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Top 10 Most Ordered Mamak Foods In Malaysia "Mamak" food, or "Indian Muslim" foods, are popular among, whether as breakfast, lunch, afternoon tea, dinner or supper, Malaysians simply love them. Below, we have ranked the commonest "Mamak" foods in Malaysia. 1 - Naan with Tandoori Chicken is really a oven-baked flatbread based upon South Asia. Naan can be eaten as the dish itself or coupled with Tandoori Chicken, roasted Indian chicken. 2 - Mamak rojak, often called Indian rojak is another popular fare among the list of patrons. It includes fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts and cucumber mixed with a sweet thick, spicy peanut sauce. 3 - Chapati Chapati is popular Indian dish that may be available in all of the "mamak stalls". Chapati is really a bread crafted from whole-wheat flour. 4 - Nasi Kandar is a well-liked Malaysian dish from Penang. Nasi Kandar is really a rice dishes usually accompanied by side dishes such as fried chicken, fried prawns, fried squid, bitter gourd coupled with blend of curry sauces. 5 - Roti Telur Roti telur is roti canai but oahu is the egg version. 6 - Nasi lemak, Malaysian favorite dish, even the national, features fragrant rice cooked with coconut cream with ingredients such as anchovies, roasted peanuts, slices of cucumbers, boiled egg and chilli sauces and is commonly served with a banana leaf. 7 - Maggi goreng the specific dish in Indian Muslim food stalls. As opposed to while using normal noodles, "Maggi" instant noodles is stir-fried with vegetables and eggs to generate "Maggi goreng". 8 - Thosai Like Chapati, Thosai is a well-liked Indian cuisine available in "mamak stalls" and Indian restaurants in Malaysia. Thosai, crepe-look-alike, is produced with rice batter and bean. There are lots of variations of thosai, best selling one being Thosai Masala, Thosai stuffed with potatoes. 9 - Roti canai is one really popular "mamak stalls". Usually consumed with curry, roti canai may be for breakfast or supper. 10 - Teh tarik, which literally means "pulled" tea is a hot tea drink that must 't be missed in "mamak stalls". The tea is created by pouring forth and back between two vessels passing on a thick frothy top.

Top 10 Most Ordered Mamak Foods In Malaysia