Make Lip-Smacking Chicken Masala Curry At Home Although Chicken Masala Curry is made with subtle variations all over India to suit taste and eating habits yet following recipe can guarantee that yours will be liked by all equally. There are endless variations to the chicken curry and todayâ€™s chicken curry is prepared with the same basic ingredients as any normal chicken curry. Here is the list of ingredients you will need while cooking famous Chicken Masala Curry. Half Kg of Chicken cut in medium sized pieces, 3 tablespoons of fresh Curd, 1 teaspoon of Red Chili powder, one-forth teaspoon of Turmeric powder and salt according to taste. If you wish to keep Curry less tangy, use Kashmiri Red Chili Powder. Also take two-third cup of milk, 8 Cashew nuts, 1 inch Cinnamon, 10-12 Curry leaves, 3 Cloves, 4 tablespoon of any vegetable oil, finely chopped 2 big Onions, 1 finely chopped large Tomato, half teaspoon of grated Ginger, 5 Garlic cloves, 1 teaspoon of Coriander powder, three-forth teaspoon of Black Pepper, one-forth teaspoon of Cumin powder and few leaves of fresh Coriander. Firstly, crush Garlic and Ginger together to form a paste. Wash Chicken thoroughly and marinate the pieces with Curd, Chili powder, Turmeric powder and salt, leave it for 20 minutes. Make a paste of Cashew nuts and milk and keep it in a separate utensil. Dry roast Cinnamon, Curry leaves and Cloves, once roasted let them cool down and grind to form a powder. Heat Frying pan, add 1 and half tablespoon of oil and Onions to it, saut till onions are pink, add GingerGarlic and paste and saut for another 4-5 minutes on a low flame. Later
add Cumin seeds, Coriander powder and black pepper powder. Add Tomatoes and let it cook for few minutes, turn off the flame later and cover the mixture. Take another utensil add 1 and half tablespoon of oil and heat it, add marinated Chicken and cook for 5 minutes, later add Masala paste, cashew-milk paste and powder of Cinnamon, Curry leaves and Cloves. Let the mixture sit on a medium flame, stir after every 30 seconds and cook till Chicken gets soft and cooked. Put off the flame, garnish it with fresh Coriander and serve with Rice or Roti. You can add 1 to 1 and half cup of hot water to the dish for more consistent gravy. If you have Majithia Chicken Curry Masala Powder then you can cook it in much less time by simply adding Marinated Chicken to sauted mixture of Tomatoes, Garlic, Onion and Ginger after adding Majithia Chicken Curry Masala Powder. To read detail about, Greea Tea visit http://www.ayushteastore.com/product/darjeeling-loose-leaf-green-tea Company Name: Ayush Remedies Company Info: Ayush Remedies is a dynamic company devoted to spread Ayurveda, the holistic life science worldwide. The company focuses on promoting good health through the goodness of nature. The company has played a pioneering role in re-establishing the ancient knowledge by making people aware of the wonders of Ayurveda, the ancient Indian health care system and the magical properties of herbs. Company Website: http://www.ayushremedies.com ###
Published on May 12, 2014
Although Chicken Masala Curry is made with subtle variations all over India to suit taste and eating habits yet recipe given in this article...