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CATALOGUE 2018

INFUSION CLOSURES


INTRODUCTION INTRODUCTION OAK INFUSION OAK INFUSION AMERICAN OAK - FRENCH OAK AMERICAN OAK - FRENCH OAK

OAK MASTER® NATURAL OAK MASTER® NATURAL OAK MASTER® W-MUSELET OAK MASTER® W-MUSELET

OAK MASTER® T-WOOD OAK MASTER® T-WOOD OAK MASTER® T-SHINE OAK MASTER® T-SHINE OAK MASTER® T- SYMPLY COLOR OAK MASTER® T- SYMPLY COLOR

TECHNICAL CHART TECHNICAL CHART

This catalog provides general information about OAK MASTER® products. The information contained is not necessarily complete. This catalog was done to catalog provideprovides general information and does not contribute a contract. OAK The MASTER® reserves the right, prior notice, to change, delete,was This general information about OAK MASTER® products. information contained is notwithout necessarily complete. This catalog supplement or otherwise amend at any time requirement and polices in this catalogthe or other done to provide general information andinformation, does not contribute a contract. OAKcontained MASTER® reserves right, documents. without prior notice, to change, delete, supplement or otherwise amend at any time information, requirement and polices contained in this catalog or other documents.


SMART SMART This catalog is designed to discover the OAK MASTER® This a catalog is designed to discover the OAK MASTER® world, new and disruptive way to treat, to impart world, aromas a new and to treat, impart flavors, flavors, anddisruptive colors byway creating andtoconverting aromas and bottle colors in by acreating converting every single every single uniqueand batch, an individual bottle with in asingulars unique notes. batch, an individual treasure with treasure singulars notes. ACTIVE ACTIVE Oak Master® started in 2013, to refresh and provoke to Master® started 2013,industry, to refresh and provoke theOak spirits, wine and craftin beer answering the to the spirits, wine andabout craft receive beer industry, answering market expectation engaging and the market proposals. expectation about receive engaging and surprising surprising proposals. DISRUPTIVE DISRUPTIVE A passion for groundbreaking innovations, design and A passion for allowed groundbreaking design entrepreneurship to be theinnovations, only producer of oak and entrepreneurship to be the the onlyapplication producer of of oak infusion closures onallowed the world, trough infusion closures on on barrel the world, the application of reverse engineering aging trough methods. reverse engineering on barrel aging methods. INNOVATION INNOVATION Oak Master® develop the strength of attend any Oak Master® develop strength of attend challenge challenge by creating thethe only Smart and Activeany Infusion by creating only Smart andoak Active Infusion closures that the imparts, toasted flavors and closures aromas that imparts, toasted oak flavors and aromas inside the bottle. inside the bottle.


OAK INFUSION INSIDE THE BOTTLE

OAK MASTER® infusion closures improves the sensory properties of wines, beers and spirits by releasing moderate amounts of the compounds involved in the senses of smell and taste. The organoleptic benefits of using OAK MASTER® infusion closures for wine, beer and spirits vary according to the botanical source of the wood, their origin, weight, and the toasting intensity received . OAK MASTER® infusion closures are principally characterized by their antioxidant properties and, thanks to their ellagitannin content they also help to enhance the wine’s, beers and spirits structure by increasing the sensation of volume in the mouthfeel, adding sweetness (thanks to the oak’s polysaccharides) and help preserve varietal characteristics by absorbing the volatile compounds in the wine and beer that produce undesirable aromas. • OAK MASTER® is assembled from transforming selected oak staves and tailored to achieve a natural and unique sensory profile in every bottle. • An array of easy-to-use and innovative solution supported by the cutting-edge innovator expertise.Our oak is derived from the same selection and undergoes the same aging procedures as the rough staves used for manufacturing the best quality barrels. • Adding from infusion Oak Master® effect a 8 to 16 weeks aging period is ample to fully benefit from this alternative closure qualities, with a originally complexity unique to the market • Oak wood is porous: 65% of its volume is occupied by air. Our researchers have demonstrated that immersing oak in spirits can alter their redox potential, as some of the oxygen in the wood dissolves into the spirit. • Intense tannin and an extra of oaky sensations are generally perceived during the first month of contact (grilled, fresh rough stave wood, spices); these fade away progressively as contact time is extended.


Red Oak ROBUR -PETRAEA (French) French oak contains high concentrations of spice and balsam aromatic compounds. It is also characterized by its high concentrations of eugenol (spice aromas) and maltol (roasted and caramel aromas). • Enhances aromatic complexity by transferring vanilla and spice aromas. • Preserves the wine's natural fruitiness due to its slow, gradual transfer of oak aromas. • Creates a structured mouthfeel thanks to its ellagitannin content.Notes: Red berries, toasted marshmallow, light grass, baking bread, butterscotch.

