Fall Scoops (No ice-cream maker required.)
S'MORES ICE CREAM makes 2 quarts • $ • 10 minutes + freeze time
1 14-ounce can sweetened condensed milk 2 teaspoons vanilla extract 2 cups heavy whipping cream 10 marshmallows 3 chocolate bars 4 graham crackers 2-quart freezer safe container 1. Roast marshmallows, crush graham crackers and chop three chocolate bars into chunks and set aside. 2. In a large bowl, combine vanilla extract and sweetened condensed milk. Set aside. 3. Whip 2 cups heavy whipping cream to very stiff peaks. 4. Gently fold half of the whipped cream into the condensed-milk mixture. The key here is gently. Once mixed, fold in remaining whipped cream until smooth. 5. Fold in graham crackers, marshmallows and chocolate chunks. 6. Transfer ice cream into 2-quart freezer-safe container, cover and freeze six hours or until solid.
BY H EAT HER W IN K E L • PHOTOS BY D E V HA N U M A R A 22
SUMMER/FALL 2013 machemag.com
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