar) Chicken Wrap ............... $7.75 A soft tortilla shell stuffed with lettuce, Taco Wrap ....................................... $8.75 tomatoes, shredded cheddar, bacon & grilled Achicken soft tortilla shell stuffed with lettuce, pieces! (Your choice of ranch or caesar) tomatoes, taco meat, shredded cheddar, sour Taco Wrap ........................................ $7.75 cream and salsa! A soft tortilla shell stuffed with lettuce, tomatoes, meat, shredded cheddar, sour BLT Wraptaco .......................................... $8.50 cream and salsa! A soft shell tortilla stuffed with lettuce, BLT Wrap tomatoes and........................................... lots of bacon and your$7.00 choice A soft shell tortilla stuffed with lettuce, of mayo or Miracle Whip tomatoes and lots of bacon and your choice of mayo Miracle Whip Ham & or Cheese Wrap ................... $8.50 & Cheese Wrapwith ................. AHam soft shell tortilla stuffed ham, $7.50 A soft shellcheddar tortilla stuffed with ham, shredded shredded lettuce, tomatoes and cheddar lettuce, tomatoes and your choice of your choice of mayo or Miracle Whip mayo or Miracle Whip All wraps served with chips and come in your choice of plain, tomato basil, whole wheat or garlic and herb

Homemade Soups and Chili starting at $2.50 $2.00 Variety of Salads and Healthy Items

DOGS, CHICKeN & MISC.

Hot Hot Dog DogJust Justaa1/4 1/4 lb. lb. Dog!! Dog!!.................$3.75 ..................... $3.75 $4.25 Polish Polish Sausage SausageJust Justthe theLink! Link!............ ............$4.25 Grilled Grilled Chicken.............................. Chicken................................$6.50 $7.00

Boneless, skinless chicken chicken Breast Breast with with lettuce, lettuce, tomato and mayo! mayo!

Chicken Louie Louie........................................ ..................................$7.25 $7.75 Chicken Grilled Chicken Breast Filet with with Swiss Swiss Cheese, Cheese, Bacon and your choice choice of of either either BBQ BBQsauce sauceoror Ranch dressing! Chicken Cordon CordonBleu Bleu......................... .....................$7.25 $7.75 Chicken Grilled Chicken Breast Filet with with Swiss Swiss Cheese, Cheese,Ham Ham and Ranch Ranch Dressing! and Dressing! Steak Sandwich............................. Sandwich ...............................$7.50 $8.50 Steak

Grilled Steak Steak served served on Grilled on aa Kaiser Kaiser Roll! Roll!(Need onion?)

Fish Sandwich................................. Sandwich...................................$6.75 $7.50 Fish

Deep Fried Fried Cod Deep Cod on on aa Kaiser Kaiser Roll Roll with with American American Cheese, Lettuce Lettuce and Cheese, and Tarter Tarter Sauce! Sauce!

Popcorn Shrimp............................. Shrimp. .............................$6.75 $7.50 Popcorn

15 to to 30 20 pieces pieces of 25 of Small Small Shrimp Shrimp served servedwith with Cocktail Sauce. Sauce. Cocktail

Pork Chop ChopSandwich Sandwich......................... ....................$6.75 $6.75 Pork

Grilled Pork Pork Chop Chop served Grilled served on on aa Kaiser Kaiser Roll! Roll!

BLT .......................................................... 5.00 BLT ............................................................... $4.50 You guessed it! Bacon, Lettuce and Tomato on your You guessed it! Bacon, Lettuce and Tomato on your choice of Bread or Kaiser Roll! choice of Bread or Kaiser Roll! All sandwiches served with chips and a pickle

All Cheese sandwiches served with chips andCheddar, a pickle choices: American, Swiss, Cheese choices: American, Swiss, Provolone or Pepper JackCheddar, Provolone or Pepper Jack

Loaded Loaded Dog Dog ........................................... ...........................................$5.25 $5.75 Loaded with your choice choice of of relish, relish, onions, onions,chili, chili, sauerkraut and/or shredded shredded cheddar! cheddar!