OAK MASTER® FRENCH OAK MEDIUM TOASTED: Contain high concentrations of volatile compounds like eugenol, guaiacol and isoeugenol, which give the wine black pepper, clove and liquorice aromas.

OAK MASTER® FRENCH OAK DARK TOASTED: Is characterized by the dark chocolate, caramel, coffee, roasted and subtly spicy aromas typical of fine hardwood.


White Oak ALBA (American) American oak contains higher concentrations of volatile compounds and derivatives of thermal degradation of lignin and lower concentrations of ellagitannin. It enhances the wine's organoleptic properties by transferring characteristic compounds like ciswhisky-lactone (vanilla). • Minimizes modification of the wine's tannin profile due to its low ellagitannin content. Has less impact on structured mouthfeel than European oaks. • Has a significant short-term organoleptic impact due to its high volatile compound content. • This oak rapidly transfers its characteristic aromas to the wine, making it suitable for short-duration treatments. Notes: toasted coconut, cinnamon, pepper, sweet baked bread, caramel. OAK MASTER® AMERICAN OAK MEDIUM TOASTED: Has a high polyphenol and phenolic aldehyde content derived from thermal degradation of the lignin, which is what produces the oak's spice aromas. Their highly cis- and trans-whisky-lactones add an intense vanilla aroma to the wine. OAK MASTER® AMERICAN OAK DARK TOASTED: Has a high glycosidic polymer content that produces toasted, caramel and roasted notes and significantly increases the wine's aromatic complexity.


OAK MASTER® NATURAL


OAK MASTER® NATURAL TECH SPECS The OAK MASTER® Natural provides the perfect and prolonged balance of the selected oak, maintaining the primary notes of each varietal with the complexity of the aromas imparted by the oak, as well as the polymerization obtained by the continuous and prolonged transfer of oxygen through the closure. To obtain an optimal integration and transfer of compounds to the wine, at least 12 weeks must pass from the corking date.

W4435AM2,5M Wine

Oak rod Diameter 12,00 mm Oak total length 35,00mm Total length 65,00 mm Toast degrees available: Medium and Dark Oak origins: American-French

Dimensions Length x Diameter

2,5g

Medium Toast

American Oak

OAK MASTER® CLOSURES REFERENCE

WINE BEER SPIRTIS

WINE

Aprox. Oxygen Transmission in the bottle: • 0,61mg of O2 after 3 months • 0,82 of O2 after 6 months • 1,20mg of O2 after 12 months For more info ask for the technical sheets

SUITABLE FOR

WINE NATURAL W4435AM2,5M W4435AM2,5D W4435AFR2,5M W4435AFR2,5D


OAK MASTER® W-MUSELET


OAK MASTER速 WINE-BEER MUSELET TECH SPECS The OAK MASTER速 Wine Closure with Muselet discovers a new and fascinating way to treat young wines and craft beers. Easy opening and good chance to re-cork. Our closures with muselet improves the sensory properties of wines by releasing moderate amounts of the compounds involved in the senses of smell and taste. The organoleptic benefits of using OAK MASTER速 infusion closures for wine, vary according to the botanical source of the wood, their origin and the toasting intensity received Oak rod diameter 10mm Oak rod exterior length 70mm (4 grams weight) Oak rod exterior length 40mm (2.5grams weight)

WM2812190AM2,5M

Wine Muselet Dimensions Diameter 2,5g Medium Leg Head Diameter x height Toast American Oak

Toast degrees available: Medium and Dark Oak origins: American-French

OAK MASTER速 CLOSURES REFERENCE

WINE

WINE

STANDARD COLORS: WHITE-RED-BLACK ROUND HOLOGRAM STICKER TAMPOGRAPHY ON HEAD ON COLOR 3 cents/unit WITH DEBOSSING HEAD MIN ORDER 20.000uds Security Brand Sticker OR stamped on head Different Color Options

SUITABLE FOR

WINE W- MUSELET WM2813190AM2,5M WM2813190AM2,5D WM2813190AFR2,5M WM2813190AFR2,5D

BEER SPIRITS


OAK MASTER® T-WOOD


OAK MASTER® T-WOOD TECH SPECS The OAK MASTER® T-WOOD improves the sensory properties of spirits by releasing moderate amounts of the compounds involved in the senses of smell and taste. The organoleptic benefits of using OAK MASTER® infusion closures for spirits vary according to the botanical source of the wood, their origin, weight, and the toasting intensity received . The OAK MASTER® T-Wood infusion closures are made to order. Oak rod Diameter 10mm Oak rod exterior Height 70mm (4 grams weight) Oak rod exterior Height 40mm (2.5 grams weight)

TW2813180AM4M

2,5g T-Wood Dimensions Diameter Leg Head Diameter x Height Medium American Toast Oak

