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Lucille’s Gazpacho

2

Medium cucumbers

5

Medium tomato’s’ peeled and chopped

1

Yellow onion

1

Medium bell pepper

3

Cloves of garlic

2

Cups cold water

2

Cups liquid, Lucille’s Bloody Mary Mix

¼

Cup red wine vinegar

¼

Cup olive oil

In the order listed, chop fine or blend ingredients, and add to a large bowl, stir well. Add 1 TBS Sea Salt & ½ tsp Pepper. Stir some more!! Refrigerate for two hours and serve. To cool faster, substitute ice cubes for 1 cup of water. Stir before serving. Some folks like to add bread crumbs or a shredded light dry cheese.


GAZPACHO  

1 Medium bell pepper 2 Cups cold water 3 Cloves of garlic ¼ Cup red wine vinegar 2 Cups liquid, Lucille’s Bloody Mary Mix 5 Medium tomato’s’...

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