Loaded Loaded Polish Polish....................................... ......................................$5.75 $6.25 Loaded with your your choice choice of of relish, relish, onions, onions,chili, chili, Loaded with sauerkraut and/or shredded shredded cheddar! cheddar! Loaded Ham andChicken Cheese................................... .................................$7.75 $5.50 The Grilled loaded grilledAmerican onions, or Grilled hamchicken with your choicewith of either green & topped with or provolone cheese! Swiss peppers on your Choice of Bread Kaiser Roll!!

Ham and Cheese ................................. $4.50 Hot Ham Club ....................................... $6.00 Grilled choice of either American Grilled ham Ham with with your Bacon, Lettuce, Tomato and youror Swiss on your Choice of Bread or Kaiser Roll!! choice of cheese served on a Kaiser Roll!

Hot HamSteak Club ........................................ $5.25 Loaded ...................................... $9.00 Grilled Ham with Bacon, Lettuce, Tomato and your Loaded with grilled onions, green pepper sand choice of cheese served on a Kaiser Roll! mushrooms served on a Kaiser Roll

Loaded Steak ........................................ $8.50 Rueben $7.50 Loaded with..................................................... grilled onions, green pepper sand Sliced Corned Beef on witha Kaiser Swiss Cheese mushrooms served Roll & Sauerkraut served on Rye bread with 1000 Island Dressing!

Rueben ..................................................... $6.75 Grilled Cheese ..................................... $4.00 Sliced Corned Beef with Swiss Cheese & Sauerkraut American melted yourIsland Choice of Bread served on Cheese Rye bread withon 1000 Dressing! or a Kaiser Roll (Bacon for 75¢ or Tomato for 25¢)

Grilled Cheese ...................................... $3.50 The Porker American Cheese............................................. melted on your Choice of$9.50 Bread Grilled PorkRoll Chop topped withorHam, Bacon or a Kaiser (Bacon for 75¢ Tomato forand 25¢) Your Choice of Cheese served on a Kaiser Roll!

The Porker ......................................$8.50

Substitute fries topped with anywith selection $1.50and or Grilled Pork Chop Ham,for Bacon Substitute an appetizer $4.00Roll! Your Choice of Cheese served onfor a Kaiser Substitute fries with any selection for $1.25 or Substitute an appetizer for $3.50

BURGERS burgerS BUrGerS

The Row Row Boat Boat........................................ .......................................$6.00 $6.75 The

Just a Burger (Need raw raw or or fried fried onions?) onions?)

The Kayak Kayak ............................................... ...............................................$7.00 $8.00 The Our Bacon Cheese Cheese Burger! Burger! Your Your Choice ChoiceofofCheese! Cheese! The Runabout Runabout....................................... .......................................$6.75 $7.50 The

Our Cheese Burger on on Rye Rye loaded loadedwith withgrilled grilled onions. Your Your choice onions. choice of of cheese! cheese!

The Canoe Canoe ............................................... ...............................................$7.25 $8.00 The Our Mushroom Mushroom Swiss Our Swiss Burger! Burger! (Don’t (Don’tlike likeSwiss? Swiss? You Youchoose choosethe thecheese! cheese! Also - Need Onions?) The Skiff Skiff................................................... ..................................................$7.50 $8.25 The Our burger burger topped Our topped with with Ham, Ham,Cheddar CheddarCheese, Cheese, Lettuce and and Tomato! Lettuce Tomato! (Need Onions?)

