Page 8

contents

Features

real food fall 2019

20 Haute Dishes Elevate comforting casseroles with a sprinkling of sophisticated touches  BY FAITH DURAND

28 Gorgeous Gourds Celebrate the harvest with delicious winter squash recipes from soup to dessert  BY ROBIN ASBELL

38 Weeknight Fix Skip takeout and cook healthy, easy meals at home BY ROY FINAMORE

46 Reinventing Dinner Love your leftovers RECIPES BY JULIA TURSHEN

52 Dynamo on a Mission José Andrés embraces food and life with gusto BY TARA Q. THOMAS

Departments 4 Bites Accessible Chinese food RECIPES BY ANDREW, IRENE AND MARGARET LI

6 Kitchen Skills A delicious taste of the season—fresh tomato sauce BY JASON ROSS

8 Contributors 17 Ingredient Cauliflower: From side dish to pizza crust BY ANNA BJORLIN

18 Healthy Habits Tips for gut health BY ERIK TORMOEN

56 Pairings Beaujolais: Beyond nouveau BY MARY SUBIALKA

2 real food fall spring 2017 2015

THAI RED CURRY SQUASH AND CHICKEN STEW (RECIPE PAGE 34)

Profile for Lunds & Byerlys

Lunds & Byerlys REAL FOOD Fall 2019