4 Tbsp Splenda 1 Â˝ Tbsp whole wheat flour 1 Â˝ tsp ground cinnamon 1 tsp vanilla extract 6 cups fresh or frozen (partially thawed) blueberries 1 cup old-fashioned oats, uncooked 1/3 cup coarsely chopped almonds 1/3 cup chopped walnuts
Splendid Blueberry Crisp Nutrition: 170 calories, 8g fat, 4g protein, 23g carbohydrate, 4g fiber
Total servings: 9 servings
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4 Tbsp light margarine, melted
Preheat oven to 350 degrees. Lightly coat an 8-in baking dish with nonstick cooking spray.
Combine 2 Tbsp Splenda, flour, 1 tsp cinnamon, and vanilla. Mix well. Fold in the blueberries until the fruit is evenly coated. Spoon into baking dish.
Combine all the remaining ingredients; mix well. Sprinkle evenly over the fruit. Bake for 35-40 minutes, or until the topping is golden and the filling is bubbly. Serve warm.