Chinese Food Eating in China Chinese Food Eating in China
Steamed bun bāozi Fried dough yǒu tiáo Pan cake jiān bǐng Soy milk dòu jiāng Creamy tofu dòufù nǎo Wonton hún tun Porridge zhōu
A typical Chinese breakfast can be steamed buns, fried dough, pan cakes, and soy milk, creamy tofu, wonton or porridge. But nowadays, bread, cake, and milk are also popular in China for their conveniences.
Most working people eat box lunch, in which there are meat and vegetables, eggs and steamed rice. Noodles as lunch are also popular.
• 3-5 dishes and white rice will be prepared for supper which the whole family eat together. Both vegetable and meat such as pork, chicken, or fish, are cooked in fried pans with soy sauce and spice. • Few people in China have oven in their kitchen.
Jiaozi typically consist of ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together
jiǎo zi jiǎo zi
black tea hóng chá green tea lǜ chá fruit tea guǒ chá flower tea huā chá chá is discovered in China and used as beverage firstly by Chinese people.
mǐ fàn is the staple of chinese diet.
consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table.
Formal Dinner A formal dinner in China begins from cold dishes(3-8 courses) to hot dishes(5-10 courses), then to noodles, jiaozi, or rice, and finally is ended by fruits.
xī hú cù yú (West lake sour fish)
dōng pō ròu (Poet’s pork)
běi jīng kǎo yā (Beijing duck)
gé lì zhēng dǎn (Chinese style steamed eggs)
má pó dòu fu (Pock mark tofu)
xiāng gū qīng cài (Mashroom and pak choy)
jiǔ niàng yuán zi (Fermented glutinous rice dumpling)
bā bǎo fàn (Eight treasures rice)
Which one is the staple of Chinese diet? A.
Feel them, which one is dà mǐ
Chinese people use chopsticks in eating. Do you know how to use chopsticks? Move them from one box to the other