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this following dishes are all inspired from the italian culinary heritage, culture and from our family home cooking stile antipasti -appetizer insalata di arance orange zest, organic butter head lettuce with parmesan shave and grape seed oil lemon dressing, toasted walnuts, caper and kalamata olives Rmb 50 bresaola con caprino ed erba cipollina air dried , marinated beef “bresaola’, baked goat cheese and parmigiano reggiano cheese with spring onion and organic sprouts salad with honey mustard dressing Rmb 55 vitello tonnato home made veal with tuna mayonnaise sauce, caper berry and baby spinach salad Rmb 55

zuppe e minestrone soups and potage pasta e fagioli con prosciutto di San Daniele italian classic flavor beans soup with San Danile ham, home made pasta and garlic focaccia crostini Rmb 58

pasta e ceci chick peas soup with, home made pasta and garlic focaccia crostini Rmb 58 cappuccino di funghi con porcini e schiuma di latte con crostino al tartufo e parmigiano porcini and wild mushrooms soup with milk foam and black truffle garlic bread and parmesan cheese gratin Rmb 58

paste e risotti-pastas and rice lasagnetta con ragù di Bologna oven baked pasta layers with rich beef ragout, creamy Parmesan cheese sauce Rmb 88 pizzoccheri alla valtellinese whole wheat fresh home made pasta with garlic sautéed swiss chard , spinach and boiled potato, fontina cheese, on butter sage sauce Rmb 88 tagliatelle all’ uovo con ragù bolognese Fresh home made egg tagliatelle with beef ragout sauce Rmb 88 risotto con salsiccia e radicchio rosso slow cooked arborio rice with radicchio chioggia lettuce, whisk with parmesan cheese and italian spiced sausages Rmb 98

casoncelli alla Bresciana home town classic home made pasta folds, meat filling and parmesan cheese served with butter and sage sauce Rmb 88 orzotto con zucca barley risotto with pumpkin and hot smoked tyrolean speck Rmb 98

secondi di pesce & frutti di mare-fish and seafood main course cape sante gratinate allo zafferano giant sea scallops gratined with fresh saffron scented focaccia crumbs, organic cherry tomato and oregano salad on balsamic reduction salsa Rmb 198 coda di rospo in guazzetto monk fish tail simmered in tomato sauce and white wine, fresh herbs, black olive al fresco, basil pesto mash potato Rmb 198 branzino con pomodorini secchi e verdurine di giardino al cartoccio pan seared sea bass fillet with sautéed julienne of garden vegetable , semi dried cherry tomato, papilotte

Rmb 198

meat main ossobuco alla milanese slow braised veal shank with tomato and root vegetable sauce Rmb 228 agnello alla mediterranea lamb shank mediterranean stile with tomato sauce Rmb 228

dolci - sweets and dessert torta di rose rose shape soft butter and cinnamon rolls cake with warm sabayon foam Rmb 48 tiramis첫 home-made espresso drenched biscuits with chilled mascarpone cream Rmb 48 lattughe deep fried anise scented thin layer pastry dough Rmb 48 gelato italian home made ice cream Rmb 48


Special Menu for Lamama Dinner

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