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what I like to eat at disneyland is a Mickey Mouse pretzel and a cherry coke for a snack. julie

Najia’s Favorite rice pudding Milk rice sugar Last weekend i made the best rice pudding for a huge party and it was a big hit. Everyone wanted to take it home as well as enjoying it in the party‌.that is how good it was.

Dessert -Rasgulla- Madhu How to make it? *Take cheese and knead it to make a soft dough. *Make ten small balls from it *Boil water in a container *

Rasgulla *Put the small balls of cheese into the boiling water which has sugar as per taste already added to it. *The tiny cheese balls become fluffy. Cool them before serving.

Lulu’s favorite cookbook - Fairy Tale Soupt Lulu’s sister Theresa Liu published this cookbook in January 1st, 1990. It has super easy recipes to make delicious dishes and soups !

Diane’s Chinese Stuffing Ingredients: 2 Pkgs of Partridge corn bread dry stuffing with herbs 1 Can 8oz. Chicken Broth 1 Cube Butter melted 6-8 Black Chinese Mushrooms medium size uncooked chopped (Dried mushrooms soak in hot water 15 mins) 1 Cup Celery uncooked chopped 4 Pork Chinese Sausages chopped (these are pre-cooked in the package) 1 Large Yellow Onion chopped 2 Teas. Sage 1 Teas. Garlic Salt ½ Teas. Pepper Mix all the ingredients in a large bowl. You can also mix with your hands. Put stuffing in a crock pot. Cook at high temperature for two hours or until it steams when taking the lid off.

“Garbagy� Green Salad by Liz Novi In the bottom of the salad bowl, add all your favorite ingredients, such as: Tomatoes, Sliced Cucumbers, Candied Walnuts, Dried Cranberries, Salami, Cheese, Carrots, Celery, Olives, Green Onions, Shrimp, Tuna, Left Over Steak, Strawberries, Apples, Croutons!! Whatever you have! Fill the rest of the bowl with lettuce (the less lettuce the better). Toss with your favorite dressing! ENJOY!!!

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