Cast Iron Cookware And Aspects To Think About For any home cook or skilled professional chef, cast iron cookware is an important tool. Not only does it have excellent cooking properties, cast iron is affordable and durable which makes it a very good choice for anyone whether they prefer a pot or a pan. With a non stick porcelain layer, enameled cast iron is another great option not only in terms of cooking but cleaning is a breeze as well. Purchasing In a variety of shapes and sizes cast iron cookware can be found for virtually every cooking need. Cast iron is actually inexpensive compared to various other types of cookware such as copper and stainless steel. Although enameled cast iron can come in an array of bright colors to match any style or personal taste, cast iron is easily recognizable by its heaviness and deep blank visual appearance. Cast iron is amazingly sturdy and nearly indestructible, so be sure to pick a pot or pan that you will still love for years to come. Seasoning Standard cast iron gains its non-stick texture from a natural layer of oil. Newly purchased cast iron pans would need to be seasoned before using it to prepare food with. A rusty or stained pan could be re-seasoned once it has been cleaned up and all rust is removed. To season cast iron, clean it with soap and hot water to completely strip the outer lining, then dry and wipe it with a thin layer of oil or shortening. Bake the oiled cast iron in the oven at 375 degrees for around one hour, then switch off the oven and allow the cast iron to cool gradually. After seasoning, your cast iron will acquire a slick texture that will prevent food from sticking without the use of any chemicals or artificial products. The seasoning step could be avoided entirely and you can buy enameled cookware in cast iron instead. Covered in a thin layer of porcelain, the enameled cast iron has a natural non stick surface with no seasoning required whatsoever. Cooking You are able to cook nearly anything in cast iron, from fried chicken to cornbread. Cast iron keeps heat better than any other cookware material, which makes it easy to keep a consistent heat while cooking. Be sure that the cast iron is at the appropriate temperature before adding food as the iron takes a bit longer to heat up and cool down. When moving the cast iron pots, to stop injuries and mishaps always use pot holders and two hands due to the heat and the heaviness. Cast iron can go from the stove top into the oven, and is excellent for searing steaks, braising roasts, and preparing a perfect crust on baked goods. Choose enameled cast iron for cooking with liquids, since a lot of liquid can strip the seasoning of standard cast iron. Cleaning Washing cast iron is not hard. With hot water and dish soap, enameled cast iron can be washed similar to anything else. With some baking soda and a damp cloth, food stains are easy to remove and with a nylon pad, other food residue can be easily scraped off. For enameled cast iron, do not ever use metal utensils or scrapers as they will harm the porcelain surface quickly. Traditional DEI Designs
Cast Iron Cookware And Aspects To Think About cast iron demands a little bit more elbow grease. Never use soap however when cleaning a seasoned traditional pan. Basically remove all food residue and clean the pan with hot water using a nylon brush or scraper and after that allow to air dry before you apply a thin layer of oil before placing it in the cupboard to store until you use it again. With proper care, your cast iron cookware can last a lifetime. Through the use of cast iron cookware from DEI design in the kitchen, you could add flavor to your food. Make sure you visit DEI Design by visiting their site which is http://www.deiequipment.com/.
Document Tags: enamel cast iron cookware, cast iron cookware, enameled cast iron cookware http://www.deiequipment.com/