½ cup butter ¾ cup packed brown sugar 1 egg 1 tsp vanilla extract 1 cup whole wheat flour ½ cup all-purpose flour ½ tsp baking soda ½ tsp cream of tarter
Whole Wheat Snickerdoodles Nutrition:
2 Tbsp white sugar ½ tsp ground cinnamon
Cream butter and sugar until smooth. Add egg and vanilla, beat well. Gradually add dry ingredients.
In a small bowl combine white sugar and cinnamon, set aside.
Shape dough into 1 inch ball and roll in sugar and cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
62 calories, 3g fat, 1g protein, 9g carbohydrate, 0.5g fiber
Total servings: 36 cookies
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