The Tanker Tanker .............................................. .......................................... $10.50 The $9.50 This one one is is aa challenge! challenge! A This A Double Double Cheese CheeseBurger!! Burger!! The Sailboat Sailboat .......................................... ..........................................$6.25 $7.25 The Just aa Cheese Cheese Burger! Just Burger! (Need (Need onion?) onion?) The Loaded LoadedSailboat Sailboat........................ .......................$7.57 $8.50 The Our Cheese Cheese Burger Burger loaded loaded with Our with grilled grilled onions, onions, mushmushrooms, green peppers & topped with provolone! rooms, green peppers & topped with provolone!

The Pontoon Pontoon ......................................... ..........................................$7.50 $8.50 The tomato, Our Deluxe DeluxeBurger Burgerloaded loadedwith withlettuce, lettuce, tomato, bacon, onion andand mayo! bacon, onion&&your yourchoice choiceofofcheese cheese mayo!

The Boat BoatHouse HouseBurger Burger................... ..................$7.75 $8.50 The Burger Our favorite favoritePizza PizzaBurger! Burger!AnAnItalian ItalianSausage Sausage Burger topped with and twotwo of your topped withmarinara marinarasauce, sauce,cheese cheese and of favorite Pizza Pizza toppings!*Additional toppings your favorite toppings!*Additional toppings available at available at 50¢ 25¢ea. ea. The Fire FireBoat Boat......................................... ..........................................$7.00 $7.75 The Our NEW Burger topped with Our NEWSpecial Special“Spicy” “Spicy”Cheese Cheese Burger topped jalapenos and pepper jack cheese with jalapenos and pepper jack cheese

The Catamaran Catamaran...................................... ......................................$4.75 $5.00 The Our NEW anan ounce of of Our NEW1/4 1/4lb. lb.Veggie VeggieBurger! Burger!Not Not ounce meat in it! meat in it! burgersare are1/2 1/2 lb. lb. AllAllburgers andareareserved servedwith withchips chipsand and aa pickle pickle and Customize any burger at 50¢ perat topping! Customize any selection burger selection 50¢ per topping! (Topping Choices: American, Cheddar, Swiss, (Topping Choices: American, Cheddar, Swiss, Provolone, Pepper Jack Cheese, Mayo, Provolone,Lettuce Pepperand Jack Cheese, Tomato, 25¢Bacon, Extra Mayo, Onion,75¢ Lettuce andBacon Tomato) Extra for


WAYSIDE AMOCO RESTAURANT & REpAIR Hwy 44 & 73 • Markesan, WI

Repair • 920-398-3722 ~ Restaurant • 920-398-3484 Restaurant Hours: Monday - Saturday 5 am - 9 pm & Sunday 6 am - 9 pm

Breakfast Specials • • • • •

Fresh Coffee & tea Full Espresso Bar Smoothies Blended Drinks and Teas Great Selection of Loose Leaf Tea!

Try Our Biscuits & Gravy!

From the Oven Muffins • Cinnamon Rolls Donuts • Bagels Small Cookies & Huge Cookies Scones • Pies • Pastries

Variety of Gourmet Sandwiches & Salads

Daily Specials Soup • Frittata Cheese Plate Grilled cheese of the Month

We Feature LoCaL IteMS

Cakes & Cupcakes

•Soaps

•Books

•Mugs

•Jewelry

Catering, Personal Chef & Cooking Classes Events, Weddings & Cooking Classes see Julie for more information.

920.623.5540

•Candles

•Potholders •Wooden

Weddings & Special Events

Across from the Amtrak station

Potato Pancake s All you can eat

Lunch Specials • • • • • • •

Sandwiches & Salads

409 N. Ludington St. Columbus

Monday Eggs & Toast tuesday Egg, Potato & Toast wednesday Pancake (Plate Size) thursday Egg, Toast & Meat

Items

Rent our Fireplace Room for Small Celebrations, Meetings or Events.

