Issuu on Google+

SOUPS

RAW BAR

Whitney’s Clam Chowder

5

Oysters On The Half Shell*

Seafood Chowder

5

Or Chilled Tiger Shrimp

Indecisive Chowder

5

1/2 Dozen

11

French Onion Soup

6

Full Dozen

20

APPETIZERS 9

Whitney’s Whitefish Pate’.

12

Maryland Mini Crab Cakes. Black Bean Chicken Quesadilla.

7

Artichoke And Spinach Dip.

8

Flash Fried Calamari With Chipotle Aioli, Salsa.

9

Whitney’s Original Steamed Mussels.

10 7

Boursin Cheese With Water Crackers. Bay Scallops With Citrus Butter, Green Onions, Mushrooms.

10

Chilled Crab Meat Cocktail.

16

Oyster Rockefeller.

12

SIGNATURE APPETIZER Combination Platter, Two Oysters, Three Tiger Shrimp, Whitefish Pate’ 16

SALADS Caesar Salad, Crisp Romaine, Parmesan Cheese, Croutons, House Caesar Dressing.

9

Caesar Salad With Grilled Chicken.

14

Caesar Salad With Whitefish.

14

Caprese’ Salad, Spring Mix, Mozzarella, Heirloom Tomatoes.

10

Wedge Salad, Iceberg, Boursin, Bacon, Tomato, Herbed Vinagrette. Seafood Cobb, Iceberg, Shrimp, Crab, Scallops, Egg, Red Onion, Tomato, Herbed Vinagrette.

8 18

* ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


CHEF’S COMPOSITIONS

Sesame Tuna, Ginger Aioli, Asian Slaw, Crispy Wonton.

25

Grilled Salmon, Herb Lemon Compound, Fresh Salsa.

21

Lake Perch Almondine, Sautéed.

21

Fried Oysters, Cornmeal Crusted, Sautéed.

18

Clam Linguini, White Wine Lemon Sauce, Tomato, Onion.

15

Braised Lamb Shank, Red Wine Demi Glaze.

29

Grilled Vegetable Pasta, Olive Oil, Garlic, Basil.

12

Chicken Linguini Alfredo.

16

Great Lakes Whitefish, Blackened Or Grilled.

14 Petite 17 Full

PRIME FEATURE Whitney’s Shrimp, Cajun Bread Crumbs, Citrus Chive Crème Fresh. 18 FRESH STEAKS

ACCESSORIES Oscar Style.

GALWAY BAY, OUR LOCAL GROCER PROVIDES US WITH OUR CHOICE MEATS.

10

Shrimp Skewer.

9

Béarnaise Sauce.

2

Blue Cheese Encrusted.

4

Filet, 8 oz.

31

Green Peppercorn Sauce.

2

Bone in Rib Eye, 14 oz.

29

Side Caesar.

5

Sirloin Sandwich, 10 oz.

16

Side Salad.

5

LIGHTER FARE Fish Tacos, Asian Slaw, Salsa, Tortilla Shells.

10

Whitney’s Classic Burger.

9

Grilled Chicken Sandwich, Bacon, Avocado.

9

Pulled Pork Sandwich, Sweet and Sour Slaw, Pickles.

7

Oyster Stew.

10

All Sandwiches Are Served With Deep Fried Tater Tots. Extra Side of Tater Tots. 2


Prime Cocktails Whitney’s Bloody

Whitneytini

Absolute Peppar, Homemade Bloody Mix, Pickle, Shrimp. 8

Three Olives Vodka, Fresh Shucked Oyster, Drop Of Cocktail Sauce. 8

Infamous Lemonade

Moscow Mule

Svedka Raspberry, Triple Sec, Sour, Lemon Lime Soda, Cranberry. 8

Absolute Vodka, Lime Wedge, Ginger Ale. 8

Round Laketini

Harvey Wallbanger

Three Olive Raspberry, Pineapple, Cranberry 8

Absolute Vodka, Orange Juice, Galliano, Orange Wedge 8

White Wines Riesling, Turn Me, Nahe, Australian

7/26

Riesling, Good Harbor Michigan

8/30

Sauvignon Blanc, Chateau Ste. Michelle, Columbia Valley

7/26

Moscato, Ménage ‘a Trois, California

7/26

Pinot Grigio, Montevina, Delta Region, California

7/26

Pinot Grigio, Ecco Domani, Tre Venezie Region Italy

7/26

Chardonnay, Unoaked, Toad Hallow, Mendocino, California

8/30

Chardonnay, Kendall Jackson, Vintners Reserve, California

8/30

Chardonnay, La Crema, Sonoma Coast, California

11/42

Red Wines Red Sangria, Saint Julian, “Forbidden Fruit”, Michigan

4/na

Pinot Noir, Fat Cat, Napa Valley

7/26

Pinot Noir, Ritual, Casablanca Valley, Chile, South America Malbec, dona paula, ‘los carlos’, Mendoza, argentina Red Meritage, Hahn, Central Coast, California

12/46 7/26 10/38

Cabernet Sauvignon, Carelli Latitude 34, Argentina

7/26

Cabernet Sauvignon, Murphy Goode, California

9/34

Sparkling and Champagne Dom Perignon, Brut, Champagne Cordon Negro, Freixenet, Sparkling White, Split

170 8


By The Bottle AMSTEL LIGHT BELLAIRE BROWN BLUE MOON BUDWEISER BUDWEISER LIGHT BUDWEISER PLATINUM COORS LIGHT CORONA CORONA LIGHT FOSTERS OIL CAN GUINNESS BLACK HEINEKEN

4.25 4.75 4.25 3.00 3.00 3.00 3.00 4.25 4.25 6.00 4.75 4.25

LABATT BLUE N/A LABATT BLUE LIGHT LABATT BLUE LIME MAGIC HAT MICHELOB LIGHT MILLER LIGHT MGD PANDEMONIUM PALE ALE PELLEGRINO WATER 40oz PILSNER URQUELL RED STRIPE WEINHARD’S ROOT BEER

3.25 3.25 3.25 4.75 3.25 3.00 3.00 4.75 4.00 4.75 4.25 3.00

Draught WHITNEY'S AMBER ALE PINT 6

SHORTS HUMA LUMPA

PITCHER 22

LABATT BLUE PINT 3.50

PITCHER 11 PITCHER 22

PITCHER 22

PINT 6

PITCHER 22

SIERRA NEVADA PALE ALE PITCHER 9

BELLS OBERON PINT 6

PINT 6

AVALANCHE ALE

PABST PINT 2.50

PITCHER 22

SHORTS LOCAL LIGHT

GUINNESS PINT 6

PINT 6

PINT 6

PITCHER 22

STELLA ARTOIS PITCHER 22

PINT 6

PITCHER 22

BLACK AND TAN PINT 6

PITCHER 22

WELCOME! Whitney’s is dedicated to making sure each and every guest has a great experience with us. We are committed to serving fresh, simple, good food in a relaxed atmosphere. Please do not hesitate to let us know if we can enhance your meal in anyway. We know that you have many choices of where to dine in Northern Michigan and on behalf of our entire crew, thank you for choosing Whitney's

Gina and Chuck Whitney, Proprietors * John Giles , Executive Chef Paul Andrzejewski, Manager


Whitneys of Charlevoix Summer 2012 Menu