Lucid dessert magazine issue 3 : INSPIRED

Page 63

Cookart

63

CHEF JÜRGEN EDERER

CHEF JÜRGEN EDERER LIKES HIS PLATES TO BE REFLECTIVE OF NATURE Young Chef Jurgen Ederer, was born and raised in the legendary city of music, Vienna, Austria. Additionally, Vienna is world renowned for its extraordinarily amazing Sacher.Torte. Moreover, Vienna is also famous for housing Artist´s Gustav Klimt´s most celebrated painting, The Kiss, painted in 1908, portraying a couple embracing in a field of flowers, at the Belevedere Museum and it is the only cosmopolitan metropolis that has an active, flabbergasting viti-culture within its city limits. The coffeehouse and café culture is booming, henceforth, a culinary career is not unusual. As a child, Chef Jurgen loved to spend time in the kitchen with his mother and grandmothers. He had known from a very early age, that there would be no other vocation

for himself, except to follow the yellow brick road, and become a professional Chef. Having done apprenti ceships with Culinary Artists Hiroshi Sakai at the Grand Hotel in Vienna, and with Culinary Konstantin Fillpou, formerly of Novelli. Currently, Chef Jurgen is working with Culinary Artist, Martin Mairhofer, the Founder of Cookart Social World and Culinary Institute in Brunico, Alto Adige, Italy, and also called Bruneck, South Tryol. Chef Jurgen Ederer, briefly has explained the organization´s philosophy regarding teamwork, social work, motivation and inspiration, guidance and friendship. He further revealled, Chef Martin wanted to create a place for teenagers, especially future inspiring cooks, where they can find answers to their questions not only professional career guidance wise, but also finding solutions to their private challenges.

Written By: Editor in Chief of Lucid Dessert Magazine, Journalist Margaux Cintrano


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