thE BESt COFFEE in tOwn! OpeN DaiLy

Mon-Fri 6am-5:00pm; Sat 7am-1pm; Sun 8am-1pm

Monday One Pound Burger (You Build) FREE tuesday Coffee Meatloaf on MondayTuesdays wednesday ! Friday Prime Rib Basket Desserts of thursday the Day! 3-Pc Broasted Chicken FrIday Fish Fry Starts at 11:00am saturday 3 Pc Broasted Chicken • Shrimp Basket sunday Cooks Choice HOMEMADE

PIZZA

ONE STOP C-STORE

Gas • Lottery Fishing License Pop • Beer • Wine


Home of the Legendary Buffet Hott Pizza, P The Country’s Best Chicken, Fresh Salad Bar and Dessert

BUFFET HOURS

Mon - Fri: 11AM - 1:30PM & 4:30 - 8PM Sat: 11AM - 8PM, Sun: 11AM - 7PM

Kids Eat Free Tuesday Night One child 10 & under per paying adult

WAUPUN

900 WEST MAIN ST. • 324-9000

KVV8625 - 1800


FREAKY FAST

FREAKY FRESH®

CHOOSE ORIGINAL OR GIANT

ADD-ONS GIANT ADD-ONS ARE TWICE THE PRICE

ORIGINAL UNWICH® LETTUCE WRAP

8” FRENCH BREAD

Favorites & Plain Slims® less 390/Classics less 280 cal

9-GRAIN HAND-SLICED WHEAT

Favorites & Plain Slims® less 30/Classics add 80 cal

8” 9-GRAIN WHEAT BREAD

Favorites & Plain Slims® add 20/Classics add 130 cal

GIANT

HAM 70/140 cal ROAST BEEF 90/180 cal ALL-NATURAL† TURKEY BREAST 60/120 cal MEATS SALAMI & CAPICOLA 160/320 cal TUNA SALAD 260/520 cal BACON 90/180 cal

$1.90 $2.20 $1.90 $2.20 $1.90 $2.20

FAVES PROVOLONE CHEESE 110/220 cal AVOCADO SPREAD 25/50 cal KICKIN' RANCH® 150 cal ea.

$0.80 $0.80 $0.49

Added calories for Original/Giant

FREEBIES 16” 9-GRAIN WHEAT BREAD

16” FRENCH BREAD

SAUCES

3 MUSTARDS - YELLOW MUSTARD 5 cal ea. - GREY POUPON® 5/10 cal SCHOOL” - JIMMY MUSTARD® “OLD WHOLE GRAIN 10/20 cal MAYO 150/300 cal OIL & VINEGAR 45/90 cal OREGANO-BASIL 0/5 cal

VEGGIES

JIMMY PEPPERS® 5/10 cal ONION 5/10 cal SLICED PICKLES 0/5 cal CUCUMBER 0/5 cal TOMATO 10/20 cal LETTUCE 5/10 cal

Favorites add 40/Classics add 260 cal

CHOOSE A SANDWICH Calories are shown for Original/Giant on French bread

GARGANTUAN

ORIGINAL $8.89 H GIANT $16.59 SALAMI, CAPICOLA, TURKEY, ROAST BEEF, HAM & PROVOLONE THE J.J. GARGANTUAN® onion, lettuce, tomato, mayo, oil & vinegar, & oregano-basil 1100/2190 cal

FAVORITES

ITALIAN NIGHT CLUB® salami, capicola, ham, provolone, lettuce, tomato, onion, mayo, oil & vinegar, & oregano-basil

HUNTER'S CLUB® lettuce, tomato & mayo

#

510/1010

2 4 TURKEY BREAST # PERFECT ITALIAN 5

BIG JOHN® lettuce, tomato & mayo

TURKEY TOM® lettuce, tomato & mayo VITO® salami, capicola, provolone, onion, lettuce, tomato, oil & vinegar, & oregano-basil