Toast degrees available: Medium and Dark Oak origins: American-French

OAK MASTER® CLOSURES REFERENCE

WINE

SPIRITS T-WOOD TW2813180 TW3010195

Round Hologram sticker available T-WOOD 2813 suitable for Beer/Wine with Muselet For more info ask for the technical sheets

SUITABLE FOR

TW3212222 TW3715195 TW3915240 TW4715290

BEER SPIRITS


OAK MASTER® T-SHINE


OAK MASTER速 T-SHINE TECH SPECS The OAK MASTER速 T-SHINE shows an elegant and innovative way to impart toasted oak aromas, color and flavor to your distillates with a perfect and prolonged balance of the transfer of compounds from the selected oak, keeping the primary notes with the complexity of aromas released by the oak. The OAK MASTER速 infusion closures are made to order in aluminum head , in any size. Oak rod Diameter 10mm Oak rod exterior Height 70mm (4 grams weight) Oak rod exterior Height 40mm (2.5 grams weight) Toast degrees available: Medium and Dark Oak origins: American-French

TS2812180AM4M Grams

Leg Diameter Head Diameter x Height American Oak T-SHINE

Medium Toast

OAK MASTER速 CLOSURES REFERENCE SPIRITS STANDARS COLORS: ALUMINUM, GOLD, BRASS Round Hologram Sticker available TAMPOGRAPHY ON HEAD ONE COLOR

For more info ask for the technical sheets

T-SHINE TS2812***180/185/190/195/200 TS3315***180/185/190/195/200

SUITABLE FOR WINE

BEER SPIRITS


OAK MASTER® T-SIMPLY COLOR


OAK MASTER® T-SIMPLY COLOR OAK MASTER® T-SIMPLY COLORS The amazing combination with the bottle embodiments and colors, design labels, and packaging . Creating a balance of the transfer of compounds from the selected oak, keeping the primary notes with the complexity of aromas released by the oak with the simplicity of the design and adjusted price . Oak rod diameter 10mm Oak rod exterior Height 70mm (4 grams weight) Oak rod exterior Height 40mm (2.5 grams weight)

TSI2812180AM4M

T-Simply Dimensions Diameter Leg Head Diameter x Height

Toast degrees available: Medium and Dark Oak origins: American-French

4gr Medium Toast

American Oak

OAK MASTER® CLOSURES REFERENCE STANDARD COLORS: White-Red-Black +STICKER BRAND 5cent/unit TAMPOGRAPHY ON HEAD in one COLOR 3 cents/unit WITH DEBOSSING HEAD MIN ORDER 20.000uds

SPIRITS

SUITABLE FOR WINE

T-SIMPLY COLOR TSI2812***180/185/190/195/200 TSI3214***180/185/190/195/200 TSI3214***222/226/230/235/240

For more info ask for the technical sheets

For Beer and Wine + muselet

BEER SPIRITS


Handcrafted Certified Oak Master速 infusion closures The Oak Master world is part from the Macaulay & Cumming Heritage Company. We are the licensed patent, design holder and world marketer of the OAK MASTER速 Infusion Closures. We have the best closures providers and the highest grade quality of oak available. Our main provider GANGUTIA Tonellerie selects the oak for uniform grain tightness and is aged outdoors to achieve tannin reduction, proper moisture content and development of complex wood compounds. The wood used in the OAK MASTER速 Infusion closures naturally dried outdoors for 2-3 years in La Rioja, so there is less tannins, dry extracts and IPT. PEFC (Certificate of Conformity Chain of Custody of Forest Products) and all this supports the commitment to the care and environmental sustainability atmosphere. The toasting process is achieved by SMART convection ovens to obtain a more homogeneous and deep toasted range, quality that can not be obtained by traditional toasting methods. "All OAK MASTER速 Infusion closures are made manually and are assembled individually under patent licenses ".

MACAULAY & CUMMING HERITAGE SL Avda del Portet 42 / 03724 Moraira (Alicante) / SPAIN Spanish legal entity duly registered with TIN/VAT no.ESB54817747 General Sanitary Registry of Spanish Food Companies (RGSEAA)39.00567/A BRC packaging Global Standard process under application www.oakmaster.es www.macaulaycumming.com email: info@oakmaster.es globalambassador@oakmaster.es


OAK MASTER® Original colors after 8 weeks of infusion 4 grams of pure oak (70cl 40%vol distillates)

Profile for OAK MASTER® infusion closures

OAK MASTER® infusion closures. CATALOGUE 2018  

OAK MASTER® improves the sensory properties of wines and spirits by releasing moderate amounts of the compounds involved in the senses of sm...

OAK MASTER® infusion closures. CATALOGUE 2018  

OAK MASTER® improves the sensory properties of wines and spirits by releasing moderate amounts of the compounds involved in the senses of sm...

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