seasoned
Avocados Delight There's no bad way to eat an avocado (or two!).
GRILLED AVOCADO WITH GRAPEFRUIT SALAD
5 minutes prep • 15 minutes total • $ • 2 salads (half an avocado each)
2 tablespoons olive oil 1/2 teaspoon Dijon mustard 1 tablespoon fresh lemon juice 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 1 ripe avocado, cut in half lengthwise 1 grapefruit 1. Heat a grill pan or outdoor grill to mediumhigh. 2. Whisk together olive oil, mustard, lemon juice, salt and pepper in a small bowl. 3. Dip each avocado half into the dressing, then place onto grill, flesh-side down, and cook 3-5 minutes until grill marks appear. 4. Remove rind from grapefruit, then chop into small cubes. Toss grapefruit with remaining dressing. 5. Place one avocado half, grill marks up, onto a plate. Fill hole with grapefruit.salt and cloves into a large bowl.
FOOD, STYLING + PHOTO G R A P H Y BY J OA N N E + A DA M G A L L AG H E R 36
SPRING 2012 machemag.com