J.J.B.L.T.®

BOOTLEGGER CLUB® lettuce, tomato & mayo CLUB LULU® lettuce, tomato & mayo

ULTIMATE PORKER® lettuce, tomato & mayo

ORIGINAL $6.39 H GIANT $12.29

7 DOUBLE HAM & PROVOLONE 810/1610 # TURKEY, HAM & PROVOLONE 800/1590 11 # TURKEY BREAST, PROVOLONE & AVO 860/1720 12 1020/2040 # VEGGIE CLUB 13 890/1770 # TUNA SALAD & PROVOLONE 15 #

SMOKED HAM CLUB lettuce, tomato & mayo

Bacon, lettuce, tomato & mayo

ORIGINAL $5.19 H GIANT $9.79

1 # TUNA SALAD 3 # THE VEGGIE 6

# HAM & PROVOLONE

TOTALLY TUNA® cucumber, lettuce & tomato Sliced provolone, avocado, cucumber, lettuce, tomato & mayo

PLAIN SLIMS

CLUB TUNA® cucumber, lettuce & tomato

690/1380

22oz SOFT DRINK 0-330 cal 30oz SOFT DRINK 0-450 cal DASANI® BOTTLED WATER 0 cal

$1.59 $1.89 $1.59

CHIPS®

REGULAR 300 cal BBQ 300 cal JALAPEÑO 300 cal SALT & VINEGAR 300 cal THINNY CHIPS® 260 cal

$1.29

COOKIES

TRIPLE CHOCOLATE CHUNK 410 cal OATMEAL RAISIN 370 cal

$1.69

& MORE

JUMBO KOSHER DILL PICKLE 20 cal $1.29

DRINKS JIMMY

$2.00 PER ORDER

Delivery charges are not distributed to employees as tips.

®

ROAST BEEF TUNA SALAD & CHEESE 480 cal 650 cal 570 cal 1 HAM 2 3 TURKEY ITALIAN CHEESE 450 cal 660 cal 610 4 5 6 cal

H $3.99 H

DRINKS & SIDES

560/1110

(PERFECT FOR KIDS!) ORIGINAL ONLY. NO FREEBIES.

SLIM

GOURMET VEGGIE CLUB® double provolone, avocado, cucumber, lettuce, tomato & mayo

630/1250

THE PEPE® lettuce, tomato & mayo

COUNTRY CLUB® lettuce, tomato & mayo

BEACH CLUB® cucumber, lettuce, tomato & mayo

620/1230 570/1130

SLIM

BILLY CLUB® Dijon, lettuce, tomato & mayo

SLIM

#

#

SLIM SLIM

8 950/1890 9 BIG ITALIAN # 10 DOUBLE ROAST BEEF & PROVOLONE 850/1690 # 14 ROAST BEEF & TURKEY BREAST 710/1410 710/1410 # SLICED TURKEY & BACON 16 720/1430 # ULTIMATE HAM BLT 17 #

Added calories for Original/Giant

ORIGINAL $5.39 H GIANT $10.39 cal ORIGINAL ROAST BEEF 540/1070

SLIM

ORIGINAL $6.59 H GIANT $12.59 cal ROAST BEEF, HAM & PROVOLONE 830/1660

CLASSICS

BEAVER DAM 803 PARK AVE.

920.887.7822

2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.

*Warning: The Department of Health advises that eating raw or under-cooked meat, poultry, seafood, shellfish, eggs, or sprouts poses a health risk to everyone, but especially to the elderly, children, pregnant women, and persons with weakened immune systems. The consumption of such raw or under-cooked food items may result in an increased risk of foodborne illness. For further information, contact your physician or local Public Health Department. †All-Natural: No artificial ingredients. Minimally processed (except caramel color on roast beef). See www.jimmyjohns.com for details. Trademarks, logos, and service marks displayed are trademarks of Jimmy John’s or of third parties. ©2018 Jimmy John’s Franchisor SPV, LLC. All Rights Reserved. We reserve the right to make any menu changes.

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Spring Menu Guide  

Spring Menu Guide