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PRSRT STD

SALE PRICES GOOD FOR WEEK OF 8/1/11

U.S. POSTAGE

PAID West Fargo, ND 58078 Permit No. 53

FOODS

ECRWSS

POSTAL CUSTOMER

Circle, MT Faulkton, SD

Glen Ullin, ND Mohall, ND

New Town, ND Steele, ND

Zeeland, ND

Ad effective dates vary by store. Check with your store for their exact ad effective date.

All Shopping Should Be This Easy!

$ 99

1

lb

Fresh, Bone-In

Country Style Pork Ribs

5.9-8.3 oz box, Selected Varieties

Betty Crocker Suddenly Salad

$ 29 Fresh

5-8.7 oz box, Selected Varieties

5.2-9.2 oz box, Selected Varieties

Betty Crocker Hamburger Helper

Betty Crocker Chicken or Tuna Helpers

2

lb

Boneless Pork Country Style Ribs

7.25 oz box

Kraft Macaroni & Cheese

$ 99

14.5-15 oz can or 7.25-7.5 oz bowl, Selected Varieties

Chef Boyardee Canned Pasta

Fresh

2

lb

Pork Spareribs

3.8-7.2 oz box, Selected Varieties

Pasta Roni or Rice-A-Roni 15.5-16 oz can, Selected Varieties

See Coupon Offer Inside

Hunt’s Manwich Sloppy Joe Sauce

12-16 oz box, Selected Varieties

26-26.5 oz can, Selected Varieties

Flavorite Pasta

Hunt’s Spaghetti Sauce

$ 69 Fresh

4

lb

Pork Baby Back Ribs

15 oz can

Hunt’s Tomato Sauce

$ 79

3

9-10.3 oz btl

Dawn Dish Liquid 15-15.25 oz can, Selected Varieties

Flavorite Fruit Found in the Bakery

Found in the Deli

12 ct pkg

Carlita Taco Shells

1/4 cup salt 1/4 cup white sugar 2 tablespoons packed brown sugar 2 tablespoons ground black pepper 2 tablespoons ground white pepper 2 tablespoons onion powder 1 tablespoon garlic powder 1 tablespoon chili powder 1 tablespoon paprika 1 tablespoon ground cumin

Donut Holes 2.5-2.65 oz pkg, Selected Varieties

10 pounds unds baby back pork ribs 1 cup apple juice 1/4 cup packed brown sugar 1/4 cup barbeque sauce

Directions

Mrs. Smith Pie Slices

Hunt’s Snack Pack

Sweet Smoked Pork Ribs Ingredients

12 ct pkg, Plain or Sugared

4 ct pkg, Selected Varieties

See Coupon Offer Inside

Country Style Ribs

10-14.5 oz can, Selected Varieties

Ro-Tel or Hunt’s Diced, Whole or Stewed Tomatoes

lb

USDA Beef, Boneless

Crisp

8 oz pkg

Dole Celery

Modern Whole Mushrooms

1. Stir together the salt, white sugar, 2 tablespoons brown sugar, black pepper, white pepper, onion powder, garlic powder, chili powder, paprika and cumin in a small bowl to make the dry rub. Rub the spice mixture into the baby back ribs on all sides. Wrap the ribs well with plastic wrap and refrigerate at least 30 minutes prior to cooking. 2. Place the baby back ribs onto the wire racks of the smoker. It is ok if the meat is touching, but to not stack. 3. Place the racks into a smoker, fill the smoker pan with apple, grape, pear or cherry chips and bring the smoker to 270 degrees F (130 degrees C). Smoke for 1 hour. 4. Stir together the apple juice, 1/4 cup brown sugar and the barbeque sauce. Brush the ribs with the sauce every 30 to 45 minutes after the first hour. Cook the ribs in the smoker until the meat is no longer pink and begins to “shrink” back from the bones, 3 to 4 hours. Brush the sauce onto the ribs one last time 30 minutes before the ribs are ready to be taken out of the smoker. 5. Once the ribs are done, wrap them tightly with aluminum foil and allow to rest 10 to 15 minutes. This will allow the juices to reabsorb into the meat and make the ribs moist.

BISMARCK CLR

0731_SV_BISMARCK_PG1


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